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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Wilted Chard From Food Network Kitchens Show: How To Boil Water Episode: Easter Overall User Rating:  |
Excellent and Yummy
11/01/2005 at 11:34pm
User: NICOLE from sacramento, CA User Rating:
I use 1 large bunch chard, and only about 2 tablespoons onion, and 1/4 cup chicken broth, no nutmeg. Otherwise everything as recipe says. It is now one of my favorite recipes. Yummy!
Wonderful Chard
09/28/2006 at 06:48pm
User: Anonymous User Rating:
This is a great vegetable to substitute for spinach with a fish dinner. The flavors compliment each other and the fish.
Great recipe
08/10/2006 at 01:14pm
User: Anonymous User Rating:
This was the first time I tried swiss chard and I loved the flavor of this dish and the texture of the wilted chard. Next time I will leave out all of the midrib since my husband did not like the crunchy bits in the chard. However, the stem does add a nice color if it is left in.
good
08/06/2006 at 10:01pm
User: Anonymous User Rating:
This was a nice recipe if you like chard.
Is wilted chard a fancy name for greens??
07/03/2006 at 02:09am
User: Tanisha from Park Forest, IL User Rating:
This was a very good recipe. I have always wanted to learn how to make greens and now I know. I was amazed that this turned out so good. I used spinach, and next time I think I will try a mixture of collard greens, mustard greens and spinach....yumm-o;) I thought it was a bit too much onion though. Next time I will use only half of that.
V egetables
04/16/2006 at 12:21pm
User: Ettienne from Houston, TX User Rating:
The visual appearance just made you want to eat this.
simply the best
04/09/2005 at 02:34pm
User: KAY from owings, MD User Rating:
What a delight. The flavors really shine through. I have now cooked this two weeks in a row.
tart but fixable
04/07/2007 at 10:38pm
User: Anonymous User Rating:
Very good but a little too tart- I added a tsp of sugar and then it was perfect
Family Surprise
04/05/2005 at 11:38pm
User: Anonymous User Rating:
"Greens" are the last frontier for my family in pursuing a varied and healthy diet. Everytime I mentioned them and/or tried them (ok, so the "tried them" was a bit limited as I did not grow up in a family that served them), my family would cringe. They were very surprised at how good this recipe was and this family of four had none left over at the end of the meal.
Fantastic
03/28/2005 at 04:43pm
User: LYNNE from Yuma, AZ User Rating:
This was simple and very very good. I used spinach instead of the chard. I am familiar with spinach and my husband and I both like it, so I didn't want to take any chances with the swisschard, never used it. I'm glad Tyler mentioned using the spinach, or I never would have tried the receipe. Thanks.