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Baked Brown Rice
Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Do The Rice Thing Overall User Rating: 
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Tender, and not burnt to the bottom of the pan!
07/10/2008 at 12:04pm
User: Tracy from Williston, ND User Rating:
The rice was tender and fluffy. I think this will be my method of choice for cooking rice now. No more ruined pans!
Delicious!!!
07/07/2008 at 07:05am
User: Anonymous User Rating:
Nutty flavor -- not bland at all!! It was so good that I had to make 2 batches in the same day.
Great
06/21/2008 at 08:05pm
User: Anonymous User Rating:
Easy and great!
It worked!
06/12/2008 at 12:13pm
User: Anonymous User Rating:
I ran across this recipe and decided to try it. I had long grain brown basmati rice and was not sure it would work since Alton's recipe called for short or medium grain. It worked great. The only things I would change is next time I would added a little extra water and and cook for an addition 10 minutes or so since I did use the long grain. It was wonderful to put into the oven and forget about it!
Great even when "overcooked"
06/01/2008 at 10:03pm
User: Anonymous User Rating:
I use this recipe to make lots of brown rice which I freeze in individual portions for later use. Today, I forgot to set the timer and forgot that the rice was in the oven. I had a quadruple batch cooking in a Le Creuset Dutch Oven. At about the 1:45 hour of cooking, I remembered the rice. It worked out beautifully.
Baked is best
05/04/2008 at 08:26am
User: Dorothy from Big Pool, MD User Rating:
Perfect rice made easy!
Perfect every time
04/26/2008 at 04:54pm
User: Ryan from Easthampton, MA User Rating:
This recipe is easy and makes consistently good rice! The best!
perfect every time!
04/15/2008 at 07:15pm
User: Karin from Falls Church, VA User Rating:
I decided to try brown rice. I followed the package directions and was disgusted. The end result was a soupy mess. I looked online for a recipe using a rice steamer with no luck, but happened across this recipe. I don't buy white rice anymore. This is the perfect recipe. Though I will admit, I make it with chicken broth instead of water. Cheers.
Easiest Brown Rice Recipe Ever...
04/12/2008 at 09:19pm
User: Paul from New Bedford, MA User Rating:
I tried this recipe rather skeptical about the flavor. There really wasn't much ingredients and I feared that it would be bland. This rice is fantastic! Not only simple and easy but the most delicious brown rice recipe out there. For those of you who have never tried Brown Rice I will say that it is something you should indulge in. It's not only healthier for you but I find it tastier and the little bit of texture to the rice is amazing.
Awesome!
03/27/2008 at 02:37pm
User: CONNIE from Plumas Lake, CA User Rating:
Brown rice has never tasted this good. We've been straying from the recipe and using long grain brown rice just cause that is what we have in the house. It's amazing - I'm ready to give up white rice now.
One word......
03/26/2008 at 09:05am
User: STEPHANIE from Homer Glen, IL User Rating:
....perfect. Thank you, Alton.
Not bad
03/16/2008 at 09:31pm
User: Beth from San Francisco, CA User Rating:
Still a little dry - but that may just be the nature of brown rice. Super easy method for preparing.
Good stuff
03/09/2008 at 08:21pm
User: Robert from Aurora, IL User Rating:
This is only the second time I've eaten brown rice and the first time I wasn't very impressed with the recipe that I used. I almost gave up on brown rice until Alton Brown's recipe made me give it a second chance, and I'm glad I did. The consistency was perfect. As long as you're prepared for the fact that it is simply chewier than white rice then you'll like it. It's always a good feeling when you find a healthy food that tastes good. Thanks Alton.
Perfectly Cooked
03/04/2008 at 09:02pm
User: Anonymous User Rating:
My brown rice always comes out gummy and sticky when I simmer it on the stovetop. This recipe couldn't be easier and the result was perfectly cooked rice. I see no reason to ever make brown rice any other way!
Best Ever
02/29/2008 at 04:40pm
User: Traci from Knoxville, TN User Rating:
I have desparately been trying to find a way to make brown rice that I like and my family will eat. Finally!! I will never make it on the stove again. I did use chicken stock and a little fresh garlic instead of water. Perfect and tasted fantastic. Thanks Alton.
A winter staple
01/16/2008 at 05:23pm
User: Sara from Fuquay Varina, NC User Rating:
Perfect rice every time! I add chopped sweet onion and serve with steamed veggies. I like drizzling with my tamari ginger peanut sauce. YUM
Excellent Brown Rice
12/21/2007 at 01:31am
User: Mary Jane from Madbury, NH User Rating:
I was a failure at rice in general. Now this is the only recipe I will use. I love fish so 15 minutes before the rice is done I add some tilapia on top of the rice with some seasoning and they both come out perfect. We don't eat white rice anymore unless it is Alton Browns recipe for Risotto. My girls and even my husband love this recipe.
the best!!!!
10/31/2007 at 09:14pm
User: cheryl from astoria, NY User Rating:
cooks up like whits rice and it's not chewy, which is usually theproblem i have. i used chicken stock which was great...thanks
So good for you
10/28/2007 at 02:00am
User: Liza from St. George, UT User Rating:
I've prepared brown rice in a steamer, but not always with the best results. This recipe was easy and gave me a perfectly cooked delicious brown rice dish. I did take the advice of another reviewer and substituted chicken broth for a good part of the water which I've done before and I think it adds a punch of flavor. Very good recipe -- I will use it again and again.
Best Brown Rice EVER!
09/17/2007 at 05:21pm
User: Nancy from Fort Collins, CO User Rating:
This is so simple! It is the best tasting recipe for brown rice ever. I made this for my husband, but I used a brown and wild rice mixture and used 2 cups of range-free chicken broth and 1/2 cup of water. It was so fluffy and delicious, not like the too hard texture of brown rice I have made on the stove top previously. I will never make brown rice any other way!
Brown rice
09/05/2007 at 08:31pm
User: Anonymous User Rating:
Great suggestion!
Awsome
08/27/2007 at 09:53am
User: Fay from Grand Forks AFB, ND User Rating:
This recipie is so good, and so easy. A little time-consuming, but well worth it. It even gets my husband to eat rice!
Best Brown Rice Ever!
08/23/2007 at 07:37pm
User: Anonymous User Rating:
The brown rice I've cooked on the stovetop in the past has been tough & unappealing. This recipe produces nutty, tender delicious rice that my family loves!
Brown Rice
08/08/2007 at 06:18pm
User: Alesia from Passadumkeag, ME User Rating:
My main food staple is brown rice because I have Celiac Sprue. I have to remain gluten free. I had tried cooking brown rice many ways. This is by far the best. Light and fluffy, the grains are separated. I bake a large batch once a week and use it in recipes all week long. I have even been able to get people who would never consider looking at brown rice to eat it this way. One doesn't even want to eat white rice again!
Brown's Brown Rice Rocks!
07/18/2007 at 07:31pm
User: Shannon from Las Vegas, NV User Rating:
Wow!! It's so easy -- and so superior to my old method of cooking. Which means I'm eating way more of this healthy stuff. Thanks Alton!!
Simply the Best
07/18/2007 at 06:15pm
User: Christina from Jacksonville, FL User Rating:
Leave it to Alton to come up with an easy way to prepare this healthy side dish. The flavor is wonderful and the method is fast and needs no attention during cooking. Thanks, Alton, for making brown rice not only a staple in my pantry but a regular on the family table.
Very Yummy.
07/17/2007 at 03:59pm
User: Sarah from Gladstone, OR User Rating:
We're not big on brown rice but this recipe has become a main part of our eating. I'd eat this over white rice any day.
Buttery Rice without the Guilt
07/16/2007 at 04:33pm
User: Lynn from Cypress, TX User Rating:
I had always had brown rice cooked on the stove and I'd always hated it, so I'm not a big fan of brown rice. Making it this way though, I'll actually eat it. I'd really give this four stars, but both my husband and daughter gave it five stars, so they overruled me. I did use chicken broth to give it a bit more flavor and then added two tablespoons of Smart Balance instead of one tablespoon of butter.
Alton baked brown rice
07/03/2007 at 03:20pm
User: CINDY from mcallen, TX User Rating:
This is an excellent thing for brown rice because sometimes the rice is not done soft enough cooked the traditional way on the stove with water. This way it comes out soft and really good
Great
07/02/2007 at 11:22am
User: jerry from clarksville, TN User Rating:
Its so simple and and you get perfect texture on the rice.
Great rice
06/25/2007 at 07:36pm
User: Troy from Destrehan, LA User Rating:
Throw your white rice in the trash. If you cook brown rice this way you will never want white rice again.
AB, will you marry me? Just kidding
06/04/2007 at 08:00pm
User: Anonymous User Rating:
The rice was awesome, My title was just going with the "theme" of the show. An excellent choice for a side dish or the basis for a vegetarian entree. Thanks, your recipes never dissapoint.
alton is great
05/26/2007 at 09:34pm
User: Nina from Queens, NY User Rating:
This recipe was easy to make and tastes great from the first try.
The BEST WAY to make brown rice
05/19/2007 at 04:22pm
User: Anonymous User Rating:
Period!
Perfect!
05/07/2007 at 03:36pm
User: Aaron from Salt Lake City, UT User Rating:
Brown rice can be bothersome to make on the stove. I love this recipe because I don't have to watch over a pot of rice and water. I just put it in the oven and forget about it! Thanks Alton!
easy
05/06/2007 at 12:00pm
User: Robert from union beach, NJ User Rating:
easiest way to make delicious rice
Perfect!
04/03/2007 at 08:24pm
User: Anonymous User Rating:
I've never been able to make brown rice properly, until now. The rice turned out perfectly! Yum! And it was sooooo easy!
Foolproof
03/16/2007 at 03:05pm
User: DOROTHY from Richmond, VA User Rating:
I have often had trouble cooking brown rice on the stovetop without having it come out sticky. Alton's simple technique renders perfectly-cooked rice. I'll use this method from now on. Thanks!
Always cooked right Brown Rice
02/26/2007 at 05:09pm
User: M.D. from Stroudsburg, PA User Rating:
This is a never fail method of cooking brown rice. I have doubled the recipe each time that I have prepared it and it always comes out perfect! The nutty aroma of the rice as it cooks makes it hard for my family to wait for dinner. No sticky mess to clean up, no guessing if it is done and no burnt surprises at the bottom of a pan. Just like the title of his program is Good Eats, this recipe makes brown rice very Good Eats!
not quick, but easy
02/24/2007 at 04:14pm
User: Anonymous User Rating:
Very easy to make. It takes a long time to cook, but the results are very good. The rice is fluffy, not exploded and overly sticky. I like it under chili.
I'm a believer
02/22/2007 at 08:10pm
User: Lorri from Fanwood, NJ User Rating:
So much easier than boiling rice on the stovepot.
Basic, but versatile
02/18/2007 at 10:06pm
User: David from Beaverton, OR User Rating:
Short grain rices are problematic in rice makers, and this is a great low input recipe. I have used this on the Rice Diet Solution and it has helped me lose 25 lbs. To change it up, steep different tea bags before adding the water to the rice. Also, a bouquet garni adds a nice amount of flavor that amounts to caloric freebies.
Baked Brown Rice
02/13/2007 at 11:36pm
User: Anonymous User Rating:
Super easy - pop in the oven and end up with perfectly fluffy rice.
Healthy, Super Easy Rice Recipe!
02/13/2007 at 03:23pm
User: Anonymous User Rating:
This was great. It took no time, really. Set the timer and go, and is tons tastier and healthier than my old plain, white instant rice!
wonderful
02/11/2007 at 07:23pm
User: TIsh from Wilmington, NC User Rating:
Fabulous, I like to even add leftover chicken broth instead of just plain h2o for more flavor!
This rice is awesome!
02/06/2007 at 01:00am
User: Nicole from Ramona, CA User Rating:
Even my picky husband eats this rice. I have altered the recipe to include 2 cups chicken stock and add green onions and garlic to the liquid while it is boiling. The best is adding freshly grated parmesean cheese when it is piping hot. Delicious!
Perfect rice every time!
02/01/2007 at 10:25pm
User: Liz from Omaha, NE User Rating:
Simply perfect, delicious rice every time we have made this. Alton, you are awesome. (I even received compliments from mother-in-law)
Easy and Flawless
01/21/2007 at 07:39pm
User: Allyson from West linn, OR User Rating:
I have had so much trouble with brown rice in the past, but this works great every time. Thanks, Alton!
sooo easy
01/19/2007 at 01:20pm
User: Regiina from Fair Oaks, CA User Rating:
No more instant rice in this house! My family always liked brown rice better, I just could never cook it right, now, no problem!
Great Recipe
01/16/2007 at 05:25pm
User: Jennifer from Tarpon Springs, FL User Rating:
I have made this rice dish numerous times and haven't had it come out bad once. The only thing I do different is use olive oil in place of butter for a healthier alternative.
Easy & Great
01/08/2007 at 08:18pm
User: Anonymous User Rating:
Couldn't be any easier! Have made this twice and it's a keeper!
real good
01/06/2007 at 06:44pm
User: Cristina from Milford, PA User Rating:
the rice comes out perfect every time. It's especially good if you're not very good at fluffy rice and that's what your family likes. definitely easier than the conventional way
baked brown rice
01/05/2007 at 10:01pm
User: Anonymous User Rating:
Finally! A way to cook brown rice without burning it or having it turn out soggy. Thanks, Alton!
Delicious
01/05/2007 at 04:40pm
User: Anonymous User Rating:
This was SO good! I don't care for brown rice, but I could eat this every day!
easy
01/03/2007 at 01:30am
User: Anonymous User Rating:
cooked prefectly
Awesome Brown Rice
01/02/2007 at 09:48am
User: LARRY from Douglasville, GA User Rating:
When I first saw Alton make this on tv it looked fantastic, especially the idea of baking rice in the oven. While I love the acidity of good vinegar, it just seemed that 1/2 cup would be too ambitious for my tastes, so instead I used 3 tablespoons of good balsamic vinegar and topped it off with Marsala wine to make the 1/2 cup of liquid. I omitted the sugar, figuring the sweetness of the wine will balance everything...and it did. Absolutely wonderful, hot or cold.
Best recipe to prepare brown rice
12/30/2006 at 03:06pm
User: Erica from Cicero, IL User Rating:
The rice came out absolutely perfect and was very delicious. I had energy for hours after eating it and it kept me full. Brown rice is good for you!
Awesome!!!
12/19/2006 at 04:14pm
User: MINKA from Haslet, TX User Rating:
This recipe is great! The only way I can get my family to eat brown rice.
Fantastic!!!!!!
12/04/2006 at 04:58pm
User: CHERYL from Venice, FL User Rating:
This is the best brown rice I have ever tasted!! I don't make it any other way now. It really has a lot of flavor and is so simple. It is worth waiting the hour for, and it makes plenty!! Thanks Alton.
I love oven rice!
11/18/2006 at 10:21pm
User: Anonymous User Rating:
This rice was perfect. After having much trouble with stovetop rice, the oven method was a welcome change. The rice had just the right texture.
Perfect Rice!
10/26/2006 at 07:43pm
User: Meredith from San Diego, CA User Rating:
I used Chx. Stock as many other reviewers suggessted and I think is was wonderful! It was perfectly cooked-even better than brown rice you get in restruants (even the pros have a hard time with brown rice!!) I used this as a side dish to baked fish and it was lovely- my 17 mo. old loved it too!
Wow
10/21/2006 at 01:14pm
User: Anonymous User Rating:
I didn't think I liked brown rice until I tried this recipe. The rice was tender, fluffy and perfect. It's SO much better than rice on the stove top. I make it 2-3 times a week and even the pickiest eaters in my family enjoy it. Try it with chicken stock instead of water for extra flavor. It's also great topped with stewed tomatoes. Thanks AB!
Easy and Perfect brown rice
10/19/2006 at 12:09pm
User: Anonymous User Rating:
Way to go Alton - another foolproof receipe
Bake Brown Rice
09/30/2006 at 08:46pm
User: James from Anchorage, AK User Rating:
I have used a rice cooker from Japan for 32 years. Got in Japan at, well you don't need that story. We now use this recipe and cooking method and it is flayless, easy and comew out perfect everytime. Is that a double take, no, maybe
Simple!!!
09/15/2006 at 11:06pm
User: Chaille from Pleasant Hill, IA User Rating:
Deliciously simple recipe. When using chicken broth, omit additional salt to avoid recipe becoming too salty.
Incredible!
09/03/2006 at 10:04am
User: Anonymous User Rating:
This recipe is SO much better than boiling, steaming, etc -- and always turns out great. Try with olive oil instead of butter to make it even healthier. I often mix in other whole grains such as hulled barley, oat groats, wheat berries, etc. Make a great meat substitute. Try it the next morning with brown sugar and a little cream!!
yummy
08/28/2006 at 08:12pm
User: Anonymous User Rating:
Coming from an Asian family with strong genetic risk of diabetes, I really wanted to find a way to like brown rice. THANK YOU foodtv and Good Eats for this recipe! When I first tried the recipe, I thought my neighbor was making popcorn. When I did a check on my rice in the oven midway through cooking time, I was pleased to discover that lovely aroma was coming from my own oven. The end result is perfectly cooked, tasty brown rice. Excellent, deceptively simple, highly recommended recipe. Refridgerated leftovers heat well in the micro, or as fried rice.
Perfect Recipe!
08/08/2006 at 01:29pm
User: Charlene from Hawthorne, CA User Rating:
This is a great recipe, and it comes out perfect every single time you make it. It has totally changed the kind of rice we eat on a regular basis. Want to try something really tasty? Heat some leftover brown rice, poach a couple of eggs and put them and some salsa on it for a really delicious breakfast!
makes a great side dish
07/31/2006 at 07:32pm
User: Anonymous User Rating:
I used to hate brown rice, now I'll eat it with this recipe. Love it!
Easiest way to cook rice!!!!
07/31/2006 at 04:40pm
User: Ivette from Wichita, KS User Rating:
This recipe is so easy and foolproof that I will never stop using it. The rice comes out perfect every time! Thank you Mr. Brown.
Fixed My Problem
07/30/2006 at 04:05pm
User: Sean from Reynoldsburg, OH User Rating:
I've always wanted to switch from white rice to brown for better nutrition but my brown rice always turned out nasty. Good Eats taught me why.
Just rice??
07/20/2006 at 02:27pm
User: Anonymous User Rating:
It was certainly good rice, but I didn't see how it was really any different from brown rice cooked in the conventional way. I know Alton usually has his reasons, so maybe I just need to watch the episode....
Perfect Brown Rice
07/18/2006 at 09:30am
User: Deb from Merrimack, NH User Rating:
I baked this on the grill in a covered tin casserole. The rice came out perfect. I then used it for the brown rice salad which was very tasty, easy & my husband gave it a '10'.
only way to eat brown rice!!!!
06/21/2006 at 09:51pm
User: Kennan from Salt Lake City, UT User Rating:
i have never been able to stomach brown rice but with alton's simple recipe i now can!
tastes great
06/05/2006 at 07:51pm
User: Anonymous User Rating:
better than white rice
Finally--a great way to eat brown rice!!
04/27/2006 at 11:20am
User: Katie from Newport, MI User Rating:
I'd been trying to eat brown rice because it's much healthier, but it was just plain yuck... until I made Alton Brown's recipe for baked brown rice. I made it exactly as the recipe calls for, and it was delicious. The texture was as soft as white rice, and my whole family loved it.
Very Good
04/11/2006 at 11:07am
User: Anonymous User Rating:
This was so easy to make. I followed the advice from previous reviewers and used chicken broth and olive oil instead of water and butter. I also sprayed the baking dish. I've tried making brown rice twice before and said I'd never try again. But our doctor keeps suggesting we eat brown rice so I tried again, and this is a winner. We were surprised that we enjoyed the flavor and texture. We're now looking forward to having brown rice several times a week. And this is no small step for people whose culture values steamed white rice.
No worry brown rice!!
04/09/2006 at 05:20pm
User: Josh from Akron, OH User Rating:
I was very impressed by this recipe. Brown rice had always been troublesome: dried out too quickly, not quickly enough and I didn't want to run back and forth checking the liquid level all the time. It's a leap of faith but stashing it in the over works wonders.
Converted Brown Rice Lover
03/29/2006 at 03:21pm
User: Anonymous User Rating:
I have never felt compelled to write reviews before, but I just had to make the time for this one! Recipe is FOOL-PROOF.. it was my first time making brown rice (husband wouldn't touch it before). It came out perfectly! A few modifications: I used a drizzle of olive oil instead of butter, half water/half chicken stock. I am now making brown rice at home instead of white rice every time!
Just the best!
02/21/2006 at 02:47pm
User: BEV from Gardner, MA User Rating:
I would not cook brown rice any other way. I would agree that a bit of chicken/vegetable/beef seasononing (in lieu of salt)is a nice addition. I would also cook this ahead of time and freeze it in smaller portions due to the long cooking time. A short visit to the microwave and it's easier,quicker, and healthier than any packaged rice product. I used Nishiki Japanese-style brown rice, and it was just the best I've ever had. Alton, will you marry me? Oh, we both are already married, Oh well, love you bunches anyway.
Very Good
02/20/2006 at 03:57pm
User: SHERRY from Rochester, IN User Rating:
This is the way to make brown rice. I used chicken broth and I added chopped onions and shredded carrots and when I took it out of the oven I added frozen peas. YUM!
The only way EVER to cook brown rice!
02/20/2006 at 11:44am
User: Angela from Ashburn, VA User Rating:
I love brown rice and I have tried for years to figure out the correct way to cook it, mine always turned out mushy, or wet yet undercooked. This recipe is the best, it turns out perfect everytime and so easy to prepare! You'll never try to cook brown rice any other way. Try it, you'll love it!
Super Easy and Great Rice!
02/15/2006 at 08:31pm
User: LESLIE from San Jose, CA User Rating:
This is the easiest way to make rice. Never again will you find me watching and waiting for a pot of rice to be done. I just put in the over and listen out for my timer to let me know it's done. The best thing is the rice always comes out prefect.
Perfect rice
02/09/2006 at 10:04pm
User: Anonymous User Rating:
Makes perfect rice every time and tastes great reheated.
SIX stars!!
01/25/2006 at 12:31pm
User: Anonymous User Rating:
Can I just say---this is hands down the best way to make brown rice! The texture and flavor comes out beautifully. I used broth in lieu of the water and WOW. I have found my new favorite side dish!
Healthy and Flavourful
01/24/2006 at 01:21pm
User: Karen from Moncton, CANADA User Rating:
Our family made many healthy lifestyle changes this past year and had been searching for a good recipe for brown rice. This is a no-fail recipe and we love the nutty taste and great texture. My kids ask for seconds everytime. I haven't purchased instant white rice since!!!
Finally!
01/23/2006 at 11:18am
User: Debbie from Bossier City, LA User Rating:
I have been trying to incorporate more whole grains in our diet, but every time I made brown rice it was inedible. We live in Louisiana, and consume rice with gumbo, red beans, etc. This recipe has finally given me a way to use brown rice with our traditional foods. You Rock, Alton!
Tasty
01/19/2006 at 10:39pm
User: Anonymous User Rating:
This recipe is MUCH better than making brown rice on the stovetop. Great flavor!
Very good
12/31/2005 at 01:50pm
User: Sean from San Ramon, CA User Rating:
I'm not to fond of this as stand-along rice, but as the begning to many other dishes it is hard to beat!
Tasty & easy
12/15/2005 at 03:40pm
User: Heather from North Hollywood, CA User Rating:
This brown rice recipe takes all the guesswork and complications seen in many other recipes away. Just put it in the oven and forget about it until the timer goes off. The taste is perfect - I highly recommend using vegetable or chicken stock in lieu of water - makes the flavor perfect!
Baked Rice Rocks
12/05/2005 at 06:44pm
User: K from costa mesa, CA User Rating:
Hooray for Baked Brown Rice! I made with organic chicken stock (Imagine in box)in place of the water & sauted some garlic & onions in butter & topped the rice - YUMMY! Next time I will incorporate some parm. cheese. My family loved it. So easy to make for a mom who is interested in offering wholesome choices. The leftovers made a smashing addition to chicken rice soup.
Wonderful Each & Every Time
10/14/2005 at 08:22pm
User: DIANA from Seattle, WA User Rating:
This is the best no-fuss brown rice recipe ever. It is fool-proof each and every time. I love this recipe
The easiest and best
09/28/2005 at 10:59pm
User: Dan from Tustin, CA User Rating:
this is the easist and tasty way to perpare brown rice.
Perfect rice!
09/02/2005 at 07:45pm
User: Staci from irving, TX User Rating:
This recipe makes the most perfect and fluffy brown rice I've ever had. It's worth the hour of baking.
Rice Rave
08/27/2005 at 11:52am
User: Anonymous User Rating:
easy and perfect every time.
easy to do
08/22/2005 at 07:06pm
User: Heather from Bellevue, WA User Rating:
This is really easy and make perfect rice with lots of flavor.
Perfect every time.
08/16/2005 at 03:52pm
User: Sue from Muskegon, MI User Rating:
Before I starting using this recipe, rice making was a hit or miss project. Nine times out of 10 the rice was too hard or mushy. Now I know is will come out just right besides being so easy.
I'll never eat white rice again!
08/16/2005 at 10:31am
User: Cala from Deatsville, AL User Rating:
This recipe has changed the way I eat rice. I have tried brown rice before, knowing that it is better for me, but it always came out more like "oatmeal gone bad". This recipe is fool-proof. And I absolutely love it! This method really brings out the nutty flavor of the rice, while keeping the texture perfect. It's also great because I can just keep it in the refrigerator and have rice all week long.
Outstanding brown ride
08/09/2005 at 04:01pm
User: MICHAEL from Hartford, CT User Rating:
This is a great intoduction to short and medium grain brown rice and the cooking method is great. It gets done to perfection everytime.
perfect rice!
07/14/2005 at 01:18pm
User: Anonymous User Rating:
Easy and perfect. I will only make rice this way from now on.
Fantastic
07/09/2005 at 07:19pm
User: Anonymous User Rating:
I have made this a number of times since seeing the recipe and it turns out perfect EVERY TIME! I have even played around with the number of servings (1/2 recipe, whole recipe and double recipe) and have not had a problem yet-time stays the same and the results are perfect.
throw out your rice cooker
07/06/2005 at 12:26pm
User: Anonymous User Rating:
This is the BEST!
Easy - No Sticking - No Mess
06/02/2005 at 10:08am
User: Mary from Blairsville, GA User Rating:
This is such an improvement over stove-top cooking. Cooks perfectly and there's no pot to scour (I lightly spray my cooking dish so it's a snap to clean up!
Good
05/23/2005 at 05:44pm
User: M. from Lake Villa, IL User Rating:
Simple, easy, and a bit nutty! Nice side dish to acompany a more time intensive main entree.
Finally!
05/13/2005 at 11:12am
User: Mary from new york, NY User Rating:
I love brown rice, but it rarely came out right when I made it. Tried Alton's way and wow! Great method.
Perfect!
05/12/2005 at 07:59pm
User: NIKKI from Cranston, RI User Rating:
Came out perfectly, and about a bazillion times less stress than rice made on the stove top. This will be the ONLY way I make rice from now on!
Good Rice!
05/11/2005 at 08:14am
User: SUSAN from suwanee, GA User Rating:
Baking the brown rice rather than cooking it over the stove added a twist in preparing it even though the end result was about the same. I would prepare this way again for a change of pace.
easy brown rice
05/08/2005 at 03:55pm
User: MELISSA from St. Pete, FL User Rating:
My whole family enjoyed the baked brown rice. It was so easy to make. Thanks Alton