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Crab-Stuffed Mushrooms
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: The Boss is Coming to Dinner Overall User Rating: 
See this recipe on air Thursday Jul. 31 at 5:30 PM ET/PT. |
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best mushroom ever!!
07/20/2008 at 12:09am
User: Anonymous User Rating:
These mushrooms are very tasty.
Paula
04/21/2008 at 11:13pm
User: Anonymous User Rating:
Anything from Paula is amazing, but this is Wonderfully amazing!! Spot on Paula!
Perfect
04/20/2008 at 01:53pm
User: Anonymous User Rating:
The best stuffed mushrooms I ever had. The flavor is perfect. Although I brushed butter on the tops instead of cooking spray. Turned out better than expected!
Absolutely Marvelous!
03/23/2008 at 12:52pm
User: amy from allen, TX User Rating:
This was the best recipe. The mushrooms I bought were huge and I stuffed it to the gills just like Paula does and it was Wonderfully divine! Cooked it just as the recipe followed, for best results.. :)
great stuffed mushrooms!
03/12/2008 at 07:28pm
User: Cynthia from Brewer, ME User Rating:
It only takes a minute to make these and they are so yummy - my husband loved them and so did I!! Thanks Paula, we love you and your great recipes!! C Jackson
Stuffed Mushrooms
03/08/2008 at 07:20am
User: Curtis from Miami, FL User Rating:
This recipe is dead on. Its simple and delicious.
South Beach and Atkins Friendly
02/14/2008 at 09:15pm
User: JUDIE from Binghamton, NY User Rating:
If one omits the bread crumbs and uses non fat or low fat cream cheese, these yummy mushrooms are legal on the South Beach or Atkins diets. I used canned lump crabmeat and made half the recipe. I used jumbo white mushrooms and ended up with a baker's dozen to use up all the filling. They were the hit of the Valentine's Day dinner. I served them as a side dish alongside salmon, asparagus, a bleu cheese green salad, and strawberry tart. Hubby didn't notice I had no potatoes or starch. Wonderful and wonderfully easy!
great tasting easy to make
02/02/2008 at 02:25pm
User: Dan from Milltown, NJ User Rating:
this is one of the best recipes for crab and mushrooms, it is easy to make and taste great i use it all the time.
stuffing didn't get hot enough
01/01/2008 at 11:27am
User: Karen from Little Rock, AR User Rating:
This made about double the amount needed for 10 large mushrooms. Previous stuffed mushrooms I have made, the stuffing was heated before stuffing the mushrooms. I think I will try that next time since it was only warm following these directions.
Yummy
12/12/2007 at 02:49pm
User: Susan from Lantana, TX User Rating:
Every man at the party asked me to give thier gals the recipe. Made a double batch and used 2 cans drained, lump crabmeat which is more than the recipe calls for and they turned out fabulous. Thanx Paula
Elegant, easy appetizer
11/25/2007 at 12:37pm
User: Shannon from Los Angeles, CA User Rating:
Not only are these easy to make but they are absolutely delicious and were the first appetizer to disappear.
Super Super Mushrooms
11/24/2007 at 12:34am
User: vikki from Nidlothian, VA User Rating:
So so easy.Best I ever made! Thank You so much! Vikki King
fantastic
11/18/2007 at 01:42am
User: melissa from taylor, MI User Rating:
These were sooo good I just got finished making them. I did substitute onion and chive flavored cream cheese for plain cream cheese. I also only used 1/3 cup of parsley. Magnificent!
Yummy
11/15/2007 at 09:27am
User: Sherri from Powell, OH User Rating:
My fiance told me that I make a lot of good things but this was the best thing he's eaten in a very long time. Makes a girl feel good. I used fake crab too.
Excellent and Easy
09/22/2007 at 09:20pm
User: Denise from Sunrise, FL User Rating:
Recipe was easy to follow and took little time to put everything together. I used canned crab and it turned out excellent! Fresh would be even better, but the can crab worked great. I highly recommend it and will use it again.
Bland
07/23/2007 at 03:11pm
User: Anonymous User Rating:
This recipe was boring and bland. May be ok with more cream cheese and a little less crab.
Excellent and easy
07/18/2007 at 05:01pm
User: Amanda from Lexington, NC User Rating:
I had trouble finding a stuffed mushroom recipe that I liked. I definitely wanted cream cheese in it and I can not eat any of the spicey foods due to a digestive illness. So I was very excited about this recipe!
big hit
07/15/2007 at 08:13am
User: Anonymous User Rating:
It was a hit at the party. The filling made more than the amount of mushrooms called for. Make 1/2 or buy more mushrooms. I used the small button mushrooms.
not bad
06/15/2007 at 04:48pm
User: Anonymous User Rating:
it was just a little dry...needed something else??
INCORRECT RECIPE
06/06/2007 at 08:25pm
User: Jed from tulsa, OK User Rating:
first id like to say that this recipe is incorrect. the "house seasoning" is grossly disproportionate. 1 cup of salt, 1/2 cup of garlic salt, 1/2 cup of black pepper. Needless to say this dish was a total bust. it was completely inedible. those looking at this recipe should STRONGLY be advised to add the salts and pepper to taste. we had hoped the salt taste would lessen after cooking, but it wasn't. i realize the amount used is up to whoever is cooking, but those portions are used as guidelines and has cost us our stuffed mushrooms tonite. utterly displeased.
Crab Mushroom
05/22/2007 at 01:19am
User: Anonymous User Rating:
tasty and easy to make!
Great appetizers
05/18/2007 at 07:17pm
User: Anonymous User Rating:
Paula is such a great cook, no matter what I try she has done on the TV foodnetwork show is great, you go girl!
Awesome!
05/10/2007 at 10:56am
User: Anonymous User Rating:
Loved it! What an easy, quick appetizer, or meal for that matter! Will be making these much more!
had high expectations
05/07/2007 at 02:43am
User: Anonymous User Rating:
it was just okay, came out a little soggy too
Freakin Awesome!
05/05/2007 at 04:15pm
User: Karlyn from Puyallup, WA User Rating:
I was trying to match a recipe that I had in a restaurant and this recipe I followed instead turned out to be better than the first recipe by a LONG SHOT!
Really good
05/05/2007 at 09:38am
User: Brit from Grand Rapids, MI User Rating:
This is a hit at parties all the time; even with people who think they don't like crab
Great!!
05/03/2007 at 07:11pm
User: Tina from Abilene, TX User Rating:
This is a great recipe. Try wrapping a piece of bacon around the mushrooms and putting on the grill.
Crazy About Crab!
04/26/2007 at 09:16pm
User: Tammely from Midway, GA User Rating:
So easy to make--and even easier to eat! Fabulous, leave it to Paula!
Incredibly Good
04/23/2007 at 12:51pm
User: Debra from Douglasville, GA User Rating:
I served these for my inlaws. My father in law has been talking about these crab cakes he used to get in Maryland for years. He always complains that he can't get any good crab cakes. When he tried these crab stuffed mushrooms, he told me they were better than the crab cakes he remembered. So, needless to say, this recipe will come out at family holiday times!
love it
04/02/2007 at 06:13am
User: Heidy from Elmwood Park, NJ User Rating:
my whole family loves stuffed mushrooms and the crab filling is an awesome idea
Crab-stuffed bomb!!!!!
02/04/2007 at 05:10pm
User: Anonymous User Rating:
This delicious crab-stuffed mushroom is the most delicous thing in the world!!! Thanks a bunch Paula!!!
Crab-Stuffed Mushrooms
02/04/2007 at 04:06pm
User: Anonymous User Rating:
Delicious!! I made it for a party and it was a party favorite.
Too fishy
01/30/2007 at 09:35am
User: Anonymous User Rating:
i usually love stuffed mushrooms and wanted to wow my book club by serving some with a crab filling. The flavor was too fishy for my taste....and apparently for my guests as well since this was the only dish that wasn't empty at the end of the evening.
Tasty & Easy
01/20/2007 at 01:41pm
User: URSULA from blue ridge, GA User Rating:
I did substitute crabmeat with artificial crabmeat for cost. Just remember to chop the meat up fine. Easy to put together and a big hit.
my fiances favorite.....
01/11/2007 at 03:05pm
User: Jennifer from Vancouver, WA User Rating:
This was my fiances favorite thing in the world.
Very tasty
01/10/2007 at 09:35pm
User: Julie from Tucson, AZ User Rating:
I made this for New Years Eve. Not hard to do and great with all the finger foods I was serving. The extra for the next day was just as good. Loved it and will make again.
Loved IT!!
01/09/2007 at 03:06pm
User: MYIA from JACKSON, MS User Rating:
This was my first time ever making these. I read all the reviews and incorporated a few of the ideas when I made them. The cheese mixture I made per receipe, but I brushed the mushrooms with some olive oil and white wine and sprinkled some salt on them. For the bread crumbs, I added a lil olive oil & white wine to some croutons and crumbled them. Top with some mozarella....DELICIOUS!!!
Donna C
01/07/2007 at 08:24am
User: Anonymous User Rating:
Paula, these were a HIT at Christmas! I've already been told that I have to make these every year!!!
A hit at my Christmas party
01/02/2007 at 05:36pm
User: Allison from Muncie, IN User Rating:
I made this recipe and a sausage-stuffed mushroom recipe. Both were equally popular and the first thing to go on my buffet.
YUMMY!
01/01/2007 at 12:24am
User: TRISH from San Diego, CA User Rating:
I made these just an hour ago for New Year's at home with my family. I found another recipe of Paula's for crab stuffed mushrooms that used Boursin herb flavored cheese rather than cream cheese, so I used that instead. I followed the rest of the recipe to the letter. I can't get over how fabulous these little morsels taste! It was easy, they looked great, & I'd challenge any restaurant to make something as tasty. My family ate all of them within minutes of coming out of the oven. These will definately become a staple recipe anytime I want something impressive AND yummy!
mushrooms themselves need a kick
12/26/2006 at 12:37am
User: Matthew from Notreal, TX User Rating:
The crab dip was great. Following the tips of other reviewers, I cut down on the parsley (to about 1/3 cup) and I put some beer and butter pats in the pan. I finished them off with some extra parm under a low broiler. It got lots of praise and I thought it was really good. My only complaint is with the mushrooms themselves. They should probably be seasoned directly.
A W E S O M E
12/24/2006 at 04:51pm
User: tracy from altoona, PA User Rating:
LOVE MUSHROOMS AND SO THIS RECIPE WAS JUST OFF THE CARTS FOR ME AND EASY. JUST LOVE IT
Absolutely Wonderful
12/20/2006 at 09:52am
User: Dwane from Houston, TX User Rating:
My partner and I used this recipe for a huge Christmas party (175 people). Everyone absolutely loved it. I would recommend the last few minutes of cooking be done with broiler oven so that the bread crumbs get well toasted.
Excellent Stuffed Mushrooms
12/14/2006 at 11:19am
User: Valerie from Denton, TX User Rating:
Quick, simple to make and absolutely delicious. Had girlfriends for lunch and made as an appetizer and everyone took home the recipe they enjoyed so much.
YUMMM!
12/08/2006 at 01:51pm
User: Janet from Honey Brook, PA User Rating:
These were so quick and simple to make and they were eaten in even less time. I sprinkled a touch of mozzarella and parmesan on the tops. Boy were they delicious!
Mushrooms with a passion
12/05/2006 at 06:57pm
User: Anonymous User Rating:
I've always hated mushroom with a passion and my husband has convinced me to try it. Ever since then, I absolutely love this recipe and only eat the crab stuffed mushroom just the way it is!
just like a restaurant made em!
11/20/2006 at 12:54pm
User: ronda from denver, CO User Rating:
These are fabulous! Next time I plan on smothering them in melted cheeses just for a little extra kick!
Great!
11/16/2006 at 10:53am
User: Meg from Interlochen, MI User Rating:
Yummy & easy! Classic Paula Dean!
Another party pleaser...
11/15/2006 at 04:04pm
User: JOANN from Sacramento, CA User Rating:
Everyone fell in love with this recipe; thanks again Paula!
best mushrooms
11/04/2006 at 06:44pm
User: brandy from hopedale, MA User Rating:
i have never made stuffed mushrooms before. i made these for a dinner party and every guest said they were the best stuffed mushroom they have ever tasted. incredibly delicious
Good stuffing
11/01/2006 at 01:59am
User: Jean from placentia, CA User Rating:
I love it, it came out perfect. My husband said it's a winner.
Best Ever
10/22/2006 at 04:40pm
User: Anonymous User Rating:
Brought some to work, and everyone wanted more,had to go home and remake a couple of batches, but this time left some for myself.Everyone thought I didnt make them, they were so good!!!
Easy and Delicious
10/16/2006 at 03:17pm
User: Linda from Lincoln, NE User Rating:
This recipe was extremely easy and tasted great. The mushrooms were cooked perfectly and the stuffing was hot at the said time.
Great recipe
10/09/2006 at 07:17pm
User: Anonymous User Rating:
Wonderful recipe that you can make variations from, a definate keeper!
Best stuffed mushrooms
08/19/2006 at 07:38pm
User: Amanda from Oldsmar, FL User Rating:
I made these to go with some steak and mixed vegetables. They were awesome!!
These are excellent
08/17/2006 at 11:19pm
User: Pamela from Citrus Heights, CA User Rating:
Oh my goodness I have died & gone to heaven. These were amazing. Thank you Paula!
Delightful mushrooms
08/02/2006 at 02:20pm
User: Charlene from Adah, PA User Rating:
Easy to follow and wonderful to make. Great taste. My husband and son are not the type to try new things but theses were a hit at my house. This recipe will last the test of time.
Yummy!!
07/04/2006 at 05:18pm
User: TARA from Joseph, OR User Rating:
These crab stuffed mushrooms were so good! I just got a food processer so I used that instead of chopping. I took them to a party and they were the hit!
Fast and easy
06/20/2006 at 02:58pm
User: Monica from Pico Rivera, CA User Rating:
Very Good!!!!!!
DELICIOUS AND SIMPLE
06/14/2006 at 11:49am
User: Naomi from Austin, TX User Rating:
I made these and everyone loved them. They were very easy to make and took no time at all. My boyfriend keeps asking me to make them again. I will definately be making them again.
Great stuffed mushrooms
05/17/2006 at 03:50pm
User: Angela from Englewood, CO User Rating:
We loved these mushrooms!!!!, I would use less parsley next time. The mixture is also greast on Ritz crackers.
Loved it but.....
05/13/2006 at 01:05pm
User: Clare from Newtown, CT User Rating:
I made the following changes: 1. Substatued Brosin cheese for the cream cheese. 2. Dotted the baking pan with a few pats of butter and then added about 1/4 cup white wine. 3. Toped with fontine cheese - no bread crumbs. 4. Cooked for 35-40 minutes. It was wonderful.
Husband loved them!
05/09/2006 at 01:46am
User: Brandy from Moore, OK User Rating:
My husband usually orders something very close to this at restaurants when we go out. I thought I'd surprise him with mine, I mean Paula's, he loved them!
Better as a dip
05/04/2006 at 04:45pm
User: Anonymous User Rating:
I followed the recipe to the letter, but I ended up with way more filling than mushrooms. My husband liked the warm filling better as a dip than in the mushrooms, I will definitly make it again as a hot dip for a party, but not as mushrooms
Simply the Best
04/11/2006 at 10:08pm
User: Anonymous User Rating:
When your on the go like myself. It's the treat at the end of a long day.
easy and cood
02/17/2006 at 02:17pm
User: Tom from Columbia Hieghts, MN User Rating:
I made this appetizer on Christmas Eve I added fresh sliced basil and extra virgin olive oil just before serving give's it that fresh taste.
Fantastic Appetizer
01/31/2006 at 04:32pm
User: Carol from Hastings, MN User Rating:
My husband and I have frequently eaten crab stuffed mushrooms, at various local restaurants, as an appetizer. I made your recipe. They are so much better than any I have ever tasted! My husband keeps after me to make them again and again. Paula, your recipes are fantastic!
uumm yummy
01/21/2006 at 12:44pm
User: becky from mechanicsville, MD User Rating:
i used the imatation crab and real crab. big difference but still very good. i've made this recipe many times. everyone loves it!!!
TERRIFIC!!!
01/18/2006 at 11:26am
User: BETTY from KNOXVILLE, IL User Rating:
I made these crab-stuffed mushrooms using both the white mushrooms and baby bellas. I also used canned crab meat. They are so-o-o-o delicious and so very easy to make. I make them quite often now. My family really loves them and so do my friends. I have passed this recipe on to several others. They all rave about it. Thank you.
Yummy!
12/29/2005 at 06:55pm
User: JANEEN from OLYMPIA, WA User Rating:
Wow! This is a great, easy recipe. I LOVE the stuffing; we had leftovers and used it as a dip for crackers and chips. It would also be great in a fried wonton.
Appetizer
12/25/2005 at 10:02pm
User: Anonymous User Rating:
Easy and fantastic. Full of flavor!!!
excellent
11/29/2005 at 10:14am
User: donna from nutley, NJ User Rating:
Very easy to mke.... Excellent for Thanksgiving dinner
Very good
11/15/2005 at 01:08am
User: Anonymous User Rating:
Really good. Everyone loved them. I was ever so slightly disappointed, but I think it was because I used canned crabmeat.
Mediocre
10/27/2005 at 01:41pm
User: LAUREN from Belleville, IL User Rating:
Although I am a huge fan of your show and have tried some of your other recipes, this one was a little disappointing. I thought maybe it needed a little more kick.
Fantastic
10/01/2005 at 11:15pm
User: A. from Portland, OR User Rating:
A girl friend and I used this recipe as a guide while trying to copy crab stuffed mushrooms from a great place in Tacoma.....we left out the parsley, used garlic cream cheese and fontina cheese on top, they turned out even better than the ones we were trying to replicate!! Try and love!
Too much parsley
09/25/2005 at 02:17pm
User: Carrie from Watchung, NJ User Rating:
I was SO looking forward to this recipe and ended up tossing it after one taste. The parsley totally overwhelmed the crabmeat, the breadcrumbs never browned, and the portabello didn't cook through. A shame, since the crabmeat was $16 for 8 oz.
Lana-Lisa from Omaha
09/15/2005 at 10:12am
User: LANA-LIS from omaha, NE User Rating:
Absolutely loved it and how easy is this!!! I made it for us for dinner last night and the family raved.
Great Mushrooms
09/06/2005 at 07:26pm
User: Anonymous User Rating:
This recipe is really great! My husband and I love to fix these and they are really easy.
fantastic
09/06/2005 at 03:35pm
User: Damarisz from Bridgeport, CT User Rating:
was a hit at dinner time with my family
paula does it again
08/30/2005 at 08:32pm
User: Anonymous User Rating:
yes maam, she can cook
Seafood motivs
08/29/2005 at 05:17pm
User: Anonymous User Rating:
Excellent recipe - very easy to make and delicious! Do not use crab sustitute - real crab tastes fantastic in this mixture. I had to bake it a little longer because my mushrooms were overstuffed.
crab-stuffed mushrooms
08/27/2005 at 10:21pm
User: Anonymous User Rating:
easy to make, very good.
Stuffed full of taste
08/21/2005 at 10:26am
User: Judy from St. Louis, MO User Rating:
These are wonderful. This is even a great cracker spread. Please, use this format to "review" the recipe not your computer nor your personal feelings. Paula, you are great and truly know your "stuff."
Great
08/15/2005 at 09:26pm
User: Anonymous User Rating:
I enjoyed the flavors together.....the crab and cream cheese: just fabulous!
Wonderful
07/13/2005 at 04:45pm
User: SANDY from REDFORD, MI User Rating:
I make these at least once a week. They are great for low-carb also. I buy the low-carb croutons and make them into bread crumbs in my food processor. Very tasty
stuffed mushrooms
07/03/2005 at 05:22pm
User: KK from Ft Myers, FL User Rating:
Probably my fault, but I used canned very fine crabmeat and I also took out the gills of my portabella mushrooms and the result was they cracked open any spilled out theit content.
Delicious
07/02/2005 at 10:43pm
User: Anonymous User Rating:
These are easy and delicious. Our company loved it!!
Love These And Recipe Is Easy to Print
06/28/2005 at 11:10am
User: Anonymous User Rating:
Love these mushrooms. Put them under the broiler a minute or two and they are great. Regarding printing just click on Full Page which brings up the recipe and hit print. It's that simple
Killer Kaps
06/23/2005 at 04:12pm
User: DAN from olathe, KS User Rating:
This is a keeper. Easy to prepare and cook. You may need more than 2 portobello caps as this makes lots of stuffing. I wouldn't be surprised if a drizzle of EVOO or lemon juice after cooking wouldn't be a good idea.
Trying to print
06/19/2005 at 09:43am
User: Anonymous User Rating:
I can't review this recipe, because I am trying to print this recipe from the internet and have not yet been able to.