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![]() Heres how the rating system works:
Even the meat eaters will like this one! 11/14/2006 at 01:45pm User: Sarah from Little Rock, AR User Rating: I was skeptical that a turkey burger could please my red meat eating husband, but he loved this burger! The onion and red pepper keep it from drying out, and all the flavors make it so tasty! He ate 3 of them (which rather defeats the purpose of going healthy with turkey, but it was better than 3 red meat burgers)! Even if you're not going for the healthy aspect, this is just a very tasty burger. Loved It 10/24/2006 at 01:19pm User: Anonymous User Rating: So simple and delicious. Pair with rosemary potato chips....spectacular! excellent alternative to beef burger! 10/11/2006 at 11:06am User: Anonymous User Rating: I served this recipe to a family of picky eaters, and they loved it! The burger was incredibly juicy, and this recipe works just as well with all white meat ground turkey. Delicious! Moist and full of flavor 09/27/2005 at 09:25am User: Evan from Grand Rapids, MI User Rating: Making turkey burgers from ground white meat turkey usually results in a dry, flavorless patty. These burgers are the exception; they are moist and delicious, and the salsa adds a "fresh from the garden" element that beats mustard/ketchup/pickles hands down. FLAVORFUL!!!! 09/06/2007 at 06:27pm User: Anonymous User Rating: I made this recipe for dinner and it was a success!! The burgers were juicy and the tomato/corn salsa on top was great. Delicious! 08/09/2007 at 02:39pm User: BETH from wilmington, DE User Rating: Absolutely delicious! I substituted Caribbean Jerk Seasoning instead of Creole and sprinkled with seasoned salt when frying. I also omitted the baking part and fried the whole time - really moist - so much so that when cutting, the juices ran out - wonderful! I will definitely keep this recipe handy. So Good! 08/02/2006 at 06:33pm User: Anonymous User Rating: I mixed in a bit of breadcrumbs and milk and this made these burgers really juicy! I froze the remaining burgers and had them again for lunch the following day... delicious! The salsa is perfect! Moist Burgers 08/01/2005 at 12:03pm User: Nicole from Princeton Junction, NJ User Rating: This is THE best turkey burger recipe. I always make this for guests in the summer and they love it!! Don't leave out the salsa, it's a must-I use frozen corn for a time saver!!! hooray for turkey burgers! 07/23/2006 at 11:34pm User: Anonymous User Rating: This recipe was great-- the turkey burgers were moist and full of spice... I used Emeril's seasoning (homemade, search this site for it) instead of Cajun seasoning (same thing?). The salsa was also fantastic. I didn't have any limes. I used red wine vinaigrette, canned corn (better texture), and some red onions also. We topped our burgers with an aioli (mayo, chopped basil, red wine vinaigrette, olive oil) and I used homemade ciabatta for buns. What a great dinner! PLEASANT SURPRISE 07/04/2007 at 06:51pm User: Karen from Chesterfield, VA User Rating: These turkey burgers were a real surprise. With the salsa on top they were excellent, moist and juicy. No leftovers!!! Finally a turkey burger we like! 03/23/2005 at 08:36am User: Anonymous User Rating: Love the salsa too. Great meal. Donna 02/14/2006 at 07:23pm User: Donna from West Chester, OH User Rating: My husband and I were both terrifically surprised by the excellent taste of this meal! It was very juicy and flavorful. I didn't think I would like it at all but wanted to try it because I hadn't cooked with ground turkey before. My husband is very picky, and so I was pleasantly surprised that he not only ate two helpings, but said to keep this recipe Delicious, healthy alternative to burgers! 02/09/2006 at 08:56pm User: FELICIA from Austin, TX User Rating: This recipe was absolutely delicious! It was so easy to make, and the sweet corn matched up with the salted tomatoes and tangy lime was a delectable treat for your tounge. The burgers are very tasty, too- and the sautee'd veggies added a nice touch of moisture. |
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