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| Roasted Cauliflower Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Buffet Dinner Overall User Rating:  |
Easy and delicious!
12/31/2005 at 11:03pm
User: Gillian from Laguna Beach, CA User Rating:
This recipe was so delicious and easy to make, I'm so excited to have found it!
okay, but not GREAT
12/31/2005 at 02:59pm
User: Bambi from Spring, TX User Rating:
My family prefers it steamed with butter compared to this. It was okay, but I won't make it again...
yum
12/27/2005 at 11:54am
User: Anonymous User Rating:
best cauliflower recipe ever & easy too
Cauliflower at its best
12/23/2005 at 04:17pm
User: Vivian from Lake Elsinore, CA User Rating:
This was easy and wonderful, I served it at a dinner party for 25 and it had rave reviews!
Winter roasted cauliflower
12/18/2005 at 05:42pm
User: Elisabeth from Tacoma, WA User Rating:
The taste was superior to any other recipe I have used for cauliflower.Following the recipe the flavors were perfectly blended. It was presented as a side dish in a flowered serving dish. Will definitely use cauliflower more often, using this recipe.
good taste
12/12/2006 at 10:31am
User: Anonymous User Rating:
my husband loves it . it is an alternative to what he is used to have.
a winner!
12/07/2005 at 10:02am
User: CYNTHIA from Lancaster, PA User Rating:
My family really enjoyed this. My husband would eat cauliflower every night, and this was a huge hit with him. I thought it was a little dry (I might have done something wrong??), but, the taste was great! Will definitely try this again.
Waste of good cauliflower
12/07/2005 at 07:59am
User: Anonymous User Rating:
Really did not like it. Waste of good cauliflower.
Healthy & Simple
12/04/2005 at 09:18pm
User: STEVEN from Rego Park, NY User Rating:
Can't Miss
Easy and delicious
12/04/2005 at 06:58pm
User: Anonymous User Rating:
Made this as a side dish for Thanksgiving. Everyone loved it. Substituted Vegetable broth for the chicken broth/water and also increased the volume of the broth by about a quarter cup so that all the cauliflower heads were soakking evenly in it. Also used extra virgin olive oil cooking spray to coat all the cauliflower heads more evenly than drizzling olive oil over them.
Easy Sidedish
11/28/2005 at 07:49am
User: Anonymous User Rating:
Very good!
Nothing great
11/27/2005 at 05:56pm
User: Marc from Shelby, OH User Rating:
This was okay, but nothing great. Was a little bland. I think it needed different and more cheese.
Yummy
11/27/2005 at 10:22am
User: DONNA from Fredericksburg, VA User Rating:
A wonderful, flavorful cauliflower dish. I did not add any topping and the dish tasted great. Thanks.
FANTASTIC
11/24/2005 at 01:06pm
User: TONI ANNE from Lanoka Harbor, NJ User Rating:
This was a FANTASTIC dish. Made it for Thanksgiving and the family went nuts. Not a drop left. My nine year old filled his belly. Now he wants it for Christmas. Thanks Dave, it was a great recipe.
Awesome
11/23/2005 at 08:42pm
User: Anonymous User Rating:
Something different for a Veggie! Cauliflower is way underused, so thanks!
Great Dish
11/22/2006 at 09:34am
User: William from Jacksonville, FL User Rating:
I came across this receipe and thought it looked good. My wife does not eat cauliflower but she enjoyed this very much. I made half the pan with Cauliflower and the other half substituted broccoli instead. Turned out great
something new
11/19/2005 at 01:19pm
User: Anonymous User Rating:
I liked it. My husband wasnt crazy about it. But he liked it. It is nice to have something new to do with cauliflower. I will make it again.
Wonderful!
11/17/2005 at 03:33pm
User: Anonymous User Rating:
Have made this several times and it's always a popular side dish, even for those who say they don't like cauliflower. It does very well at room temperature on a buffet table as well as hot from the oven. I've also added sliced Roma tomatoes, and used grated cheddar when I ran out of Parmesan.
quite tasty
11/14/2005 at 01:35am
User: Anonymous User Rating:
I have always hated cauliflower, and have never ever cooked it before. But he made it look so tasty and so easy on his show, I had to try it. So tonight I tried all his recipes from this episode, and they were all very good. I have found cauliflower is not the enemy. It was quite good. The fresh grated parmesan though was not for me, it was too tart and made a flat hard cooked layer instead of molding to each piece or being melted and soft which is what I was expecting. But still overall it was tasty.
Italian Cauliflower
11/13/2005 at 09:39pm
User: Anonymous User Rating:
Tasty-I would make this again
Easy and fabulous!
11/10/2007 at 02:39pm
User: Catherine from Park Ridge, IL User Rating:
I have always loved cauliflower so when I saw this recipe I new I had to try it. What a delightful surprise. Not only is it delicious but so incredibly easy. Thank you, Food Network!
Not so great!
11/08/2005 at 03:03pm
User: LISA from Long Branch, NJ User Rating:
I am not a big fan of this recipe. No one in my family like this one.
FAB
11/01/2005 at 09:14am
User: A from Toronto, CANADA User Rating:
Wonderful dish that is easy to make. I made this for Thanksgiving dinner and everyone loved it including the kids!
Truly flavorful!
10/27/2005 at 02:04pm
User: Jennifer from Woodbury, NJ User Rating:
This recipe is simple and so flavorful. I've made it several times and always get rave reviews. It's great for a buffet item, too!!
roasted cauliflower
10/02/2005 at 09:12am
User: Anonymous User Rating:
Fabulous
Amazing Cauliflower
09/28/2005 at 11:18pm
User: Maria from Elk Grove, CA User Rating:
Wasn't too hard to make and it came out great. I can now say I love Cauliflower. LOL
Fabulous Cauliflower
09/21/2005 at 06:55pm
User: Sue from Roseville, CA User Rating:
It was so delicious and so easy! Never knew what to do with the fresh cauliflower from the farmers market. Glad I remembered this episode of Dave's show to reference. Can't go wrong with the combination of garlic, bread crumbs, parmesan and white wine!
Even my 5 year old loves it!
09/16/2006 at 01:20pm
User: Monday from Aquebogue, NY User Rating:
This is my absolutely favorite cauliflower recipe at the moment, and even my 5 year old loves it! Make no mistake, it's hard to get a nod of approval from the entire family on something that is not only yummy, healthy but also easy to make.
Yummy and Good
09/04/2005 at 12:31pm
User: SARI from Alameda, CA User Rating:
Used fresh, homegrown cauliflower - it was a simple and easy dish - came out great!
Excellent!
09/02/2005 at 11:46am
User: STEPHEN from Bellevue, WA User Rating:
This dish was a big hit. I halved the recipe, and it was still ample for four. It did require slightly more baking time than the recipe called though, but the result was excellent. This is a fine side dish for just about anything.
garlicky good
08/31/2007 at 01:43pm
User: Anonymous User Rating:
This recipe was easy and very flavorful. You could event forgo the last steps of putting the parsley mixture on top and it would still be very tasty.
Tasty Dish
08/05/2005 at 05:00pm
User: Anonymous User Rating:
This was easy and very good. Cauliflower is a difficult vegetable for some but this is sure to make some convert.
Pretty good
08/04/2005 at 05:32pm
User: Tina from Torrance, CA User Rating:
I didn't LOVE this recipe like I do most of Dave's stuff, but strangely enough, my husband (who hates all veggies) loved it! I halved the recipe too but found the white wine too much. Maybe I have to use a different kind of wine. Also, I didn't mix the parmesan cheese w/ the bread crumbs and when I cooked it, the cheese became this hard, chewy, gooey crust over the cauliflower.
wonderful way to dress up cauliflower
07/20/2005 at 01:55pm
User: SHARON from Highlands Ranch, CO User Rating:
My daughter who is four and is very picky about her vegetables. Cauliflower is her favorite so it was nice to give her a new way of enjoying it and she did enjoy it.
crowd pleaser
07/19/2005 at 11:18pm
User: Leslie from Roswell, GA User Rating:
made this recipe for a large family gathering and everyone raved about how delicious it was - definitely a keeper
A great change of pace
07/12/2005 at 10:59am
User: GINA from Dayton, OH User Rating:
This is a wonderful idea and my grandchild loves to eat her vegies this way.
Really bland
07/11/2006 at 11:44am
User: Tess from Westerville, OH User Rating:
I'm not sure what you could do to make this less bland but no one liked it much.
Roasted cauliflower
07/07/2005 at 06:31pm
User: Anonymous User Rating:
Rated only of basis of the written recipe. Couid not print out for trial. Would like a printed copy.
A Yummy Surprise
07/07/2005 at 01:06pm
User: JERRICA from Miami, FL User Rating:
I hate cauliflower with a passion, but tried this anyway, and was glad. It is the only way to cook cauliflower that I've ever enjoyed. I halved the recipe, and it came out great, although I suggest not halving the topping, which of course is the best part. I substituted spray olive oil for the real thing, water instead of broth, and nonfat ricotta for the cheese, to cut back on the fat. These also worked great.
Roasted Cauliflower
07/03/2005 at 10:06pm
User: LINDA from El Dorado Hills, CA User Rating:
Wonderful and tasty, also can be done on top of the stove if in a hurry. Baking seems to set the flavors better. A must try. All more cheese if you like. Linda. El Dorado Hills, CA
GREAT side dish
07/03/2005 at 10:04am
User: JOAN from SELDEN, NY User Rating:
This is one of the easiest and most delicious dishes to make. Great as a side dish for almost any main course.
The best way to eat cauliflower!
06/16/2006 at 05:02pm
User: Abbey from Austin, TX User Rating:
This is my favorite vegetable dish. The sauce that ends up in the bottom of the pan is so good spooned over wild rice or sopped up with fresh bread. This is a great way to get some really wonderful nutrition into your diet. The preparation is a little tedious (picking apart all of that cauliflower), but I like to make a big batch and keep it in the fridge, because it holds over very very well. The sauce thickens a bit when you reheat it and is absolutely delicious
Just great
06/16/2005 at 12:26pm
User: Paula from St Louis, MO User Rating:
..my family loved it and ate alot more cauliflower than usual. It was quick and easy. Thanks Dave
Delicious.
05/30/2005 at 10:09pm
User: FARINA from Phoenix, AZ User Rating:
So easy - so good.
Excellent
05/20/2005 at 01:47am
User: PATT from Albuquerque, NM User Rating:
Very imaginative & different way to prepare cauliflower .. we all enjoyed it .. I'll, definitely,do it again!
it's a do again
05/16/2005 at 07:15am
User: Anonymous User Rating:
Simple; the ingredients make the cauliflower enticing
Expat in the Netherlands
05/08/2006 at 04:33pm
User: Anonymous User Rating:
This was so easy, quick and tasty. We loved it. It reminded me of a caulifower dish my italian cousin use to make when I was a child. It was so very yummy. The only change that I made was to use 1/2 parmesan and 1/2 romano cheese. Other than that I followed the recipe as is. Would not change a thing it was AWESOME!
Excellent!
05/08/2005 at 03:48pm
User: Mary from new york, NY User Rating:
Loved this. Even my child who hates cauliflower liked it.
I liked it...but
05/03/2005 at 10:37pm
User: Anonymous User Rating:
My husband did not care for this at all. I followed the recipe exactly, and my husband tossed out his portion and told me not to make this again. I liked it, but he is not a big fan of cauliflower and if he does eat it, it has to be drowned in Velveeta. I would recommend either making the pieces smaller or baking it longer.
cauliflower craver
05/03/2005 at 06:17pm
User: TINA from Gig Harbor, WA User Rating:
Excellent recipe. I added fresh tomatoes and a few Kalamata olives, YUM! Thanks
roasted cauliflower
04/30/2005 at 06:50pm
User: Anonymous User Rating:
excellent...
Roasted Cauliflower
04/30/2005 at 02:16pm
User: Anonymous User Rating:
Follow the recipe throughly and it turns into one of the best side dishes you have every serve.
Delicious
04/28/2005 at 06:47pm
User: Kristen from 3, PA User Rating:
I just got done making this for dinner. It was delicious. I normally don't eat cauliflower, but I found thos delicious! Thanks for the great recipe!
Basic, but good.
04/28/2005 at 09:36am
User: Anonymous User Rating:
This was an easy veg to make and I am always looking for something made with cauliflower. I would suggest baking it longer than the recipe states if you like your veg more on the soft, rather than 'al dente' side. Otherwise, very easy and had a nice flavor (I added more parmesan).
Yum!
04/25/2005 at 05:59pm
User: Anonymous User Rating:
I halfed the recipe, since I only had one head of cauliflower in the fridge. This is the BEST cauliflower I've ever had. Thanks Dave!
Best cauliflower I've ever eaten.
04/21/2005 at 02:47am
User: Anonymous User Rating:
Really delicious. I do think it is best eaten while still warm.
Must do !!
04/20/2005 at 03:09pm
User: LEANN from Youngstown, OH User Rating:
My family is not a great fan of cauliflower as i am so it has been a challenge to find a recipe that will please the whole family and this is it. It is easy to prepare and i only had to get the fresh cauliflower the rest i had on hand. This is a must do for anyone who is looking for a great tasting and easy dish.
Fantastic!
04/19/2005 at 10:24pm
User: SEAN from WASHINGTON, DC User Rating:
Dave, welcome to the Food Network. After trying this fantastic cauliflower dish, I can't wait to see what else you've got up your sleeve. I like cauliflower, but rarely eat it any way other than steamed or microwaved. I loved this dish for its depth of flavor AND its simplicity. Will definitely make this again, even on a week night and definitely when I have people over.
Terrible
04/18/2006 at 08:53pm
User: Jenni from Lake in the Hills, IL User Rating:
The olive oil (w/bread crumb mixture)was just too much. The end result was just not a good taste at all. Cauliflower is so mild and all these overpowering flavors just ruined an otherwise yummy veggie.
Nice side dish
04/17/2005 at 10:39am
User: KARIN from Chicago, IL User Rating:
I made this last night to go along with hamburgers on the grill and it was an excellent side that was different than the usual fries/potatoes. The wine gives it a little bit of a kick. Will definetly make again.
Yum!
04/10/2006 at 02:54pm
User: Alaina from Chester, VA User Rating:
Being one of the only veggies my husband will eat, I was very happy to be able to spice it up! I substituted cheddar for the cheese (only for personal taste preference). Very good and flavorful!
Very Easy, Very Good
04/01/2006 at 06:18pm
User: Anonymous User Rating:
This is a great recipe for cauliflower. It was easy and very tasty.
If you hate cauliflower--you have to try it!!
02/13/2006 at 08:25pm
User: Monique from Los Angeles, CA User Rating:
Neither my husband or myself or big fans of cauliflower; in fact, I'd say I almost dislike it! But this dish is DELICIOUS. The topping is scrumptious--you almost feel like you're having lasagna! I noticed a couple of people said the cheese came out hard on top; I mixed it into the breadcrumb mixture before spreading it on, and it melted perfectly. I also added extra garlic. It's definitely tasty enough to be the main course--and we're not vegetarians!
marvelously modified
01/28/2007 at 04:31pm
User: rosemary from Braintree, MA User Rating:
This is an excellent recipe! I modified it somewhat by elimanating the oregano, using Panko breadcrumbs and adding some lemon zest and extra parmesean cheese to the topping. It was definately a crowd pleaser with all the cooks asking for the recipe.
Roasted Cauliflower
01/24/2006 at 08:07pm
User: TOM from Watertown, NY User Rating:
Wow!! A crowd pleaser..everyone will like this one..write it down so you do not loose it... Tom Watertown New York
good
01/13/2007 at 04:40pm
User: kayti from east lansing, MI User Rating:
this was actually pretty good. the cheese did form a crust, but everyone enjoyed it. added extra oregano for more flavor.
Fantastic!!!!
01/12/2007 at 03:16pm
User: Anonymous User Rating:
I don't usually go out of my way for cauliflower - but I had some left over and needed to use it so I tried this recipe. It was so delicious - I could have eaten the entire pan! I was surprised that some reviewers said it was bland - as this is such a flavorful dish (and I hate bland food). The other thing to note is the cheese - one person said the cheese all sunk to the bottom rather than staying on the cauliflower. I think it really matters how you grate it. I used a block of Parmesan Reggiano and grated it on the large side of the grater (Dave said the coarsely grate it). The cheese melted all over the cauliflower and was delicious! I was actually disappointed that there wasn't cheese on the pan to snack on :) Definitely don't use pre-grated cheese or the Kraft Parmesan in the can - it would be a drastically different dish if you did!
Cauliflower Done Right
01/09/2006 at 11:00am
User: Anonymous User Rating:
I made this for my family on Thanksgiving and it was a HUGE hit. Even the cauliflower haters were converted!
Nice change with this veggie
01/06/2007 at 11:35am
User: Susan from Gig Harbor, WA User Rating:
Wonderful, the kids loved it!
Excellent Sidedish
01/01/2006 at 09:10pm
User: Roxanna from The Colony, TX User Rating:
This is an excellent side dish. It has loads of flavor, it's very easy to make, and it appeals to just about anyone's palette (including those who don?t particularly like veggies). The only drawback? it?s so delicious, you have trouble leaving room for the main course.