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| Lamb and White Bean Casserole Recipe courtesy Emeril Lagasse, Show: Emeril Live Episode: Casseroles for Every Occasion Overall User Rating:  |
Wonderfully filling!
09/18/2007 at 04:38pm
User: Anonymous User Rating:
There were a few things I had to change with this recipe. I could not find lamb stew meat so I had to use a lamb steak type and cut it into cubes. I also used olive oil instead of pork fat and thyme from spices instead of fresh sprigs. It still came out really good. I would definitely make this again! A++
Wow, worth the wait!
08/20/2005 at 06:14am
User: Anonymous User Rating:
Take the time to do this. The broth is unique and rich and overall it is a very healthy meal. My family actually liked eating the beans!!! Thank You Emeril.
Lamb and White Bean Casserole
07/05/2006 at 09:58pm
User: Sharon from Yarnell, AZ User Rating:
Excellent! I wanted to eat the whole dish in one sitting. I'm single so I froze it in individual portions before I baked it. It was just as good after freezing.
Added to much water-braising
06/20/2006 at 11:43pm
User: Anonymous User Rating:
I made the mistake of adding too much water so the sauce never developed properly. I asked a professional chef who cautioned me to use less water because the vegetable excude water as well. Less water is defitely better and cooking time is less too. Result is that the sauce reduces slowly and surely as it should. Hope this helps.
could be good if
05/11/2005 at 08:58pm
User: bill from dundee, OR User Rating:
could be good if it was 1/2 teaspoon of salt, not 2 teaspoons of salt. couldn't taste what should have been very good. AS is, I felt like I was at a salt lick. Just ignore the 2 peaspoons of salt unless that's what you like and then I think it would be very good.
lamb
04/25/2005 at 09:03pm
User: Anonymous User Rating:
i eat this alot, because i dont eat pork, it is nice to see new recipes for lamb, thank you sooooooooo much.
hearty meal and better the next day
04/23/2006 at 11:24pm
User: arlene from sammamish, WA User Rating:
easy, freezes well, very tasty
four stars!
03/02/2007 at 08:57pm
User: Anonymous User Rating:
excellent! skipped the last step, and it was a delicious stew. will definitely be making this again. perfect for a chilly fall or winter day.
Great One Dish
01/23/2007 at 02:53pm
User: Dana from Upland, CA User Rating:
I have been looking for a lamb receipe and thought this sounded great which it was. Time consuming prep but well worth it. I had the butcher cut up stew meat from a leg of lamb and then cut bone in half, which I added while cooking. Also doubled the amount of garlic. Turned out great. Thank you!
Careful with the Salt
01/21/2006 at 11:35am
User: Denise from Charleston, SC User Rating:
Parmesan cheese is very salty, so be very careful adding additional salt.