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Oatmeal Cookie Pancakes
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Get the Day Started Right Overall User Rating: 
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Yum
07/08/2008 at 05:59pm
User: Anonymous User Rating:
Not only do I love these pancakes but so does my 18 month old son and my husband (who normally doesn't like pancakes). They freeze and reheat very well.
My kids love it!
06/26/2008 at 08:30pm
User: Elizabeth from Meredith, NH User Rating:
Because of our busy schedule, we rarely get to eat breakfast as a family. So, we have breakfast for dinner about once a week. I am always trying to find something new to keep the kids' excited. Though these can easily be eaten as a dessert (believe I have - they're just as good!), they really give a little nice change to our breakfast for dinner meal!
Best pancakes... EVER!!!!!!!!!!!
06/08/2008 at 09:16am
User: Jenny from Darien, CT User Rating:
My 5 year old son loves Rachel Ray! He watches her show that I tape for him everyday and he wanted to try these pancakes, but I am allergic to walnuts and he doesn't like raisins. So I substituted them both for Choc. Chips and they were tooooo die for!
Awesome
05/31/2008 at 10:05am
User: Erin from Elmira, NY User Rating:
We have made these several times. My husband and two year old love them. They are a little heavy, but the taste is perfect!
Wonderful Apple Pancakes!!
05/18/2008 at 01:49pm
User: Betty from San Jose, CA User Rating:
I didn't have bananas & rasins on hand so I used cut up aples instead, that came out awesome! I let the kids put a few chocolate chips in theirs. We put fresh berries & topped them with whipped cream. They were a big hit! Thanks!
Whole family loved!
05/11/2008 at 03:26pm
User: bridget from northborough, MA User Rating:
I made these for brunch and everyone loved them, kids included. Will definitely make again.
Great for kids
05/09/2008 at 02:04pm
User: MYRA from Norwood, MA User Rating:
My very picky 3 year old loved these. I reduced the sugar to a 1/4 cup and skipped the melted butter altogether and it was still delicious. They are super easy and a good recipe for kids to help make.
great
05/08/2008 at 03:08pm
User: Anonymous User Rating:
Super dude
Fabulous!
04/30/2008 at 09:51am
User: Christine from Middletown, DE User Rating:
The whole family loved these for dinner and you can easily switch out ingredients to your liking.
Flippin' Delish!!!!!!!!
04/18/2008 at 09:07am
User: Charity from marlton, NJ User Rating:
OMG, these were sooo easy to make (my two year old loves help measure/mix)and were absolutely flippin' delicious!!!!!!! My Mom, daughter and I are enjoying these as I type. My new family pancake recipe!! Thank you, Rachelle (and your sister..she inspired this recipe? :) Love, love, love 'em!!!!!!
Pretty Oat-standing!!
04/12/2008 at 11:44am
User: Tamika from Suwanee, GA User Rating:
I tried these pancakes but I used a lowfat version. I substituted low fat yogurt for the sour cream and I also used low fat milk. These pancakes were very delicious and also healthy!!
Delicious heavy pancakes
04/02/2008 at 02:57pm
User: Jodi from Hermiston, OR User Rating:
I saw Rachael Ray make these pancakes months ago on her show and I made a mental note to look up the recipe on foodnetwork.com so I could try these out. She made them look easy enough, so why not try them at least once. I started thinking about this recipe and looked it up. A trip to the grocery store to get bananas and baking powder later, I was mixing up wets and drys and I was on my way to cooking these up for dinner. Pancakes for dinner? We don't care! I have been on a Oatmeal Raisin cookie kick here lately so might as well go with it. I have made Oatmeal Raisin Cookies 2 times in the last 2 weeks. Anyway, the first pancake was raw in the middle. I ate it anyway and cooked the second one. And cooked, and cooked. These take forever to make because you have to cook the oatmeal in the middle. I wonder if quick oatmeal in those little packets would work better? And surprisingly I didn't like the raisins in them too much. They gave an off flavor, I might put them in later next time so mine can go without raisins and my best friend's can go with them (he thought they were perfect, he wouldn't change a thing) and I could barely taste the banana that I put in. I followed other people's advice and only put one in. Because I didn't want banana nut bread. Overall I will try these again, but these tasted more like a bowl of oatmeal in pancake form rather then a cookie. I am not complaining though. I really liked the grainy texture and taste to them, I have been in a whole wheat mood lately.
Awesome!
03/01/2008 at 08:36am
User: sarah from Broad Brook, CT User Rating:
My family loved these. I didn't have sour cream so I substituted plain yogurt. We will definitely be making these again.
awsome
01/26/2008 at 12:18am
User: erica from san antonio, TX User Rating:
these pancakes were the best,my boyfriend thought so to.their good hot or cold syrup or no syrup.I was snacking on them throughout the day.
Delicious
01/12/2008 at 04:53pm
User: Ashley from Gilbert, AZ User Rating:
These pancakes were wonderful. They were so moist on the inside and tasted great. This recipe is going to be a Saturday tradition!
amizing
01/06/2008 at 08:01pm
User: taylor from castle rock, CO User Rating:
thease pancakes were so good. me and my family loves
tasty, but a little heavy
01/01/2008 at 01:02pm
User: Denise from Flushing, NY User Rating:
taste was great, but they were a little heavy. Also had a tendabcy to burn more than regular pancankes, so need to use a slightly cooler pan. Would definitely make again though
So yummy, but how to make healthier?
12/02/2007 at 10:58am
User: Anonymous User Rating:
I made these pancakes this morning and think that they are amazing! Truly delicious and easy to make. I used light sour cream and 1% milk, but I wonder how they would be with fat free sour cream, skim milk, egg whites and whole wheat flour. With those substitutions, these would be truly guilt free. I will try next time.
Delicious and Easy!
11/27/2007 at 06:23pm
User: Sara from Chandler, AZ User Rating:
These are the most flavorful pancakes I've ever made. We had overnight guests when I made these pancakes and I received rave reviews! There's nothing exotic so it's a breeze to mix up. The batter is thicker than normal pancake batter so they take a little longer to cook...or maybe I just didn't take the time to spread them out. Definitely a recipe I'll keep and make again!
Whole Family loved!
11/08/2007 at 06:46pm
User: Eve from Long Beach, CA User Rating:
Even my 2 and 3 year old loved these - and ask for them!
not a fan
10/07/2007 at 10:48pm
User: Lindsey from Middletown, DE User Rating:
i made this dish for a brunch one morning. i didn't enjoy it and i don't think the others did either.
yum-o
09/16/2007 at 12:20am
User: Amber from New Orleans, LA User Rating:
hi rachael ray if you are reading this my name is amber i am 13 years old and live in new orleans, louisiana i love your cooking show i try to make what you make everyday or almost any way i love your show more than anything remember i am your #1FAN
just like oatmeal cookies
09/01/2007 at 03:48pm
User: h from fort lee, NJ User Rating:
i saw this recipe on tv & knew had to make it and i am glad i did. we loved like. its a nice change than regular pancakes. its is nutritious & healthy.. recipe works good with 2% milk & reduced fat sourcream too.
yum-o
08/28/2007 at 04:24pm
User: cat from chantilly, VA User Rating:
i took out walnuts and raisins and didnt over mix the batter. the pancakes were light and fluffy and perfect. soooo good. like the only thing ive ever liked by rachel ray.
THESE ARE SOOOOO GOOD!
08/26/2007 at 11:29am
User: Anonymous User Rating:
I totally revised the recipe to cut down alot of the fat and heaviness. This is my version: 1 cup pancake mix, 1 cup oats, 1/3 cup brown sugar, tsp cinnamon, 3/4 cup milk, 1 egg, tsp vanilla extract, 3/4 cup raisins, and I doubled the walnuts b/c i think they're the best part. These pancakes don't even need syrup! they're so great but the batter is pretty dense but the pancakes come out thick and fluffy. Definitely a keeper!
Really good
08/23/2007 at 09:19pm
User: Anonymous User Rating:
My husband and I both really enjoyed this recipe. The batter is quick and easy to make. They take a little longer than regular pancakes to cook.
Taste just like an oatmeal cookie :)
08/23/2007 at 04:13pm
User: Anonymous User Rating:
These were amazing. My kids don't like raisins, so I substituted w/a 1/2 cup milk choco. chips. Alot more satisfying than a regular pancake. Thanks Rachael :)
So-so
08/22/2007 at 02:48pm
User: Emmiee from Tallahassee, FL User Rating:
The combination did not go well. The oats did not go well in the mixture, and it made the result too heavy to eat. Stick with fruit or whole wheat for easier and healthier ones. This is another one of those obtuse "fake-out" recipes.
Couldn't taste better
08/15/2007 at 07:29pm
User: Anonymous User Rating:
I tried this recipe but I never thought the pancakes would be so GOOD. Delicious!!
Amazing!
08/11/2007 at 07:23pm
User: Anonymous User Rating:
These pancakes were amazing! They were so moist and tasty.....and perfectly sweetened, I did not even use syrup. The leftovers (very few) I froze and popped in the toaster for a quick morning meal....This recipe will have a permanent place in my recipe box. Thanks Rachael!
Yum-oh!!
08/11/2007 at 02:57pm
User: Brittnee from Colorado Springs, CO User Rating:
These pancakes are awesome & easy to make! If you want them to taste more like an oatmeal cookie, omit the bananas. They taste great with a little bit of butter & honey on top for sweetness.
Yummy goodness
08/08/2007 at 11:00pm
User: Melissa from portland, OR User Rating:
Ok, so I really wanted to try this after watching Rachel make it. SO, I go to my fridge and realize I had neither sour cream nor bananas. (>.<) However I used cream cheese (warmed with about a tablespoon of milk to make it the same consistency as sour cream) and I used chopped up apples instead of bananas, and almonds instead of walnuts... It turned out GREAT!.... oh and in the end I realized I added no butter or oil to it(oops)...and it still turned out fabulous, so if you are on a low-fat diet, have no fear! (you should add a smidge more milk though to make up for the lack of oil, I noticed my batter was a little dry so I added a little milk and it was fine) :)
made over for even more health
08/07/2007 at 11:38pm
User: Melissa from Payette, ID User Rating:
I loved this recipe. I did substitute a bit thoughto amp up the nutrtion. I substituted skim milk for both the sour cream and whle milk, and instead of regular flour, I used unprossed whole grain flour. I also left out the butter....it came out more than delicious and my family loved it, which is a real bonus.
Healthy breakfast
07/31/2007 at 11:33am
User: Anonymous User Rating:
I made these for my little brother for breakfast one day. He's usually a pretty picky eater, so I didn't tell him they were oatmeal and banana or he probably wouldn't have eaten them. I made half a recipe, left out the raisins, added mini choc. chips, and cut the butter in half. They were really pretty good and nice and filling. I would have prefered a fluffier, lighter pancake, but they were ok.
Excellent pancake
07/28/2007 at 11:53am
User: Christina from Essex, MD User Rating:
This pancake was delicious, it didn't even need syrup. My picky 7 year old gave it rave reviews as well.
One of my all-time faves
07/24/2007 at 08:33am
User: Jen from Albert Lea, MN User Rating:
Oh my gravy I could eat these every other day. A homerun, Rach. Thanks!
GREAT
07/17/2007 at 06:56pm
User: Anonymous User Rating:
My husband loves oatmeal cookies and pancakes so why not combine them together and he fell in love with them he has me makew them all the time
slurp
07/16/2007 at 05:08pm
User: shontell from reno, NV User Rating:
My family ate these pancakes up in minutes. I had to make more before the night was finished. Our tradition is to have pancakes on the night my husband is away for school. The kids raved so about this recipe so much, I made some for dessert for my husband. The recipe took a little longer than I thought it would, but it was definitely worth the work.
great, easy,fun, and delicous!
06/26/2007 at 03:01pm
User: Leslie from burbank, CA User Rating:
I had a great time making there pancakes and they were fun to do and they actually came out great!
Hit with the kids
06/26/2007 at 11:37am
User: Pamela from Walnut Creek, CA User Rating:
I am a personal chef for two families with a total of 8 kids, so I am always looking for something the kids will eat. All the kids absolutely loved these, as did the parents. Even two of the kids who "never eat pancakes" loved them. I made them with 1/2 white whole wheat flour to up the fiber and nutrition just a bit and sometimes throw in a bit of toasted wheat germ (which masquerades as nuts). Even my husband, who is not a pancake lover, liked these.
Awesome Pancakes
06/25/2007 at 02:07pm
User: Anonymous User Rating:
This recipe was really tasty and a wonderful alternative to your typical pancake meal.
Harder than it Looks
06/25/2007 at 03:23am
User: Anonymous User Rating:
The batter for these pancakes was easy to mix together, but cooking them was difficult. The taste was good, but it seemed they would get burned on the outside before cooking completely on the inside.
Amazingly good!
06/23/2007 at 07:04pm
User: shannon from chester, VA User Rating:
These taste like banana bread to me, but they are the best pancakes I have ever made. I used reduced fat sour cream, 1% milk and egg beaters to cut back on some of the fat and calories. Would definately make these again.
DELISH!!!
06/19/2007 at 11:21pm
User: Stephanie from Littleton, CO User Rating:
These were delicious!!! And a huge hit with my kids!! I used almonds instead of walnuts, and I omitted the raisins. I will definitely be making these again and again!!! Thank you Rachael!! My 9 year old daughter absolutely LOVES watching your shows!!!
Add this one to your Favorites_Breakfast Must
06/17/2007 at 10:51pm
User: Jennifer from Mc Minnville, TN User Rating:
I'll never make regular Pancakes again...yummmy! I also tried the recipe several ways (i took out the bananas the second time) tried Apples....OR chocolate chips. There are so many possiblities with this recipe. I have really become creative with it. It was a HIT for my family of 6!
tasty change
06/16/2007 at 09:03pm
User: SARAH from Chandler, AZ User Rating:
I loved these as a change to your ordinary pancake. I left out the bananas and they were still great! Very filling.
ok
06/02/2007 at 02:53pm
User: Anonymous User Rating:
ok
These were Pantastic!
06/01/2007 at 10:23am
User: Beth from Framingham, MA User Rating:
These were a great twist on the classic pancake, who knew that oatmeal raisin cookies could make even better pancakes! I really enjoyed the banana in these, they made them extremely moist and truly delicious. I didn't have sour cream, so I used plain yogurt and it worked out great! The one thing I would change about this recipe is the amount of brown sugar. I know that it's supposed to give the pancake a "cookie-like" quality, but the banana sweetens them as well, so I think in the future I will use less brown sugar. Topped with sliced strawberries, these oatmeal cookie pancakes are PANTASTIC!
Nice
05/26/2007 at 01:07pm
User: AUBREE from Seattle, WA User Rating:
I didn't have bananas, raisens or nuts in my pantry but gave the recipe a try anyway. I added a little more sour cream than the recipe called for to make up for the lack of moisture that the bananas would usually contribute. Consistancy and texture turned out fine. Of course, adding the fruit and nuts would make this recipe great vs nice (needs that raisen sweetness) and I will make sure to have them in my cupboard next time.
A Family Favorite
05/10/2007 at 03:53pm
User: DOUG from Garland, TX User Rating:
My two grown sons still beg me to make these pancakes for them every time they visit. Not a simple preparation but well worth the effort. It is definitely a family favorite!
yummy!
04/15/2007 at 01:50pm
User: Anonymous User Rating:
moist, used blueberries instead of walnuts, raisins & bananas
Too sweet & heavy
04/03/2007 at 07:20pm
User: Lynn from Mays Landing, NJ User Rating:
This was just okay, tastes more like banana bread than oatmeal cookies.
Tastes great
04/01/2007 at 02:17pm
User: Anonymous User Rating:
Tastes wonderful, look like they are burnt
Best pancakes!
03/25/2007 at 10:22am
User: stephanie from utica, NY User Rating:
Me and my family loved these pancakes! I even made a few changes to make them healthy, and they still came out great! anyone who likes oatmeal cookies will love these!
Best pancakes ever!
03/20/2007 at 02:19pm
User: Anonymous User Rating:
These are absolutely fantastic. I make two versions. One with raisins and walnuts if you like(and leave out the bananas). One with bananas and chocolate chips and leave out the raisins and walnuts. Both excellent. They are so sweet you barely need syrup! Definitely try these.
My Birthday Brunch
03/18/2007 at 05:07pm
User: Anonymous User Rating:
These were pretty good. I thought they could've been better, but they were all right. It could've just been me even though I like most things i try, but I don't think so. Everyone else with me liked them, so it was kind of wierd that I didn't. Hmmm...
Excellent
03/18/2007 at 11:37am
User: JENNIFER from albany, NY User Rating:
This was delicious! I made this for a brunch and these pancakes were wonderful - I added chocolate chips instead of raisins.
So Yummy!
03/08/2007 at 01:30pm
User: Noelle from Grand Forks, ND User Rating:
These were great! I did find that I needed to make them small, about 4 inch pancakes. Otherwise they wouldn't cook all the way through before burning. Abosulutely fantastic.
Winner for kids!!!
02/22/2007 at 09:16am
User: Ellen from Shakopee, MN User Rating:
My kids absolutely LOVED this recipe! They were getting tired of plain old pancakes, so we tried making this TOGETHER. Their only comment was that it had a little too much banana taste - and we left out the walnuts and replaced them with mini chocolate chips for a great taste!
A good concept
02/12/2007 at 09:18pm
User: Nicole from Syracuse, NY User Rating:
This recipe is great in theory. I found that it could use a pinch of salt and some nutmeg to jazz things up a bit. Overall, I'd say they were great for a fun weekend breakfast or Sunday brunch.
My favorite pancakes
01/28/2007 at 05:16pm
User: Anonymous User Rating:
Quick and easy. They don't need syrup or much of anything and they taste great the next day.
Yumm-o-licous
01/15/2007 at 11:32am
User: Anonymous User Rating:
Very easy to make. I made with chocolate chips instead of raisins and they were a big hit!
oh so good!
01/13/2007 at 03:45pm
User: Erica from West Sacramento, CA User Rating:
These pancakes went over really well at the brunch I hosted. They were easy to make - I made a substitution of pecans for the walnuts and it worked fine.
Oatmeal Cookie Lover's Pancakes
01/11/2007 at 10:55pm
User: Anonymous User Rating:
I left the banana and cinnamon out for more oatmeal cookie taste. I have a 1947 Okeefe and Merritt Range with a cooktop griddle. The griddle makes perfect pancakes every time using spray-on cooking spray and the middle setting on the griddle. Divine Pancakes - even with sugar free maple syrup!
BEST PANCAKES EVER!
12/11/2006 at 12:34pm
User: KATHLEEN from Felton, CA User Rating:
These were sooo good I had to come back and leave a review! My whole family ate these up. They are so much better then plain pancakes. Served with all natural maple syrup and juice and this is a very nutritious meal as well. Try this recipe, you won't be disappointed!
oatmeal cookie pancake.
12/11/2006 at 07:14am
User: Anonymous User Rating:
This is wonderful. My only problem was frying them in butter. Seemed like no matter how low I set my burner they still burned. Other wise they were a real hit with my fussy eaters.
Very filling
11/23/2006 at 11:36am
User: Jill from Belfast, ME User Rating:
These were pretty good. I ended using only one banana and omitting the raisins. Oh, and used pecans instead of walnuts. They are very filling - I had three for breakfast and probably won't need anything else until supper tonight!
Very Filling!!!
11/08/2006 at 01:57pm
User: Taisha from Jersey City, NJ User Rating:
This was really good! I think it's very filling even my seventeen year old said he was stuffed!! Next time I think I'll try the ouick oatmeal instead of the old fashion. Maybe that will lighten this pancake up. But the kids definitely loved it!
mmmm
10/29/2006 at 03:46pm
User: hillary from Irvine, CA User Rating:
i left out bananas and used white sugar instead of brown- so good but really crumbly. also left out nuts and rasins. this are a nice change to regular ol' pancakes.
Very filling
10/29/2006 at 11:22am
User: Jennifer from Colorado Springs, CO User Rating:
These were delicous. They are very filling, we only ate 2 each. My husband says the nuts distract from the tasted of the pancakes. I thought it tasted more like Banana Nut Bread than Oatmeal Cookies.
YUM!
10/21/2006 at 11:16pm
User: Anonymous User Rating:
these pancakes were SO good! I made them for dinner one night when I was craving pancakes and they were delicious!
Decadent!
10/15/2006 at 03:11pm
User: Anonymous User Rating:
This is a recipe that is more appropriate for a late morning breakfast- it was so delicious and filling no one wanted lunch. Great for a casual weekend, when you only want to prepare two meals for the day. Tastes like banana nut bread with syrup!
out of this world
09/29/2006 at 11:23pm
User: miss from ludington, MI User Rating:
thye are awesome
Like Banana Bread
08/30/2006 at 07:53am
User: Michelle from Winslow, ME User Rating:
We really liked this recipe! It tastes a lot like Banana Bread.
Really awesome pancakes
08/17/2006 at 01:37am
User: Michelle from Honolulu, HI User Rating:
I'm not usually a pancake eater but when I saw Ray make this recipe on the show I decided to try it because I love oatmeal, oatmeal cookies, and bananas. I didn't think they'd turn out as good as they did. It's perfect for brunch and everyone I've made it for absolutely loves it. I use more walnuts than the recipe calls for and a little less raisins.
Yummy
08/06/2006 at 12:46pm
User: Beth from Sylvania, OH User Rating:
The whole family loves these pancakes. I omit the raisins because most of my children don't like them.
delicioso
07/25/2006 at 10:57pm
User: Andrea from Moken, IL User Rating:
These were awesome!!! I read the reviews first and substituted diced, sauteed green apples for the bananas. I can't wait to try them w/ the bananas. I agree great w/out syrup and for snacking on later. I definitely suggest to try these.
surprise!
07/18/2006 at 08:11pm
User: Lauren from dorchester, MA User Rating:
Wow! A RR recipe that didn't disappoint, for once!
Again and again
07/04/2006 at 07:31pm
User: Rebecca from Rowlett, TX User Rating:
I will make these delicious pancakes again and again. The leftovers froze well and were just as good warmed up as when they were first made. Yum!!
The best
07/04/2006 at 02:22pm
User: Mairee from Imperial Beach, CA User Rating:
This recipe is a great alternative to the traditional pancake, its hardier, tastier. Just wonderful, you can adjust the recipe to fit your family. I recommend it to anyone who like oatmeal cookies and banana bread.
Hearty and Delicious
07/03/2006 at 03:37pm
User: Anna from Ogden, UT User Rating:
My daughter has Metabolic Syndrome and we must watch her fat and cholesterol intake. I was able to use egg substitute for the eggs and "Smart Blend" oil to keep the cholesterol down. Even my very finicky 10 year old loved these!
To die for!
07/02/2006 at 08:12pm
User: Donna from Litchfield Park, AZ User Rating:
These are absolutely the best pancakes I have ever made. My grandchildren love them.
Oatmeal cookie pancakes
07/02/2006 at 10:50am
User: Paula from Edmond, OK User Rating:
Quite filling for breakfast. I think I would prefer them as a dessert with icecream and caramel sauce.
out of this world
06/27/2006 at 09:45pm
User: Anonymous User Rating:
The best pancakes ever
A treat!
06/24/2006 at 01:49pm
User: Anonymous User Rating:
Oatmeal Cookie Pancakes have become a staple in our breakfast recipe repertoire. I freeze the extras for quick breakfasts or snacks (they go right in the toaster!). I have used fat free sour cream and 1% milk because we always have them, and they're still great.
Okay
06/20/2006 at 12:33pm
User: Anonymous User Rating:
they taste okay and look ugly
love it
06/15/2006 at 02:02pm
User: brandi from knoxville, TN User Rating:
i really love this recipe and i make it alot. and it is really good warmed up with ice cream
Breakfast with Flavor
05/07/2006 at 10:22pm
User: MONIKA from Woodridge, IL User Rating:
We love this recipe. Not a morning person, this is a healthy and great tasting breakfast before sending all off to school.
Best pancakes ever..
05/05/2006 at 04:12pm
User: Anonymous User Rating:
these are the best pancakes, they taste just like oatmeal cookies.
Filling and good!
04/09/2006 at 10:57am
User: Anonymous User Rating:
I love toppings on pizza and these pancakes have many "toppings" in them which I love!
Great!
04/07/2006 at 04:29pm
User: Gladys from Tampa, FL User Rating:
this pancake is the best pancake ever. I love the bananas in it.
Yummm-O
04/01/2006 at 03:13pm
User: Erica from Stkn., CA User Rating:
These have to be the best pancakes ever! They do taste more like banana bread, but makes no differnce, they're great.
they were just okay
03/18/2006 at 09:10am
User: Anonymous User Rating:
I thought they would be melt in your mouth yummy. They were just okay. My kids didn't like them. I even put chocolate chips in some of the pancakes. I'll keep looking for a better recipe.
Great without bananas, too!
03/12/2006 at 04:44pm
User: Margaret E. from Sacramento, CA User Rating:
These are yummy! I did not have any bananas, so just doubled the cinnamon and added a pinch of allspice. I also used pecans. Just yummy - will be great for company and holidays, too!
Awasome cakes
03/10/2006 at 05:48pm
User: Shane from huntertown, IN User Rating:
This was a great recipe. Easy to make and very very good. Perfect for a late breakfeast that will keep you feeling full for several hours. Passed it along to several others who enjoyed it as well!
YUMMY!!
03/06/2006 at 11:40pm
User: Natalie from houston, TX User Rating:
very good! tastes just like oatmeal cookies...i think it needs more cinnamon! :)
Best Pancake Variation!
03/01/2006 at 12:42am
User: M from New York, NY User Rating:
This is the most delicious & nutritious variation on pancakes I've had...simple & brilliant RR! In fact I used Hansmann's old fashioned pancake mix, where all you add is water & it has no preservatives. That takes all the messy pancake ingredients out and cuts the prep time into half, then all you add is the other RR addiotionals. Hey Rachel maybe you should try this mix, it is a real 30min helper!
The best!!!!
02/26/2006 at 02:56pm
User: Maria from Lawton, OK User Rating:
I used skim milk and low-fat sour cream and they still tasted great. The pancakes are good the next day.
Something Special
02/09/2006 at 09:12pm
User: VL from Louisville, KY User Rating:
This is hearty and good, but ... a little too hearty for us. Will leave out the raisins and the banana in the future. Oatmeal cookies don't usually have bananas. Think a lighter pancake would be better, being able to taste the other ingredients. Very creative idea, and appreciate the way RR gives all sorts of options, to your taste. Great contribution to the breakfast world. Thanks.
Delicious
02/09/2006 at 06:55pm
User: Anonymous User Rating:
I used all whole wheat pastry flour and they turned out great.
Not bad
02/08/2006 at 03:15pm
User: Kianna from Fayetteville, NC User Rating:
These were tasty, but just not worth the effort in my opinion. A good idea if you are serving children, but I'd rather just have regular pancakes when comparing the work.
Great for kids
02/08/2006 at 02:05pm
User: Megan from Oak Park, IL User Rating:
This is a great recipe for little kids. My son is 3 and devoured them. Better to make smaller pancakes as they are very rich.
Yummy
02/07/2006 at 12:03pm
User: Kimberlee from Glen Ellen, CA User Rating:
these were great everyone for toddler to grandma loved them...very filling!
Yum-o for sure!
02/06/2006 at 07:30pm
User: Kristine from Fernley, NV User Rating:
Kristine from Reno,NV This was very easy to make and had great taste to them. My husband usually likes regular pancakes but said these were surprisingly good. Our 22 month old gobbled them up as well. The hint about putting the bananas in the microwave really does work- they mashed great.
Great Start to the Day!!!
02/04/2006 at 12:08pm
User: Stacy from Colorado Springs, CO User Rating:
Rachael, Once again you've come up with a winner!! My family raved about this recipe, and it will be come a family favorite for Saturday mornings!! Loved the combination of ingredients.
so good you don't need syrup
02/01/2006 at 09:16am
User: Anonymous User Rating:
These pancakes are a new favorite in our house. I didn't even need syrup or butter on mine. Also, you can substititue Bisquick for the flour, baking soda, and baking powder.
Definitely a keeper!
01/31/2006 at 09:09pm
User: Anonymous User Rating:
Very easy to make and delicious. I especially liked Rachel's suggestion to serve the left overs with ice cream as a dessert.
Sweet & Yummy
01/31/2006 at 02:41pm
User: Dawn from Sterling, IL User Rating:
This was my first try at one of Rachels recipes, and it was wonderful. A bit sweet for my husband, but I thought it was great! I only used one banana, and left out raisins (I was out) ... but followed the rest of the recipe. What a treat!
these are awesome
01/30/2006 at 06:13pm
User: Anonymous User Rating:
We love this recipe. I buy bananas every week and let two o them go bad so we can make more pancakes. I make them pretty small. It makes it easier to get them cooked right. When I made them as big as Rachel did they weren't cooking evenly. We just eat them with our hands any time of day...they don't need syrup. But I do agreee with other reviewers that they taste nothing like an oatmeal cookie but very much like banana bread pancakes.
oatmeal pancakes
01/28/2006 at 02:22pm
User: anita from victor, MT User Rating:
they are sooooo good, and filling! we even made them in the waffle maker and they turned out just as good. very filling and nutritious we loved! them will make often . gave recipe to a friend for her daughter who is a Vegan. Thanks!!!
awsome
01/28/2006 at 01:23pm
User: Anonymous User Rating:
it was easy and tasted so good just like the cookie.
pie
01/26/2006 at 07:09pm
User: bob from Lake Bluff, IL User Rating:
i love/hate the show go rachel go
SOO YUMMY
01/26/2006 at 04:47pm
User: DIANE from Johnstown, PA User Rating:
They were so yummy. I made them without the walnuts. So tasty I didn't need to use much syrup.
Oatmeal Cookie Pancakes
01/23/2006 at 12:31pm
User: Paula from Ponchatoula, LA User Rating:
My family LOVES these pancakes - and I love that they are yummy and packed full of good things. I eliminated the nuts and raisins.
The BEST pancakes!
01/22/2006 at 04:08pm
User: Clara from Sedro Woolley, WA User Rating:
These are the best pancakes I've ever had! they were so easy to make!! I am not a huge pancake fan and think buttermilk is too filling and these were perfect and tasted just like banana bread! My 2 year old wolfed down 3 and shes a picky eater! Thanks for sharing this recipe Rachael!
As Rachel would say, "Delish"
01/22/2006 at 02:52pm
User: Barbara from Spring Valley, CA User Rating:
I took the advice of previous reviews and replaced the banana with a 1/2 cup of applesauce and increased the amount of cinnamon by a 1/2 tp so they tasted more like oatmeal cookies. Although the prep and cook time took longer than suggested, it was well worth it.
best pancakes ever!
01/22/2006 at 01:04am
User: Anonymous User Rating:
These are now my favorite pancakes. I wasn't too sure about the banana, but it turned out that my family and I love them.
Pancakes
01/21/2006 at 12:58pm
User: Suzanne from Laguna Niguel, CA User Rating:
They were a little heavy for our taste. Too much like a banana bread made into a pancake. I still feel the recipe I have for oatmeal/sour cream pancakes are far superior, but they don't have the bananas in them.
Kids just loved them
01/21/2006 at 12:09pm
User: Kellie from murfreesboro, TN User Rating:
I made these pancakes for my family, husband, kids 13, 9, and 6. My 9 year old tried one as I was cooking them and he said, "MMM, delicious whats in these?" I love your show Rachel Ray.
Tasty and fun
01/20/2006 at 07:45pm
User: Anonymous User Rating:
excellent
Sheila's
01/19/2006 at 09:53pm
User: sheila from Evans, CO User Rating:
just happend to turn on Rachel while she was flippin one of these pancakes. I rushed to go online and find the recipe. DELICIOUS....I absolutely loved the flavor. I am just getting into changing up my habits with food and I love the EASY recipes. Rachel Ray is Awesome and fun loving.....
looks very yummy
01/19/2006 at 08:22pm
User: arlene from Endicott, NY User Rating:
this is a great way to spice up breakfast or have a really different dessert I can't wait to try this on my family and we LOVE RACHAEL!!!!!
Absolutely delicious
01/19/2006 at 02:44pm
User: Michelle from Gilbert, AZ User Rating:
These are the best pancakes I've ever had! My overnight guests were very impressed. Easy to make too!
he liked it
01/15/2006 at 03:27pm
User: wendy from west Palm Beach, GA User Rating:
my finiky husband said to keep this recipe it was great
My Kind of Pancakes
01/04/2006 at 12:30am
User: Lisa from Idabel, OK User Rating:
Love oatmeal cookies...love pancakes. This is a great way to combine the too. Just a dab of maple syrup makes them all the better.
Wonderful change from the norm for breakfast or any time!
12/26/2005 at 07:52pm
User: Lenora from Battle Ground, WA User Rating:
I was visiting my daughter-in-law in Alaska when we decided to make these on a whim. They were terrific!! She still makes these and I've passed on the recipe.
Yummy
12/15/2005 at 01:40pm
User: Anonymous User Rating:
Nuff said
Good =)
12/08/2005 at 10:57pm
User: Kara from Sterling, VA User Rating:
They were pretty good, but we all thought they tasted more like banana bread pancakes! Anyone else think the same thing? =)
yummy!!!
11/11/2005 at 12:54pm
User: victoria from yuma, AZ User Rating:
These pancakes were delicious. Reminded me of banana nut bread. My entire family enjoyed these for brunch. Not overly filling like regular buttermilk pancakes.
Super yummy!
11/07/2005 at 11:05am
User: Amy from Sabetha, KS User Rating:
My 4-year old son saw this episode of 30 Minute Meals and kept saying, "Mommy, I want those pancakes that Rachael Ray made! She's a good cooker!" :) We made them for supper over the weekend and WOW were they great!! My kids just devoured them! So now I'm as good of a "cooker" as Rachael Ray. Thanks for the great ideas!
easy without quisey
11/06/2005 at 11:55am
User: Anonymous User Rating:
easy quick and it was soo tastey
The BEST pancakes
11/03/2005 at 08:59am
User: Justin from Brooklyn, NY User Rating:
Try these with kids or when hosting friends or family for brunch. These are a crowd favorite!
Wonderful
10/31/2005 at 01:37pm
User: Joe from mesa, AZ User Rating:
Since I made them the first time my family ask for them almost every Sunday morning and want leftovers to eat cold. They say they are just like a cookie.
Easy to lighten up
10/23/2005 at 10:24am
User: Lyndsay from Barberton, OH User Rating:
These pancakes were very tastey and sweet. I didn't really even need syrup, just milk. I lighten them up by using skim milk, light sour cream, egg whites and I cut the butter back to 1 tablespoon and used cooking spray. I also only used one banana and next time I think I will use applesauce instead to give them more of an oatmeal cookie feel.
Great for kids
10/11/2005 at 09:40pm
User: JULIE from chicago, IL User Rating:
These are great pancakes for kids - my 18 month old loved them. They are a bit sweet, so wou could leave out some of the brown sugar.
Yummy!
10/10/2005 at 10:16pm
User: APRIL from Pensacola, FL User Rating:
Yummy! Tasted a lot like banana bread.
Easy to make even with a 2yr old!
10/09/2005 at 12:42pm
User: Tracy from Richardson, TX User Rating:
These were perfect for a lazy weekend morning. My two yr old little boy even helped mix everything. I also love how everyone tells their own variations to recipes on the review. I'm planning on making them for our extended family Thanksgiving weekend!!
Autumn Goodness
10/08/2005 at 01:34pm
User: Ruth from Cedar Grove, NJ User Rating:
Ok, I when I first made these, I kinda liked them, but I thought they were too heavy and a bit too banana-y. So I made up my own variation. Now, I leave out the nuts, add an extra dash of cinnamon, and instead of bananas, I finely chop up 1 1/2 large Jonagold (red/green) apples and add that to the batter. It's amazing! Then, if you top the pancakes with a bit of butter, syrup, and a sprinkle of a cinnamon/sugar mixture, it makes an awesome Fall treat! Enjoy!
Yummy!
10/08/2005 at 01:09pm
User: Kelli from Albuquerque, NM User Rating:
This was very good and DID taste like oatmeal cookies. I didn't have any bananas, however, so I used an individual cup (about 1/2 cup) banana-flavored applesauce instead. We will definitely be using this recipe often!
Very good!
10/02/2005 at 10:14am
User: REBECCA from Ferndale, MI User Rating:
I added another 2 tablespoons of milk because the mix was so thick, but it's so sweet, you almost don't need the syrup. Very tasty!
NOT as good as they sound!
10/01/2005 at 09:46am
User: Rachel from New York, NY User Rating:
I'm a big RR fan, but this recipe was not good. I would much rather have regular oatmeal cookies, pancakes, or banana bread because the combination of the three doesn't work. They are extremely heavy. My boyfriend said we should fill the potholes of NYC with them!
Hearty pancakes
09/30/2005 at 03:05am
User: Tina from mtn home afb, ID User Rating:
I really enjoyed these hearty pancakes, they are even better the next day. I made some changes to this recipe. I did not have any sour cream so I substituted vanilla yogurt and omitted the vanilla flavoring. I only added one banana and egg. I agree that 2 bananas would over power the oatmeal cookie flavor. I also cut back on the butter and left out the nuts. I would definitely make this again.
sounds tasty
09/29/2005 at 05:40pm
User: Anonymous User Rating:
looking forward to trying the pancakes for the 1st time for breakfast.
They were pretty good
09/29/2005 at 12:07am
User: D from Minden, LA User Rating:
I made the Oatmeal Cookie Pancakes this morning and they were pretty good I think I expected them to be a lot better than they were. But don't get me wrong they did taste pretty good.
Fabulous!!
09/28/2005 at 11:23pm
User: Betty from Cypress, TX User Rating:
My husband and I loved this recipe and I am not a big pancake fan. Although I made a few changes to accomodate our diet it still came out delicious. I omitted the banana, used egg beaters instead of eggs and substituted apple sauce for the sour cream. I also used fat free milk and only used 1/3 cup of brown sugar instead of 1/2c. I was out of raisins so I just increased the nuts to 1/2 cup. I used Promise fat free margarine for the melted margarine and used nonstick spray for the skillet. And for those cutting back on sugar I used Smuckers sugar free maple syrup. This was really fabulous. Will make again. Next time for my grand kids, they will love this.
Great
09/28/2005 at 06:56pm
User: Anonymous User Rating:
5 stars
I've had better...
09/27/2005 at 08:27am
User: Erin from Madison, CT User Rating:
I guess I'm in the minority here, but I didn't think these were all that great. I'd rather have a oatmeal cookie or a regular pancake I guess. They were a lot of work for something that wasn't fantastic. I sure was bummed because after reading the recipe and other reviews I thought that this would become a family favorite for sure, but everybody voted that this recipe should get tossed.
Yummy!
09/26/2005 at 07:31pm
User: Shannon from Dublin, OH User Rating:
The best pancakes! My family loved them. I left out the nuts and added some finely shredded coconut. I also used a Wheat Free baking flour mix (rice, potato, etc)...and it worked out great!
The Best
09/23/2005 at 03:28pm
User: Gail from Largo, FL User Rating:
I've had alot of different kinds of pancakes but never one that tasted as good as this recipe taste. Its easy to make and wonderful to eat. Thank-you so for this great recipe. Gail Kent Largo, Fl
Rachaels Kicked Up Pancakes
09/22/2005 at 02:38am
User: Carol from Decatur, IL User Rating:
Oh MAN! Got milk?
I'll eat oatmeal cookies instead
09/20/2005 at 07:04pm
User: Anonymous User Rating:
Ok fine pancakes..I prefer the regular thing.
Wow ..so delicious
09/20/2005 at 10:43am
User: Tasia from Brighton, MA User Rating:
These pancakes were the best that I have ever had -everyone loved them. I omitted the sour cream (did not have any ) and substituted the raisins with a 1/2 cup of chocolate chips as suggested by another reviewer ( I love bananas with melted chocolate) - also I cut the brown sugar and butter by half to make it healthier. If I remember correctly -Rachael placed a cinnamon stick and a half of a vanilla bean -split in half- into a small container of maple syrup and then zapped it in the microwave - perfect topping.(the writer of this recipe had omitted this detail.)The results were sooo yummy. Tastes just as good the next day when I reheated the leftover pancakes in the toaster oven @ 300 degrees. Thank you Rachael Ray -you are the master.
Good for waffles too!
09/19/2005 at 02:21pm
User: REGINA from stamford, CT User Rating:
I never have any luck with pancakes since I don't have a griddle so I used this batter in my waffle iron. I had 1 banana and no raisins and I think they still tasted perfect...The leftover waffles were yummy too.
yummy
09/19/2005 at 11:25am
User: Patricia from Whittier, CA User Rating:
These were the best pancakes I have ever eaten. They were so light and tasty. A great way to use bananas that are getting ripe fast. Way to go Rachael.
Yumm-O!
09/18/2005 at 10:29pm
User: Anonymous User Rating:
I made these pancakes yesterday for breakfast. The whole family loved them. Even my 11 and 13 yr old boys, die-hard Aunt Jemima fans, had seconds. I left out the nuts, only because I didn't have any, and cut down from 2 bananas to 1. I was thinking applesauce would probably make a good substitute if you wanted a less banana-y flavor. The ultimate test was today, when I reheated the 2 left over pancakes. I couldn't believe it, but they were as good, if not better than yesterday! It is worth noting that since the texture of the batter is heavier than regular pancakes it takes a little longer to get them uniformly "done" in the center. I set my electric griddle to 300 degrees and used 1/4 c per cake. Make a couple of test ones to get the timing right. Enjoy!
Very Good
09/17/2005 at 04:32pm
User: EDITH from Anchorage, AK User Rating:
Was very good. Had no sour cream, but still tasted very good. Couldn't have the nuts because of medical reasons. Will definitely do it again only remember the sour cream.
great pizza
09/17/2005 at 01:48pm
User: Darlene from Big Stone Gap, VA User Rating:
this is the best pizza i have had in awhile
Very good!
09/17/2005 at 11:43am
User: Leigh from Huntingtown, MD User Rating: