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| Collard Green Won Tons Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Tapas Overall User Rating:  |
chef kg/ miami fl
12/31/2005 at 11:16pm
User: kenneth from miami, FL User Rating:
this was great. this is and excellent iteam to make. please try to make this with spring rolls next time. paula youv'e done it again Chef kg
wonderful
12/31/2005 at 11:18am
User: melissa from hattiesburg, MS User Rating:
what a great idea
Fantastic
09/19/2006 at 01:24pm
User: Lawris from Virginia Beach, VA User Rating:
If you ever have a hankering for some green and corn bread this is the dish for you. I made because it just looked so good when I saw Paula make it on TV and my friends and I just loved them. Way to go Paula!!!!!
1,2,3 Done
09/19/2005 at 08:56pm
User: Beckie from Indianapolis, IN User Rating:
This is the easiest recipe. and the won tons are delicious!
Very Unique Indeed! :)
09/02/2005 at 06:31pm
User: DIANNE from wethersfield, CT User Rating:
Wow! These were amazing and well worth the effort! I've always wanted to learn how to cook collard greens and this is a great way to cook them, for any recipe! I loved how the wontons melted in my mouth with the cream cheese filling. I passed a platter around to a bunch of neighbors who were hanging around last night enjoying a late summer evening and they loved them, too. One even thanked me again this morning! Thanks Paula for yet another winner! :)
Try Canned Greens to Save Time! Excellent!
06/04/2005 at 12:01am
User: Rashaun from Columbus, OH User Rating:
I tried the Collard Green Won Tons with canned Glory Greens vs. the fresh greens for the sake of time and they were still marvelous! They tasted amazing. It was quick and tasty. My family and I made 2 batches of them! Great one Miss Paula!
Want Raves??
05/22/2005 at 01:23pm
User: Jackquelynn from Bronx, NY User Rating:
I served these yesterday at a gathering at my house. They blew away my guests including me. I was running out of time and thought I would not be able to include them in my menu. But once the mixture was made and put onto the wontons it was smooth sailing. They now enter my growing list of "tried, true and successful treats for company."
FABULOUS!!!
04/13/2005 at 12:25pm
User: Whitney from Woodbridge, VA User Rating:
I made these for the first time for my parents while visiting. They are great! Even the neighbors down the street love them! They are moist and flavorful. The time it takes to make them (about 2 1/2 hours, total) it WELL WORTH IT!! Even the filling on it's own is great!!! Although the don't NEED a dipping sauce, we all agreed that we WANT one. A sweet sauce would be great. We were usign Catalina Salad dressing. A spicy hot sauce, like buffalo wing sauce, didn't match well with the flavor. They defiantely match well with a sweet or sweet and sour sauce.
st. pats won tons
03/30/2006 at 02:15pm
User: jane from rapid city, SD User Rating:
very good recipe for my needs
heaven
02/26/2008 at 01:21pm
User: Anonymous User Rating:
it is the best
very very good
02/16/2006 at 12:14pm
User: TERESA from Corpus Christi, TX User Rating:
Everyone enjoyed the won tons. the nexted time i was going to make them i had some spanich so i made them w/spinach and was also very good. i have all u'r books and enjoy trying new recipies
A Surprising Must TRY!!
01/04/2006 at 11:18am
User: Susan from Birmingham, AL User Rating:
My 6-year-old ate five of them!! Easy and delicious!
so good
01/02/2006 at 08:02pm
User: Peggy from Houston, TX User Rating:
another great recipe from Paula
Very Tasty
01/01/2007 at 10:58pm
User: J from Philadelphia, PA User Rating:
These sounded very unusual, but they were very good! Kind of like a Collard Rangoon :)
Wow.
01/01/2007 at 07:01pm
User: Tammy from Washington, DC User Rating:
Seriously yummy. This was everyone's favorite New Years Day menu item. Quotes included: "I'll never eat plain collard greens again" to "it's like a chip with the dip INSIDE!"
Tasty WonTons with a outhern touch
01/01/2006 at 07:33pm
User: Adrienne from Bloomington, CA User Rating:
These Won tons are absolutely delious. Make them a head of time or make extra and freeze them. Very impressive dish.