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| Tangerine-Glazed Pork Belly Recipe courtesy Emeril Lagasse, 2004 Show: Emeril Live Episode: Pork Fat Always Rules Overall User Rating:  |
funkymunky47353
09/28/2005 at 03:08pm
User: Maysel from Liberty, IN User Rating:
I WAS LOOKING FOR RECIPES WHERE YOU HAVE TO SCORE FOR MY VOCATIONAL CULINARY ARTS CLASS. I HAPPENED TO SKIM BY AND CLICKED ON YOUR RECIPE. IT LOOKES AND SOUNDS REALLY GOOD.
Take your time with this one.
08/26/2005 at 03:50pm
User: Anthony from Roswell, GA User Rating:
Easy to make. Takes a little longer than I expected. Turned out awesome. I garnished with some fresh ornages and cherries. It was a hit.
tangerine pork belly
03/31/2008 at 12:23am
User: andy from williston, VT User Rating:
this was my first time cooking pork belly.The long braise rendered much of the fat and left rich. succulent meat. Drank Aussie Riesling. Great!