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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sweet Potato Casserole From Food Network Kitchens Show: How To Boil Water Episode: Easter Overall User Rating:  |
Yummy!
12/26/2005 at 01:50pm
User: Barbara from Mission Hills, CA User Rating:
Had this recipe at my sisters for Christmas. I loved it and will make it myself.
Candied Yams - a must
12/25/2005 at 05:50pm
User: Gerarda from Sunnyvale, CA User Rating:
finally I have found a recipe that we all love and it is easy. A must for any turkey or ham.
Like Sweet Potato Pie
12/24/2007 at 04:48pm
User: Jenna from Williamsburg, VA User Rating:
This was a really easy recipe to make. My children and husband who doesn't like sweet potatoes loved it!
Fast and tastes Great!
12/23/2005 at 06:29pm
User: Larry from Lampasas, TX User Rating:
I have made this recipe 4 times now and every time it turns out great. Best part is that because it has so little added sugar, it fits in with my diabetic menus.
Delicious Casserole
12/14/2007 at 02:06am
User: Anonymous User Rating:
For years I have tried different recipes and they all were pretty much the same. Then I went to my daughter's for Thanksgiving and this dish was a "Big Hit". There was only a spoonful left but I took it home. It was nice and creamy and not to buttery...which is the way I like it. Even my children ate it and as a rule they don't touch it. I have to give this recipe 2 thumbs up! I will make it for Christmas. Thank You!!!
What a hit!
12/12/2005 at 02:35pm
User: KELLI from Dallas, TX User Rating:
I am not usually a huge sweet potato person. I usually just had a bite at the holidays because you are supposed to. But this casserole was really good and my husband really liked it too! I made it for a dinner party and had people asking for the recipe.
Exquisite
12/11/2005 at 10:46am
User: Anonymous User Rating:
I made it for Thanksgiving dinner and the whole family loved it. I will do it again for Christmas.
Morehead City, NC
12/04/2005 at 12:41pm
User: Anonymous User Rating:
Real easy and delicious.
Yuck!!!!!!!!!!!!!!!!!!!!!
12/03/2005 at 07:45pm
User: Bryon from Runnells, IA User Rating:
I have made many recipes from food network and I have only rated one below a 3 and this is it. I served it at Thanksgiving and it was a bomb. I should have stuck with traditional candied yams.
Easy and Good
11/29/2005 at 08:37am
User: MICHELLE from Albertville, AL User Rating:
I have just finished the leftovers...The sublty of the the sweetness in the casserole is what is so great about it...You don't feel like you are eating a desert...It is really easy and good!
yams smams
11/26/2005 at 03:47pm
User: Anonymous User Rating:
We usually bake yams for Thanksgiving, but this year I went with this sweet potato casserole. I loved it! We'll never eat yams again. Although, I may try the recipe using yams since most people don't know the difference anyway.
simple yet unique
11/24/2005 at 10:11pm
User: lisa from belmont, MS User Rating:
a wonderful casserole!! I made it for Thanksgiving it was so delious!! It got great reviews from family and freinds!
Disappointing
11/23/2005 at 08:57pm
User: Anonymous User Rating:
It was not what I had expected. And the hint of sweetness was too subtle. It was very disappointing to me. :( Probably won't try it again.
sweet potato
11/18/2006 at 06:00pm
User: Anonymous User Rating:
ITS EASY TO MAKE AND ITS DELICIOUS.
Excellent
11/16/2005 at 01:41pm
User: LANA from Bennington, NE User Rating:
It's like a custard!
Could be sweeter
11/11/2007 at 09:07pm
User: SHARON from San Ramon, CA User Rating:
Be sure the sweet potatoes are fully cooked to avoid lumps when mashed. Add extra brown sugar and/or add a bit of maple syrup if you want them sweet. A bit of fresh ginger may be interesting.
this is yum
11/07/2006 at 09:24pm
User: mike from barstow, CA User Rating:
you've almost make it like my grandma used to. yum yum
classic sweet potato casserole
11/05/2005 at 08:49pm
User: Anonymous User Rating:
this is a great recipe for basic sweet potato casserole (which is the best kind). i use it every thanksgiving. and if you don't like pecans or are in an area where pecans are expensive, mini marshmallows are eaily substitued.
Yummy!
10/18/2006 at 04:50pm
User: Anonymous User Rating:
This tastes like sweet potatoe pie.
Very good and very easy :-)
10/08/2005 at 05:58pm
User: Evalyn from Ann Arbor, MI User Rating:
This was very tasty and light, and most importantly (for me) easy!! It impressed my guests.
Awesome!! And I don't even like sweet potatoes!
08/29/2006 at 08:29am
User: Karen from Cheektowaga, NY User Rating:
This recipe was fantastic, I happened to be visiting relatives on Easter and they served this with their ham dinner...I was skeptical about trying it because I can't stand sweet potatoes but I took some because I didn't want to offend the chef. I ate my "tablespoon" portion and then went back for more! It was like I was eating a dessert not a vegetable! It is sweet and buttery and the pecans gave it that extra something with a great crunch! It was so good I asked for the recipe and was sent here...Now my family will be enjoying this great recipe on Thanksgiving!
SUPER yummy!
08/18/2006 at 12:36pm
User: Anonymous User Rating:
Got it from a friend, loved it, make it at Thanksgiving every year now...and I always have to give out the recipe!
A STAR
06/29/2007 at 03:18pm
User: Anonymous User Rating:
Even with a few adjustments for friends with health issues, this dish is still a sar.
Sweet Potato Casserole
06/18/2006 at 01:11am
User: Sue from Corvallis, OR User Rating:
Fantastic!!!
Great
05/30/2006 at 10:06pm
User: Allison from Mesa, AZ User Rating:
My family really enjoyed it, I did however add a little more brown sugar, cinnamon, and ginger. I thought it was a nice change to sweet potatoes and marshmellos.
Good!
05/05/2006 at 07:32pm
User: Bradley from Jefferson, MD User Rating:
There have been plenty of warnings about how this sweet potato recipe shouldn't be compared with the typical holiday variety that is super sweet...well, I tried not to do so...but I did...it's good...really...but not my favorite...they need to be sweeter (sorry).
Pretty good
04/23/2006 at 10:55am
User: MINDY from Columbus, OH User Rating:
Easy to put together. Recipe was pretty good.
For My Twins
04/22/2005 at 04:48am
User: Regina from Fullerton, CA User Rating:
My 16 month, twin boys just love this recipe. My husband thought it was not sweet enough. If the twins enjoy eating it, then I love it!
Amazing!!!
04/19/2006 at 03:25pm
User: Melissa from Gainesville, FL User Rating:
I love Sweet Potato's and I am always looking for a new way to make them. This was so indulgent, creamy and just plain delicious! I did add just a teaspoon more brown sugar - but other than that, amazing!!! Thanks HTBW!!!
Sweet Potato Casserole...
04/16/2006 at 11:59pm
User: Barbara from Round Rock, TX User Rating:
My family and I loved the sweet potato casserole. I used 2 cans of sweet potatoes (short on time), used some mini marshmallows for the topping instead of the pecans. You and your family need to try this outstanding casserole. It is so good.
sweet potato casserole
04/16/2006 at 08:00pm
User: Anonymous User Rating:
Very easy, great with a roast for a holiday meal, easy to make ahead and have all ready. Tasted like a great pumpkin pie, toasted pecans on top gave a great crunch to the smooth texture of the casserole.
AWESOME SPUDS
04/16/2006 at 06:19pm
User: Deirdre from White Lake, MI User Rating:
I made this for Thanksgiving. I was trying to find an easy recipe that didn't use the traditional "marshmallow topping". Not only did it go over big at dinner, I have given this recipe to probably a dozen friends who I had sample the dish. One of the best advantages was the ability to make it a day or so ahead of time so that all I had to do was heat it during the last hour.
Voted Best By The Whole Family!
04/10/2005 at 07:23pm
User: KATHY from Scranton, PA User Rating:
Made this for Easter Dinner and was the biggest hit ever! I was ordered to never make them any other way. The casserole was light and airy and tasty. I baked the potatoes the day before and heated them in the microwave before mashing. After baking, I then transported the whole thing to my daughter's home and placed it in the over to keep warm. Both adults and kids loved it, and so did I!
It was ok, but didn't love it.
04/10/2005 at 06:37am
User: ROSEMARY from Bridgeview, IL User Rating:
I made this recipe for Easter and no one touched it. I thought it was ok, but don't think I'd make it again. Maybe you need to be a big fan of sweet potatoes.
Taste terrible
04/09/2006 at 05:51pm
User: MARIE from Columbus, GA User Rating:
I followed directions but this lacked the sweetness of a Sweet Potato casserole. I did not like the taste of the ginger maybe 1/2 tsp is too much? I usually make my own but wanted to try this one. I will never make this again...ugh.
great
04/08/2006 at 01:01pm
User: CHARLES from kingman, AZ User Rating:
really I don't like sweet potatos but this was good [great]
YUM
04/05/2007 at 05:58pm
User: HEATHER from Dingmans Ferry, PA User Rating:
Even though I didn't particularly like sweet potatoes, but my family and I tried it over Thanksgiving 2 years ago, and now every time we have sweet potatoes I am asked to make this recipie. Now we do with out the pecans. What I do to cut back on the time in the oven, I boil the potatoes first to cook them, then mash them like regular potatoes. (using a blender). Then combine all the ingredients and spread in the pan, then put marshmellows in then put it in the oven to melt them and heat through.
A little more of this and that
04/03/2005 at 07:58am
User: PAUL from Brookville, PA User Rating:
I traded in th epecans for walnuts and added TWO more tablesoons of brown sugar. This sweetend the dish a little more and the walnuts were not as dry as the pecans.
taste like pumpkin
03/28/2005 at 04:54pm
User: LYNNE from Yuma, AZ User Rating:
My husband and I both liked it. I usually just get yams out of a can, so my first experience fixing them from scratch. I cooked them first in the microwave instead of the oven. It went well with the ham and wilted spinach I fixed for our Easter dinner. Not too complicated to make from scratch. Tyler gives good instructions. I had a great Easter dinner thanks to food network and Tyler.
IT'S A KEEPER!
03/28/2005 at 04:14pm
User: SUSAN from Linden, NJ User Rating:
This recipe was very easy to make. It was creamy and not too sweet. The pecans added a little crunch. Everyone loved it.
Light and Airy- Perfect
03/27/2008 at 07:32pm
User: Sue from Birmingham, AL User Rating:
This sweet potato casserole was perfect- not too sweet, light and airy. My family loved them with their Easter ham. I even made them ahead of time, put them in the refrigerator (minus the pecans) then before dinner put on the pecans and baked them as directed. They were wonderful.
Family loved it!
03/27/2005 at 08:41pm
User: STEVE from Dallas, TX User Rating:
My family loved it--I wish there was a "low fat" way to prepare the dish and still get the great taste. This is a very good dish, although I would not say it is 5 stars.
Tyler you are a genuis!
03/27/2005 at 04:32pm
User: HOLLY from Chicago, IL User Rating:
I loved this receipe. I tried it out this year when it was not my turn to cook, but will use it next year on guests. However, something happened for me between the bowl and taking it out of the oven. In the bowl, it was so good I kept nibbling. I transfered it and baked it, but it was not as good as in the mix in the bowl. I think I would omit ginger next time and up the nutmeg. Fresh grated nutmeg is a keeper! Otherwise it was fantasitc and my boyfriend and I ate it up!
Great!
03/27/2005 at 03:01pm
User: Toi from Edgewood, MD User Rating:
This was great! My family was used to to the traditional sweet potatoes. They were skeptical about this recipe until they ate it. It's a family hit now. Thanks!
Wonderful
03/21/2008 at 12:19pm
User: Anonymous User Rating:
I had a hard time getting my family to eat sweet potatoes until I found this recipe!
split decision!
03/20/2005 at 07:25pm
User: dianne from Bennettsville, SC User Rating:
I love sweet potatos and my favorite way to eat them is plain, baked. This was close to that, not too sweet. I liked this recipe, but would still prefer just baked. My husband did not care for this recipe -- no marshmallows on top!!!
Yummy
02/14/2006 at 01:59pm
User: Joyce from Oxford, OH User Rating:
Easy to prepare and very easy to eat. I recommend this to everyone...
Sweet potato
01/26/2006 at 07:52am
User: Robert from Hilton Head Island, SC User Rating:
Thought the flavor was outstanding. I served with a Ham Steak. The presentation was beautiful. They "ate the whole thing".
A hit!
01/20/2006 at 12:16pm
User: Anonymous User Rating:
I don't know if it was the kosher salt or not but the flavor tasted very salty, so i added more brown suger and some cinnamon suger which did the trick! I also added a crumbly crust by combing some flour, brown sugar, and soften butter, and sprinkled it on top before adding the pecans, the fam loved it!
sweet potaote casserole
01/06/2006 at 03:11pm
User: Ginny from Hanford, CA User Rating:
had it for the holidays--everyone loved it