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Here’s how the rating system works:
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= Loved this recipe
| Sausage Stuffed Bell Peppers Sausage Stuffed Bell Peppers Show: Emeril Live Episode: Cooking on a Budget Overall User Rating:  |
YUMMY
11/14/2006 at 12:16pm
User: Anonymous User Rating:
These are a big hit with everyone!
Very tasty!
11/06/2005 at 08:40pm
User: LIZ from San Jose, CA User Rating:
This recipe was very good and easy to make. What I liked most was that the bell peppers came out cooked but still crisp. Also, the breadcrumb topping has a wonderful flavor and texture. My husband has already requested that I make this again.
Great and Easy
10/31/2006 at 12:12pm
User: Amy from Escatawpa, MS User Rating:
This was so easy to make and tasted delicious.
Delicious!
10/18/2006 at 08:13pm
User: Jennifer from Brighton, CO User Rating:
Very good. The recipie uses just the right amount of spices and all of the ingredients are easy enough to find, even in a small grocery.
Simple & Tasty
10/04/2007 at 02:41pm
User: Anonymous User Rating:
I don't typically use Emeril's recipes but I enjoyed this one. I was looking for something different to do with my left over rice and I found this dish to be fast & tasty. I used hot sausage to give the dish even more of a kick. My only negative comment is that I was still hungry for more!
FIRST TIMER'S PRAISE
09/23/2007 at 02:50pm
User: null from null, null User Rating:
These were the first stuffed peppers I've ever cooked, and I enjoyed them so much I had one for breakfast and one for supper. I'm relatively new at cooking, but these were easy to make and tasted delicious. Thank you for the Essence formula.
It is Dinner Time
09/22/2005 at 03:02am
User: William from Fredericksburg, VA User Rating:
Only make these stuffed peppers if you like to eat. Really if you do not want to stop eating only make two. Thank you Bill Brookover
Very good!
09/13/2006 at 09:55am
User: Lisa from Alpharetta, GA User Rating:
I made last night and loved it, so did my guest. I used turkey sausage to keep the fat down, and added a beef bouillon cube to the hot water I used to cook the rice. Did not miss the pork at all.
Best Stuffed Peppers!
08/30/2006 at 12:36am
User: Beth from Alexandria, LA User Rating:
"Oh, Babe" as Emeril would say...This was a great recipe! We enjoyed this very much. Thanks for sharing!
Ohh Yeah Baby!
08/27/2007 at 12:33pm
User: helen from cape coral, FL User Rating:
my boyfriend made this a couple of nights ago and we both loved it. Fantastic! We cant wait to have it again!
delish
08/23/2007 at 08:02pm
User: Carole from Cleveland, OH User Rating:
This was a quick dish that was prepare after work for the entire family. Which everyone enjoyed. Thanks...
YUMMY YUMMEE YUMMO
08/17/2006 at 04:22am
User: Anonymous User Rating:
This was my first attempt at an Emeril recipe, and it was delicious! The rice mixture was sooooooo good, especially after it picked up juices from being baked inside the bell pepper. My kids, who don't like to try new stuff, ate it all up. They loved the crust on top. Will be making this again.
awesome
08/15/2006 at 09:48pm
User: Anonymous User Rating:
very good. i used hot turkey sausage in the recipe and it was wonderful
sausage stuffed peppers
08/07/2007 at 04:11am
User: Anonymous User Rating:
They were pretty good.
Take a little, leave a little
08/06/2007 at 11:49pm
User: Anonymous User Rating:
This was an interesting twist on stuffed peppers. It was good, but not the best I've ever had. My boyfriend and I agreed beef is better, and while I like a crispness to the pepper this was too crisp for my taste. I loved that the stuffing had a bite to it (I added extra creole seasoning, as we love spicy), but overall it was missing something. We ended up making a sauce to put over the peppers out of tomato soup, which was immensley necessary. The topping "crust" was amazing, and something I'll use on any version from here on out. I agree with previous posters that it looks quicker than it is, as well. It's not difficult by any means, but all that chopping (even if you're quick) takes time. Next time I'll prep the night before.
Cajun Review
08/01/2007 at 03:34pm
User: Sheila from Sebring, FL User Rating:
Very simple to follow this recipe. I also tried using ground pork instead of sausage and being a native of southeastern Louisiana I added medium raw shrimp before adding the rice. I will never make them without shrimp !! Yummy.
Great, but needs tomato sauce.
07/31/2006 at 04:59pm
User: Jodi from Kaneohi, HI User Rating:
The recipe was great, but was missing sauce to bring it together. Ended up adding tomato sauce and it was perfect.
Great flavor!
07/21/2007 at 01:47pm
User: Kristin from Tacoma, WA User Rating:
It did take some time to make this, but the flavor was so good! Well worth the time, but it's not "quick meal". Great summertime dinner!
Delicious
07/20/2007 at 06:35pm
User: Anonymous User Rating:
I love the flavor of these stuffed peppers. Unfortunately, I do find this recipe to be labor-intensive (all that veggie chopping!). But it's so delicious when I have the time to make it.
Stuffed Peppers
06/22/2005 at 06:34pm
User: Kayla from Dallas, TX User Rating:
I made these with hamburger instead of sausage. I used the beef because I had it on hand and didn't want to make a trip to the store just for that. :) The dish came out very nicely. The sausage would have given it more flavor though. This was quick and easy to make. Next time I will take the bread crum and cheese topping and mix it into my rice and meat mixture. I liked the taste of it, and wished I had it throughout the dish. I will also try it with sausage, just to compare.
Great Variation on Regular Stuffed Peppers
06/08/2007 at 05:05am
User: Edward from Port Charlotte, FL User Rating:
My guests were pleasantly surprised when they bit into the stuffing and found it was sausage. They loved it.
O.K.
05/21/2007 at 08:12pm
User: MEGAN from GREENSBORO, NC User Rating:
These were o.k., not bad but not good. They could use something more. Probably won't make them again.
Yummy!!!
04/21/2006 at 05:05pm
User: Pilar from Fullerton, CA User Rating:
I just try this recipe and all I can say is Yummy... makes my belly happy :0). I sustittuded the sausage for lean ground beaf and I used red bellpepers instead of green, just to make it more figure frendly, and I did 1/2 the portion, just for one. I still have one more stuff bell pepper left and I can not wait to eat it.... Emeril... BAM!!!!!!
Holy smokes this is good!
04/17/2006 at 05:23pm
User: Karen from Ocala, FL User Rating:
I made half this recipe making no changes in ingredients and let me tell you...this is tasty! So easy too! This is a keeper.
YUMMY
04/05/2007 at 11:03pm
User: Jessica from Roseville, CA User Rating:
Bell peppers end up slightly crunchy-cooked to perfection! I love the cheese on top. Low-carb style, I cut out the bread crumbs and just used the cheese. Really YUMMY!
Great - but made my own adjustment
02/24/2007 at 08:16pm
User: Angie from Harlem, GA User Rating:
My husband and I enjoyed these stuffed peppers very much; however, I made my own adjustment to them. In the end step, I cooked them in a tomato (or spaghetti) sauce. The spaghetti sauce made a huge difference to the flavor of the peppers. Use your favorite spaghetti sauce (like Prego or Ragu) and doctor it up with garlic, parsley, basil, oregano and one bay leaf. Have the bell peppers cook in spaghetti sauce versus water. In the end, spoon the spaghetti sauce over the peppers before serving. EXCELLENT!
nice
02/22/2006 at 03:08pm
User: Anonymous User Rating:
Good Stuff!
Wow
02/18/2007 at 05:31pm
User: Anonymous User Rating:
ALthough this took a little while longer to prep (Emerill is a pro, I'm not), it was definitely worth the wait. This was fairly simple and extremely good!
Awsome twist
02/05/2007 at 03:13pm
User: KARA from Kenosha, WI User Rating:
I'm not a big fan of beef stuffed peppers, so when I came across this, I thought I'd give it a try. I served it for company and it was a huge hit! I will be making this one again!
Very Good
01/27/2008 at 09:30pm
User: Anonymous User Rating:
It was very easy to prepare and it was tasty.
Yummy!!
01/26/2007 at 11:07am
User: Anonymous User Rating:
This is definitely NOT your standard "meatloaf in a pepper" recipe. SO yummy!! We added about 3/4 can of Ro-tel just for a little added kick, and would recommend everyone who's been turned off from stuffed peppers, TRY this recipe!