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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Spicy Cornbread Muffins Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: First Night In New Apartment Overall User Rating:  |
Delicious!
11/26/2007 at 06:36pm
User: Anonymous User Rating:
This soup is delicious! I changed a few things. First, I added a splash of dry white wine along with the onions to pick up the bits of bacon that were fixed on the bottom of the stock pan. Second, I forgot the lime juice, which was just fine. Third, I didn't have fresh cilantro, so I used dried. I did add sour cream and some shredded extra sharp cheddar cheese to each bowl before serving, which I think was necessary - it was not as good without those ingredients. My husband and son loved it, and so did I!
easy and delicious
11/11/2005 at 02:14pm
User: Joshua from Oliver, MA User Rating:
I loved the corn kernels floating within the corn bread. They added a nice texture to it. Make sure those pans are greased really well!!!
Easy and delicious!
10/25/2005 at 10:24pm
User: Chad from Columbus, OH User Rating:
These muffins are super simple to prepare and bake, and the results are fantastic. The whole corn in the recipe adds a nice taste.
OK...but next time less peppers.
10/03/2005 at 03:43pm
User: Anonymous User Rating:
These were ok. The flavor of the peppers was overwhelming and I only used about 3/4 of the can. I think next time I'll either leave out the peppers all together, or only use 1/4 of the can. Texture wise, they did stick some. I even prepared the tins. I had to really let them cool (almost 30 minutes) in order to avoid them really falling apart.
super easy!
09/24/2005 at 04:16pm
User: Suzanne from Coconut Creek, FL User Rating:
Adding the canned corn to this recipe really makes a difference! Great tip.
Spicy Cornbread Muffins
09/22/2005 at 07:34pm
User: Kristina from Brentwood, CA User Rating:
These muffins were easy to prepare and a great compliment to the Black Bean Soup. Don't be afraid to add the full amount of chipotle peppers- the peppers mellow somewhat with cooking in the cornbread batter and they are distributed throughout many muffins.
Very Good!
09/12/2006 at 12:39am
User: Angela from Scotts Valley, CA User Rating:
My husband and I enjoyed this cornbread recipe with a spicy chicken tortilla soup. Both of us enjoyed the cornbread the best! It was very easy to make, had just the right amount of spice and very moist.
Great Muffins
08/24/2005 at 06:10pm
User: Judy from Holyrood, KS User Rating:
The recipe was easy & taste great. Was a nice change from just plain corn muffins. This is the first time I tried this pepper. Loved it.
reading comprehension
07/05/2006 at 03:28pm
User: Christina from cambridge, MA User Rating:
I think we as a country need to work on our reading comprehension. this is in response to comments on 01/08/2006 and 10/03/2005. The recipe calls for ONE canned chipotle pepper, not one can of chipotle peppers. This ONE pepper adds a small kick to the normally bland cornbread. I like this recipe because it's tasty, looks great and is super easy to cook.
Very good.
06/29/2005 at 04:35pm
User: Anonymous User Rating:
I tried this recipe out on my fiance, and he really liked them (enough to bring them to work two days in a row). I didn't try them with the peppers in them, but I followed the recipe besides that. The one problem I saw with this recipe is that the muffins end up sticking really badly (an extremely nonstick muffin pan and some oil did not help), but if you end up just adding them to the bottom of the bowl anyway, like I do, it doesn't really matter if they come out of the pan perfectly.
Super
06/27/2005 at 10:56pm
User: Anonymous User Rating:
Just great
Tasty
06/24/2005 at 07:40pm
User: MARY from kissimmee, FL User Rating:
A nice change to the conventional corn muffin.
Recipe identical to show
06/18/2005 at 02:49pm
User: Marlene from San Antonio, TX User Rating:
One of the things I dislike about ANY cooking show I watch on the Food Network is when printing out the recipe it isn't the same as what the chef did. On the show Dave did not drain the can corn but the printed recipe calls for it to be drained. I wonder would the extra liquid make a difference?
4/18/2007
04/18/2007 at 11:38am
User: Gail from Metuchen, NJ User Rating:
These were good and easy. I was suprised they were so spicy.
spicy and sweet
03/17/2006 at 09:56pm
User: linda from Wilmington, CA User Rating:
I just love this recipe, its so good and moist. I always do it for family gatherings and they love it. Quick, simple, and easy
exellente
02/19/2006 at 07:48am
User: carmen from bay shore, NY User Rating:
quick and simple delicioso
Really Spicy Cornbread
02/05/2007 at 01:15pm
User: Anna from Patterson, CA User Rating:
Dave Lieberman's recipes are usually right on the money...but I was disappointed with this one. I think the other reviewer was right in saying the recipe calls for ONE canned chipotle pepper vs. one CAN of chipotle peppers. That's my mistake although I don't think its possible to buy just ONE pepper..so the recipe reads as though its one CAN. The adobo sauce totally overpowered the flavor of the muffins. Anyway, I'm sure this really is a good recipe, afterall it is Dave Lieberman. I just think that next time I'll try salsa instead of the peppers.
Love them!
01/23/2006 at 10:49am
User: Jennifer from Tucker, GA User Rating:
Simple to make and taste great! Loved these- pairs very well with Paula Deen's Taco Soup recipe!
GRRRREEEAAAATTT!!!
01/20/2006 at 02:54pm
User: Cindy from Lake Ann, MI User Rating:
These muffins were super simple and quick. I opted to add medium salsa to mine instead of the peppers, because I just can't handle spicy hot foods. I also made mine into a bread, since I couldn't find the muffin tins!!
WOW
01/15/2006 at 12:48pm
User: Carol from Birmingham, AL User Rating:
A real family hit...had to make them twice in one week and so easy to do.
Simple But Tasteful
01/09/2006 at 05:42pm
User: Marianna from Haslett, MI User Rating:
These muffins are so easy to make. Even for me, I didn't have the cornbread muffin mix but I just improvised and used the corn meal muffins. Although the word spicy in the title may make some people second guess this recipe I must tell you that the muffins are not spicy at all. You can taste a little kick of something in the aftertaste but they are not overpowering. The muffins are excellent!!! You should also look at the other recipes from this episode. I made the whole meal it's FANTASTIC!!!!
Inedible Muffins Unless You Are a Fire-Breathing Dragon
01/08/2006 at 10:09pm
User: Anonymous User Rating:
These muffins look great but are extremely hot! Parents please don't let the kiddies try this one. I think Lieberman meant to say use one chipotle pepper instead of one can of peppers.