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Here’s how the rating system works:
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| Mixed Green Salad with Sherry Vinaigrette Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Stress-Free Italian Overall User Rating:  |
Husband Couldn't get enough
11/21/2005 at 07:58pm
User: Anonymous User Rating:
I thought they were great, my husband loved it. The only tiny draw back was it was just a tad to oily.
Wow
11/02/2006 at 10:12pm
User: Andrea from long beach, CA User Rating:
I din't have the ingredients needed for the salad portion of this meal but the dressing came out wonderful. Used Apple cider vinegar in replace of the sherry vinegar. Will make again.
Excellent!
11/01/2006 at 03:32pm
User: Anonymous User Rating:
I've made this recipe several times and everyone loves it! I'm not a fan of raw red peppers, so I subsituted roasted red peppers and they were wonderful with the rest of the ingredients.
Dressings
11/01/2006 at 02:08pm
User: Meshalene from Lee, FL User Rating:
This is a excellant dressing to use on any salad. I love oil based salad dressings and if you do you will love this one so try it and I'm sure you will agree.
Mixed green salad with Sherry Vinaigrette
10/26/2006 at 07:27pm
User: Jane from Atlanta, GA User Rating:
the amounts of vinegar to oil do not make sense to me. I thought the ratio was three to one..three oil to one vinegar. jane thompson
A Perfect Salad
10/23/2005 at 11:22pm
User: DIANE from Homestead, FL User Rating:
This was a great salad and very easy to make. I also used the sheep feta and it was wonderful. I left the pitted kalamata olives whole and that worked fine. The dressing was easy to make and very, very good. Thanks Giada!
mix green salad with sherry vinaigrette
10/23/2005 at 01:42pm
User: gina from calumet city, IL User Rating:
this is a wonderfull salad and so easy
Holy Yum!
09/25/2007 at 11:50pm
User: Janey from Provo, UT User Rating:
First the changes: I used 1/4 of a red pepper, and I used red wine vinegar because I could not find sherry vinegar out of three grocery stores. This salad I will definitely be taking to a potluck sometime and making it many times more. VERY GOOD!
A crowd pleaser!!
09/24/2006 at 11:39am
User: joan from houston, TX User Rating:
I made this for a family dinner and EVERYONE loved it and wanted the recipe. My changes to the recipe included the use of fresh oregano and a touch of honey to the vinaigrette. Outstanding!!! Joan C. Houston, TX
DRESSING WITH A PLEASING BITE TO IT
08/10/2005 at 10:16pm
User: ANNE from Seattle, WA User Rating:
I OFTEN FIND SALAD DRESSINGS ON THE BLAND SIDE (NOT ENOUGH ACIDITY). THIS ONE HAS A NICE BITE TO IT WITHOUT BEING TOO HEAVY ON THE VINEGAR. I USED A SHEEP FETA WHICH GAVE ANOTHER LAYER OF BRIGHTNESS. I'LL BE USING THIS RECIPE REGULARLY.
A salad that wows
07/02/2007 at 11:10pm
User: Anonymous User Rating:
I made this salad as a precursor to an extravagant dinner for my husband's birthday. Little did I know, that salad was our favorite dish! We make it all the time now.
Very Italian
05/17/2007 at 09:30pm
User: Janet from St. George, UT User Rating:
We enjoyed this salad. I used red wine vinegar in place on the sherry vinegar since I couldn't find it anywhere. The oregano and kalamata olives, along with the feta cheese gives this a real Mediterranean flavor. But be careful when adding the dressing to the greens - it is quite strong, but delicious if you don't overdo.
lots of flavor
05/08/2007 at 07:31pm
User: Natalie from dallas, TX User Rating:
I really enjoyed this salad. I used red wine vinegar instead, and added sundried tomatoes instead of bell pepper. The dressing is more than enough, and I didn't use it all. I will definetly make this again.
Nice flavor....
05/02/2005 at 01:46am
User: MICHAEL from glendale, CA User Rating:
This is a quick and easy salad to make and enjoy.
Easy and Good!
04/22/2005 at 09:27pm
User: AMANDA from Corpus Christi, TX User Rating:
This salad turned out great! I almost didn't make it, but decided to go for it while the pasta was finishing. I liked this even better than the pasta! I used red wine vinegar instead of sherry vinegar. Also, I did not use the red pepper. Excellent!
loved it!
04/18/2006 at 12:34pm
User: Anonymous User Rating:
When I first made this, I winged it. I didnt look up recipe, but went from what I remembered from the show. I forgot the oregano and the feta cheese, and it was still a great salad and salad dressing. to me, that is a great recipe, when you can forget an ingrediant and it still tastes good!
Loved it, very tasty
04/18/2005 at 11:02am
User: MARY from Cumming, GA User Rating:
I had a dinner party and everyone raved about the salad dsg, and wanted the recipe.
mixed green salad/sherry vinaigrette
04/10/2008 at 10:46pm
User: DOROTHY from HOUSTON, TX User Rating:
excellent
Tasted great!
04/01/2007 at 10:30pm
User: Anonymous User Rating:
This is a very good salad. I used red wine vinager instead of sherry vinager (they didn't have it at Stater Brothers). I will definantly make again!
GET WELL, SLEEP WELL
03/26/2008 at 02:18pm
User: April from Harrisburg, PA User Rating:
It's a 5 star, It doesn't get any better.
Superb
03/10/2008 at 07:57pm
User: Lisa from Cypress, TX User Rating:
Loved the dressing
Yummy dressing!
03/08/2007 at 02:41pm
User: Joan from Canyon Country, CA User Rating:
This WAS stress-free Italian. The dressing is really easy. I didn't have sherry vinegar on hand, so I just used red wine vinegar. Also, instead of the feta, I used curls of Parmesan cheese. The salad is so refreshing...everyone loved it! It tasted GREAT!
TOO SALTY
02/28/2006 at 09:07am
User: Kristine from Ville Platte, LA User Rating:
way too salty. no one liked this one. very disappointing.
Very flavorful
02/24/2006 at 08:49am
User: Sue from Columbia, MO User Rating:
Served this on Valentine's Day along with Giada's Chicken Florentine Style. Both were big hits with the hubby.
wow
01/30/2006 at 05:48pm
User: REEMA from Dearborn , MI User Rating:
Wow
Sherry Raspberry Vinaigrette
01/21/2006 at 02:49pm
User: Anonymous User Rating:
I used this vinaigrette recipe as a base for a raspberry vinaigrette, and it was absolutely divine. The only thing I changed was the amount of sherry vinegar to 1/4 cup and then I added three tablespoons of Chambord (raspberry liqueur). It was great with a simple mixed green or spinach salad with edible flowers for garnish.