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Here’s how the rating system works:
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= Loved this recipe
| Whole-Wheat Pasta with Broccolini and Feta From Food Network Kitchens Overall User Rating:  |
LOVE this recipe
10/13/2006 at 11:07am
User: Anonymous User Rating:
i am a pasta-holic and this made a nice, light alternative to the usually marinara! excellent reheated the next day as well!
Refreshing
07/22/2007 at 10:34pm
User: Lisa from Redlands, CA User Rating:
This recipe was a big hit in my household and with my family members! It was light and refreshing! I have made it several times, and one of those times I used brown rice pasta for a friend who only eats wheat-free products ~ turned out great! If you try to eat heart healthy or are on a diet, I highly recommend!
A couple of adjustments
06/14/2007 at 10:27pm
User: Maggie from Philadelphia, PA User Rating:
This is delicious and so fresh-tasting-- the only time I've had cooked radishes, and they're very nice. However, I do not use the olive oil--I don't find it needs it. I also think you can use less feta, and I don't use the orange zest and don't miss it. Overall, a healthy and easy dish that's really memorable!
Great Spring & Summer Dinner
05/21/2008 at 03:57pm
User: Michele from Springfield, VA User Rating:
My family and I really enjoyed this. It was a bit too salty though, next time I will omit the salt in the dressing as the feta is plenty salty enough. I don't much care for radishes but I still used them and was pleasantly surprised. Cooked they definitely mellow out some and were quite nice. This will meal will definitely make it into the regular rotation for those nights we need something quick!
Very Easy
05/18/2008 at 11:01pm
User: Jennifer from Chicago, IL User Rating:
I thought this recipe was very easy and delicious. I did omit the radishes, but everything else together was great.
Very easy, healthy, and delcious!!!!
05/09/2008 at 03:35pm
User: null from null, null User Rating:
I tried this recipe without the radishes and added 3 cloves chopped garlic. I also substituted the sherry wine vinegar with an orange champagne vinegar and it was fantastic!!! I added some additonal extra virgin olive oil too. I basically took the ingredients and did my own thing with it which turned out marvelous!!! My picky 9 year-old daughter even loved it. Wow!
yum
04/18/2006 at 11:07am
User: Nicole from Montgomery Village, MD User Rating:
very nice light dinner, yet filling