 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Potato Gnocchi
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Family Reunion, Italian Style Overall User Rating: 
| |
|
The best I have ever eaten!
06/15/2008 at 09:22pm
User: Anonymous User Rating:
I have never made my own Gnocchi, I found this recipe to be easy, well written, and the lightest tastiest Gnocchi I have ever eatten. I just made this for my husband who is from Italy with a Tomato sauce and a Parsley Walnut pesto and both were wonderful. I made this exactly as written, no substitutes using a Gnocchi board.
Best ever!
05/26/2008 at 10:39am
User: Anonymous User Rating:
I love gnocchi. I order it all the time and have made a family recipe many times. This one is by far the best potato gnocchi I've ever had. It's light and so delicious. I was worried about the nutmeg coming thru too much and conflicting with our pesto cream sauce and our procuitto cream sauce, but it had no effect. This is the new standard in our house!
Delicate texture is amazing...
08/13/2007 at 09:13pm
User: Darlene from Hyde Park, NY User Rating:
Wow, what a departure from store bought gnocchi! The texture and taste was very similar to one of our favorite Italian restaurants. Delicious!
Italian lwho oves this authentic recipe
04/20/2007 at 09:21am
User: Jonathan from Winter Garden, FL User Rating:
I come from an Italian family that can make everything and anything off an Italian menu. Somewhere along the line we lost our family recipe for gnocchi. I looked through all the recipies on food network and Michael's seemed the most authentic. I have now made it numerous times. My wife (not Italian) is obsessed and requests me to make it all the time. It is labor intensive, but worth the effort. MAKE THIS RECIPE!
Poor recipe
04/09/2007 at 05:38pm
User: Anonymous User Rating:
The recipe went fine until I started adding the flour. The dough just kept getting more moist and mushy. I was unable to mold the dough into the gnocchi shapes and had to discard the entire batch.
Makes better potato dumplings
03/12/2007 at 10:05pm
User: Anonymous User Rating:
I've made potato gnocchi many times before with more "traditional" results. This came out rather soggy...not bad, but certainly not gnocchi...a little more dumpling than pasta. For gnocchi, stick to the simple potato/flour mix. This turned out great as a dumpling for stew, though.
Love these little treats!!!
02/17/2007 at 11:05pm
User: Anonymous User Rating:
I make this recipe a couple times a month now. I love them!!!
Delicious
01/19/2007 at 07:41pm
User: Anonymous User Rating:
These gnocchi were delicious!
Plan to make alot more of these
01/17/2007 at 11:06pm
User: Brenda from CHICO, CA User Rating:
This was my first time to make gnocchi's and everyone in my family loved them.
Delish!
01/05/2007 at 02:01pm
User: Katherine from Washington, DC User Rating:
Yummy and freakin' easy! I wasn't even sure I was doing everything correctly, but they turned out perfect! I didn't have grey salt, and just used sea salt--worked just fine.
Excellent
11/24/2006 at 01:22pm
User: tracy from lakeside, CA User Rating:
I made these for Thanksgiving yesterday and my family went wild!I just finished them with a brown butter sage sauce and topped them with parmesan cheese.
Potato Gnocchi
11/20/2006 at 01:31pm
User: JEAN from Linden, NJ User Rating:
easy and delicious
Yummy
09/10/2006 at 02:25pm
User: Anonymous User Rating:
This recipe was very tasty when it was done, but it took quite a while to prepare. When I made this I put it with a pesto sauce. It was very good.
Perfect
09/07/2006 at 07:19pm
User: Anonymous User Rating:
These were easy to make and delicious.
Fabulous
08/27/2006 at 10:45am
User: Anonymous User Rating:
I cooked this dish for a big family get together and it was a hit! It is super simple, but oh so tasty!!
gnocchi supremo
07/15/2006 at 03:52pm
User: Jerry from San Francisco, CA User Rating:
perfect. mine are usually mushy.
The BEST Gnocchi ever
07/12/2006 at 02:33pm
User: Marie from Saint James, NY User Rating:
I have made many batches of gnocchi (even have the butter paddle to form them). By far, these are the best. Made them as a surprise for my husband tonight, but if I don't stop nibbling on them - they'll be gone. Thank you Michael :-)
spectacular !!!
06/20/2006 at 11:42pm
User: carolina from x, CA User Rating:
i see a lot of work but worth it
Best gnocchi recipe yet
05/19/2006 at 02:16pm
User: Karen from Chandler, AZ User Rating:
Most recipes are too pastey & boring for me - this one has great texture & flavor. Highly Recommended.
gnochi
02/09/2006 at 05:12pm
User: alfonso from elgin, OK User Rating:
always a table favorite for true italians, also a good substitute for a pasta dish, can be filling.
Delicious!
12/23/2005 at 11:18am
User: Anonymous User Rating:
The gnocchi is great! But, how can I ever eat the frozen stuff again?!?
Easy, great recipe
11/10/2005 at 01:55pm
User: Stephanie from Scottsdale, AZ User Rating:
I've been wanting to make gnochhi for a long time, but always saw it as a daunting task. This recipe was easy - I boiled the potatoes rather than baking them - otherwise followed the recipe exactly. They were light and melted in your mouth. I tripled the recipe and froze part of the dough for another time.
Awesome
10/19/2005 at 07:56am
User: LINDA from Oxford, MA User Rating:
These gnocchi came out perfect. They were so light and delicious. My whole family loved them. They weren't too difficult to make either. I was looking for something to have with my sauce other than spaghetti and now I don't think we'll be having spaghetti that much anymore. I can't wait to make them again with a gorganzola cream sauce. Thanks Michael!
excellant
09/30/2005 at 08:15am
User: Anonymous User Rating:
best ever
Tony from Freehold, NJ
09/20/2005 at 05:08pm
User: ANTHONY from Freehold, NJ User Rating:
These are great. By the way, Rudy, from Pahrump, NV, here's a link that will tell you about gray salt: http://www.napastyle.com/store/product.jsp?sku=006
Great Recipe
07/29/2005 at 08:10pm
User: Krista from Vernon Center, MN User Rating:
Best recipe i've used, it is easy to follow and this recipe will get you results. (Even for a beginner)
Gnocci's by Chiarelli
07/24/2005 at 07:12pm
User: Rudy from Pahrump, NV User Rating:
Very Tasty easy but I still don't know what gray salt is.
Very Nice
04/07/2005 at 05:44pm
User: SHANTI from San Francisco, CA User Rating:
Recipe could use a tsp. more salt, be sure to salt cooking water well. They came out nice and fluffy and not gummy.
simply delicious!
04/07/2005 at 04:15pm
User: JAIME from Williamsville, NY User Rating:
I made this meal last weekend for my boyfriend and I and was a little nervous at first because I have tried to make homemade pasta before (ravioli) and did not care for the work involved or the outcome. But this dish made me want to make my own fresh pasta every night! Not only was it very simple, it could not have come out better. The tomato sauce from the same episode has now pushed Giada's tomato sauce out of the #1 spot on my list! Definitely try this recipe. you won't be disappointed. I served it with fresh italian bread and a caprese salad. And I'm not even Italian.....:)
Wonderful Gnocchi's
03/28/2005 at 01:08pm
User: Benay from Santa Rosa, CA User Rating:
Made these with a pesto cream sauce for my Italian family for Easter. They were tasty and as light as a feather. The family loved them and some said they were the best they've had.
Light as a feather Gnocchi
03/04/2005 at 03:16pm
User: JO ANN from Nashville, TN User Rating:
The gnocchi was so light it almost floated away, but had such flavor we were reluctant to toss it in the freshly made tomato sauce.