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Macaroni and Cheese
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Pasta Potluck Overall User Rating: 
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Scrumptious Mac-N-Cheese
07/03/2008 at 10:29am
User: Beverley from Joplin, MO User Rating:
I have made this recipe three times for family & friends - it is SCRUMPTIOUS - and loved by all who have tried it! Easy to make and beautiful when served in my Longaberger Woven Traditions 9X13 casserole dish - which is the "Tomato" color!
YUM!
06/09/2008 at 05:18pm
User: Anonymous User Rating:
This was fantastic and really easy! It's a great dish for an easy weeknight meal or a beautiful dish to take to a friend or gathering. Great!
The best I've ever had
06/08/2008 at 06:14pm
User: Leo from miami, FL User Rating:
I've made this mac and cheese twice, both times using bacon and it has been amazing! The first time was a little watery so next time I put a little less milk and it was perfect. Try with bacon, it's delicious!
Delicious
05/22/2008 at 09:27pm
User: Anonymous User Rating:
I took a lot of advice from other reviewers and this came out delicious! I used only 8 oz. of Fontina cheese, that's all I had. I also used 1/2 and 1/2 instead of heavy cream, and 2% milk. I did have the ingredients at room temp before mixing together, and also took the advice from another reviewer who cut down the liquids quite a bit. I didn't top the pasta with cheese, but used bread crumbs instead and also used Cellantani pasta. I loved the flavor of the different cheeses, and can see where the Fontina is strong, so 8 oz. was plenty. I would definitely make this again. So easy, and there is no heating of the ingredients involved, which is great. I let the casserole sit for 10 minutes but another 5-10 would have been perfect. There was just a small amount of liquid left on the bottom of the dish.
Could Have Been SOOO Good If Recipe was correct!!!
05/22/2008 at 03:16pm
User: Stephanie from Ft Wayne, IN User Rating:
I am a great cook. Although my husband and daughter ate this, it was a milky mess!! The cheeses never blended in with the cream/milk combo while baking and the dish looked like it had an inch of milk at the bottom of the pan when we dished it up. We spent more than $30 on the ingredients and it was a flop...... I later found out that the recipe called for 2 tsp flour when it should have said 2 tbs flour- also melting the cheeses and cream sauce before you bake it should make a huge difference. I will say that the flavor was great- I'm sure if the people at the food network adjusted this recipe, it would have been a 5 star meal!!!
disappointed
05/20/2008 at 05:16pm
User: j from orangevale, CA User Rating:
i made this recipe exactly as written, even changed the flour to 2 T as some suggested, but it still came out a liquid runny disaster. so disappointed. will stick with barefoot contessa recipe.
Very bland
05/12/2008 at 03:53pm
User: Anonymous User Rating:
I saw Giada make this and read all the rave reviews before I made it. Our family loves mac and cheese so I was excited to try this new variation. What a disappointment! It was so bland! I made a full recipe because I wanted leftovers for lunch and ended up throwing them out - no one would eat it!
Great Comfort Food!!!
05/10/2008 at 11:41am
User: Anonymous User Rating:
This receipe is a hit for great comfort food...the family devoured it. I left the ham out, but added crumbled/cooked bacon on the top! I read past reviews on the cream mixture can be runny, so I reduced the liquid. It turned out perfect!-This receipe is definately a keeper!
Macaroni and Cheese -Everyday Italian
05/07/2008 at 08:19pm
User: Christine from Medina, OH User Rating:
This recipe was so easy and delicious. I cut the recipe in half because there is only two of us but my husband said I should have made more.
My husband loved it!
05/06/2008 at 11:28pm
User: Anita from Orlando, FL User Rating:
This was easy. Since it was only two of us I chose to use an 8 oz bag of noodles and adjusted the cream, milk and cheeses accordingly. I did not adjust the flour because I wanted a thick creamy sauce. It worked perfectly. I am looking for a reason to have the girls over so I can serve this.
Excellent!
05/05/2008 at 12:25pm
User: DIANNA from Coal Valley, IL User Rating:
Very good dish, kids and husband both loved it.
Fabulous
05/04/2008 at 02:56pm
User: Devon from Pottstown, PA User Rating:
What an indulgence!! This is a fabulous mac and cheese recipe. I cut the recipe in half and it still could have fed 6 people. I ended up using 1 1/2 cups half and half, and 1/2 cup skim milk because of the other reviews saying it turned out soupy. I also increased the flour to 1 tablespoon instead of 1 teaspoon. It turned out PERFECT, not the least bit soupy after resting for 10 minutes. I think it would have been on the dry side had I left it in the oven any longer. Next time I will top with Panko breadcrumbs instead of cheese.
easy & fabulous
05/01/2008 at 06:50pm
User: Amy from Brunswick, GA User Rating:
I've made several of Giada's recipes, and this is by far my favorite. I made a couple subs: instead of regular diced ham, i added pieces of sliced (about 6+ slices) Boars Head Pesto Parmesan ham, and instead of the 2.5 cups whole milk, sub'd 1 cup skim milk, 1 cup half&half, and about 1/4 cup full-fat sour cream. The flavor is incredible and since I really only cook for myself, I've been eating it all week and adoring it every time. This is perfect if you have a busy week coming up and know you won't have time to cook.
Yummy!!
04/30/2008 at 06:44pm
User: Sue from Andy, CA User Rating:
This is very good mac and cheese, and fairly easy, my husband makes it. He whipped the cream, and it seemed to be more solid than when I make it. Try it for a change in mac and cheese.
HORRIBLE!!!!!!!!!!!
04/28/2008 at 01:40am
User: Anonymous User Rating:
This was the worst dish called Macaroni and Cheese I have ever seen. Watching her prepare it on the show then reading the recipe I could see that it needed work. I added extra flour and cheese. I left out the ham and added some seasonings, but it was still not enough. They definitely need to go back to the Food Network Kitchen for this one. Anyone who thinks this is good does not know what good Macaroni and Cheese really is.
Wonderful!
04/27/2008 at 08:16pm
User: Melissa from Houston, TX User Rating:
Great Recipe, very creamy! My picky kids ate it, that's the real test!
Yummy!
04/27/2008 at 05:14pm
User: Anonymous User Rating:
I just cooked this today and the whole family loved it! I added cheeder too. This will be the next thing I will bring to a pot luck. It's so easy to make, thanks sgain for yet another georgous dish.
My new favorite recipe
04/21/2008 at 11:20pm
User: Lisa from Denver, CO User Rating:
All the other rave reviews pretty much say it all. This is a great recipe and I try to make it anytime I have left over ham. It's simple, easy and soooo yummy. Giada's the best!!!
Way too greasy...
04/14/2008 at 09:57pm
User: Anonymous User Rating:
We love macaroni and cheese in our house and were so excited to try Giada's recipe. Unfortunately, this was just way too greasy for us. The consistency was not creamy and it was just not an impressive dish. I usually love her dishes but this one was nothing special. Will not make again.
Fancy Stuff
04/06/2008 at 11:26am
User: Renee from Arlington, TX User Rating:
I made this for a side dish and it was excellent. Very rich and very expensive but well worth it!
New spin on Mac and Cheese
04/05/2008 at 05:30pm
User: Anonymous User Rating:
Great recipe, a must try.
In a word....DECADENT!!!!
04/04/2008 at 09:48pm
User: Heather from Chesapeake, VA User Rating:
This is the first time I've ever rated a recipe on FoodTV. This was so decadent and lovely that every bite was true heaven. I did use the 2 Tblsp. of all-purpose flour recommendation of other viewers and I thought the creaminess was just right. The Fontina cheese which is a cross between cheddar and cream cheese just made the dish! I did use fat free 1/2 and 1/2 in place of the whole milk and used prosciutto instead of regular ham. It turned out delicious and was absolutely picture-perfect. I can't wait to make this for my husband. It is a guaranteed crowd pleaser. I could definitely see adding peas or spinach to it with the prosciutto to make it the main dish but it was great as is!
simply delectable!
03/26/2008 at 12:04am
User: carmela from fallston, MD User Rating:
I would highly recommend this recipe for those who are culinary challenged like me because it's so easy to make. The colors and texture are stupendous that it just teases your palate and makes you crave for some more.
Fab!
03/21/2008 at 09:35am
User: Katie from Atlanta, GA User Rating:
I have made this several times. It is so popular that my extended family has started requesting it at get togethers. I love it bc you can make it ahead and finish any sides while it is resting from the oven. Fab!
Best Macaroni and Cheese ever
03/12/2008 at 06:20pm
User: Jennifer from Hartville, OH User Rating:
My family loves this dish. It's easy to make. The fontina cheese is a nice compliment to the dish.
This Mac is on Track
03/07/2008 at 08:04am
User: Stacey from Jackson, MS User Rating:
Super mac and cheese. Other than having to grate so much it was easy too! This is a keeper. Good one, Giada.
Quick and Yummy!!
02/28/2008 at 01:19pm
User: Melissa from Grand Island, NY User Rating:
I've made this recipe a few times and always get many compliments. I do make a few adjustments: I use an Italian preshredded cheese blend for the convenience of it.I also add a bit more flour, and I add frozen peas and imitation lobster meat in place of the ham. Lastly, I top off the top with a little bit of panko bread crumbs and drizzle it with olive oil--place it under the broiler for the last few minutes to brown. This makes it a great one dish kind of meal--especially for weeknights :)
rich and gooey - delish
02/27/2008 at 09:24pm
User: Ariel from Crockett, CA User Rating:
I made this pasta twice, once without the ham and once with. I love ham but I actually liked this particular pasta better without the meat added. A lot of people are complaining about the amount of liquid...the trick is to let it sit for at least 20 minutes after it's done cooking. It's hard, I know, but you've got to do it unless you want runny sauce. Expensive mac-n-cheese but well worth it when you want to impress at casual potlucks! I recommend this pasta 100%
Great company pleaser
02/18/2008 at 09:29am
User: Luanne from Nutley, NJ User Rating:
I made this for my company and everyone had seconds. It is exspensive to make but nice as a treat!
GIADA-LICIOUS
02/16/2008 at 11:36am
User: Sharon from New Rochelle, NY User Rating:
Saw the recipe on the show long time ago and remembered she said you can substitute cheeses, so I used Cheddar instead of Fontina since I had it around and really wanted to make a Cheddary mac n cheese, also used macaroni. Followed everything else in the recipe except added 1 t dry mustard, came out AMAZING!!!!! No problems with runniness or blandness whatsoever. Buy my cheeses, pastas and cream at Sam's Club so probably spent about $7 for the whole dish. Only added 2 t of flour and no runny problems as in other reviews, I think pasta need be al dente to solve many of the runny problems, and don't overbake. We LOVED it, and will make it often. Thank You, Giada
Who knew?!!?!
02/06/2008 at 03:33pm
User: Foy from Abilene, TX User Rating:
Giada!!!! I'm a born and reared Southerner and I know Mac and Cheese. You must be from Souther Italy!! This is the best. Just make sure to not add extra salt and let stand to firm up. This is demanded at least once a week, now.
Very good
01/30/2008 at 06:30pm
User: Tina from Dayton, TX User Rating:
I love this Mac N Cheese. The recipe is very easy to follow. And the taste is awsome! I make this all the time and everyone loves it too. This Mac N Cheese is very tastey with a creamy crisp taste.
Macaroni and cheese
01/27/2008 at 01:02pm
User: Rosina from Punta Gorda, FL User Rating:
this was not as good as advertised. Even my granddaughter who eats mac and cheese at almost every resturant thought is was not that good.
Great meal
01/18/2008 at 08:31pm
User: Andrea from Conshohocken, PA User Rating:
One of the greatest meal I ever done my family always asks to do it again.
Great..creamy
01/16/2008 at 10:10pm
User: SARA from Shalilmar, FL User Rating:
I have to make it again!
kids love it
01/14/2008 at 08:50am
User: Anonymous User Rating:
this tasted better the next several days, very creamy, my kids loved it.
Absolutely delicious!
01/04/2008 at 01:58pm
User: Wendy from La Jolla, CA User Rating:
I made this recipe with the amounts as specified in the recipe, refrigerated it all day, and cooked it for dinner last night. It was perfect -- not runny at all. I substituted pecorino for the fontina, because that is what I had on hand, and added prosciutto pieces for the ham component. That was the best macaroni and cheese I have ever tasted! I will definitely be making this one again. Thanks, Giada.
WOW!!!!
01/03/2008 at 12:33pm
User: Stephanie from New Windsor, NY User Rating:
I made this recipe for New Year's Day dinner, and not only was it easy to prepare, but everyone wanted to take what little was left-over home!!! Even my finicky four year-old loved it! Another hit from Giada to add to my recipe collection. By the way, I increased the flour to 1 1/2 TBL, and used 16 oz. of the Noodles, and it was creamy and cheesy perfection!!
Just Loved It
12/28/2007 at 01:33am
User: Sandra from Toms River, NJ User Rating:
This was wonderful! I made this for my 2 young sons and myself we could not eat enough of it. The proscuitto added a wonderful flavor. I would recommend this to anyone. Thanks for such a fantastic take on mac and cheese!
Absolutely AMAZING
12/27/2007 at 05:09pm
User: Anonymous User Rating:
This is the one of the best macaroni 'n cheeses I've and the best I've made - it's a request at every family function now - everyone from the 8 year olds to the grand parents loved it!
Best Mac & Cheese ever!
12/26/2007 at 09:03pm
User: Lesley from Orange, CA User Rating:
This is one of the first of Giada's recipes I've tried and it's definitely the best yet! My entire family absolutely loved it. They couldn't stop saying how good it was throughout the entire meal. You do need to cook it in the oven longer than the recipe calls for though. I left it in for about 35 minutes. You have to try this!
AMAZING!
12/26/2007 at 09:54am
User: Andrew from Boulder, CO User Rating:
Comments from my guests when I served this dish for Christmas: "The best mac and cheese I've ever had!" "Wow! If this was in my house, I would eat it every day!" "Can I take some leftovers for lunch tomorrow?" Great mac and cheese. I used double the pasta and essentially the same ingredients otherwise. Made a perfectly moist, but not soupy, mac and cheese.
Delicious
12/26/2007 at 07:09am
User: BJ from leesburg, FL User Rating:
I made this as a side dish for our Christmas dinner. It was a BIG hit. I will definitely make this again.
Great Taste
12/11/2007 at 04:19pm
User: Shirley from south Orange, NJ User Rating:
This is a great mac and cheese, it was a crowd pleaser. I would have liked a little more cheese than the recipe suggests.
watery
12/09/2007 at 02:23pm
User: Anonymous User Rating:
This was too watery. I didn't read the reviews so I added very little flour. Even with it, I am not sure if this would have tasted any better. It was very bland.
Excellent!!!
12/09/2007 at 01:15pm
User: Dianne from Ball Ground, GA User Rating:
I made this for Thanksgiving dinner (minus the meat)...it was so exqusite! Everyone loved it...I did add more flour (as other reviewers suggested)...it was so perfect! I'm making it this week for a pot-luck at work AND I plan to make it at Christmas dinner too. This is now a family tradition..we won't have a holiday without it!!!
Typically Amazing Giada!
12/08/2007 at 09:02pm
User: Kristen from Pittsburgh, PA User Rating:
This mac and cheese is an absolutely amazing take on the traditional home cooked comfort food. The blend of cheeses absolutely captures the essence of Italian cooking. If you love man and cheese and Italian, you will love this recipe.
Very Tasty
12/03/2007 at 02:27pm
User: Debbie from Reston, VA User Rating:
Excellent and easy dish to make. Made it for thanksgiving and everyone loved it - very rich and creamy
sinful!
11/27/2007 at 10:43pm
User: Anonymous User Rating:
This is a really tasty mac and cheese, but a bit too rich for my taste. Made it as written except used 2 tablespoons of flour & let it sit for about 20 minutes & it was perfect. Next time i make it i'm going to try light cream & maybe a lighter milk so it will sit a little better in my stomach! Def. try this one!!
awesome!!
11/27/2007 at 01:18pm
User: sandy from somewhere in, TX User Rating:
This macaroni was great!!!! I have made it twice so far and have got rave reviews!! The only changes I made, is that I used the 2 TBS flour instead of tsps, and the first time it never really thickened up for me, so the second time I only added 2 cups milk instead of 2 1/2 and it came out perfect!!!
UNBELIEVABLE
11/27/2007 at 01:18pm
User: margie from mendota heights, MN User Rating:
This recipe is absolutely delicious and easy. I can't wait to make it again. I had to search hard for the fontina cheese, but found it at Rainbow Foods. My family LOVED it.
Yummy...see changes and hints
11/26/2007 at 02:30pm
User: Bill from naples, FL User Rating:
Loved it! I knew to add more flour (2 Tablespoons) and also more salt and pepper (double). After adding cheese to top, sprinkle breadcrumbs on top of that. LET THE DISH SIT 20-25 MINUTES BEFORE SERVING, VERY IMPORTANT!
HOLY YUM BATMAN!
11/25/2007 at 06:01pm
User: Jessica from Potomac Falls, VA User Rating:
I thought it needed a little extra salt (maybe I didn't salt my pasta water enough), but it was fantastic!!!! I'd totally make it again!!! This will be a regular addition to my monthly menu planning.
the best!!
11/25/2007 at 05:27pm
User: Anonymous User Rating:
This recipe was delicious. I changed the 2 tsp of flour to 2 Tablespoons, and didn't add the ham or parsely (I like neither). Let the dish stand for 10 minutes so that it thickens. Then dig in! You'll get rave reviews.
Something went wrong...
11/24/2007 at 06:21pm
User: Angela from Mount Pleasant, MI User Rating:
I love Giada and was so excited to try this recipe. When I read the ingredients I imagined it being creamy and thick... my mouth watered just thinking about it! I decided to make it as a side dish on Thanksgiving, what a mistake! I don't know what happened, but the sauce turned out grainy and chalky. The taste overall was good, but the texture was less than desirable. Since it's a little more expensive to make I'm not sure if I'll attempt it again... it seemed like a finicky recipe.
Big Disappointment
11/22/2007 at 02:17pm
User: Anonymous User Rating:
Tastes ok but the texture is very runny. It's like mac and cheese soup.
quick and delicious!!!
11/19/2007 at 08:51pm
User: john from wayne, NJ User Rating:
easy to prepare, great for quick dinner. excellent taste and aroma with great eye appeal. if you're a cheese lover(and i am) this is the dish for you.
Thanksgiving Dish
11/18/2007 at 05:39pm
User: Autumn from Wellington, AL User Rating:
A friend made this wonderful dish for lunch today, and I had to get the recipe. I now plan on using it for my Thanksgiving dinner!
Excellent
11/13/2007 at 11:19pm
User: Casey from Los Angeles,, CA User Rating:
This recipe is great. I cut it in half and added a pinch of nutmeg. :) Be sure to let it sit for 5-10 minutes after removing from oven so it firms up.
Fabulous
11/12/2007 at 04:45pm
User: Roi from Salem, MA User Rating:
this is such a yummy dish
OUT OF THIS WORLD!
11/08/2007 at 03:18pm
User: CHECK from LA, CA User Rating:
Just had to add my 2 cents. This is by far the BEST macaroni and cheese I have ever made... and I've made many different varieties. As for the soupiness, you MUST NOT overcook the noodles. If you overcook the noodles, the dish will be soupy. I know because that's exactly what I did the first time I made it. Fabulous dish Giada!
Very rich and yummy
10/28/2007 at 02:18pm
User: Carrianne from Firestone, CO User Rating:
I made this for a large group of people coming over to watch a game. I was a little worried that it would be to exotic for the kids, but they all LOVED it!! Even the little ones. It is very different than mac and cheese made with chedder, but the strong cheeses really game it great flavor. It is really unhealthy, but it is so rich you can't eat that much anyway. I reduced the milk to 1 1/2 cups and there was plenty of liquid. I will make this again.
SEE REVIEWS, MAKE IT BETTER!!!
10/25/2007 at 10:43pm
User: Alisa from Salt Lake City, UT User Rating:
Before making this recipe, scroll down to the woman who titled her review "I fixed it myself", it is perfect! Follow her directions on how much milk and cream to cut out and make sure you use 2 Tbs of the flour. What a great recipe and thank you to the woman who made it even better!!!!
A real hit!
10/14/2007 at 06:17pm
User: Michele from Eagan, MN User Rating:
I served this to guests for lunch on a cool fall day and it got rave reviews. It looked like too much liquid at first, but after standing for 10 minutes was beautiful. I did dust the cheese mixture and ham pieces with a bit of flour to keep them from sticking together. I rarely give five stars to a recipe, but this really deserves them. My husband and I are looking forward to having this dish again.
Wonderful Mac N Cheese!
10/07/2007 at 09:07pm
User: Tamika from Fort Edward, NY User Rating:
This was the cheesiest, creamiest mac n cheese recipe I have ever tried! I made it with a cut up ham steak. Absolutely wonderful. This is a recipe keeper!!! Thanks Giada!
It was Lipton Alfredo...Booo!
09/27/2007 at 09:25pm
User: Jordon from Hilton Head , SC User Rating:
I was so excited to try this and spent $$ on all the cheese. I like to cook and am very forgiving with recipes. The egg noodles are sad with a less than noticed sauce. It did, however, take me back to my childhood and remind me of my BFF's mom who made Alfedo with the Lipton meals. Not worth the $$ - elbow mac, velveta, milk, salt & pepper will save you time and money while making a true home cooked meal. P.S. I love Giada and try it if you want!
Spectacular
09/15/2007 at 08:40pm
User: Toneisha from Andalusia, AL User Rating:
This recipe is the best tasting mac & cheese that I have ever tasted. I have always enjoyed every recipe that I have ever tried from her.
Giada Doesn't Disappoint
09/13/2007 at 06:20pm
User: Lisa from Waynesville, NC User Rating:
Her recipes are CONSISTENTLY GREAT without being overly laborious. Thank goodness, however, for the reviews and the comment about the flour--two TABLESPOONS vs. two TEASPOONS! The only alteration I made was to add 4 oz. crumbled blue cheese to the mix since we are blue cheese fans. AWESOME, and even better reheated the next day!
SOUP!
09/08/2007 at 05:43pm
User: Sara from Buckhannon, WV User Rating:
I had the SAME soupy problem as others. I even used 2 tbsp of flour instead of tsp. Not very flavorful either- I made it without ham. Made the Paula Deen one at the same time and LOVE it. Try that one instead. Cheaper too...
Absolutely amazing.
08/26/2007 at 05:19pm
User: Drew from Modesto, CA User Rating:
This is, hands down, the best macaroni and cheese I have ever had. My friends ask me to make it all the time. I would recommend this to anybody in a heart beat.
Awesome!
08/23/2007 at 10:31am
User: Stephanie from Williamstown, NJ User Rating:
Totally easy & tastes great!
Venetian Macaroni and Cheese
08/22/2007 at 01:54am
User: Heather from Lakewood, CA User Rating:
This dish was simple and delicious. The fontina is easily replaceable by using Monterrey jack or fantiago cheese but all the same it's delicious. This is not your "mother's mac & cheese. AND ANOTHER THING...those who complained about the sauce being runny. You have to make sure the dish has a chance to boil then let it set for 15 minutes after it's done cooking. You can tell by my picture...mine came out perfect. Unlike Venetian blinds this dish will never go out of style.
More Than The Name!!!
08/20/2007 at 11:49am
User: Anonymous User Rating:
I found this dish to be more of a decadent fettuccini than a mac & cheese. It is delicious and easy to make. Because of reviews I adjusted a little. I used 16oz of pasta, 2 tablespoons of flour and only 1 and 1/2 cups of milk (2%). The consistency was perfect. I used pancetta instead of ham and next time I will also to try adding some spinach. This dish is a little too pricey and too rich to have regularly but it's great for special occasions! Enjoy!
My husband's fave!
08/14/2007 at 10:06pm
User: Kristin from Fort Rucker, AL User Rating:
He asks me to make this all the time! It always turns out so good, and the left overs are even better!
Wonderful
08/12/2007 at 12:23pm
User: Anonymous User Rating:
This is the very best Macaroni and Cheese. I (Giada) gets compliments each time I prepare it. Great for company or intimate dinner parties as well.
Perfection
07/23/2007 at 11:48am
User: Nancy from Prairie village, KS User Rating:
This is the ultimate in comfort food and a great way to eat 10,000 calories at one time. If you come for comfort to my home this is what you'll get on a cold rainy evening (or a bright summer day).
Best Mac & Cheese EVER
07/21/2007 at 08:24pm
User: Amy from Harrisburg, PA User Rating:
I was looking for an easy baked mac & cheese recipe and decided to try this one. Was a little concerned over the fontina as it is a really strong tasting cheese. But it was PERFECT - melts wonderfully, not too strong a flavor once baked and EASY to do. Everyone I have made it for has asked for the recipe.
just ok
07/19/2007 at 04:42pm
User: Anonymous User Rating:
it was tasty, but nothing really special
A real crowd pleaser
07/19/2007 at 04:16pm
User: Keith from Baton Rouge, LA User Rating:
This is an easy and delicious dish. My family loved it.
Best Mac & Cheese
07/17/2007 at 07:27pm
User: Amanda from Hampton, NH User Rating:
This macaroni and cheese was terrific! It is the best one I ever made. I loved using the fontina cheese it gave it such flavor. I will make this all the time. It is a Must Try!
Watery Mess
07/16/2007 at 06:33pm
User: Anonymous User Rating:
I usually love giada's recipe's--but this was awful---a huge watery mess. I also thought the fontina was a bit strong.
Wow great comfort food
07/15/2007 at 09:26pm
User: Ro from Hilton Head Island, SC User Rating:
what a nice change, it was awesome
NEW MACARONI AND CHEESE
07/14/2007 at 11:37am
User: Gwynn from Knoxville, TN User Rating:
I don't think I'll ever make macaroni and cheese with cheddar cheese again. This is smooth and creamy and tastes so good. Plus it heated up the next day extremely well. It seemed like a lot of cream and milk but they were fine. I havled the reccipe and it did so with no effort.
Awesome!
07/12/2007 at 04:20pm
User: Michele from Albany, NY User Rating:
This is the best macaronie and cheese recipe I've ever made. Thank you, Giada, for a fabulous dish! I made mine without the ham. I cooked it for longer than 20 mins - probably more like 30-40 mins because at 20 mins it didn't look done. I also used light cream instead of heavy cream and it worked great. Next time I plan to try it with spinach added.
Very good
07/07/2007 at 09:04pm
User: Anonymous User Rating:
Leftovers are better than the first day. Overall,very good recipe!
Absolutely Delicious!!!
07/04/2007 at 09:45pm
User: Anonymous User Rating:
I added 2 fresh garlic cloves and a few dried herbs to add more flavor. I also used about 1/2 cup less of milk and cream. I didn't make it home after the pot luck with any left overs. This dish was ABSOLUTELY DELICIOUS and won the hearts of many stomachs.
Amazing
07/01/2007 at 11:18pm
User: Anonymous User Rating:
This mac and cheese is amazing!
Great flavor!!
07/01/2007 at 10:13pm
User: Anonymous User Rating:
This dish has great flavor however it was soupy. I guess I should have read the reviews before trying it. I wondered at the time I was making it if 2 tsp of flour was enough (it wasn't!) but followed the recipe exactly. It would have been 5 stars if it wasn't for that. Next time I'll add 2-3 TBS of flour and see what that does. My family loved the flavor and wants me to make it again.
Heavenly Cheese!
06/28/2007 at 07:52pm
User: Anonymous User Rating:
I love how thick and rich this recipe is! Mmmmmmmm!
SOOOOO gOOOD!!
06/27/2007 at 10:32pm
User: marissa from hamden, CT User Rating:
ok not only is this recipe easy..its so tasteful!! the ingredients cost me about $30..depending on which brand of cheese you buy..the whole recipe was quick and i added 3 teaspoons of flour instead of 2, and when i put it in the oven i only set it to 420degrees and lowered it to 350 for the last 5minutes to get the crust nice and crispy and the inside nice and cheeesy. i love it, its a classy mac and cheese!
TASTY!!
06/16/2007 at 06:19pm
User: natalie from mission viejo, CA User Rating:
Wow, this is the best mac n cheese ever invented!! I am making it for my dad for fathers day tomorrow. Try it, it's like nothing you have ever tasted. Just try not to make it every week.... There are probably a million calories, oh well YUMMY!!
soul food!!
05/23/2007 at 06:04pm
User: jessica from portland, OR User Rating:
this is a rich one but oh soo good! Not very reheat friendly though so eat up!
To expensive-bad odor cooking
05/22/2007 at 12:25pm
User: Laurie from elkton, MD User Rating:
This was way to expensive to make. My family loves macaroni and Cheese but not this recipe. Cheese used in this was not liked. Not a fan of this recipe.
Perfect
05/17/2007 at 11:03pm
User: Anonymous User Rating:
Easy to make, a real winner!
Yummy!!!
05/16/2007 at 08:47pm
User: Anonymous User Rating:
Perfect comfort food.
creamy and delicious
05/12/2007 at 06:31pm
User: gayle from West Palm Beach, FL User Rating:
This recipe was simple to prepare and the results turned out really great. Very creamy and delicious a nice twist on an old favorite.
Simply fantastic
04/27/2007 at 01:39am
User: Anonymous User Rating:
To die for. This recipe is so easy, so delicious, and pretty much foolproof, in my opinion. I made half, simply because I don't have a family of more than two to feed. Halved the recipe exactly, but used 1 Tb. of flour in the milk/cream/cheese mixture. Instead of diced ham, used some leftover prosciutto which I sauteed until crisp. No problem with it being runny after letting it set for @ 10 minutes. Frankly, the only problem I had was wanting to continue eating even after I was full. For me, this is too rich for a main course; but it will certainly stay in my repertoire as a fabulous side with grilled chicken, pork, whatever (probably without the prosciutto.)By the way, I think good quality cheese, particularly fontina, is key.
FANTASTIC!
04/25/2007 at 07:24pm
User: Anonymous User Rating:
amazing
Giada's macaroni and cheese
04/24/2007 at 12:23pm
User: Andrea from Merritt Island, FL User Rating:
Delicious and creamy! A must with my family. Easy to make. Noodles do not come in 12 oz. bags. It is hard to measure 12 oz. As my grandma would say just eye it.
different macaroni and cheese!
04/13/2007 at 11:45pm
User: Lea from reno, NV User Rating:
my kids love this recipe...i substituted gruyere in place of mozzarella, it gave it a unique taste...also added peas and carrots...it's awesome!!definitely a keeper!!
Awesome MaC and Cheese!
04/11/2007 at 11:40pm
User: PAMELA from CHESAPEAKE, VA User Rating:
This Mac and cheese is sooooo good I could literally east the whole dish by myself. I have made this dish the first time as part of out Christmas brunch and now we make it whenever we can. This is simple to make and one of Giada's best recipes.
just ok
04/09/2007 at 04:32pm
User: Kathryn from pleasanton, CA User Rating:
I consider myself to be a mac n cheese expert - I love it so and have had some really great ones. this isn't one of them. it's ok, my guests seemed to have like it, but I've had better
Good
04/09/2007 at 12:34am
User: Anonymous User Rating:
I brought this for a potluck for Easter and everyone loved it, there was none left. I gave it 4 stars just because I felt something was missing...next time I will play with the seasonings a little bit. I didn't add ham and added bread crumbs on top and I also added more flour then called for like other viwers suggested (it seemed a little soupy) The key to this recipe is spending the money and buying "good" cheeses! Will definitely make again
Sophicated dish
04/01/2007 at 12:35pm
User: Anonymous User Rating:
This is a great dish for both entertaining friends and feeding the family.
The Best Ever!
03/29/2007 at 05:06pm
User: Amy from Locust Grove, VA User Rating:
Giada, thanks again for another fabulous recipe! Everyone loved it, very easy to make!
amazing!
03/20/2007 at 05:03pm
User: Anonymous User Rating:
I used about 6 slices of cooked, crumbled bacon into this recipe instead of the ham. It is amazing!
The cheese sauce was way too milky.
03/20/2007 at 11:27am
User: Anonymous User Rating:
I did not get a good flavor out of this dish.
Best Macaroni and Cheese Ever!!
03/14/2007 at 01:59pm
User: Stephanie from Fairfield, CA User Rating:
This recipe is great. It's quick and easy to make and full of flavor!!
The BEST Mac and Cheese
03/08/2007 at 07:54pm
User: Rachel from Port Orchard, WA User Rating:
I made this recipe after seeing it on her show. It was DEE-LISH! It made a TON so I had left overs for days. Next time I think I will cut the recipe in half. (Though I did enjoy having leftovers)
Yummy...
02/26/2007 at 04:06pm
User: Anonymous User Rating:
This Mac and Cheese is sooooooooooo yummy!
Yummy
02/26/2007 at 03:58pm
User: vanessa from addison, IL User Rating:
My father and I watch food network all the time and we made this for dinner one night and it was great the fontina cheese gives it so much flavor! Everyone loved it ,and it's one of my favorites as well!
Yum
02/26/2007 at 02:21pm
User: Janelle from San Francisco, CA User Rating:
Not my favourite mac and cheese in the world but still tasty.
Family Favorite.
02/24/2007 at 11:29am
User: Stephanie from nashville, TN User Rating:
My family loves this dish. I do always make & use more of the milk mixture. I like mine a little creamier.
THE BEST MACARONI & CHEESE EVER!!
02/22/2007 at 04:58pm
User: Lori from Blue Springs, MO User Rating:
This one is a keeper and will be passed down for generations to come!
Excellent
02/22/2007 at 11:19am
User: Kris from Amherst, MA User Rating:
This came out looking amazing, nice brown top with the cheese bubbling on the sides. I didnt use fontina but instead used smoked gouda. It was very moist, unlike some other baked mac-n-cheese. I also added some cayenne pepper and hot sauce to the mixture and it added a nice little kick.
To die for Mac & Cheese
02/12/2007 at 04:24pm
User: Anonymous User Rating:
OMG--this is the best mac & cheese we've ever had....it's amazing!!!!!!!!!!
Mac-n-Cheese
02/09/2007 at 03:38pm
User: Kym from Marion, MA User Rating:
So easy and so delicious with or without the ham.
Great Gourment Mac 'n Cheese
02/07/2007 at 11:16pm
User: Anonymous User Rating:
Love this. I sub whatever cheeses I feel like having (my faves are smoked cheddar, white cheddar and midnight blue)and cut down on the amount of milk. Tortiglione pasta works great.
FABULOUS!
01/28/2007 at 06:54pm
User: Christie from Navarre, FL User Rating:
This was a wonderful change to regular mac and cheese. I was scheptical and first b/c of the different cheeses and the 'soupy' look before it goes into the oven but it was perfect!! I omitted the meat and just used this as a side dish. My husband (who only eats boxed mac and cheese) LOVED this and ate thirds!!
Awesome
01/23/2007 at 10:24am
User: Amy from Coral Springs, FL User Rating:
This macaroni was amazing. Will make again! I reduced the cream and milk after reading other reviews and it wasn't soupy at all.
Eh It's Average
01/22/2007 at 03:48pm
User: Anonymous User Rating:
This recipe was quick and easy, but rather bland. It needs some garlic and spices.
CLASSIC FAVORITE
01/21/2007 at 12:56pm
User: Jamie from New Durham, NH User Rating:
YUMMY is the only word for this dinner
Awesome!
01/19/2007 at 03:58pm
User: Michelle from St.Pete, FL User Rating:
Absolutely loved this one! A keeper for sure.
You have to try this - soo good!!
01/17/2007 at 07:31pm
User: Linda from sacramento, CA User Rating:
This recipe was amazing and so yummy! I cut back the cream and milk in the recipe to 1 1/4 cup of cream and 1 3/4 cups of milk - it's probably a good idea to warm up the milk, cream and cheese together before mixing it all up for the best consistency - SOOO GOOOD!!
Giadas Mac N Cheese
01/12/2007 at 07:30pm
User: Amy from Warren, OH User Rating:
I watched the show and went out and got the ingredients. It is SOOOO EASY to make and DELICIOUS!!! I have made this for my family and taught several people this recipe. THANKS GIADA!!!
Not so great
01/10/2007 at 02:01pm
User: Michelle from wichita falls, TX User Rating:
We were dissapointed with this meal. Very watery even when we didnt add as much liquid as it called for. We wont make this again. Over all not very tastey.
Sooo Yummy!
01/08/2007 at 11:38pm
User: Linda from sacramento, CA User Rating:
This recipe was great! I adjusted the amount of cream and milk to make sure that it didn't come out runny - just use about 1/4 less than the recipe calls for and it's perfecto! I also added some dry italian breadcrumbs to make it extra crunchy on top - def worth trying!
Macacheese
01/07/2007 at 02:45pm
User: Johanna from Miramar, FL User Rating:
Very good and Easy to make.
family favorite
01/03/2007 at 11:38am
User: Anonymous User Rating:
This recipe was easy to make and the whole family loved it. Great comfort food. delicious left over.
Delish and easy
01/01/2007 at 12:06pm
User: Anonymous User Rating:
You don't have to use fontina which can get pricey. I used two packages of Kraft Italian mixed cheese as well as extra parm, it tasted great. I also used salami as well as ham, and that totally gave it a new dimension.
It was a hit!!!
12/29/2006 at 03:59pm
User: Connie from Harvey, LA User Rating:
I made this dish for Christmas Dinner. I had a total of 14 people and everyone of them raved over this dish!!! I promised that I would make it again after the 1st of the year and have everyone over. I did add two tablespoons of flour and it did the trick. Thanks for a delicious meal!
Creamy Yummyness!
12/27/2006 at 02:55pm
User: Anonymous User Rating:
This is awesome mac and cheese. I actually forgot the flour and in my opion it does not need it. I added a little more of the Fontina cheese, baked in a deep casserole dish, let it rest for 15 min and it was so yummy and creamy. Everyone had seconds and cleaned out the dish! Yum Giada!
Delicious
12/23/2006 at 05:23pm
User: Shelby from Petersburg, VA User Rating:
I LOVE this recipie. It's the best macaroni and cheese I've ever had.
Heavenly Macaroni & Cheese
12/22/2006 at 06:30pm
User: Tiffany from Wimberley, TX User Rating:
This recipe is WONDERFUL. When I tell my family that I'm making macaroni & cheese, they joke saying that that's too simple a side dish... and then they smell, see and devour this dish!!! I never have leftovers. Sometimes I add spicy rotel (drained) for a little extra kick. Thank you for this fabulous recipe!
Different and Yummy
12/20/2006 at 06:55pm
User: Cheryl from Palm Beach, FL User Rating:
I was at a party where someone had fixed this and I had to get the recipe. I then fixed it at Thanksgiving and there was not a bite left after dinner. I made it without the ham. Probably will always leave out the ham. The name macaroni and cheese does not do this meal justice. Another great recipe from Giada.
comfort food
12/20/2006 at 05:32pm
User: Anonymous User Rating:
Great recipe-even my husband liked it and hes really picky. Will be making it again soon for a potluck!
Awesome!
12/17/2006 at 10:58pm
User: Jodie from Indio, CA User Rating:
This is the second time that I made the recipe and it turned out great! This time I changed the cheeses I used, instead I used, provolone, parmisan, regiano, mozzerella and asiago cheese and made homemade bread crumbs to put on top, yummy. It was better this time around, not as tangy as the first time. Everyone loved it. Definately a keeper.
Not good at all!
12/16/2006 at 07:22pm
User: Krystal from greeley, CO User Rating:
What a waste of time and money. I read the reveiws and added extra flour, it was still milky and watery. It had a bland tatse. What a HUGE let down. YUCK!
Yummy!
12/16/2006 at 11:33am
User: Carol from Oswego, IL User Rating:
This is the best mac n cheese I've ever had!
I FIXED IT MYSELF
12/13/2006 at 10:52pm
User: crystal from fountain valley, CA User Rating:
I figured out how to make this turn out perfectly, with no runny sauce! Use 12 oz. large elbow macaroni instead. Bring cheeses, milk, and cream to room temp. Then reduce the amount of cream to 1 1/4 C. and milk to 3/4 C. Toss All the cheese that the recipe calls for into the liquid mixture and then, once eveything is in the dish, top with additional cheese. Cook according to recipe, then let rest for 10 min. Delicious!
Best macaroni ever
12/12/2006 at 11:44pm
User: Anonymous User Rating:
This recipe is so easy that my ten year old boys make it on days that we are rushed. It tastes great and cooks quickly. It is added to my families regular meals
doobie
12/12/2006 at 05:15pm
User: Steven from Simpsonville, SC User Rating:
Best macaroni ever. This would be good with chicken, shrimp as well as ham.
excellent!!!!
12/12/2006 at 03:13pm
User: Anonymous User Rating:
Tried this recipe and loved it!!!
Best Macaroni
12/10/2006 at 06:40pm
User: Tania from Brooklyn, NY User Rating:
this dish has great flavor, texture and is pure excellence.
quick, easy, and very good
12/10/2006 at 10:57am
User: carmen from st petersburg, FL User Rating:
I did not know if my kids would like. Much to my surprise they loved it.
macaroni and cheese
12/09/2006 at 01:35pm
User: Mitzy from Poteau, OK User Rating:
excellent
SO DIFFERENT AND DELICIOUS
12/08/2006 at 07:58pm
User: Janet from Wallingford, CT User Rating:
It turned out great not soupy as someone said. I didn't have cream so used non fat half and half. I made 1/2 the recipe and probably used more than 6 oz of pasta. I used bow tie pasta. I did warm the milk a little before adding the flour. I read the reviews and added more flour. I was concerned about the 450 degrees so baked it at 400 and then turned it up to 425. I baked it for 30 min. My family really liked it. I love Macaroni and Cheese and this is a great variation that I will use often.
Wonderful Take on Mac & Cheese
12/07/2006 at 11:41pm
User: Steve from Liberty Township, OH User Rating:
Giada, This recipe was excellent. It is a little more expensive than traditional mac & cheese. I am used to buying more expensive cheeses from time to time so it wasn't a big deal. On the point of traditional mac & cheese, I read some of the other reviews. People who have seen the show will see that there is a little more liquid in it than regular mac & cheese. But, you need to remember when making this that it is an Italian dish, not American. So it will be a little different. What I did was add about 2 1/2 tablespoons of the flour, not teaspoons as some of the other reviewers suggested. I also added a little more cheese as I am a cheese freak. Upon it resting for about 10 minutes, it did thicken up some. However, this is an Italian dish so it was a little more runny. It was very filling and made for a great meal on a cold December day and it was very easy to make. If you haven't seen the show and think it is going to be like regular mac & cheese you will be let down. A lot of Italian dishes are known for their creamy sauces. Going in with that point of view, you will love it!
Absolutely Fabulous!
12/06/2006 at 08:15pm
User: Michelle from Oceanside, CA User Rating:
I saw Giada make this and knew it would be fabulous comfort food. I omitted the ham and used baby bellas, and it was so fantastic. This will be my mac n chees from here on out!
You will NOT be dissapointed!
12/05/2006 at 03:34pm
User: April from Long Beach, CA User Rating:
I have tried plenty of mac 'n cheese recipes, but this will be my one and only! It is full of flavor and easy to put together. Perfect for pleasing any crowd!
Can't Miss Mac and Cheese
12/04/2006 at 11:22am
User: rich from s charleston, WV User Rating:
I just made this the past weekend for my wife. Granted I made slight adjustemnts, 1/2 lb of diced ham and an etra tablespoon of flour, but this meal is great! The only problem with the recipe is the name, alot of folks looking for something different might not look at this one....too bad!
Great!
12/03/2006 at 10:34pm
User: Abby from Fredonia, NY User Rating:
It was like a sophisticated mac and cheese. Turned out a little runny. I may leave out a little of the whole milk next time. I made it with wheat noodles and it tasted excellent.
Awesome!
12/03/2006 at 04:41pm
User: Charity from Lake Ariel, PA User Rating:
This is the best mac n chz I've ever had. I brought it to a pot