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| Tortilla Espanola (Spanish Omelet) Recipe courtesy Tapas y Tintos Show: $40 a Day Episode: South Beach Overall User Rating:  |
Pretty good tortilla.
08/29/2007 at 07:23pm
User: Catherine from College Station, TX User Rating:
After living in Spain for 7 years I'm pretty particular about Tortilla Espanol. This was a pretty good recipe, though I thought it needed a bit more onion. Also, I cook the potatoes and onions in olive oil not vegetable oil. It does give them a different flavor to use vegetable oil. But all in all, a pretty authentic recipe - and delicious as well!
Really good!
08/15/2005 at 03:01am
User: AMANDA from Cape Canaveral, FL User Rating:
This is a really good party food too! You cut it in little bite-size square or triangle pieces.
Expat in the Netherlands
05/21/2006 at 10:45am
User: Anonymous User Rating:
Very nice. The recipe was easy and tasty. It brought back fond memories of eating this dish as a child. Next time I make this I will add a more onion. Then it will taste exactly like moms! Thanks for the memories.