 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Mustard Green Gratin Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Field of Greens Overall User Rating:  |
Yum
11/13/2005 at 04:33pm
User: LISA from Bloomfield, NJ User Rating:
I was a bit scared of this recipe after I tasted the raw mustard greens and thought "yuck". But the end product was really great. You could serve this anytime of day, breakfast, lunch or dinner. I will make this again but will double the recipe. I baked it for about 35 mins. Try it, you'll love it.
repaired southern
08/23/2007 at 10:32am
User: J from New Orleans, LA User Rating:
This simple recipe allows those with bad memories (and tastes in their mouths) to enjoy real goodness from the garden. Collard greens are especially good prepared this way.
Excellent
08/10/2006 at 11:34am
User: ALEX from atl, GA User Rating:
this dish is very tasty and if you are a mushroom lover this is a great dish.
Good, but won't repeat
06/17/2007 at 10:14pm
User: alarie from Kansas City, MO User Rating:
Alton's a genius, but we're just partial to greens with vinegar and ham or bacon. The cheeses and mushrooms helped balance the bitterness of the mustard greens, and we DID eat two servings each as a main dish. However, I don't think we'll make this again.
excellent
05/24/2005 at 07:23am
User: Anonymous User Rating:
What a genius way to use greens in a dish. I used the mustard greens and added excess spinach I had on hand. Also, it didn't hurt to put lots of other cheeses in this dish like topping it off with some cheddar. Very lovely.
Kinda Cheesy
05/03/2007 at 10:03pm
User: Anonymous User Rating:
I guess I like my greens plain.
Maybe Mushrooms Would Be Better
05/03/2007 at 12:51pm
User: Anonymous User Rating:
I tried this last night and to be honest, we didn't really care for it too much. I have to be fair though and say my husband hates mushrooms, so we didn't add them. Maybe this is why the dish tasted so bitter to us. (Maybe mushrooms help to neutralize the green "bitter" taste). I love mushrooms, so I am tempted to try this again for myself, since everyone else seems to love this recipe.
Fantastic!
05/02/2007 at 09:22pm
User: Anonymous User Rating:
Very easy to make (from someone who's "specialty" is boxed mac and cheese) and incredibly tasty! In my oven it took significantly less time to bake than stated. Keep an eye on it so it doesn't burn! I'll definately be making this again!
INCREDIBLE
05/01/2007 at 11:59am
User: Kim from Long Branch, NJ User Rating:
Finally the kids eat their greens!
Very tasty with one adjustment
04/28/2005 at 09:52pm
User: Jack from Valley Glen, CA User Rating:
Once again Alton helped us all. I tried with ricotta cheese and it was very good. I did the second batch with small curd cottage cheese (much the way you do with lasagna)and it was delicious! Either way it's a great healthy and tasty dish.
Excellent vegetable recipes
04/28/2005 at 12:05pm
User: FANG from macon, GA User Rating:
I am so surprise that this recipe comes out really tasty, but I use Kale & Turnip Greens to substitute, it is just so yummy!!
good stuff!
04/25/2006 at 07:13pm
User: cheryl from nashville, TN User Rating:
I made this as a side dish for my family Thanksgiving lst year, and everyone wanted the recipe! It is now a staple in our house.
good eats for sure
03/15/2007 at 09:58am
User: Anonymous User Rating:
This was easy to prepare and with dinner in a hurry, I raised the temperature and watched it closely, done in no time. It was perfect with ham steaks and cornbread.
Nice
03/14/2007 at 03:25pm
User: SHEILA from Orlando, FL User Rating:
A great way to make mustard greens. I like to add tabasco sauce to give it some spice.
great
03/13/2007 at 06:04pm
User: tim from henderson, NV User Rating:
i could not eat greens. this recipe is awsome and healthy.
Wonderful way to prepare greens
02/23/2008 at 06:15pm
User: Michael from San Francisco, CA User Rating:
Great subtle flavor that's even better reheated.
greens are good
01/03/2007 at 01:25am
User: Anonymous User Rating:
a new way to cook greens delightful
