 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Halibut with Balsamic Glaze
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Light and Healthy Seafood Dishes Overall User Rating: 
| |
|
Easy, Healthy and So Delicious!
06/30/2008 at 09:29pm
User: Beverly from Ashburn, VA User Rating:
This is a permanent recipe for my weekday dining plan. But, I would very much recommend using the freshest halibut as well as the best balsamic you can get. Just add steamed broccoli and a side of cous cous, and it is a perfect fast, healthy and tasty meal.
Awesome!
06/18/2008 at 08:09pm
User: KYLE from Oceanside, CA User Rating:
I love the ease and simplicity of this recipe! My wife doesn't usually like fish, but she loves this!!!
Sooo yummy
05/26/2008 at 05:12pm
User: Anissa from San Diego, CA User Rating:
I made this Balsamic Glaze with Salmon and it was soooo yummy! It was sweet, which I like and it was also healthy and very easy to make. It's so easy for me to just whip up for lunch with very minimal fuss.
Bravo
05/21/2008 at 04:08pm
User: Kristi from Chicago, IL User Rating:
This was a hit..... no fishy taste and the balsamic-honey sauce was the perfect compliment to the halibut. Even the kids loved it. This will be served again and again.
great dish!
05/04/2008 at 08:05pm
User: Anonymous User Rating:
My sister and I both loved this dish. We served the halibut atop pine nut couscous and sauteed spinach and the glaze was fantastic (although I could not get it to thicken). So quick and easy! Will definitely make again.
Super Easy!
03/28/2008 at 10:35pm
User: Anonymous User Rating:
White fish is not my favorite, but the glaze was so tasty! It was so easy to make. I would put the sauce on any kind of meat or fish.
Great Flavor
03/18/2008 at 02:57pm
User: Anonymous User Rating:
I tried this recipe with white fish and it tasted wonderful. The balsamic glaze made this dish. My whole family loved it and wished I had made more. I will make this again for sure!
Yum on Tile Fish too!
02/09/2008 at 04:19pm
User: CAROL from Melbourne, FL User Rating:
We had a new fresh fish market open here in sunny Florida and I bought Tile Fish.....I used this recipe and it was fantastic and easy. I served it with Giada's Mediterranean Farro Salad....what a combo....I will make this again because I want to try the marinade on Talipia!
Not So Good
02/02/2008 at 04:30pm
User: Anonymous User Rating:
My boyfriend and I tried this dish and its not so good. It was easy to make but the seasoning in our opinion didn't go well with the fish. Overall it was okay but not great.
Just okay
01/18/2008 at 09:11am
User: Anonymous User Rating:
I was disappointed. I only used 2 tbsp of honey, maybe that made a difference. I might try again with 3 adn see if that helps. The sauce did not thicken at all during boiling.
Fabulous
11/14/2007 at 11:06pm
User: Lindsay from Medina, WA User Rating:
Absolutely divine- new to cooking that I am, the recipe remained simple and tasty.
Great Taste
11/03/2007 at 11:22am
User: Cheri from Mooresville, NC User Rating:
This is the best tasting fish that my husband and I have eaten in a long time. Quick and easy after a long day at work.
Easy weeknight fish dish
10/23/2007 at 01:12am
User: Amy from Fremont, CA User Rating:
Not amazing but a good weeknight fish dinner. I expected a bit more punch out of the glaze, but it was decent. I used 2 cloves of garlic, but 3 might have helped. I would make it again.
easy and delish!
10/19/2007 at 06:34pm
User: Anonymous User Rating:
This dish is so simple and taisty. I've been making it for almost two years and I still love it!
Fantastic!!!
08/30/2007 at 10:52pm
User: Kathy from Oakley, CA User Rating:
I cook alot, but fish is not my strong suit. This truned out absolutely fantastic!!! I will even try it out on company. So easy, healthy and so tasty, my husband didn't even notice that I snuck in brown rice as a bed for it! So easy to make after work too. This is one we will have often.
Prettt good
08/28/2007 at 07:03pm
User: Anonymous User Rating:
This is a very simple,satisfying meal. Nothin fancy or too flavorful, but delicious none the less. I only wish it was easier to find halibut steaks rather than filets.
Yum!
08/08/2007 at 03:36am
User: Anonymous User Rating:
My first Giada recipe was a success. The sauce was so delicious! Next time I will increase the amount to have more! It cooked to a syrup very quickly. I did halve the oil and honey though, so that could be contributing. I am not sure why roughly a third of reviewers didn't like this much, maybe they just aren't that into balsamic vinegar like the rest of us!
bland
07/16/2007 at 03:34pm
User: Debbie from Bellevue, WA User Rating:
this made the fish mushy and sauce was unremarkable.
great recipe
06/12/2007 at 09:04am
User: Lauren from Boiling Springs, NC User Rating:
I tried this recipe my first time preparing halibut. It worked wonderfully and was so easy. I highly recommend this dish for those who are newer at preparing fish or just those who want a change of taste.
Recipe survivor!
06/03/2007 at 08:36pm
User: Gail from Armada, MI User Rating:
I had prepared the glaze when I noticed that my fresh fish was grouper, not halibut. Oops! Then, as I prepared to broil the fish, our power went out. In the dark -by flashlight!- I cooked it stovetop in a saute pan and brushed the glaze on. Still great! The glaze would probably be even better on halibut, or maybe even pork or chicken, with a few herbal additions. I'll be trying this again, though hopefully not quite so "trying".
Very good halibut recipe
05/31/2007 at 07:55pm
User: Thao from Woodbury, MN User Rating:
Halibut is my favorite fish and the balsamic reduction added a very nice sauce. White rice and sauteed asparagus and mushrooms made a great complement to the meal.
Classy fish dish!
05/26/2007 at 08:06am
User: Melissa from Hillsboro, OR User Rating:
This was incredibly tasty, and I paired it with Giada's parsmesan crisps-1 under the fish atop some butter lettuce leaves, and another heart shaped pamesan crisp on top the fish, and that balsamic glaze was soooo delicious! Definately a winning dish!
Substituted Cod - Still Great!
05/23/2007 at 09:53pm
User: Anonymous User Rating:
I normally do not like fish much and so do not buy it often. But when I saw this recipe, I decided it looked good and might be worth a shot. I did not know that halibut would be $20 a pound (!) and ended up using cod instead. But even with the substitution, this was delicious! My bf and I both loved it!
quick and delicious
05/21/2007 at 06:59pm
User: Veronica from Fresno, CA User Rating:
This halibut dish is very tasty and quick to make!
bland
05/16/2007 at 06:50pm
User: Anonymous User Rating:
Thought this dish did not have much flavor. Will not make again.
so so...
05/12/2007 at 01:17am
User: Anonymous User Rating:
It looked so good on the show, but when i made it...it was just too sourish, sweet...i dont know, the fish was cooked perfectly how i was told to do...the taste just wasnt there, sorry Giada maybe the nexy one :/
disapointing
05/10/2007 at 08:28pm
User: Jenni from Lake in the Hills, IL User Rating:
I wanted to like it, I really did. It just wasn't good. I've liked everyone of Giada's recipes thus far, this one just tasted wierd.
Do Not Ruin Your Fish!
05/08/2007 at 10:08pm
User: Anonymous User Rating:
This was not a good mixture of flavors!!! If you are stressing for some fish to cook, use some lemon juice and a citrus seasoning and that is simple and delicious.
DELICIOUS
05/03/2007 at 05:05pm
User: Yessica from Windsor, SC User Rating:
absolutely delicious !!
Excellent
04/12/2007 at 01:53pm
User: Mark from Rockford, IL User Rating:
Excellent meal. Reduce honey content to add more kick to the glaze. Very easy to prepare.
a real winner!
04/02/2007 at 11:03pm
User: Anonymous User Rating:
terrific recipe - could work really well with pork and chicken as well.
unusual good flavor
02/06/2007 at 11:04am
User: alina from greenlawn, NY User Rating:
I like this dish but my advice is to season fish with salt and pepper and squeeze some lemon juice on the filets before you put it in the marinade. Leave it in the fridge at least for 2 hours.
Simple yet elegant
01/21/2007 at 06:57pm
User: howard from west warwick, RI User Rating:
I'm not a halibut fan, so I substituted scrod and found the recipe to be fantastic. The simplicity of the marinade/sauce should in no way make you feel that this will not be a super dinner. As is indicated, when you reduce the final sauce, take a moment to skim off the excess oil ... it will add a lot to the final sauce and to the final dish.
terrible
01/04/2007 at 01:15pm
User: Tami from Renton, WA User Rating:
what a shame to waste halibut on this recipe. make fish and chips instead! fish was dry and visually unappealing on the table. maybe if it was pan seared instead it would add a better flavor and texture.
Great Fish Dish
11/12/2006 at 01:59pm
User: Anonymous User Rating:
Good flavor, easy to make
So Easy!
10/04/2006 at 01:51pm
User: Anonymous User Rating:
This meal is awesomely easy and tastes amazing! When I tasted it I couldn't believe I made it.
just ok
09/10/2006 at 11:51am
User: Keri from Overland Park, KS User Rating:
i followed directions to a T. I used fresh halibut too. Lacked flavor. It was really nothing special. Maybe if I made so of my own adjustments it would be better. I will try other recipes to see if I can improve it.
not this time!
08/18/2006 at 07:22am
User: KATHERINE from Mableton, GA User Rating:
I love all of her recipes, this one...not so much!
Giada's a genius
08/15/2006 at 06:09pm
User: Luci from Simi Valley, CA User Rating:
This was easy and absolutely delicious. Make sure you take her advice and broil, instead of bake. It really makes a difference
Balsamic Glaze Heaven
08/06/2006 at 12:24am
User: Anonymous User Rating:
This was my first time using balsamic vinegar as a glaze and it was so flavorful. I used Tuna steaks as that is what I had on hand. They tasted great but really watch the time on the fish. Mine was a bit dry. Good thing we had plenty of the glaze for dipping. This was easy to make.
easy and good
08/01/2006 at 02:15pm
User: Anonymous User Rating:
This recipe is GREAT!! Let it marinate for longer than 30 though so the flavor's can sink into the fish.
Good cod as well as halibut
07/19/2006 at 10:14pm
User: arleen from Topeka, KS User Rating:
My husband and I are trying to eat healthier. When we saw this on the Food Channel we decided to try it. I am a fish eater, but my husband isn't. Or wasn't until we had this. Living in Kansas, halibut is very expensive so I used cod. It was very good. Thanks Giada, we loved it!!
ehh...
07/15/2006 at 06:51pm
User: Elizabeth from Las Vegas, NV User Rating:
I adore Giada and her recipes and was anxious to try this one after it was on the Vegas wedding special. It was okay, nothing spectacular. Still a little to vinegary for the family. I don't think I'd make this one again.
Even the Kids Loved It
07/11/2006 at 12:51pm
User: Doug from Allendale, MI User Rating:
When we made this recipe the first time it was such an amazing meal that our 6 year old and 3 year old cleaned their plates. One month later, our daughter, the 3yo, asked to have it again for her birthday dinner.
This was fabulous!!
07/10/2006 at 02:06pm
User: Gayle from Yorba Linda, CA User Rating:
This was unbelivable. This glaze would work on pork and chicken. I had a little less than 1.25 pounds of halibut. I used the full amount of balsamic, two tablespoons of honey, two large garlics and only one tablespoon of oil. I did not marinate the halibut,just salt and pepper and sauteed on the stove in a little olive oil. Be sure to make the glaze before starting the fish. My glaze took about 20 minutes.
Outstanding
07/09/2006 at 01:16pm
User: Heather from Fargo, ND User Rating:
Would recommend letting it marinade for more than 30 minutes, but a tasty dish...Also we found fresh halibut can be spendy ($11.50 per pound in our stores) so if you can find frozen it would probably be cheaper!!
will make again
07/07/2006 at 06:11pm
User: aliza from north hollywood, CA User Rating:
loved this recipe, but i will put less honey next time and more garlic, all in all it was simple and yummyyyyyyyyyyy.
For the Balsamic Fan
07/04/2006 at 05:55pm
User: Lynn from Mays Landing, NJ User Rating:
This was okay. I'm not a huge fan of balsamic, but I love halibut. Good for something easy and healthy.
surprise....it was very good!!!
07/03/2006 at 05:49pm
User: lori from grove city, OH User Rating:
As a rule, my husband does not like Giada's recipes...a bit too much at times...however, I tried this recipe with salmon (couldn't find halibut anywhere) and we just LOVED IT! I worried that the vinegar was too pungent smelling, so I added another tbl of honey....very good! I put it on the grill rather than under the broiler...very nice! I am going to reserve this recipe for company...as my husband replied...it's hard to stop eating!
Easy Entertaining
07/03/2006 at 02:37pm
User: DEBORAH from ooltewah, TN User Rating:
Easy and tastes great. Would make a great sauce for other fish as well.
Yum
06/27/2006 at 08:46pm
User: Patricia from naperville, IL User Rating:
Very easy and tasty
just not good
06/26/2006 at 07:16am
User: Allison from Louisville, KY User Rating:
I was so excited to make this dish because it looked so good and so simple. My husband always raves about my cooking even if he doesn't like it, and this he asked me to never make again! It lacked something- salt and pepper? I added that to my plate, and it still didn't help. I even used a very good balsamic. This was a waste of very expensive fish.
With Chicken Too!
06/25/2006 at 05:19pm
User: Robbi from Jacksonville, FL User Rating:
Didn't have fish, so I used chicken filet. Tasty ~ will definitely try on fish next time, maybe flounder???
So easy - so delicious
06/24/2006 at 12:56pm
User: Anonymous User Rating:
Generally preferring grilled vs broiled in the summer, but my grill is broken. When "defaulting" to this easy, and delicious-sounding entree, I was prepared for just okay, but was very happy with the results!
can't find
06/23/2006 at 05:02pm
User: Barbara from lakewood, WA User Rating:
i can't get the recipe, why is that?
SUPER DELICIOUS
06/09/2006 at 11:19am
User: Jennifer from Santa Monica, CA User Rating:
had this with fresh Halibut caught that day...fabulous and easy!!
Sweet
04/23/2006 at 06:31am
User: Chris from Berkeley, CA User Rating:
The balsamic reduction makes this (obviously). So sweet, so rich, and so simple to make. I imagine this glaze would be good on just about anything.
Nice
04/09/2006 at 04:03pm
User: Cyrese from Anchorage, AK User Rating:
This tasted amazing. The next month I made it with salmon instead of halibut and the flavor was wonderful! A great new addition to my recipes!
Yummy!
03/18/2006 at 05:48pm
User: Ekaterina from Lafayette, IN User Rating:
We used tilapia instead of halibut, and the recipe was still a huge success. Guess any white fish could work.
yuk
03/12/2006 at 06:08pm
User: Anonymous User Rating:
Did not like this recipe at all!
just for the halibut...
02/23/2006 at 12:13pm
User: Arnie from Wantagh, NY User Rating:
rarely buy or cook halibut, but when I saw this simple preparation, i had to try it. And it was surprisingly simple to prep, and the halibut with the sweetened balsamic marinade/sauce was quite good. Went well with a nice Pinot Gris.
blah
02/19/2006 at 10:23pm
User: NADIA from Seattle, WA User Rating:
this is the first of any giada recipes i have made that i didn't love. i used good quality balsamic and followed the recipe. i tasted the fish before adding the reduced syrup or glaze and it was very bland. then i added the glaze and it was horrible. i think that i reduced the glaze too much becuse it was sooooo thick and wasn't sweet at all. hopefully this was just my fault and i'll have to give it one more try.
Loved it!
02/16/2006 at 01:10am
User: YVETTE from Bend, OR User Rating:
This is a great recipe if you love balsamic vinegar...which I do!!!!!!!!!
Easy fresh fish
02/15/2006 at 03:36pm
User: Anonymous User Rating:
Loved this! So easy & quick! The glaze was great, but a bit too sweet for my hubby. Playing with the amount of honey should fix that. Could not get halibut, used orange roughy. Marinated the minimum 30 minutes, and still full of wonderful flavor. Thanks Giada!!!
Delicious...
02/11/2006 at 11:43pm
User: Anonymous User Rating:
Great taste and easy to make.
Entertaining must
01/28/2006 at 02:18pm
User: Anonymous User Rating:
Both my husband and I found this to be an excellent taste enhancer. I will use this for entertaining.
tasty and quick
01/26/2006 at 08:47pm
User: EMILY from Washington, DC User Rating:
Lots of flavor for very little work. In my experience good quality honey makes a big difference. Go easy on the honey in any case, or else it will be too sweet a contrast to the fish. Great for an easy weeknight.
good for a weekday dinner
01/18/2006 at 11:43pm
User: Diana from New York, NY User Rating:
It's effortless, so don't expect too much. You'd definitely need very fresh fish.
Best fish I ever tasted!!!
01/17/2006 at 03:12pm
User: Anonymous User Rating:
I made this fish for company and everyone raved about it! It is excellent and so easy. I just started watching "Everyday Italian" and I am hooked. Keep up the good work Giada!
wasted halibut
01/14/2006 at 07:30pm
User: WAYNE from Columbus, GA User Rating:
All I could taste was the Balsamic
good fish recipe
01/13/2006 at 01:27am
User: Anonymous User Rating:
this dish was tasty and easy, although i did feel like it was missing something. i will make it again someday so thanks, giada!
OMG
01/10/2006 at 07:39pm
User: Anonymous User Rating:
This was not at all the way I thought it would taste...I gave it to the dog. Sure am glad I didn't fix it for a dinner party...Not my cup of tea.
Blah Blah Blah
01/09/2006 at 11:51pm
User: Sharon from Beaverton, OR User Rating:
This was a totally flavorless dish. I thought maybe I had left out an ingredient, but upon review of the receipe, I had not. I absolutely would never make this again, and in fact, through out part of the fish.
surprised
01/08/2006 at 08:37pm
User: Anonymous User Rating:
I made this with fresh halibut fillet and followed the recipe to a tee. It was just ok. I had to serve it with left over pancetta and pinenuts to give it some flavor. And I added orange peelings to the sauce because it tasted so sweet. I won't make it again. I have cooked a ton of Giada's recipes with rave reviews. Not this time.
Glaze a delight!
01/08/2006 at 07:56pm
User: LINDA from San Antonio, TX User Rating:
I've made this recipe twice. Once with talapia fish and my last one with Salmon. I would suggest you skip the step of marinading the fish in the balsamic marinade. It does make the fish too sour. Go straight for the glaze! The glaze is thick and sweet and with so much flavor! Just saute your fish with salt and pepper and add the glaze before serving!
Loved it!
01/07/2006 at 06:46pm
User: Suzanne from Laguna Niguel, CA User Rating:
I can't wait to use this galze on pork and chicken! A BIG must.....you need the very best balsamic vinegar you can buy...it does make a huge difference in the glaze. Even Giada stated that on the show.
Yummy Glaze
01/05/2006 at 08:42pm
User: Anonymous User Rating:
if you cook it long enough. I had my husband cook the glaze while I ran my daughter to Girlscouts. I don't think he is familiar with "carmalizing" by reducing the sauce in the pan. When I came home, I tried it and thought it was so, so. Then I saw that he left the glaze in the pan, so I fired it up and cooked it down. YUM! It made such a difference. I will make this again. I wonder if it would be good on chicken?
Balsamic Glazed Halibut
11/30/2005 at 04:58pm
User: Ken from Leavenworth, KS User Rating:
Very easy and quick prep. i think the glaze could be used as a bed for other fish like salmon etc. This is a perman ent recipe in my box.
Great Taste!
11/19/2005 at 08:31pm
User: ricky from philadelphia, PA User Rating:
Simple and Taste! Thanks Giada:)
Not a fish lover? TRY THIS RECIPE!
11/19/2005 at 02:59am
User: Beth from Paradise, CA User Rating:
I'm not a fish eater at all, but saw Giada do this and it looked so easy I thought I'd try it. If I could give another star I would! It was SO easy, and the reward? YUUUMMM! It says to marinate the halibut for 30 minutes up to four hours. I marinated it for the four hours and it was worth it. This would also be good on chicken or as a salad dressing. You've got to try it, you will not be sorry.
plain
11/18/2005 at 11:54pm
User: Anonymous User Rating:
The recipe sounded and look good on TV but when I made it the other night I found the fish and sauce to be plain.
yummy
11/17/2005 at 11:07am
User: Devin from Hendreson, NV User Rating:
been cooking halibut for years and trying to find the right glaze but i think i have found the only one that i would ever use with halibut now.
great for guests!
11/11/2005 at 06:49pm
User: Ann from SLC, UT User Rating:
My husband and son came home from Vancouver with 70+ lbs of halibut . . . and this recipe is our favorite of the MANY we have tried. Presents beautifully for entertaining.
5 star quick and easay
11/05/2005 at 04:50pm
User: leslie from jackson, TN User Rating:
best fish dish ever
Not a slam dunk...
11/05/2005 at 04:26pm
User: Anonymous User Rating:
...but that could be a function of the quality of my balsalmic vinegar. Still, not a bad fish dish, and relatively easy. I just think I prefer Giada's lighter fare.
not my favorite
10/21/2005 at 01:24pm
User: Diane from Woodland, CA User Rating:
Sounded great but didn't make the cut.
Halibut with Blasamic Glaze
10/18/2005 at 11:12pm
User: Debbie from Walla Walla, WA User Rating:
This was a fantasic dish! The Balsamic vinegar and honey combination made a tasty flavor for the halibut. I have a sneaking hunch that this would be a very good marinade for a pork roast.
Fabulous
10/15/2005 at 02:25pm
User: SHARRON from LaGrange, GA User Rating:
We are devoted food network fans and frequently use recipes from various shows. This was absolutely the best ever. I followed the recipe exactly as it was written and my husband said it was the best fish he has ever eaten. Trust me, that is a huge compliment.
I love Giada, but this was AWFUL!
10/11/2005 at 07:06pm
User: LAURA from West Hartford, CT User Rating:
This was terrifble. The marinade smells awful while it carmelizes. I hoped it wouldn't taste the way it smelled - no luck. We fed the results to our dogs. I still can't get the revolting taste out of my mouth.
Balsamic Glaze Halibut
10/03/2005 at 09:27pm
User: Lisa from Branchburg, NJ User Rating:
I tried this recipe for my husband and myself. My husband is not a big fan of fish. We were blown away! The taste was awesome! I love Giada!
Absolutely amazing!!!!
09/30/2005 at 07:43pm
User: Rebecca from Edina, MN User Rating:
It was a hit! My kids devoured it. Not one flake left. Oh well, I guess I'll have to make it again.
not great
09/29/2005 at 11:48pm
User: ANNIE from Skokie, IL User Rating:
This recipe was really easy; which is what attracted me to it in the first place. I didn't care for the marinade and my sauce never got very syrupy. My husband said he liked it, but I didn't really care for it at all. It may have needed more honey than I put in?
Ok
09/29/2005 at 01:57pm
User: Tabitha from Corona, CA User Rating:
I actually enjoyed this recipe, but many of my family members did not. I think that you have to have an aquired taste for Balsamic Vinegar and the combo with fish.. However, I did use Salmon instead of Halibut, so maybe next time I will use halibut. But yes, it was OK?!
oh no...not impressed
09/24/2005 at 03:18am
User: Anonymous User Rating:
Sorry giada- this has been the first and only recipe that I really didn't care for. I doubled the glaze (not the oil) and let it marinate for about 2hrs. It came out flavorless and boring> fortunately I think that this may have all been my fault. The halibut was previously frozen and could be tastless due to that and the amt of moisture still in the fish that it didn't absorb the marinade. Second the oil content of the marinade may have been too high to soak into the fish. The reduced marinade tasted good but just didn't stick to the fish. I had to feed it to the dogs:( Such a shame because it smelled so good cooking. May try again with fresher fish and less oil.
Quick and Easy
09/20/2005 at 12:16pm
User: terence from New York, NY User Rating:
For nights when you're too tired to cook, this is a great and easy dinner to make. I found that skimming off the excess oil really helps, so you can just have the great thick Balsamic syrup.
Great
09/16/2005 at 05:12pm
User: THELMA from Kew Gardens, NY User Rating:
I used salmon..had all ingred in my cupboard, added salt/pepper...so good so easy
Delish
09/15/2005 at 05:42pm
User: Anonymous User Rating:
My five year old daughter has apassion for cooking. Aja loved making, eating and serving this recipe. Very good!!!!!!
Halibut with Balsamic Glaze
09/14/2005 at 08:03pm
User: Anonymous User Rating:
Nothing special
Super easy and super tasty!
09/13/2005 at 08:08pm
User: Anonymous User Rating:
An excellent easy dish! Make sure you boil the sauce long enough to get the thick syrupy consistency and really develop that yummy balsamic flavor. Another great recipe, Giada! Keep 'em coming :)
Balsamic Reduction Fish
09/11/2005 at 08:37pm
User: Anonymous User Rating:
Great dish for entertaining. Easy to make. Also tried it with salmon.
Flavorful but light
09/10/2005 at 08:35pm
User: Missy from Wesley Chapel, FL User Rating:
I made this with mahi mahi instead of halibut, and served it over a bed of carmelized onions (to which I also added chopped tomatoes). My husband requested fresh lemon, but I didn't think it needed anything. It was fabulous. Flavorful but light, and very satisfying.
Light and refreshing
08/25/2005 at 02:23pm
User: tracy from lake forest, CA User Rating:
This is a really good recipe. Fast and easy and light.
Easy Halibut dish
07/30/2005 at 01:49pm
User: Carol from studio City, CA User Rating:
The flavor of this recipe was pretty good. It could use a little something extra. The fish was very tender and it was also quite easy.
Excellent!
07/13/2005 at 10:30am
User: ANITA from Fresno, CA User Rating:
This has to be the easiest halibut recipe ever and it tastes great! My daughter even helped! The glaze really goes well with the halibut. Add steamed broccoli or asparagus and white rice and you have the healthiest meal you thought you'd never be able to make! We all gave it a 10! Thanks Giada!