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Cobb Salad: Double the Meat and Hold the Lettuce!
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Low Carb Lunch Overall User Rating: 
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Sounds good
07/08/2008 at 04:59pm
User: Anonymous User Rating:
I think it sounds great and I love the idea of changing it around with less lettuce and more toppings.
Versitile too!
06/18/2008 at 01:32pm
User: Alicia from Dallas, OR User Rating:
I use this marinade for a lot of different meats. It is great for London broil, shrimp, chicken, you name it (and of course it is great for the meat in the not salad as well). Thank you Rachel Ray, as usual you rock!
very good
05/26/2008 at 08:18pm
User: Anonymous User Rating:
This is the best marinade I've ever had. I don't do store bought anymore.
OMG
03/19/2008 at 07:59pm
User: MAYRA from BROOKLYN, NY User Rating:
JUST LOVE IT. I'M ON A LOW CARB DIET SO IT FITS THE BILL. LUV U RACHEL UR THE BEST.
A Winner Everytime
08/18/2007 at 02:04pm
User: Terri from Evansville, IN User Rating:
I've made this for guests and my husband several times and each time it is a winner! I love it because it the meat has great taste and it is healthy. Also, each guest has asked for the recipe! I marinate the meat an my husband grills! Easy and great meal!
Just Fabulous Marinade!
05/17/2007 at 02:21pm
User: jane from mahwah, NJ User Rating:
I made the chicken with boneless, skinless thighs. My husband ate 4 of the 8 I made! We LOVED the delicious marinade, though I used 1 tablespoon of hot sauce instead of 2(knowing that Rachel likes her food way too hot for us). It was easy and company quality. We didn't make the meat or salad, just the chicken with rice and veg. Try this one!
this is the best
05/07/2007 at 07:00pm
User: sarah from antioch, CA User Rating:
great for two and great for 10 i will use this again and again
AAAAMAZING!
05/07/2007 at 06:45pm
User: Anonymous User Rating:
RACHEL RAY IS A GENIOUS WITH THIS RECIPE...LOVE EVERY BIT OF IT AND SOOOO EASY TO MAKE!!!!
High Five
04/30/2007 at 08:38pm
User: Bella from Denver, CO User Rating:
Our family loved this recipe! The only way I have ever gotten my husband of fifteen years to eat a salad!
YUMMO !!!
04/26/2007 at 08:09pm
User: astrid from san juan, PR User Rating:
This salad is fantastic. Just so easy to make and such a huge entertaining success!
yum!
03/20/2007 at 10:08pm
User: Anonymous User Rating:
What a great idea, and so good and satisfying for dinner.
AWESOME!
03/19/2007 at 04:20pm
User: Susan from Evans, GA User Rating:
This is so easy to make and so very TASTY!! As Rachel says "dee-lish!"
So easy and So delicious!
03/15/2007 at 03:15pm
User: Anonymous User Rating:
My family loved this salad. It was a hit with even my pickiest eaters.
this is the bomb
02/14/2007 at 05:00pm
User: sarah from antioch, CA User Rating:
i love this it looks Great taste great and was easy to make this is definitly my go to for a fancy twist to a simple dinner
Delicious
02/10/2007 at 01:05pm
User: Anonymous User Rating:
I loved this hearty salad!!!
excellent
02/06/2007 at 11:00pm
User: Stacy from Scranton, PA User Rating:
very very good i will make this agian i love the marinade. although i didnt like the dressing to much. i think i just added too much lemon. my fault but overall it was great.
good!
02/06/2007 at 09:21pm
User: KATY from Dearborn, MI User Rating:
This recipe is delicious. I add hard boiled eggs, spinach, and goat cheese instead of blue cheese and it is still great. very adaptable to your taste.
great!
01/18/2007 at 03:52pm
User: Katie from Verona, NY User Rating:
This was so good. The meat was so juicy. I really enjoyed it. I liked the chicken the best but it is great with other meats as well. A sure winner!!!
Makes alot
01/18/2007 at 07:18am
User: Dawn from Amissville, VA User Rating:
Very good. Makes tons. I added some cucumbers and egg. used lettuce instead. Very good the meat was awsome.
Yum O
01/17/2007 at 02:15pm
User: Anonymous User Rating:
My husband loved this, and so did I. We'll have it again soon
AWESOME AND VERSATILE MARINADE
01/16/2007 at 09:52pm
User: Anonymous User Rating:
My whole family loved the marinade for the meat (even the kids)! I use it all the time over salads and for sandwiches. It will be a staple in our house.
not great
01/07/2007 at 07:50pm
User: Anonymous User Rating:
I did not ejoy the marinade at all. Although, the meat was tender. Way to much meat for my liking. My husband enjoyed it ... but not something I would make again....too much effort for this salad overall.
Most excellent!
01/06/2007 at 11:24am
User: Elaine from Walkersville, MD User Rating:
I made the cobb salad using just the steak...came out wonderful and I had 2 teenage boys eat the entire thing and want MORE!
Loved it
01/06/2007 at 09:13am
User: FRANCINE from Grove City, OH User Rating:
I doubled the amount of the last dressing. My hubby likes wet salads. Also, we used a package of 'Mediterranean blend' lettuce as opposed to the watercress. Will make again, though it took longer than 30 minutes
double meat cobb salad
01/05/2007 at 09:25pm
User: Christine from Honesdale, PA User Rating:
Great salad. Wonderful variety of flavors.
Yummy Marinade
01/05/2007 at 02:45pm
User: Stephanie from Jasper, AL User Rating:
I made extra of the marinade and was able to let the meat hang out in the fridge for an hour. It has a nice spicy kick to it. I also made extra dressing with the addition of the dijon mustard. My husband didn't care for the dressing. He thought it was too tart. I also could not find watercress so I used a little spinach. It was very filling! Rachael never lets me down!
Wonderful
01/05/2007 at 01:44pm
User: liza from san jose, CA User Rating:
I just got to tell everyone that this is the best low carb non-salad. I would eat this everyday if I could. Great job Rachel Ray
Awesome Like A Possom!!!
01/04/2007 at 12:59pm
User: Michael from Pharr, TX User Rating:
This recipe is awesome!!!I tried it and my parents loved it!Rachel Ray,YOU ROCK!!!!
Crowd Pleaser
10/20/2006 at 06:51pm
User: LYNDA from Baltimore, MD User Rating:
I made this for opening day of football season. I will say that once my guest were convinced it was okay to mess up the presentation, everyone loved it. I was disappointed that I didn't have any leftovers though. If you are looking for something not so standard to serve at a gathering, I highly suggest this salad. The extra meat will alleviate any worries about serving a "salad."
A lot of meat
09/14/2006 at 04:35pm
User: Emily from CINCINNATI, OH User Rating:
The dressing was amazing. It is a lot of meat on the salad though. I would recommend just using one meat preferably the steak!
Excellent
08/24/2006 at 09:54am
User: Tina from Holiday, FL User Rating:
this meal is so quick and easy to make. Tastes great and feeds a ton of people. Would highly recommend
Great marinade flavoring!
08/21/2006 at 03:53pm
User: Tami from Columbus, OH User Rating:
Loved the marinade flavoring on the meats! The only downfall, for me personally, about this meal, was that it took longer that 30 minutes. The flank steak (which I cooked on my opened George Foreman)took about 25 minutes to cook as opposed to the 7 on each side that the recipe suggests. Maybe it was just my grill...maybe it was the thickness of the steak...I'm not sure but I was disappointed that it took so long. As far as the taste goes, this meal was FABULOUS!
Crowd pleaser
08/14/2006 at 04:34pm
User: Cathy from Girard, OH User Rating:
I made this for a party and the entire lot of guests commented on its origionality and taste. Perfect for dieters in the crowd.
The best
08/09/2006 at 07:11pm
User: Anonymous User Rating:
My husband and I enjoyed this so much that we have had it twice in a week. My only suggestion is that if you like dressing make a double batch.
kicks butt
08/07/2006 at 03:22pm
User: Anonymous User Rating:
made this for my family and they loved it now they ask i make it once a week. not only is it easy to make ans tastes great but it is healthy for you too.
Fabulous!
08/06/2006 at 06:20pm
User: dana from madison, AL User Rating:
What can I say except BRAVO Rachael. The chicken and steak with watercress, tomatoes and avocado was brilliant. Everything from the seasoning to the dressing was great and not to mention healthy. I have made this so many times it's not even funny. My husband is now wanting me to try it with fish! Gotta go to the store now!
Best Ever
08/02/2006 at 08:53pm
User: PAULA from St Petersburg, FL User Rating:
This is the best recipe! The marinade is easy and has outstanding flavor. I did not have a indoor grill pan, I just sauted them and they were great. this now will be one of my favorite marinades.
Great marinade
07/30/2006 at 11:13pm
User: Anonymous User Rating:
I did not make the dressing for this salad but followed the rest of it. The marinade is amazing. Very yummy recipe and super for my low carb diet!
YUMMY
07/28/2006 at 10:02pm
User: Ellyn from San Francisco, CA User Rating:
This was so good. It was very filling. I used arguala and it was very peppery. I also added cuccumber and hard boiled egg. I will make this over and over.
FANTASTIC!!!!!!!!!!!!
07/28/2006 at 07:06pm
User: Jessica from Miami, FL User Rating:
This is the best salad I have ever made. My husband and my children loves it and this was great to make for the barbecue at the beach. I will do this again. Thanks Rachel...
Great easy recipe (as ussual from Rachel Ray)
07/28/2006 at 01:32am
User: nieke from Azusa, CA User Rating:
I tried this right away after I watched the show and it turned out great!
outstanding cobb
07/27/2006 at 10:21pm
User: Vince from Port Orchard, WA User Rating:
I really loved it. The marinade was awesome. Its the most unique Cobb Salad that i've tasted.
Diabetes heaven
07/27/2006 at 07:10pm
User: Harden from Smyrna, GA User Rating:
Excellent, simple and easy to prepare,especially for a non cooker
This is great
07/27/2006 at 01:34pm
User: Angie from Shamrock, TX User Rating:
I love the look of this dish and the taste is great
Excellent!
03/12/2006 at 05:13pm
User: Anonymous User Rating:
A fantastic way to use flank steak, which is very lean.
please don't call this a salad
02/17/2006 at 04:44pm
User: Anonymous User Rating:
this is a mess
I loved this salad
01/22/2006 at 06:44pm
User: Anonymous User Rating:
It took me well over 30 minutes to make this salad, but it's taste with worth the time it took to make it.
Very Good
01/18/2006 at 12:50pm
User: KRISTEN from spring valley, CA User Rating:
This was so easy to make. The marinade is wonderful. This was one of the best cobb salads I've ever had. A nice and enjoyable way to eat healthy.
VERY PLEASING
01/18/2006 at 03:28am
User: Anonymous User Rating:
This meal was excellent try ir and you will be saying the same
Low Carb and Delicious
01/17/2006 at 04:54pm
User: Anonymous User Rating:
Made this dish for some friends who are hard-core low-carb and they loved it. Very good!
Yummm
01/16/2006 at 10:06pm
User: Tonya from San Jose, CA User Rating:
This was quite tasty. The marinade was a bit hot for my children, but easily adaptable.
We rate it yummy!
01/14/2006 at 08:48pm
User: R from Raeford, NC User Rating:
This was definitely easy, definitely a 30 minute meal, made at least 4 servings, and was very very yummy!
OK, not great
01/12/2006 at 02:05pm
User: Anonymous User Rating:
I found this recipe just ok. While almost every single one of Rachael's recipes are awesome, this one did not stack up. I thought it was messy and complicated (time-consuming) for what it was. The marinade didn't have as much flavor as I thought it did, and I marinated it for over an hour. Also as others mentioned the dijon mustard was left out of ingredients, which was a key ingredient in the dressing. My steak didn't turn out very well, I think I cooked it too long (my bad). I don't think I'll make this again.
Great Low Carb Recipe
01/12/2006 at 12:53pm
User: Anita from San Jose, CA User Rating:
A very quick and tasty alternative to a cobb salad. Great for dinner or lunch.
yummy
01/11/2006 at 05:38pm
User: Anonymous User Rating:
this was a very delicious meal. very filling and fairly easy to make. we give it two thumbs up.
Awesome marinade
01/08/2006 at 10:47pm
User: Anonymous User Rating:
I haven't made the full salad, but I used the marinated steak and chicken to make fajita quesadillas. They are fabulous. I love the versatility of Rachel's recipes.
the best salad
01/07/2006 at 08:06am
User: Anonymous User Rating:
I tried this two days ago. It was great, easy to make, and a perfect idea for entertaining
SUPER YUM-OH
01/05/2006 at 02:05pm
User: Amber from Battle Creek, MI User Rating:
Perfect recipe for someone who enjoys a variety of textures and flavor in one meal. Very pleasing to the pallet with excellent nutritional value. I give it a 10!
30 minutes meals
01/04/2006 at 06:19pm
User: nancy from Eden, NC User Rating:
fantaskic show
Yummy-Yummy-Yummy
11/11/2005 at 11:12am
User: Jena from Tamarac, FL User Rating:
The best salad I have ever made or ate, My husband LOVED it!! The marinade is the best. I will be using this alot. It was Awsome!!!! Filling. and Tastey!
deeelish!!!
09/28/2005 at 10:50pm
User: leila from dallas, TX User Rating:
the marinade is absolutely delicious, my family loved it and i use it all the time now!!!
Maine expression"Wicked Good"
09/22/2005 at 04:13pm
User: Kim from Friendship, ME User Rating:
I love Rachel Rays show and her easy meals keep up the great work
Rachaels Cobb Salad
09/22/2005 at 02:34am
User: Carol from Decatur, IL User Rating:
It doesn't get much better than this!
The whole family loved it!
08/29/2005 at 02:48pm
User: Sonya from Anchorage, AK User Rating:
This was a lot of ingredients to purchase but was well worth it. I have made it twice now for family and friends and everyone has raved about it. I substituted Feta cheese instead but everything else was the same. Thanks for makeing me feel like a cheif without slaving over the stove for hours.
tender
07/13/2005 at 02:49pm
User: Krista from Lansdale, PA User Rating:
Flank steak was great and easy to do.
YUMMY, A DEFINITE KEEPER
06/26/2005 at 12:10am
User: JUDY from Lahaina, HI User Rating:
AFTER WATCHING THE SHOW, I JUST HAD TO TRY THE RECIPE. I HAD EVERYING ON HAND EXCEPT WATERCRESS AND SUBBED FINELY CHOPPED ROMAINE. I MARINATED THE FLANK STEAK FOR SEVERAL HOURS IN THE FRIDGE BUT ONLY DID THE CHICKEN FOR ABOUT 45 MINUTES IN THE FRIDGE. MY HUSBAND GRILLED THE MEATS AND WE LET THEM REST, COVERED WITH FOIL FOR 20 MINUTES OR SO. THE COBB SALAD IS SO YUMMY, WE'RE SERVING IT TO GUESTS NEXT WEEK ALONG WITH A SHRIMP, SPINACH, FETA CHEESE, KALAMATA OLIVE DISH.
Great salad for a guy
06/25/2005 at 01:18pm
User: Anonymous User Rating:
The meat tasted delicious in this salad with the watercrest. I would recommend using a little less advacdo because it made a little too rich.
Delicious
06/24/2005 at 08:47pm
User: HEATHER from Mission Viejo, CA User Rating:
My family loved this. Wonderful flavor, and so easy. I might reduce the amount of hot sauce for the kiddies next time, but I loved it.
Perfect way to make a salad a meal
06/21/2005 at 04:56pm
User: Suzanne from Contoocook, NH User Rating:
Yum Yum Yum. I used romaine lettuce instead of watercrest, And I marinated the steak for a few hours. We love blue cheese in this household, my husband raved about this salad. This one definitly goes in my permanent recipe box!!
Tasty
06/20/2005 at 11:03am
User: Tracy from Milwaukee, WI User Rating:
This was a tasty salad. The marinade was wonderful and I now use it as my general marinade for grilling. The salad dressing was very light and flavorful, perfect for summer.
Deeeeelish!!!
06/18/2005 at 05:45pm
User: Lisa from Las Vegas, NV User Rating:
After watching Rachel make this recipe on her show I just had to try it!! The marinade was easy and so delicious. This will definately become a favorite dish for my family.
Awesome!
06/17/2005 at 02:34pm
User: Julie from Kewanna, IN User Rating:
This recipe was absolutely the best salad I have eaten. It is super easy to prepare. I am on a high protein diet for health reasons and this was perfect! Delicious and simple. My kind of meal! Thank you Rachel. Julie Sheetz
The best Cobb Salad ever!
06/15/2005 at 04:36pm
User: leean from STOCKTON, CA User Rating:
My whole family loved this meal! I took the recipe off the show and when I saw it here I was confused on the EVO measurements. I think they are different than what she said on the show. But otherwise it is the best salad ever!
Very adaptable
06/14/2005 at 12:08am
User: Anonymous User Rating:
I did use lettuce instead of watercress, and used center round steak and it came out wonderful. theonly thing is on the show she added a teaspoon of Dijon mustard and so did I - why did they leave it out of the directions? It had a great flavor and is now one of my favorite salads!!
Super salad - addicting!
06/12/2005 at 10:30pm
User: Diane from Petaluma, CA User Rating:
Fabulous tastes and so easy! I used yellow and red tomtoes for extra color - beautiful. Great recipe to make half and have for dinner and lunch. Meat marinade is so flavorful.
Absolutely excellent!!
06/09/2005 at 10:49pm
User: V from Springfield, IL User Rating:
I made this for my sister for lunch and she loved it and took the leftovers with her! I did grill the meat outside and it took a bit longer than 30 minutes but well worth it!
The best salad I have ever experienced
06/08/2005 at 01:14pm
User: HOLLY from Chicago, IL User Rating:
Not only the best salad I have ever made, but also one of the best I have eaten. I am never a fan of the mustard dressings she likes, but that is another story. The salad is great and well worth the work. Also, the receipe appears to be wrong. On the show she used 1 and half lemons and two tablespoons of mustard not blue cheese - thanks to TIVO I was able to confirm before making wrong dressing.
Versatile Marinade
06/08/2005 at 11:33am
User: Anonymous User Rating:
The marinade works well on beef and chicken and adds a great flavor. I love being able to eat big chunks of avocado, bacon and tomato. My husband liked it so much he said, "you can make this any time." Another winner from Rachael!
Easy and Yummy
06/06/2005 at 07:07pm
User: STEPHANIE from Tampa, FL User Rating:
I tried the marinade on some chicken cutlets this evening. The whole family enjoyed the spicy marinade. Quick and easy!
super easy and tasty
06/06/2005 at 04:42pm
User: Jeanne from Suffolk, VA User Rating:
I made this marinade using balsamic vinegar, as I was out of the wine vinegar, and marinated a round steak for a couple of hours in the fridge, then grilled. The steak was so good that I had to try the chicken. I used the wine vinegar and marinated boneless chicken breast overnight before grilling. Fantastic! Both the steak and chicken were tender, tasty and not spicy hot. Thanks Rachael!
Cobb Salad
06/05/2005 at 12:57pm
User: Dianne from Longwood, FL User Rating:
AWESOME!!! This made a spectular luncheon recipe. Easy, favlorful, and made a nice presendation. DEEE-LIOUS! WAY TO GO RACHEL
Excellent
06/04/2005 at 12:31pm
User: Ellen from Iselin, NJ User Rating:
Love It, easy, quick and healthy! It can't get any better