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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Bajan Chicken Recipe courtesy Tyler Florence Show: Food 911 Episode: Caribbean Flavors Overall User Rating:  |
chicken al good
12/21/2006 at 01:28pm
User: RENE from FORT SLL, OK User Rating:
this was very delicous and my husband loved it. something every one should try.
FANTABULOUS!!!!!
10/17/2006 at 08:46am
User: kimberly from south burlington, VT User Rating:
anything tyler cooks in superb - but this is a step beyond! i doubled the cinnamon and put 8 habaneros in the marinade to give a good kick. the flavors in this sing!!
bajan chicken
08/01/2007 at 12:26pm
User: debbie from corona, NY User Rating:
This recipe is not authentic BAJAN I am Bajan , we do not use sweet spices such as nutmeg or cinnamon on our chicken. to say this is BAJAN is misleading
chicken
06/03/2007 at 03:30pm
User: Anonymous User Rating:
beautful
No, no, no...
04/30/2007 at 09:57pm
User: Anonymous User Rating:
Leff out the cinnamon, allspice and cilantro, and you're *almost* there. This is NOT Bajan chicken! 100% Bajan here. Y'all complicate the food too much. Go to Barbados and have some Baxter's Road chicken. That is Bajan chicken.
Where did you get this recipe
03/20/2006 at 11:52am
User: Anonymous User Rating:
I am wondering from where this recipe was taken because I am a "bajan" which references the caribbean island people of Barbados and this recipe hardly seems "bajan" to me. Did you guys add your own style to it? I am wondering.
Bajan Chicken - SO delicious
03/12/2007 at 02:27pm
User: Kathleen from Hamilton, NJ User Rating:
Today is the 5th time I've made this recipe since that episode first aired. The smell alone is so amazing. I wish my kitchen could smell like this marinade all year round.
bajan chicken
03/11/2005 at 04:23pm
User: MIKE from edmonds, WA User Rating:
This was very easy to fix. The only thing I changed was that I BBQ'ed it on a charcoal grill. It turned out great !!!
Nice Variation
02/21/2006 at 06:42pm
User: SANDRA from Sierra Madre,, CA User Rating:
I liked the addition of the bacon. Very attractive dish and, of course, the brussel sprouts were delicious. The sprouts I had were extremely large. I cut them in half and almost ended up by overcooking them. Little too soft for me, but I will pay more attention next time. This is a keeper.
Awsome
02/21/2006 at 06:22pm
User: Anonymous User Rating:
I found it to be a really good and fresh recepie for chiquen.
