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Chicken Milanese with Salsa Rosa
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Budget Party Overall User Rating: 
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Tastes better than an expensive restaurant
07/15/2008 at 10:37pm
User: Angela from DeMotte, IN User Rating:
I made this, wanting to emulate a restaurant's version that I recently tasted. Its was even better than that restaurant!! :) And cheaper too!! It was perfect, and it was really EASY to make. The whole process took about 10-15 minutes to prep. I baked it at 350 for 15 minutes on each side. (Oh, and I used 4 oz filets instead of 2 oz, so they were bigger than the recipe stated.) They came out crispy and wonderful. THANK YOU!!!
Chicken Milanese with Salsa Rosa
10/10/2007 at 03:15pm
User: Carol from Blacklick, OH User Rating:
The coating for the chicken was delicious, will use this coating for other recipes. All together this was very time consuming, we did enjoy it, but probably won't make it again.
chicken use -wow
03/01/2007 at 03:22pm
User: marily from Albuquerque, NM User Rating:
easy to follow recipe
guests get recipe
09/14/2006 at 06:25pm
User: Raymond from Luzerne, PA User Rating:
great big hit when our guests tried the chicken they knew it was michael`s recipe
I have to agree with the last review!
08/19/2006 at 11:43pm
User: Anonymous User Rating:
It was funny but the first thing I thought of when I read this recipe was, "is he kidding, budget dinner?" The cost of 12 red peppers alone in CT is nuts! Just thought it was funny, Michael gets all of his produce cheap I guess in California!
Great but better with a kick!
04/09/2006 at 08:24pm
User: Ginny from Spring, TX User Rating:
This is a delicious and quick way to use chicken or turkey cutlets. (I used turkey.) The sauce seemed a little tame when I read it. Here in Texas Milanese is a staple in the Hispanic community, so I streamlined the sauce by roasting 2 large red bell peppers, 2 New Mexico Hatch chilies, 2 jalapenos, 5 cloves of garlic, one small white onion tossed in some evoo and roasted for 40 minutes. Seeded and skinned the chilies, squeezed out the garlic and dumped in all in the processor with one small can of fire roasted tomatoes. Zapped until fairly smooth, then heated a saute pan with 2 tbs. evoo, added 3 tbs. fresh oregano, and 2 tsps. ancho chili powder. Saute for a minute, added mixture from processor, red wine vinegar and salt and pepper to taste and simmered for 5 minutes while I fried the cutlets. Served with an arugala spinach mixture.
Not Budget
01/26/2006 at 04:16pm
User: Anonymous User Rating:
The Salsa Rosa calls for 12 large red bell peppers. Do you have any idea the cost of red bell peppers at the super market? They cost $3.99 a lb at my local market! And we are told that this main course costs $8.00 a person. Really?
chicken cutlets dressed up
10/22/2005 at 09:27am
User: BENITA from Southold, NY User Rating:
Another great recipe from M.C.. Although I followed M.'s directions on the roasted peppers, I could have saved my self a lot of work and mess. I normally cut up peppers, remove membranes and seeds, and lay flat on cooking sheet. I also reduced the Serrano peppers in the sauce to only one. Too much heat takes away the great taste of the pepper sauce. My guests loved the presentation.
Terrific
08/27/2005 at 06:33pm
User: Anonymous User Rating:
This is the first recipe that I have made from this show. I made the milanese and served it with tomato sauce from Everyday Italian. It was great; a nice alternative to chicken parmasean.
disparagin'
07/20/2005 at 04:02pm
User: cliff from omaha, NE User Rating:
lousey fare!
Fabulous salsa rosa
06/05/2005 at 10:08am
User: Susan from Dallas, TX User Rating:
This dish is wonderful. It turned out better than Il Mulino's similiar dish of veal milanese. The salsa is excellent and worth the time.
DON'T MISS THIS !!!!!!!!!!!
05/25/2005 at 09:17pm
User: jeff from grand junction., CO User Rating:
TASTE.. I ATE TOO MUCH, I COULD NOT STOP! THE BREADING WAS SO LIGHT AND SO MELT IN YOUR MOUTH GOOD. OH...AND THE SAUSE, IT WAS A PERFECT MATCH FOR THE BREADING. PREPARATION..IT WAS ONLY MY HUSBAND AND I SO I CUT THE BREADING RECIPE IN HALF, USING ONLY 2 CHICHEN BREASTS.I STILL HAVE ENOUGH SAUCE FOR ANOTHER MEAL.PRESENTATION..BEAUTIFUL. THANK YOU SOOOOOOOO MUCH.
Guests LOVED IT
05/08/2005 at 08:35pm
User: Rachel from Pgh, PA User Rating:
This dish is exceptional. Don't change a thing in the recipe. The salsa rosa does take quite a while to make. We actually found it was more flavorful the next day, so consider making it in advance. The combination of the chicken, salsa rosa, and arugala was incredible. People were smiling and asking for more.
Good for company
03/21/2005 at 11:37pm
User: SONJA from Woodside, CA User Rating:
Great entree! The Salsa Rose (takes a long time to make but worth it) was a bit too spicey so I added more tomato puree and vinager and it was perfect. Also when I cooked the chicken I only used about 3 tablespoons of olive oil and the chicken was still very moist.
Simple spicy chicken
03/20/2005 at 09:58pm
User: Allyson from Wellesley, MA User Rating:
this dish was easy to make, although there were a lot of prep steps involved in the sauce. A nice flavor and much spicier than usual Italian sauces. I added more crushed tomatoes to take out some of the kick.
Milanese bella!
03/15/2005 at 01:20am
User: Monica from Gardena, CA User Rating:
This recipe got a huge round of applause from my family. They absolutely loved it. The salsa rosa was divine!
"Fantabulous"
03/13/2005 at 12:37pm
User: DEBORAH from scottsville, VA User Rating:
took a little time but well worth it ... make extra and freeze - tastes great reheated in the microwave (and I never say that)!
Fantastic
03/10/2005 at 06:44pm
User: SHARRON from Roseville, CA User Rating:
This is a wonderful dish. The crust on the chicken was so light and crispy. The Salsa Rosa was a perfect way to top off the chicken. I plan on making extra Salsa Rosa and bread crumbs next time to put in the freezer. I will make this dish for company and part of our family menu.
Outstanding!
03/01/2005 at 08:04am
User: DONNA from Webster, NY User Rating:
This was terrific and would definitely serve to guests who love good food! I cheated on the sauce starting with a store bought jar of spicy red pepper sauce, then added 1/2 the roasted red peppers and the remaining ingredients as called for?chicken cooks quickly and I would even make during the week if I had left over frozen sauce available? Thanks for giving me something else to do with chicken!