Shogun Cucumber Salad

Ingredients

Dressing:

• 1/2 bunch cilantro leaves
• 3/4 cup extra virgin olive oil
• 1/2 cup water
• 1/4 cup cider vinegar
• 3 tablespoons balsamic vinegar
• 2 tablespoons seasoned rice wine vinegar
• 2 tablespoons wasabi powder
• 2 tablespoons orange juice
• 2 tablespoons soy sauce
• 1 tablespoon miso
• 1 teaspoon freshly ground black pepper

Salad:

• 3 medium English cucumbers, halved lengthwise, seeded and thinly sliced
• 8 plum tomatoes, halved, seeded and sliced
• 1 sweet onion, such as Walla Walla, sliced
• 4 ounces grated or crumbled feta cheese
• 1 bunch cilantro leaves, chopped
• 1 sprig basil, chopped

Directions

Place all dressing ingredients in a blender, blend until smooth. Let stand for 10 minutes, then blend again just before serving.

Combine salad ingredients in a large bowl, toss with dressing and serve.