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| Profiteroles Copyright, 2004, Barefoot in Paris, All Rights Reserved Show: Barefoot Contessa Episode: Bringing the Magic Home Overall User Rating: 
This recipe is available for a limited time only. Why? |
Decadent
10/25/2006 at 01:56am
User: Anonymous User Rating:
This is the first time that I have tried out this recipy and I am so delighted the way it tasted and how easy it was to put together. It is truly a decadent taste and that is what life is all about at times. We have to indulge ourselves. Sure it is "loaded" with calories etc. but who cares. I do not eat this every day and when I consume it I want to enjoy real food with all the ingredients that are part of this delicious desert. I have already recommended it to my friend and she tried one piece and loved it. Thanks for a great time preparing it.It went so smoothly ( and I do not even have a real food processor any more and had to invent something different that worked just as well). Good stuff!
profiteroles
10/20/2006 at 01:16pm
User: P from Hampton bays, NY User Rating:
Oh my... easy, delicious and fun to make. I had no pastry bag so I used a small baggie, snipped off a corner and it worked perfectly. A classy dessert!
Really Good
07/11/2007 at 09:42am
User: Diane from Hot Springs, VA User Rating:
This recipe is great...but I added a little coffee left over from breakfast. This is a great Sundae topping.
easy and delicious
06/21/2007 at 01:56pm
User: Anonymous User Rating:
simple recipe but elegant.
Classic and Wonderful
06/05/2005 at 02:44pm
User: Aaron from Berkeley, CA User Rating:
This traditional profiterole recipe is straightforward and yummy. The profiterole technique is easier than others I have tried, but the results are just as good. You can make them a day ahead and put them in a 350 degree oven for 3 minutes just to crisp them back up.
Sauce was great
04/03/2005 at 08:59am
User: PAM from Spring Lake, MI User Rating:
The porfiteroles were wonderful. Filled them with butter pecan ice cream. I was out of hot fudge, so I made the chocolate sauce--WOW. I used expresso and it was wonderful.
Profiteroles A++++
03/03/2008 at 12:11pm
User: Allyson from Beaverton, OR User Rating:
My boyfriend and I made these profiteroles for his 25th birthday last night and they were amazing. The coffee and honey in the chocolate added so much to the flavor! Thanks Ina!