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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe courtesy Giada De Laurentiis Overall User Rating:  |
It Was good and Sweet!
12/31/2006 at 10:06pm
User: CHRIS from Los Angeles, CA User Rating:
It was soft, warm and sweet but not over the top.
Loved it
12/26/2006 at 10:18am
User: Melissa from Miami, FL User Rating:
I made this for the first time the other day for some of my friends and they absolutely loved it. They were in shock at first, they couldnt believe I actually did this. I will definetly do it again.
party hit
12/25/2005 at 11:39pm
User: pat from eldon, MO User Rating:
this dessert was very good it was a hit at my christmas party.guests were asking where i got the recipes.
Easy ane wonderful
12/17/2005 at 04:29pm
User: Anonymous User Rating:
This is a wonderful combination with the ice cream I didn't have apple juice so used orange juice instead and it turned out great!
Roasted pears review
11/27/2006 at 02:11pm
User: Pam from Henderson, NV User Rating:
Easy and delicious. After the second time I made them, I realized that some times when the pears aren't real ripe, you must bake them longer. But they will get soft
Easy and excellent
11/22/2005 at 01:42am
User: Anonymous User Rating:
Threw this recipe together one night just on a whim and it was delicious. The ingredients were handy and my family absolutely loved it. I can't wait to make it for a party.
Roasted Pears with Brown Sugar and Vanilla Ice Cream
11/21/2007 at 10:41am
User: Loida from Houston, TX User Rating:
I made this for a dinner party 2 years ago. Everytime I have people over, they ask for it. It is extremely easy and fast to make. I put it in a fondue pot and let it simmer even further, which produced even more caramelization for the sugar and everyone went WILD with it. Thanks Giada!
sonspick
11/20/2006 at 03:24pm
User: sonja from los angeles, CA User Rating:
My family loved this recipe especially my daughter who has a sweet tooth. She is 12 yrs. old and loves to cook. It was simple enough that she prepared most of the work. The pears were soft and the sauce was just sweet enough. We will make it over and over.
YUMMY
10/31/2006 at 11:14am
User: Anonymous User Rating:
this was the best and easiest dish ever
Elegant, yet easy
10/03/2006 at 03:53am
User: Robb from Anchorage, AK User Rating:
This is a very easy and quick dessert that will definately impress! It doesn't seem fair that it was as easy as it was.
Delicious Roasted Pears
09/30/2007 at 12:15am
User: Anonymous User Rating:
My husband and brother-in-law thought this was the best dessert they had tasted in a long time, and it is so easy to make. Bosc Pears are now a staple in my house.
Different Pears
09/20/2007 at 07:41pm
User: Greg from Buies Creek, NC User Rating:
I used an Asian Pear for this an the skin sliced some cross hatches in the pear until it hit the skin. This really let the juices soak in and made it much easier to eat. So simple and so tasty
Ok - not great
09/16/2006 at 10:23pm
User: kim from durham, NC User Rating:
The sauce was very good - especially when I put walnuts on it to serve it. But, the pears were really too hard to eat as dessert. We had to use a butter knife to cut them with - you shouldn't have to do that for dessert!
Easy, pleasant dessert
09/10/2007 at 06:16pm
User: D from Woodland Park, CO User Rating:
Easy to prepare. Good pears would be key. I liked it, but not a lot of pizazz.
Great Dessert
09/10/2007 at 04:29pm
User: amber from fortuna, CA User Rating:
I was looking for a dessert with pears and i picked this one. My husband loved it! He had another helping and said he wanted it again tomorrow. This recipe was so easy and the pears were soft.
yummy
09/09/2006 at 09:09am
User: laurel from Fredericksburg, VA User Rating:
Very easy to make and so good with the icecream.
very tasty
04/27/2007 at 10:47am
User: Anonymous User Rating:
easy way to jazz up dessert when you have company. light and savory.
Great for dessert!
03/21/2006 at 12:18pm
User: Lauren from Stanton, KY User Rating:
This is an excellent recipe. The brown sugar would also be good on baked apples. Be sure and have it with the vanilla ice cream, it is really something else! Good job Giada!
So good, so easy
02/07/2007 at 02:49am
User: Anonymous User Rating:
Love this recipe - so easy to make, and it cooks while you're eating dinner. Easy, Lo cal and low budget and delicious - the perfect dessert!
Sunniegirl's thoughts
01/31/2007 at 02:26pm
User: Anonymous User Rating:
It was alright, but it did not have any pizzaze.
Very Delicious
01/21/2006 at 08:42pm
User: Rachael from Clarksville, TN User Rating:
I made this very easy recipe one evening and my family LOVED it! I did add a small snack size box of raisins and it was really tasty. I think next time I may cut back on the apple juice a little, and add rum. Doesn't that sound good. As always Giada comes up with another recipe that is easy and wonderful. I just love her. I wanted to mention that I did get to see her at a movie premier in Franklin, TN a few months ago, and she is just beautiful, and the tiniest little thing I have ever seen.
This is why I love Giada
01/19/2006 at 03:24pm
User: Anonymous User Rating:
This recipe is easy, inexpensive and elegant. Special enough for company. I didn't peel the pears, as I love the skin of the fruit. It was still wonderful. I can't wait to try them frozen, as the recipe suggests.
Mmm...
01/17/2006 at 01:28am
User: Laura from Norfolk, VI User Rating:
I like to use apple cider instead of apple juice