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| Sauteed Greens with Vinegar Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: How I Catered my Own Wedding Overall User Rating:  |
My Father Loved It!
12/02/2007 at 06:44pm
User: Charrie from El Cajon, CA User Rating:
I used spinich, mustard greens and collard greens - I let them cook until the liquid disappeared. I made these Thanksgiving morning and my dad ate them before we got to the table at 10 a.m. in the morning! My mother tried it later and thought that the Collard Greens were too tough and wanted a different option. The vinegar really topped it off - very, very delicious.
Green Delight
08/15/2006 at 04:25pm
User: John from Asheville, NC User Rating:
This dish was part of the first meal I ever cooked, a few weeks back now. It was much easier to do than I thought it would be, and the result was very good -- and appreciated.
great greens
05/10/2008 at 12:01am
User: dominic from aliquippa, PA User Rating:
Very easy and tasty too!
Brought me back to my childhood
04/14/2005 at 05:48pm
User: Darlene from Mount Vernon, WA User Rating:
The sauteed Greens with vinegar was so fast & simple to make. Reminded me of days with my Italian Grandmother when I was a child.