 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Mission-Style Wild Rice and Bean Burrito From Food Network Kitchens Overall User Rating:  |
Flexible recipe, a nice quickie for lunch or dinner!
03/24/2008 at 06:47am
User: Anonymous User Rating:
I always get mixed up with burritos and enchiladas and soft tacos...but my husband wanted a vegetarian burrito so I found this one and generally followed it but took some liberties. Instead of the watercress (didn't have any), I steamed some spinach and added that. Didn't have pinto beans but some other canned beans, and it worked just as well. Got rave reviews from my husband and SO EASY AND QUICK!!
yum
03/15/2006 at 09:04pm
User: SHANELL from Rexburg, ID User Rating:
This was so yum... I used half pinto and half black beans and didn't mash them. I also added a can of corn to the sala.
Great
01/13/2008 at 03:16pm
User: Anonymous User Rating:
This made a delicious dinner. I used black beans instead of pinto. I didn't use jalapeno or chile, but I wish I had. It tasted just a bit bland.