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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shortbread with Salt Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Book Club Dinner Overall User Rating:  |
Fantastic
11/26/2005 at 03:02pm
User: Kevin from Houston, TX User Rating:
Simple but so tasty...the combination of sweet and savory in a shortbread is addictive. When I make these again (and I will) I'll use less sugar to pump up the spicy side of the equation. I made them bite sized as a nibbley when drinking red wines - fantastic combination. They were also so good with the morning coffee.
Great
11/19/2007 at 08:55pm
User: Kelly from Wasilla, AK User Rating:
I thought that it was just okay, left it cooling on the counter and my husband ate a third of the pan before I got back. Excellent and simple.
It's salt
07/03/2005 at 01:36pm
User: NANCY from Saint Petersburg, FL User Rating:
fleur de sel is a type of salt.
Procedure
07/03/2005 at 01:24pm
User: Jpseph from Gulf Breeze, FL User Rating:
The only item I was un-clear of was when to sprinkle the Fleur de Del. I also am not sure what Fleur de Sel is exactly? Thanks.
YUM - Very good
01/29/2006 at 10:06pm
User: Megan from Oak Park, IL User Rating:
Great shortbread recipie. The hint of lemon is subtle yet noticable