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| Southern Italian Ratatouille Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Family Reunion, Italian Style Overall User Rating:  |
Great recipe for a warm dinner party
12/02/2007 at 03:11pm
User: Carolyn from Duluth, GA User Rating:
It's a lot of back and forth to cook this, but it is very worth the while. It was a hit at my last Christmas party, and I plan on doing it again this year. It also makes great leftover soup if all hasn't been eaten in the first few minutes.
maryd
09/28/2006 at 09:03pm
User: mary from Jacksonville, FL User Rating:
excellent fresh vegs. Since there is a fresh spinach scare, I used frozen and it was delicious. a little fussy.
awesome
08/17/2007 at 02:50pm
User: Randi from Ft. Collins, CO User Rating:
This recipe was a bit of work and time consuming, but worth it! I added some sliced bratwurst flavored with a little cayenne pepper and it was great! Definately a keeper.
Yummy
08/13/2005 at 08:15am
User: LISA from Bloomfield, NJ User Rating:
This was labor intensive but delicious. I used some grated Asiago to top it. The following day I served the leftovers (what little there was) over some penne.
Summer on a Plate
07/30/2006 at 09:22pm
User: DOROTHY from Richmond, VA User Rating:
This ratatouille bears no resemblance to the gooey, eggplant-based vegetable stew I once knew. By sauteeing each vegetable separately, Mr. Chiarello has found a way to sustain the integrity of each element of the dish. This recipe is easy and fun to prepare and the results are simply wonderful. Make this as an entree at the peak of summertime, when fresh tomatoes, squash and peppers are abundant--you won't be disappointed. Thank you, Michael Chiarello.
the itailian
06/29/2006 at 10:58am
User: jessica from Pierre, SD User Rating:
i thought that it was all really good the flavors was different for me but i thought it all was wonderful. my family even loved it.
Best Ever
05/26/2008 at 08:57pm
User: Anonymous User Rating:
I will never do Ratatouille any other way. It turned out so well. Frying the veggies seperately made a big difference. They did not get mushy and browned so well. The only thing I did not add to mine was the spinach as I didnt have any. Adding the sauce at the end was perfect too. A great recipe for family and guests.
Super Wonderful
05/24/2008 at 12:39am
User: Karen from Carlsborg, WA User Rating:
This looks like a difficult and time consuming recipe, but it really isn't .. and it is delicious ... worth the effort ... great way to get lots of vegs without effort. Keep it up, Michael ... love your show!
pretty good
05/11/2008 at 08:27pm
User: Anonymous User Rating:
i added a little more garlic, doubled the zucchini and spinach and added herbes de provence. also at the end put in a small splash of red wine vinegar. served it with lemon/thyme couscous...awesome dish
Great Italian Ratatouille
04/16/2005 at 03:34pm
User: LAURA from Reno, NV User Rating:
This dish is so good. My family loved it, even my two year old! It is a great way for kids to eat their veggies. The recipe was easy to follow. Way to go Michael!
So Very Good
03/30/2005 at 01:00pm
User: Anonymous User Rating:
This recipe is now in my book of favorites. The combination of ingredients is perfect...tastes great!
yikes
03/26/2007 at 10:45am
User: mae from new york, NY User Rating:
wow. what a bland and uninspired combination of vegetables. the prep time was totally not worth it.
Yummy!
03/23/2008 at 04:31pm
User: Anna from Williamsville, NY User Rating:
The steps are very easy and the end result is a delicious blend of fabulous vegetables! My whole family loves it!
hmmm
02/15/2007 at 07:23pm
User: Anonymous User Rating:
love it and so did the rest of the family