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| Mango Chutney Recipe courtesy Robert Pickens Show: Paula's Home Cooking Episode: Caribbean Cooking Overall User Rating:  |
Tasty, AND easy!!!
11/25/2007 at 04:12pm
User: Anonymous User Rating:
I needed a small amount of mango chutney to add to curry powder & mayo to use up TG turkey in a wrap (which was TDF, I have to say). I halved the recipe, and using what I had on hand, substituted minced candied ginger, and a jalapeno for the Scotch Bonnet pepper. I also added a tiny bit of cinnamon and fresh nutmeg. It smelled wonderful while simmering, and tasted even better. I was concerned the cider vinegar might be too strong, but the flavor was nicely balanced. I'll portion the remainder, freeze it, then vacuum pack it so it only need be defrosted to make more wraps, or something else. Thanks for such a wonderful, tasty chutney recipe!
Magnificent Mangoes
08/22/2007 at 11:37am
User: Peggy from Alexandria, VA User Rating:
If it isn't quick and easy, life is too short to make it! This was great and delicious. Went so well with the tuna steak. Colorful, tasty and impressive. All natural, so good for you too!
Easy and went well with Jerk Pork Chops
08/14/2005 at 09:11pm
User: Anonymous User Rating:
Was very good and went great with the Jerked Pork Chop recipe. I started with less vinegar, as one reviewer suggested, however it would be fine with the full amount, so I added the rest in. I didn't buy the scotch bonnet pepper and added a bit of ground cayenne pepper instead, so don't know how it would be with it. I liked this recipe even more so because it was easy to make and didn't require a search in the grocery store for obscure ingredients(other than scotch bonnett pepper)
mango chutney
08/04/2007 at 02:44pm
User: marilyn from charlotte, NC User Rating:
tasty but not to hot. wonderful with pork or chicken
What's THAT
07/25/2005 at 07:38pm
User: Anonymous User Rating:
Don't have any idea what scotch bonnet pepper is. Please, help
great chutney
07/04/2005 at 12:15am
User: trudy from miami, FL User Rating:
The chutney has a great flavor. The only thing I had to change was to add some cornstarch to thicken the sauce and cut down on the amount of scotch bonnet pepper to about 1/4. This is a very hot pepper so be careful..
A Scotch Bonnet Pepper Reference
06/26/2006 at 04:05am
User: Anonymous User Rating:
I was just as confused as all of the other reviewers about what the pepper actually is, so I looked it up. The website I found is www.batnet.com/rwc-seed/Habanero.scotch.bonnet.html which gave a pretty good idea on what the pepper is and exactly how hot it is (it is not for the weak). However, I still had problems finding the pepper in store since I live in a rural area.
Versatile and Excellent
05/25/2008 at 10:29pm
User: Sean from Boston, MA User Rating:
I have used this on a jasmine coconut rice, which was nice for a dinner side-dish, but could also be a tasty brunch dish. I plan to try it on top of some grits next. The chutney is sweet, but also packs some heat. For those wanting more heat try adding red pepper flakes or a bit more of the scotch bonnet.
SaipanPsych
05/03/2007 at 07:24pm
User: Anonymous User Rating:
Very tasty! Served with Brie as part of an appetizer cheese board. Everyone raved about it...yes, it was a hit!!
With a few personal touches, this turned out GREAT!!!
03/27/2006 at 11:22pm
User: A from Louisville, KY User Rating:
I used a jar of presliced mangos that I chopped, added jalapeno instead of scotch bonnet pepper(what is this?), used approx. 1 tbsp ground ginger instead of fresh ginerroot. Then, five minutes into simmering on the stove, I poured it in the blender to give it a pureed texture. This works perfectly. It was great!!! I used in on the Chedder, Ham and Chutney bites from Sara's Secrets. Delicious!!!!
delicious
02/27/2006 at 05:32pm
User: Anonymous User Rating:
We had never tried chutney before and didn't really know what to expect. It was absolutely delicious. Made a few changes substituting things that I had for things I didn't and it turned out to our satisfaction. This is a definate keeper at our house.
Mango Chutney
02/19/2007 at 10:35am
User: Susan from Colorado Springs, CO User Rating:
This is an excellent fast recipe. I changed just a few things. Instead of using stricly raisins I used dried cranberries and sour cherries! Yum. I amso took half of the chutneya nd ran it through a food processor and served it over a pork tenderloin with brie. Out of this world. Thank you Paula for a new recipe that I will stick with!
mango
01/05/2006 at 02:21pm
User: Norma O. from downey, CA User Rating:
it is like the teenagers say, sweet!, Awsome.