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| Fish Grilled on Cedar Plank Recipe courtesy Steve Raichlen Show: BBQ with Bobby Flay Episode: Beach BBQ Overall User Rating:  |
Plank Salmon
07/23/2006 at 10:01pm
User: SCOTT from Seattle, WA User Rating:
Although I used a smaller amount of fish, this still came out great, and I left ths skin on with fine results too. Here in the NW we get awesome fish to use. The glaze is very good. I will use it again on fish as well as pork chops. Just remember to have a place for the flaming board!
Good Flavor
07/14/2005 at 09:50pm
User: Anonymous User Rating:
Easy and very flavorful