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Here’s how the rating system works:
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| Kathy Faulding's Famous Brownies Recipe courtesy Kathy Faulding Show: BBQ with Bobby Flay Episode: Beach BBQ Overall User Rating:  |
Brownie
12/27/2006 at 03:52pm
User: Anonymous User Rating:
It was easy and great.
Scrumptious!!
12/18/2006 at 09:00am
User: Janet from Sterling, VA User Rating:
These were the best brownies EVER. Followed the recipe exactly, adding 2 cups morsels to the water/butter/sugar mixture. I cooked the mixture for quite a while, stirring the whole time until the sugar was completely disolved, what a difference it made in texture! Hats off to you Kathy!
Great!!
12/14/2006 at 04:46pm
User: val from pickerington, OH User Rating:
I made these for a pot-luck. Everyone really enjoyed them!! I may even add larger chocolate chunks next time for a richer flavor. I even thought of adding a few dashes of espresso!! YUMMMM!!!
needs to cook longer!
11/25/2006 at 06:11pm
User: Amy from New York, NY User Rating:
These brownies taste great, but as noted in other reviews, you need to cook much longer than stated. I pulled mine at 40 minutes on the advice of some reviewers, and the middle is still soggy. I'd say it might even need an hour at 350, or maybe I need to bump the temp to 375. I only used two cups of choc chips, and it tastes plenty chocolately.
Best brownie recipe ever!
09/27/2006 at 05:10pm
User: Anonymous User Rating:
Chewy with a nice crunchy top.
Good taste, bad texture
09/19/2007 at 09:22pm
User: Janita from Scott, AR User Rating:
These brownies are very chocolatety, but the texture is more like a lava cake than a brownie. Even before baking, I noticed the batter was far too thin. I think the amount of flour needs to be adjusted. The only way to get a solid consistency is to cook for at least 40 min., but I think even the timing should be adjusted to possibly 50 min. to an hour at 350 deg. This is not a good recipe.
Too Cakey
09/14/2007 at 09:26pm
User: Courtney from providence, RI User Rating:
This recipe was good, but the brownies turned out more cakey than I like. They still had good flavor though. I added toasted walnuts which were a nice addition. Maybe less eggs would make them less cakey?
great
08/20/2007 at 12:25pm
User: Anonymous User Rating:
really wonderful
thomdenn
07/23/2006 at 09:05am
User: thomas from browns mills, NJ User Rating:
soft had them warm the only way brings out the smooth chocolate
Been looking for a recipe like this
06/24/2005 at 04:38pm
User: Anonymous User Rating:
Very easy, I'm no baker so this was my kind of recipe. Fudgy center, crispy crust on top.
Perfect sinful brownies
06/18/2007 at 09:13am
User: T from Fairfax, VA User Rating:
Easy to make. Baked in a 9 x 9 pan for about 7 minutes longer. Best brownies. Crunchy on the outside. Smooth on the inside. Very, very hard to eat only one.
Kathy Fauldings Brownies
06/11/2006 at 12:13pm
User: Susan from Cary, NC User Rating:
The recipe looked really good, but I've now learned to read reviews prior to executing. Unfortunately, I followed recipe and they we extremely gooey, overflowed in my oven and started a small fire in it - yikes! I'm not going to give up though, will try again and cook in a larger pan for 40 minutes as others suggest.
SO GOOD!!!
05/16/2006 at 01:58pm
User: Rosanna from Arlington, VA User Rating:
These are GREAT! I agree with the other reviewers. I let them bake for 40 minutes and they came out PERFECT!!!
FUDGALICIOUS
05/15/2007 at 11:53pm
User: DAWN from BEL AIR, MD User Rating:
COOKED FOR 40 MIN, AS REVIEWERS SUGGESTED. ONLY HAD ONE CUP OF SUGAR, SO USED THE ONE CUP PLUS 24 PACKETS OF SPLENDA. I THINK I SAVED A FEW CALORIES AND DID NOT SACRIFICE TASTE/ I DON'T THINK I WOULD REDUCE THE SUGAR MORE THAN A CUP, THOUGH. I ALSO USED MINI CHOC CHIPS, WHICH MELT EVEN FASTER! IT TURNED OUT WONDERFUL. WHAT A GREAT MIDNIGHT SNACK WITH INGREDIENTS YOU HAVE IN THE FRIDGE AND CUPBOARD. I ALWAYS KEEP CHOCOLATE CHIPS ON HAND, ALWAYS!
gooey mess
04/10/2008 at 06:02pm
User: Anonymous User Rating:
batter to thin, created a gooey mess, needs more flour added.
Quick & Easy
04/01/2008 at 12:47am
User: Danielle from Stockton, CA User Rating:
This recipe is so simple and quick that it has now replaced the stand-by of box brownies.
Chocolate Heaven!
03/24/2006 at 02:06pm
User: Anonymous User Rating:
These are delicious! I had to cook them about 40 minutes for them to be firm enough to get out of pan in any solid form. They are wonderful and make a large quantity - Some for friends and some for us!
This is the best brownie for Chocaholics!
01/27/2006 at 01:12pm
User: LESLEY from Antioch, IL User Rating:
It is gooey, it is chocolaty, its it crunchy on top! And put some vanilla ice cream, chocolate sauce, and caramel, and you have the best brownie sundae EVER! Suggestion...bake it a little longer. 30-40 minutes is better. 25 minutes and you have a pile of goo.