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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Glazed Smoked Ham From Food Network Kitchens Show: How To Boil Water Episode: Easter Overall User Rating:  |
Christmas Success
12/30/2007 at 01:29pm
User: Rebecca from Sabattus, ME User Rating:
I used this recipe for a post-Christmas family get-together and it was a raging success. The meat and gravy also made for excellent left-overs.
very good
12/26/2005 at 01:49pm
User: Barbara from Mission Hills, CA User Rating:
I sliced the ham and marinated it for 2 days. Wrapped in aluminum foil and never touched it. It was great
FANTABULOUS
11/18/2006 at 12:50pm
User: Jeanne from Orting, WA User Rating:
I've purchased extremely expensive, already cooked, hams that didn't compare to this recipe. SIMPLY TOO AWESOME TO DESCRIBE APPROPRIATELY!!! Tyler you are great. I'm making this for Thanksgiving. And a happy one to all. Jeanne
Fabulous!!!!!!!!!!!!!!!!!!!!!!!
10/17/2006 at 10:12am
User: Stacy from South Bend, IN User Rating:
I have made this ham for the guys where I work for the last two years at Christmas and they just love it. They say it is the best ham they have ever eaten. I thank you for llowing me to use your recipes.
Easter Favorite
07/01/2007 at 08:30pm
User: Tamara from Campbell, CA User Rating:
This was my first Easter ham and I received so many compliments. Thank you!
Best Tasting Ham You've ever Eaten
06/12/2007 at 06:29pm
User: Pat from clearwater, FL User Rating:
This recipe is the ultimate. The ham came out moist and tasty with a gravy that was outstanding. My whole family loved it. I will never cook ham with pineapple and cloves again!
heaven!
05/01/2007 at 11:52am
User: Anonymous User Rating:
easy. yummy. pretty. what more can you ask for?
Easter Dinner was a success
04/23/2006 at 03:31pm
User: SUE from San Jose, CA User Rating:
I'm not much of a ham lover but this recipe for Ham was to die for. The ham was moist, sweet and very juicey. My family has been eating ham all week with no complaints. Thank Tyler for a great recipe!
wonderful!
04/21/2006 at 04:30pm
User: Anonymous User Rating:
this was very good and moist.
Tasty and Moist
04/17/2007 at 01:34pm
User: susan from Kalispell, MT User Rating:
I made this for my family for Easter dinner.......all loved it, even my picky, won't eat ham, daughter....she thought it was great......will do this again, but I won't wait for Easter! The leftovers were also great and the bone, made some awesome bean soup that my husband loved.....it was good to the bone !! Susan Bigfork, MT.
Awesome Tyler!
04/17/2006 at 06:38pm
User: Teresa from Portsmouth, VA User Rating:
My Easter ham was a COMPLETE SUCCESS! The glaze was superb,(although I must admit I added more Worcestershire and more mustard. I also added a few more spices, but doesn't every chef have to "claim" a recipe in some way to make it his/her own? My company loved it, and I thank you Tyler for your great idea! I'll keep watchin'!!
Awesome
04/17/2006 at 10:48am
User: SANDY from Maryland Hts, MO User Rating:
The glaze for the ham was fantastic. I put it on my ham I was serving for Easter and I also used the rest of the glaze on my carrots I cooked and everyone loved them. Thanks Tyler!
Yummy glaze!
04/15/2007 at 11:52am
User: MARISA from Granville, NY User Rating:
The glaze on this ham was delicious - good enough to make and serve on just slices of cooked ham... really good! Worth making, very easy too!
sauce delight
04/14/2007 at 04:22pm
User: Jeanne from Vero Beach, FL User Rating:
The secret of this ham recipe is in the sauce. It has unusual ingredients but believe me it is so good. I used it at easter and everyone remarked on how how much they liked it. A recipe worth keeping.
to dissappointed:
04/12/2006 at 09:34am
User: Anonymous User Rating:
why do people have the nerve to rate a recipe that they completely changed???
Good but not what I expected
04/09/2007 at 08:08pm
User: Laurel from Ft. Drum, NY User Rating:
I was hoping for a sweeter ham. This one had a tart taste to it. I used this recipe for the first Easter dinner I have ever made and everyone loved it. It was good but not what I expected. I also had to double the recipe for a larger ham....maybe that had something to do with it.
Wonderful!
04/08/2007 at 09:47pm
User: Ginny from Auburn, NY User Rating:
I cooked this ham recipe for our Easter dinner today and it was so good! We all loved it.The sauce was really good, also.I will definately make this for dinner again.Thank you Tyler.
A New Tradition
03/28/2005 at 04:46pm
User: Anonymous User Rating:
I used this recipe for our Easter ham. My husband said that it was the best I have ever made, and asked that I put it into my permanent collection. The only slight changes I made were to add a little bit of water (1/2 cup at most) to the bottom of the pan while the ham cooked so the glaze would not drip down and burn, and I used a little white wine instead of vinegar in the gravy. This was absolutely wonderful.
scrumptious
03/28/2005 at 04:22pm
User: LYNNE from Yuma, AZ User Rating:
The moist and flavorable ham in a long time which I prepared. My husband had several helpings and he isn't that fond of ham. Wasn't hard to prepare, I fixed the ham with the sweet potatoe casserole and used spinach for the swisschard receipe. Everything was very good. Great directions. I put the ham in at 2:30 fixed everything else while that was roasting and we were eating by 5.
Disappointed
03/27/2005 at 08:38pm
User: STEVE from Dallas, TX User Rating:
I usually like Tyler's recipies, but this one was disappointing. I usedthe sauce on pork loin instead of ham, and cooked in a slow cooker instead of an oven. Maybe that is what explains the salty taste. I would suggest adding brown sugar or something to cut the saltiness. It was not overpowering, but not pleasant. Sorry, Tyler.
A keeper!
03/27/2005 at 04:33pm
User: HOLLY from Chicago, IL User Rating:
Thanks Tyler - I used to not even like ham. Things have changed around here! This is a new Easter staple at my house.
Outstanding
03/24/2005 at 07:05am
User: Bernie from Rector, PA User Rating:
This is the best ham that I have ever made and ever tasted. I highly recommend this recipe.
**GREAT**
03/23/2008 at 10:49pm
User: Rachael from Mansfield, PA User Rating:
THANK YOU THANK YOU THANK YOU!! I have an in-law that is allergic to brown sugar on ham?!? (dont ask) I am so thankful to have found a recipe that isnt just cloves and pineapple!! BE SURE TO SPEND A FEW EXTRA A GET A GOOD HAM...
Loved it!
03/20/2005 at 07:14pm
User: dianne from Bennettsville, SC User Rating:
Took this ham to a church funcion -- not one morsel was left!!! Great taste!