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| Vegetarian Reuben Sandwich From Food Network Kitchens Overall User Rating:  |
Great taste!
03/25/2006 at 11:42pm
User: Deb from Shoreview, MN User Rating:
The taste of the sandwich was good - many different levels of flavor. I would recommend not broiling the sandwich, rather grill them for a crisper texture. The broiler tended to leave the bread soggy.
Perfect
03/15/2007 at 03:25pm
User: Tina from Tampa, FL User Rating:
I had something similar in a restaurant and was trying to replicate it--this recipe was just about right on. Great flavors, excellent way to serve up some tempeh. I loved the Russian dressing, but made a double batch to load it on the sandwiches.