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Creamy Phyllo Cheese Straws in Pesto
Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Romance Overall User Rating: 
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Tasty, but NOT easy to make
07/04/2008 at 01:38pm
User: Hilary from Kyle, TX User Rating:
The first time I made these, the phyllo stuck together, tore, etc.. They were too big and didn't cook all the way to the middle. The second time, I used a different brand of phyllo that wasn't dried out and I cut the sheets in half. I kept the sheets between damp towels. They were easier to do and easier to eat. The level of difficulty should really be listed as intermediate. All told, they were crisp and very tasty the second time around - especially with the pesto.
Hit of the Party
01/08/2008 at 06:51am
User: ann from Woodbine, MD User Rating:
My guest's were impressed. This is a great recipe in the fact that you can add things to it. I modified the recipe by adding diced shrimp and Old Bay to the cream cheese mixture and served with pepper jelly instead of Pesto. Everyone wanted the recipe. Working with Phyllo is always a hassel, but it was worth trouble.
simply delisioso
10/19/2007 at 12:50pm
User: Jackie from Columbus, OH User Rating:
These sticks rocked. I made them for the family, and my mom almost ate them all! Way to go Sandra.
Fabulous Appetizer!!
06/17/2007 at 12:08pm
User: Darcie from Houston, TX User Rating:
I've never worked with phyllo dough, but these appetizers looked so good, I had to try them out. I followed Sandra's instructions and it wasn't hard at all. On top of that, my husband, who is not easy to please, was just nuts over them! I cut them in half and served them with store bought pesto, and they were all gone in no time! We give them five stars and you can bet I'll be making them for our next family get-together to impress my in-laws!
wonderful
05/24/2007 at 12:04am
User: Tammy from Bakersfield, CA User Rating:
dont understand what problem others were having with this becoming soggy, they were a perfect delight. I let them cool, as most things need to cool a bit to sustain its normal condition, they solidified and i was very proud to serve them as the next batch was ready to be taken out and enjoyed. I WIll make these again and again. Tamers
awesome fun snacks
01/05/2007 at 01:26pm
User: Coleen from West Roxbury, MA User Rating:
kind of a pain to make using the phillo dough but definately worth it!
Fantastic Phyllo
12/24/2006 at 11:29am
User: Kandice from Pawtucket, RI User Rating:
I love phyllo sticks, their creamy and filled with delciousy goodness. Eyeryone should try these!
the filling had almost no flavor
12/10/2006 at 10:29pm
User: Anonymous User Rating:
and the bread sticks were hard on the ends and limp in the middle.
Better than I thought
12/10/2006 at 05:02pm
User: Anonymous User Rating:
I caught this particular episode, so I actually saw them being made. I was hesitant to try them after reading all the reviews, but did anyway. Mine turned out very crispy, but I baked them on a sill (?) pad like Sandra Lee did on her show - don't know if that made a difference. The cream cheese was actually VERY bland. I will definitely make them again, but will try using a flavored cream cheese next time. Also, on the show, she cut the phyllo sheet in half - did not use a full sheet and piped the filling down the middle instead of on each end as this recipe calls for. This is not the first time I have noted differences in recipes from the shows to these that are printed!!
ABSOLUATELY DELICIOUS!
11/30/2006 at 05:48am
User: Lori from Arroyo Grande, CA User Rating:
Yummm. I will prepare these again and again...as an appetizer or with soup/salad. Definite comfort food. Thanks, Sandra.
The second soggiest offering on this menu
11/29/2006 at 10:48pm
User: Anonymous User Rating:
wasn't worth all the effort of dealing with the phyllo sheets
Too soft
05/10/2006 at 01:45pm
User: Varla from Raydon, TN User Rating:
Too soft to dip -- they were soft like long noodles. And I really thought they'd taste better. They had no taste at all.
good&bad
05/02/2006 at 07:40pm
User: Anonymous User Rating:
my mom really liked it but my bro & i didnt like it
Too soft
03/20/2006 at 01:07pm
User: Bea from Manhattan, KS User Rating:
I was expecting these cheese straws to be crispy. They were very soft.
A BIG HIT!!
03/20/2006 at 10:52am
User: Anonymous User Rating:
I was a little hesitant b/c of the mixed reviews for this recipe but this turned out to be a must have for any future parties. I made these yesterday for a bridal shower and they were by far a favorite. Mine were not limp at all and the flavor was great. I did add a little garlic salt and onion powder for flavor. The pesto for dipping really made a difference as well. I didn't want to mess with the butter so I actually used cooking spray instead of butter and it worked perfectly!
Disappointing.
03/01/2006 at 09:16pm
User: Anonymous User Rating:
My straws were a bit soft but not what I'd call soggy. They were really bland though. Not exactly the hit of the party.
soggy straws
02/27/2006 at 06:24pm
User: Anonymous User Rating:
These did not crisp up at all. They were soggy and kept breaking off in the dip. What a waste.
loved the straws
02/27/2006 at 04:36pm
User: Anonymous User Rating:
It took a little bit to get the hang of rolling the straws, but by the end I was doing good. Everyone loved them. My kids aren't really into trying new things but jumped up to try these as soon I as took them out of the oven. I think next time I will experiment with the filling. Maybe put more filling in each one or try something totally different. Perfect party food as well. Thanks so much for such a fun and wonderful recipe.
Yummy
02/26/2006 at 12:17am
User: Mrs stacy from st. paul, MN User Rating:
On her show she cuts each one in half before adding the filling. Everyone loved them I would double the filling to each one though. I also added garlic and some spices to the mix. Really with this recipe the sky is the limilt. Apple pie filling ground up and baked in them yummy. I love ya Sandra. Always take my tips from you. Ever in St. Paul, MN let me know I would love to take yourself and husband out to the best country club in the cities. The invite is always open. You are my inspritation when it comes to doing things (cooking, table scapes or things like that) If you ever do a show in St. Paul let me know. My sis and bro-in-law live one house away from the governers mansion in MN and have fav parties. Take care, Stacy
Phenomolicious
02/17/2006 at 05:11pm
User: Steavie from Breaux Bridge, LA User Rating:
These were so good. My teenager saw the show and wanted to try these. She and I worked together and followed the recipe with an addition of 1/4 tsp cayenne pepper and 1/4 tsp garlic powder (not garlic salt). They were just marvelous. Thank you!
Not even the littlest bit crispy
02/16/2006 at 09:54pm
User: Anonymous User Rating:
Soggy and wet.
Chewy on the inside
02/16/2006 at 09:26pm
User: Anonymous User Rating:
Crispy and brown on the outside. I think these seem limp to people because they are long. I cut mine into smaller bites and they really are crispy on the outside.
If you like crisp cheese straws use a different recipe.
02/16/2006 at 10:36am
User: Anonymous User Rating:
I've tried everything to make them crisp up. Hotter oven, longer cooking time, less cheese, etc. Nothing works. They always come out limp. I just watched her make them on tv and they were soft and limp then. That's just the way this recipe is. If you like crisp cheese straws use a different recipe.
Too soft
02/14/2006 at 09:23pm
User: Anonymous User Rating:
Completely lacking in any kind of crunchiness.
soft, limp, droopy
02/13/2006 at 05:17pm
User: Anonymous User Rating:
Very disappointing!
great snack
02/13/2006 at 04:48pm
User: Anonymous User Rating:
for anytime, or great for a special occasion too! These are delish.
good straws
02/12/2006 at 07:39pm
User: Anonymous User Rating:
just yummy and easy!
Like a lot of this show's recipes ~
02/12/2006 at 04:08pm
User: Anonymous User Rating:
this was too easy to be this good!!!
make sure to make a lot of these!
02/06/2006 at 11:08pm
User: Anonymous User Rating:
they are a crowd pleaser!!!
These are going to be great appetizers for my next party
02/06/2006 at 08:16pm
User: Anonymous User Rating:
I tried these out and now I just think people will love them! Phyllo dough is an awesome invention.
huge hit today!!!!
02/06/2006 at 01:10am
User: Anonymous User Rating:
I served these at our Super Bowl party today along with a few of this show's other recipes. They were a hit!!!!! I cut them into smaller pieces so people could have smaller portions if they wanted. These taste so good.
Awesome cheese straws!
02/05/2006 at 01:47am
User: Anonymous User Rating:
yummy!!
great consistency!!
02/03/2006 at 09:26pm
User: Anonymous User Rating:
These tasted really good and had the consistency of phyllo cheese straws!
About as crispy as a wet noodle
02/03/2006 at 03:03pm
User: Anonymous User Rating:
They tasted very good but had the consistency of a wet noodle.
creamy on the inside
02/03/2006 at 12:30am
User: Anonymous User Rating:
brown and crispy on the outside. so delish :)
could not believe how good these were
02/02/2006 at 11:55pm
User: Anonymous User Rating:
:) Thanks for a great recipe
perfection
02/02/2006 at 08:06pm
User: Anonymous User Rating:
We loved everything about these!
Big Disappointment!!
02/02/2006 at 03:28pm
User: Anonymous User Rating:
They were spongy and flaccid.
wonderful snack
02/02/2006 at 12:06am
User: Anonymous User Rating:
I made these initially for appetizers for a party. Now they are my second best snack recipe for myself too!
Thought these would be crispy :-(
02/01/2006 at 04:25pm
User: Anonymous User Rating:
Should have read these comments first. The cheese straws tasted nice but were not the crispy kind that we like.
great appetizers!
02/01/2006 at 02:50am
User: Anonymous User Rating:
so deeeelish!
LIMP AND WOBBLY
01/31/2006 at 12:07pm
User: Anonymous User Rating:
They tasted fine (pretty good actually) but they were limp and flabby, which made them hard to dip. Would make them again if they had been crispy.
These cheese straws are spectacular
01/30/2006 at 10:15pm
User: Anonymous User Rating:
Don't eat to many or you might get flabby. We loved the store bought pesto too!
Cheesy treat
01/06/2006 at 03:19pm
User: Tammy from Green Bay, WI User Rating:
Phyllo makes them very light & flaky. If serving at a party, I would cut them in half for easier handling. I also liked them cold. Next time, I plan to add chopped green chili's to the cream cheese and use picante for dipping. Another idea would be to add crabmeat and use sweet & sour dipping sauce - ala crabmeat rangoon in another form. Delicious!
Meh
01/02/2006 at 12:13am
User: Christin from Columbus, OH User Rating:
Ick. The straws are too long. Too salty and not crunchy.
Not what I expected
12/09/2005 at 02:00pm
User: Anonymous User Rating:
Didn't really taste like much and they are not crispy. I was expecting a better flavor and nice crispy cheese stix.
Flabby
11/28/2005 at 05:31pm
User: Anonymous User Rating:
Not cripsy and crunchy like we like them
Different and easy
11/22/2005 at 12:06pm
User: Sheree from Northford, CT User Rating:
I served these to my family and we all thought they were great. They were a change from bread or rolls and were light and crunchy. Another quick recipe from Sandra that my family and I enjoyed. Thank you Sandra, good work.
omg
11/13/2005 at 08:59pm
User: Anonymous User Rating:
These were so good and so easy.