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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Roasted Eggplant and Tomato Stacks Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Casino Night Cocktail Party Overall User Rating:  |
EXCELLENT - SUCCULENT
12/30/2006 at 10:54pm
User: Anonymous User Rating:
I TRIED THIS RECIPE IMMEDIATELY. I HAD ALL INGREDIENTS AT HOME! LIKED THE TEXTURE, TASTE AND PRESENTATION. IT WAS VERY EASY. THANKS MICHAEL!
Roasted Eggplant and Tomato stacks
12/18/2005 at 01:27pm
User: PAULA from hiram, GA User Rating:
great tasting ,very easy to prepare.
Give it a try...
10/30/2005 at 12:50am
User: Patricia from Blaine, WA User Rating:
I love this recipe !!!
Easy & Impressive
10/26/2005 at 06:43pm
User: Anonymous User Rating:
Great recipe! The flavors of the eggplant, tomato, garlic, and balsamic vinegar work very well together. Because my balsamic vinegar had an unpleasant tartness (and the tomatoes were not quite ripe), I sprinkled a hint of sugar on the eggplant and tomatoes. It was very good! My guests loved it!
Yummy Eggplant, Tomato & Cheese
09/04/2007 at 07:56pm
User: annette from Middletown, PA User Rating:
Very tasty. This is a great way to use all those end of summer tomatoes.
really easy entertaining !!!!
08/30/2006 at 08:05am
User: Anonymous User Rating:
It came out just like on TV. The only correction is that you only need 8 tomato slices not 16 if you make 8 stacks. It was delicious! I will definitely make it again.
taste
08/14/2005 at 12:02pm
User: Anonymous User Rating:
easy to prepare and tasts good
wonderful
08/08/2007 at 03:07pm
User: Anonymous User Rating:
This was so good!!!!!!!! I added pecorino romano cheese on top.I couldn't wait until lunch the next day to reheat it.
a crowd pleaser
07/14/2005 at 04:23pm
User: STEPHANIE from Greensboro, NC User Rating:
I tried this the first time with a group of friends that love to eat - and even two who claim they don' t usually care for eggplant went back for seconds. There were no leftovers that evening!
tomatos were great
07/13/2005 at 08:20am
User: MARLENE from wethersfield, CT User Rating:
I didn't care for the eggplant. I left the skin on and it was quite tough. Maybe I used the wrong type of eggplant..? Next time I would skip the salting and remove strips of skin. The tomatos were perfect! Together what an amazing great idea!
can't miss this
06/25/2005 at 01:08pm
User: jeff from grand junction., CO User Rating:
taste...great. I've tryed several of his receipes, the amount of each ingred. pulls the taste of the dish together. preparation... easy presentation... very nice
delicious
06/16/2006 at 06:39pm
User: Anonymous User Rating:
These stacks came out perfect! The whole family loved them.
too salty
05/16/2005 at 06:16pm
User: Anonymous User Rating:
While I understand the concept of getting the moisture out of the eggplant, using the salt makes it way to salty to taste. My Italian Mother-In-Law simply put the eggplant between papertowels. I don't even usually bother with that and my roasted eggplant is always great. Next time I will prepare the eggplant without salt.
Don't Show Me this one again from Missouri
05/14/2007 at 09:03pm
User: Marsha from Jefferson City, MO User Rating:
Sorry but I followed this recipe exactly and it had very little flavor...both my husband and I were disappointed.
Easy and delicious.
05/02/2005 at 10:41am
User: Vicki from New York, NY User Rating:
Unique idea. The balsamic vinegar is great with it.
salty stacks
05/01/2005 at 07:59pm
User: Anonymous User Rating:
Eggplant and tomato stacks were delicious and filling. Easy to make..but make sure you rinse well to remove excess salt.
oustanding appy
04/29/2008 at 04:47pm
User: andrea from darien, CT User Rating:
I have made this dish several times. A few as a dinner, but using a chinese eggplant it is the BEST appetizer, because they are bite size pieces. Great flavor, for not a lot of work. So savory.
Delicious!!!!!
04/24/2005 at 03:39pm
User: Anonymous User Rating:
Easy, quick, and very tasty!!!! I substitute the mozzarella cheese for camembert and it was a success!!!!
Excellent
04/18/2007 at 06:47pm
User: Robert from Phoenix, AZ User Rating:
Easy to make, delicious. Would recommend olive oil on the foil or pan to bake the eggplant. First time they stuck badly. Also recommend slicing the eggplant 1/2 inch at least because of shrinkage during baking.
Very GOOD!
03/07/2007 at 10:18am
User: Loni from Oak Creek, WI User Rating:
It had more flavor than what I expected. Be sure to rinse the eggplant or it will be too salty. I can't wait to make again.
Yummy!
02/18/2006 at 09:14pm
User: Mary Anne from bakersfield, CA User Rating:
MMMMMMmmmmmmmm good, yummie yum yum!
Incredible!
01/18/2007 at 10:30pm
User: Carolyn from Council Bluffs, IA User Rating:
This was the best! highly recommend for a side, entree, appetizer, dessert maybe even!