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| Roasted Potato Skins with Horseradish Cream From Food Network Kitchens Overall User Rating:  |
missing numbers
09/21/2006 at 11:31am
User: Anonymous User Rating:
sounded very good but unless i missed something, i dodn't see how many sevings in the recipe.
Cream too strong
09/11/2006 at 08:45pm
User: Anonymous User Rating:
The potatoes were good by themselves- but the horesradish cream was way too strong for my taste.
Great
08/22/2007 at 05:09pm
User: Anonymous User Rating:
I've made these several times and they've always been a hit!
PERFECT AS A SIDE DISH !
06/15/2006 at 06:33pm
User: CONNIE from RENO, NV User Rating:
I made this as a last minute side dish for company on their way over for dinner. It was perfect. I had to cook the wedges about 50 min. I think I cut them a little to thick - but it worked out great. When I stuck the fork in them after 50 min. they fell off the fork and were golden brown. The dip was great. We put 4-5 wedges on our plate and drizzled the cream on top and wow ! wow ! everybody love it !!!