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Here’s how the rating system works:
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= Loved this recipe
| Sausage Scrambles and Cheese Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Get the Day Started Right Overall User Rating:  |
Very good!!
12/08/2005 at 10:59pm
User: Kara from Sterling, VA User Rating:
This is a winner! =) Very, very good! We did it with the honey & toast on the side, too, and it was really good!
Good and Easy
11/10/2005 at 07:41pm
User: Anonymous User Rating:
My husband loved them. A little too much sausage for me, but will definitely make again.
so good
10/07/2007 at 10:42pm
User: Lindsey from Middletown, DE User Rating:
this was really easy to make for a brunch. best part is, you can make it stretch to feed tons of guests.
Quick and Easy Breakfast
09/18/2005 at 10:50am
User: Cyndi from Melbourne, FL User Rating:
This meal was wonderful. It combines all the best breakfast ingredients into one, simple recipe that tastes delicious!
My 3 year old daughter made it for Daddy!
09/16/2005 at 08:05pm
User: Samantha from San Jose, CA User Rating:
My daughter loves Rachel Ray! Her favorite show along with Dora the Explorer is 30 minute meals with Rachel Ray! She watches the show and then decides if she wants to make any of the recipes on that days show. We print out the recipe online, she takes her little grocery cart around the market and gets the ingredients, including talking to the butcher or fish monger. She selected this recipe and the Oatmeal cookie pancakes ( with an addition of chocolate chips for "love" she said) to make for her daddy It was easy to make, and very very good. We love this one. it is also great for the morning after a party or if you have allot of people to serve breakfast or brunch to.
good
09/14/2005 at 06:19pm
User: Anonymous User Rating:
This recipe was good. Not really creative so it is easy to add other foods to your liking.
Sounds Good
09/10/2005 at 12:46am
User: Rebekah from Moundhouse, NV User Rating:
This recipe sounds good and I can't wait to try it. I am practicing my cooking ever since I first watched the Food Network, so I just need to gather the ingredients.
Yummy!
08/08/2005 at 03:33pm
User: Jennifer from Kenosha, WI User Rating:
I made these for my 8 yr. old with a side of bacon. He askes me to make these at least once a week. So easy, and so good!!!! Also very easy to cut in half so we don't have much left over. As always, thanks Rachael!
Delicious
08/04/2006 at 06:23pm
User: Sara from Keller, TX User Rating:
This was very tasty and filling! All my men loved it
YUM!!!!!
07/28/2007 at 08:53am
User: genina from apo ae, NY User Rating:
This is the best scrambled eggs my husband and I have EVER eaten!! We make it for guests and family for breakfast when they stay the night, and we get nothing but raves about it.
Yummy and Easy
07/09/2006 at 08:51am
User: Michelle from Janesville, WI User Rating:
Excellent easy breakfast...leftovers taste great also. I used 10 eggs instead of 8.
VERY not delicious!!!
07/02/2006 at 03:12pm
User: Anonymous User Rating:
this is one horrible breakfast! my whole family HATES it especially my children! this is a great simple and easy breakfast meal for your worst enemies! 1 pound of sausage may not be enough, i use a few pounds more, taste great! i would not recommand anyone to make this sickening meal! :(
Inspired!
07/01/2006 at 10:30am
User: Anonymous User Rating:
I have been making scrambles for years with ham. I never thought of using sausage. Now I make the sausage scrambles with ham steak and bacon on the side every Saturday.
Family loves this dish!
06/02/2007 at 08:10pm
User: Anonymous User Rating:
I've made this many times and it's always a crowd pleaser!
easy and tasty
05/26/2005 at 08:49pm
User: Anonymous User Rating:
This recipe is also good as a topping on toasted English muffins. I had family members love it who don't like sausage.
the bomb
05/22/2008 at 10:33am
User: Michael from Greenwood, IN User Rating:
i tried this recipe and loved it so much
Great brunch addition!
05/10/2005 at 10:38am
User: CHRISTINA from Coal City, IL User Rating:
I doubled this recipe and made it for part of my Mothers Day brunch and it went like crazy!! It was such an easy recipe like most of hers are. Great job Rachael Ray, PLEASE keep the recipes comming!!
Husband pleaser
05/06/2005 at 08:59pm
User: Raphael from New York, NY User Rating:
I made this recipe for my husband with the oatmeal cookie pancakes. The combination was excellent, and we both LOVED every last bite. Tons of sausage and cheese, I used extra sharp cheddar, make this filling and delicious. We are going to make it again for his mom for mothers day.
YUM
04/28/2005 at 10:47am
User: LYNELLE from Northglenn, CO User Rating:
Delicious and easy to make. A good recipe to use if your kids want to help with the cooking.
Good and easy
04/16/2005 at 10:58am
User: Anonymous User Rating:
These were so simple to make and super tasty. What a wonderful breakfast for a Saturday morning!
YummY!
04/11/2005 at 10:59pm
User: Anonymous User Rating:
This recipe was so good! The few drops of hot sauce really makes a difference!
Sunday Dinner
04/10/2005 at 10:23pm
User: Anonymous User Rating:
Every Sunday night there is a group of us that gets together for dinner, and one member of the group cooks. It was my turn; it was a hit. Everyone loved the sausage scrambles and cheese. It is definitely hardy enough for dinner and really easy to adjust for a big group.
quick and easy
04/09/2005 at 03:52pm
User: Anonymous User Rating:
my daughter is a big fan of sauage and eggs... this quick and easy meal is not only healthy for her but easy to whip up before school...
breakfast at its finest
03/30/2008 at 01:19pm
User: Anonymous User Rating:
Love the combination of the sausage, and cheese with a dash of hot sauce. Its a wonderful dish for a brunch.
Makes a Great Supper Too!
03/04/2007 at 05:30pm
User: Janet from St. George, UT User Rating:
My husband and I enjoyed this dish. I made it just as directed except I omitted the hot sauce since neither of us are big on spicy dishes. It is a quick, easy meal. We added some apricot biscuits and blueberry smoothies for a filling and satisfying supper.
fantastic
02/25/2007 at 09:14am
User: Anonymous User Rating:
They were delishous and easy to make thanks to Rachel Ray!!!!!!!!!!
fattening, but not bad
02/13/2006 at 05:53pm
User: Sally from San Antonio, TX User Rating:
This wasn't too bad, but (as I always do with Rachael's recipes) I omitted the EVOO (since the nonstick pan served its purpose), used 1/2 the sausage, and probably about 3/4 of the cheese (a sprinkling - I just eyeballed it), and used nonfat milk.
VERY delicious!!!
02/13/2006 at 03:29am
User: stacie from el dorado hills, CA User Rating:
this is one great breakfast! my whole family LOVES it even my children! this is a great simple and easy breakfast meal for your family! 1 pound of sausage may be too much, i use a little less taste great! i would recommand anyone to make this delicious meal! :)
Make it your own
02/08/2006 at 02:09pm
User: Megan from Oak Park, IL User Rating:
I added sauteed onions and green pepper to the sausage and served the eggs over hash browns for dinner. Would make a great meal any time of day. I also added a variety of cheeses to the eggs...yum!
very good
02/03/2006 at 02:55pm
User: Anonymous User Rating:
easy to make, very filling and tasty.
Easy/Good
01/28/2006 at 09:00pm
User: Kellie from murfreesboro, TN User Rating:
This is one recipie I have fixed once without the pancakes and one with. I only fix 1/2 the sasuage and eggs with the pancakes. Kids love it and it is good and easy.
Make Sure to Use Maple!
01/25/2006 at 10:38am
User: Dawn from Monroe, MI User Rating:
This was delicious. I couldn't imagine it would be anywhere near as good if you used any sausage but maple. The maple sausage gave it just the perfect amount of sweet. Just as good the next day reheated as leftovers, too.
Beware of cheese
01/22/2006 at 02:42pm
User: Anonymous User Rating:
I used a good Vermont cheddar for the cheese, but in the few moments extra the eggs sat in the pan the cheese started melt and make a greasy mess of the eggs. Either the cheese was wrong, or the timing was off, but the receipe fell apart in the last few minutes. I saw Rachael make this recipe and I didn't expect a problem. I never thought about the cheese causing an oily mess in the eggs but it happened in less than 5 minutes.
Very Good
01/21/2006 at 05:11pm
User: EDITH from Anchorage, AK User Rating:
We had this a couple of days ago and it was very good. I had some left over and made a sandwich out of it. Will definitely make it again.
I Love You Rachael!!!
01/21/2006 at 12:03pm
User: Heather from Boerne, TX User Rating:
What an outstanding recipe!! I highly recommend. Another variation: I added about a half a brick of cream cheese (about 4 oz)..YUMM OH!!!
CLP REVIEW
01/19/2006 at 07:14pm
User: Crystal from Riverdale, GA User Rating:
I think that this was the best combination that somebody like Racheal Ray can use mixing eggs and sausuage. I now can eat a wonderful eggs and sausage.
i give it 4 star
01/18/2006 at 03:30pm
User: matthew from glendora, CA User Rating:
it a good recipe that good to make
made a hit
01/15/2006 at 03:23pm
User: wendy from west Palm Beach, GA User Rating:
made a hit for the whole family its a keeper
so good
01/01/2008 at 11:10pm
User: Anonymous User Rating:
it is so good i made it for my family