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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Deviled Chicken Thighs Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Budget Gourmet Overall User Rating:  |
Cheap easy good
12/23/2005 at 08:44am
User: David from Lexington, MA User Rating:
Using the thighs is great!!They are one of the cheaper parts and I feel are underrated.The ease of the recipe the only somewahat hard part{not to me}chopping the parsely.Why would anyone ever uses shake n' bake.Spicey-ness was perfect I love hot food and ussally have to up the hots to get my liking but this one was right on and safe to serve friends an family.
Never been a big thigh fan.
12/20/2006 at 03:55pm
User: SCOTT from Indianapolis, IN User Rating:
I have always preferred chicken white meat, breasts and wings, but this recipe changed that. Easy to make and love the tobasco heat.
just okay
11/27/2006 at 05:40pm
User: joan from north bellmore, NY User Rating:
i found this recipe to be kind of blah..it was moist though but most baked chicken is.
Easy & Delicious
11/13/2005 at 11:54am
User: Joelle from Silt, CO User Rating:
Very simple recipe and the results are fabulous.
Loved it.
10/27/2005 at 01:17pm
User: val from Boise, ID User Rating:
I used boneless, skinless thighs and cut them into fingers. Also used Matzo Meal and loved the result...very crunchy. Yum.
Fabulous
10/18/2006 at 10:23am
User: ELAINE from Laguna Niguel, CA User Rating:
This was a fabulous dinner---I used the full two tablespoons of Tabasco (I did use the Tabasco with chipotle) and an extra TB of lemon juice since I had the remaining half lemon. I will use this for a fast company meal!
Good & easy
10/14/2006 at 08:01pm
User: Kathy from Bradenton, FL User Rating:
This was an easy recipe, & it was good, but I probably wouldn't go out of my way to make it again...didn't knock my socks off...
great
10/08/2006 at 01:59pm
User: Anonymous User Rating:
This recipe was great......it was that best dish I have ever made
nice change
08/19/2005 at 07:54am
User: SUE from plantation, FL User Rating:
very good! a welome addition to my chicken recipies will make again.
Yum!
08/07/2006 at 06:45pm
User: Cheryl from Topeka, KS User Rating:
This recipe was very good, especially since it was so easy. I marinated the chicken in an 8x9, then when I drained it, I just drizzled the butter over top and coated them really well with it. I left the butter in the pan and went ahead and sprinkled the extra breading over it all. When it was done, I used the yummy crunchies on the bottom to dress some brussel sprouts I had with the meal! Yum!
Good!
07/17/2006 at 07:54pm
User: Melissa from Reston, VA User Rating:
These were really good and very easy to make. Make sure to use a QUALITY lemon juice b/c if no it tastes to much like tabasco, OR add more lemon to over compensate. I made the mistake of using store brand lemon juice and it tasted to much of tabasco BUT the next day the chicken tasted better.
easy and delicious!!!
06/25/2007 at 02:54pm
User: Anonymous User Rating:
so easy to prep and just pop in oven, turned out amazingly delicious and tender! can't wait to cook again!!!
Great flavor
06/19/2007 at 11:58pm
User: DENISE from Anaheim, CA User Rating:
This recipe will be entered into my regular dinner routine. It had great flavor without being too spicy to eat.
oven fried chicken thighs
06/05/2006 at 01:24pm
User: Anonymous User Rating:
We loved this recipe. The ckn was very juicy and just the right amount of heat. Great to make for company too. Thanks for such a delicious recipe!!
vegetarian-approved!
05/14/2006 at 07:54am
User: rhonna from camillus, NY User Rating:
my non- vegetarian boyfriend was moved to sing a song in honor of this chicken!
Delish!!
04/29/2005 at 06:47pm
User: ambere from las vegas, NV User Rating:
This recipe is great, the meat has a kick but not to spicy. My husband loved it to
great weeknight meal
04/22/2006 at 03:11pm
User: Anonymous User Rating:
The flavors of tabasco and lemon were fantastic together. I think I'll try leaving the chicken in the marinade overnight next time. I'm sure there will be a next time. It's a keeper.
WOW!!!
04/02/2006 at 10:45pm
User: rachel from goodyear, AZ User Rating:
This is the best recipe for chicken thighs I have ever had!! It's so simple, yet has such wonderful flavor. My husband was amazed how good it was too. I would highly recommend trying this recipe, you won't be disappointed.
Don't be scared by the "Devil"!
03/30/2006 at 04:12pm
User: SANDY from Astoria, NY User Rating:
This is an easy and delicious recipe, not too spicy at all and full of flavor. You simply can't go wrong with Sara's recipes. I also marinaded the chicken thighs overnight for 12 hours before cooking. Don't know if that's safe to do but I did it. So far, so good. Try this dish.
Yummy Chicken with a kick
03/25/2008 at 09:26pm
User: Veronica from Chula Vista, CA User Rating:
My husband and I enjoyed it! I added crushed French's Fried Onions to the bread crumbs...Yummy!!
Good
03/24/2008 at 10:11am
User: Anonymous User Rating:
This recipe is extremely easy and inexpensive. The coating was delicious but the marinade didn't penetrate into the chicken....but I don't know if any marinade does. If I was to try this recipe again, I would make chicken strips.
Too Much Tabasco- blah
03/18/2008 at 10:12am
User: Anonymous User Rating:
I followed the recipe to a tee and the tabasco marinade left too much of a vinegar taste in my mouth. If I had to make it again, I would cut the tabasco in half or just use lemon. My husband liked it, but I couldn't stand it. Not a keeper unless you're a huge tabasco fan.
Sara .. thanks, again!
03/18/2005 at 12:40am
User: PATT from Albuquerque, NM User Rating:
This is SO good, am glad I increased recipe by half. Also, dipped chicken into melted butter instead of using pastry brush! Two TBsp. Tabasco really aren't too much & the meat has a nice light lemon flavour. It's picnic-perfect and I'll definitely do again.
UGH!
03/14/2008 at 04:41pm
User: Karin from Temecula, CA User Rating:
I love Tabasco, but this is way over the top. The combo of the lemon juice and tabasco don't add heat, they just leave the chicken tasting like a bad vinegar. I ended up tossing the entire dish! Don't bother.
Best Chicken Ever!
03/14/2006 at 04:59pm
User: Anonymous User Rating:
So easy and was not only full of flavor, but also very tender! I used panko crumbs instead of regular bread crumbs and it came out golden brown.
So Good...
03/05/2005 at 05:18pm
User: KATY from Memphis, TN User Rating:
Good. Very Good. We don't like the dry old white meat but try to watch the carbs and fat. This is great for a special meal. Thank you, Sara.
Family Loved it!
03/03/2008 at 07:36pm
User: Heather from Lutz, FL User Rating:
Mine didnt turn out very spicy but my family loved it!
easy thigh recipe
02/27/2008 at 06:20pm
User: vicki from waverly, OH User Rating:
just bought thighs at grocery store this past weekend and was wondering how to fix them. seen sara's show this morning. so deviled thighs it was for supper tonight. teenage grandsons loved them. i thought they would be too spicy but not at all. very easy, very tasty. nice change for chicken thighs. thanks sara.
Awesome
02/27/2005 at 06:54pm
User: JOYCE from fairport, NY User Rating:
Great recipe! Very, very easy & big on flavor. It's a keeper. One of the best chicken recipes for casual dining ever!
great taste
01/21/2007 at 01:58pm
User: sarah from Leominster, MA User Rating:
This recipe gave the chicken thighs a great taste! Very simple way to season up chicken.