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Here’s how the rating system works:
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= Loved this recipe
| Oven Baked Corn Dogs Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Board Walk Bites Overall User Rating:  |
difference in recipe
12/09/2005 at 06:51pm
User: D from houston, TX User Rating:
I had problem some others have had about the breading slipping off the dog in the oven. When I got her 365 no repeat cookbook it called for 1 1/4 to 1 1/3 cup milk to 2 boxes and no flour. Everything else was same.I may try again
Ah, something not right here
12/01/2007 at 01:48am
User: Anonymous User Rating:
Despite my bias towards "corn dogs must be deep fried" we gave this a whirl. Won't bother again. Can't put my finger on it, but the results were not good. Slippage like others mention, general flavor and texture not what we were expecting. Its almost as if this recipe is one of those "modified" from the actual to keep the secrets? Yet it looked pretty straightforward on the show. So move along folks, these are not the corn dogs you're looking for.
perfect for my kids!!
11/27/2005 at 08:02pm
User: Andrea from Long Beach, CA User Rating:
I love this recipe, the only change I make is to cut up the hot dogs into small pieces and stick them in a mini muffin tin with the batter all around. The batter stays on the dog this way and my kids love to gobble down these bite size corn dogs!
How do you make the batter stick?
11/24/2005 at 01:41am
User: Kristin from Austin, TX User Rating:
I love this recipe. I made it immediately after watching her do it on the show and I thought the flavor was great. I had the same problem though with the batter melting off. Everyone scarfed them down, but made fun of them looking like a hot dog stuck in the middle of a pancake.
Blob Dogs
11/12/2007 at 04:27pm
User: Randol from Walnut Creek, CA User Rating:
It was easy to mix and add hot dogs, but there were several problems, the batter was very sticky, yet had a problem sticking to hot dog, but no problem sticking to hands, counter top, etc..., also because it was not sticking to dog, the batter was applied to the dog after it was placed on the baking sheet, the time to cook was less then needed so added another 10 minutes and the taste after the cooking was all done was great, but if you are trying to impress your kids and you are a single dad, then stay away from this one, the kids and I had a good laugh becuase we created a blob dog that tasted great, but look funny.
A new spin on this recipe
11/12/2007 at 11:28am
User: courtney from little rock, AR User Rating:
I read on another website (vegan lunckbox) on how to make this using a twinkie pan (also called a 'cream canoe' pan). Basically the same idea as the muffin pans I've read about in the reviews, but more corn dog shaped.
Did not work out!
09/01/2005 at 04:42pm
User: Anonymous User Rating:
This was a mess. The batter was not too thick, but it still did not really stick to the dog. When baking it just melted and spred out on the cookie sheet. My son thought it looked like a big cookie with dogs in it. Should have know it would not come out by Rachael's note in the recipe.
dog heaven
08/25/2005 at 12:13am
User: kerbie from kansas city, MO User Rating:
i was in the mood for corndogs on i got on here and took a look at the recipes. i chose rachel's because it was the easiest recipe in the list. This isnt my favorite recipe of rachel's but it ain't bad at all! A trick to keeping the batter on the dogs is to make sure they touch this way the batter puffs up better!
Great comfort food
08/22/2005 at 07:44pm
User: Mollybeth from Long Beach, CA User Rating:
I don't know how others are having problems with these. I thought they were great. I even reheated them the next day in the oven and they still tasted great. They're loads better than frozen corn dogs and took less than 30 minutes to make. In fact, I'm making again tonight. I'm glad I didn't listen to the bad reviews!
Good twist
08/07/2005 at 12:50pm
User: RACHEL from WEXFORD, PA User Rating:
We really enjoyed these. We'd seen the episode and it sounded good, but after reading the reviews I was a bit unsure. There was a misprint in the recipe that I wouldn't have caught had I not seen the show - luckily I caught it. The batter did seem a little runny once I had everything mixed in & since the many of the reviews mentioned a similar problem, I made sure that I had an extra box of corn muffin mix on hand. I had to sprinkle some of the extrat corn muffin mix in to get a good consistency for coating the hot dogs. After that they turned out great - even my 3 year old loved them. The chili flavor was a good accent to the corn dog. I'm sure it will be one of our favorite recipes.
Interesting
08/05/2005 at 11:53pm
User: Kim from Orlando, FL User Rating:
An interesting twist on a kid's meal. Very good.
Bummer!
08/02/2005 at 12:02am
User: Rene from Mission Viejo, CA User Rating:
To bad this doesn't work like it did for Rachel on TV. I used the same ingredients and tried frying in oil like another chef did in another recipe. Like other reviewers I agree the batter tastes wonderful but it just doesn't work. The batter doesn't stay on the hot dogs. A couple dogs I floured before the batter and they were a bit better. Too bad we really wanted this to work.
Not too hot
07/30/2005 at 06:36pm
User: Jamey Arthur from French Settlement, LA User Rating:
I have tried making this recipe several times, however it a bit blah, dry and not as interesting as a regular corn dog
Good dogs!!
07/26/2007 at 01:43am
User: PATRICIA from South Bend, IN User Rating:
I had to play w/the recipe alittle to get the right consistency but the taste I thought was great and less fattening. Will definitely make these again, my husband loved them!!
This was an okay recipe
07/25/2007 at 01:37pm
User: Chris from Cottondale, AL User Rating:
I made these corn dogs yesterday. The muffin mix smelled so good with all the spices. My batter stayed on the dogs but the batter wasn't tasty at all. I was so dissapointed.
great taste
07/24/2005 at 10:11am
User: MARGARET from sulphur springs, TX User Rating:
great taste, but batter spread out and came out looking like a big pan of cornbread..would use the cornbread mix for beans or chili...
My daughter made these!
07/23/2006 at 03:19pm
User: C from San Diego, CA User Rating:
It was excellent! I'm going to make them myself now. Yummy and delicious!!
tastes just like the real ones at the fair
07/23/2005 at 10:49am
User: CATHY from fair oaks, CA User Rating:
Wonderful taste but, how does one get the nutritional information on this recipe.
Fabulous
07/19/2005 at 08:57pm
User: Amy from Long Beach, CA User Rating:
Delicious & Unique
Not at all like a corn dog
07/19/2005 at 08:06am
User: Anonymous User Rating:
I was really excited to try this recipe. My kids love corndogs, and so do I. The batter ended up being incredibly dry. The flavor wasn't even resemble a corndog. This is the first Rachel recipe we haven't adored.
They tasted better than they looked...
07/18/2005 at 07:13pm
User: Treva from Roseville, MI User Rating:
When Rachel made these they looked so perfect. But when I opened my oven they were like corn dog patties! They tasted so good but couldn't even put a stick in them because the batter had spread out and was very crumbly. I think I'll use the recipe to make cornbread to go with my chili, though.
The Best Corn Dog Recipe EVER!
07/16/2007 at 01:05pm
User: Victor from Blaine, MN User Rating:
I love this recipe...i had a corn dog weekend and i ventured and made three different batters and this one was the best by far, the taste, the look (it looked like a corn dog) and cook time was fast. Very good recipe. I compared this recipe with two other food network star's recipe and this one was the best.
too sweet, didn't stay together
07/16/2005 at 08:52am
User: Anonymous User Rating:
Having read the other reviews I was very skeptical about this recipe; however, my 3-year saw the episode and was very excited about making the recipe. Unlike some of the other reviewers, I used only a tad more than a 1/4 cup of milk (as opposed to the the 1 1/4 cup that some had suggested). The batter remained on the hotdogs while cooking. However, when I picked one up to insert a stick, the batter slipped right off the hotdog. Regardless of the consistency of the batter, I will not be making this recipe again since it was far too sweet for my taste. It's no wonder that Rachel decided to add spices to counteract the sweet pre-packaged mix. Unfortrunately that was not enough. This is the first "rachel" recipe with which I'm thoroughly dissappointed.
awesome!!!
07/15/2005 at 06:35am
User: JoAnn from Hop Bottom, PA User Rating:
My son cross country team loved them. I made 3 batches. Yummy.
YUMM-O!
07/14/2007 at 06:42pm
User: Mandy from Hampton, VA User Rating:
These corn dogs drew RAVE reviews from my husband and daughter (my daughter enjoyed making them as much as she did eating them). I do not eat hot dogs, but they went bananas over them! Not to be left out, I used the leftover batter and created "chili bun muffins." Sooooo delish! Thanks, Rachael...
Try This!!!!
07/12/2007 at 10:09pm
User: Julie from Longview, WA User Rating:
Use Turkey Keilbasa insead of plain old hotdogs. Great flavor you will not be dissapointed!
A new family favorite
07/12/2006 at 02:40pm
User: Heather from Clarion, PA User Rating:
These are really good! I feel so much better feeding these to my family than the nasty frozen ones. Like the other reviews said, they are not pretty to look at but the taste is so good I don't care. After all I am not serving royalty, just three hungry kids and a husband who don't care what it looks like as long as it tastes good. I will be making these again soon.
tasted good but...
07/11/2005 at 11:05pm
User: Anonymous User Rating:
I had the same problem as the other reviewers. Although it tasted good, it turned into a corn dog casserole. I have a couple ideas for next time though. I might try to bake the dogs in a corn muffin pan. Put one dog in each corn-shaped indention. Or I might cut the hot dogs into chunks and put them in a Texas-size muffin pan, pouring the batter over the cut up dogs. I guess they would be corn dog muffins then. It's worth a try because these tasted great.
Glad I didn't believe the bad reviews
07/11/2005 at 03:09pm
User: Brandy from Personal, SC User Rating:
Because this meal was really tasty! My husband made them even after we read all these bad reviews. He made 2 mistakes and they still turned out delicious! I think we each ate 2 1/2 dogs after eating a big salad! My hubby put in too much milk (1 1/2 instead of the 1 1/4 cups) so the batter was a little too runny. He also accidentally put in cayenne pepper instead of sauce which made it REALLY spicy. Despite all these mistakes, they were awesome and we will definitely make these regularly!
YUMMY & EASY!!!
07/10/2005 at 02:27pm
User: Anonymous User Rating:
I didn't catch the whole segment but I did it anyway. The batter was a little runny but it still came out delicious and low fat!!! That was my favorite part. I finally downloaded the correct recipe from the website. Thanks Rachel for making my meals faster, easier, and yummier!!!
Good Corn Dogs
07/08/2005 at 06:17pm
User: MICHELE from Honolulu, HI User Rating:
These were pretty good for being baked corn dogs. I liked them alot. I left out the scallions, because I'm not a big scallions fan. And don't make the same mistake that I made by mounding too much of the batter on the dogs. The batter really puffes up. The only other thing is the batter is really flaky so it falls apart easily. But, it is a good quick fix if you are craving Corn Dogs.
PURE FILTH!!
07/06/2005 at 06:52pm
User: Sarah from Houston, TX User Rating:
The last guy was right..these things are HORRIBLE at best, I don't know what happened to Rachel! This is the first recipe of hers I've been dissappointed with. I couldn't even get my 3 year old to eat it..and he eats EVERYTHING..corndogs being one of his favorites.
I'll Pass...
07/06/2005 at 05:57pm
User: Anonymous User Rating:
It seemed like such a clever idea...and I tried it so I could get rid of some of those July 4th hot dogs. Not "yumm-o" but YUCK-O!!! Cornbread football-lookin' things with undercooked hot dogs in the middle...that's what I got with this. Oh well. Rachael's helped me make too many knock-outs to get too upset over this culinary hiccup.
Not like the show
07/06/2005 at 09:03am
User: Anonymous User Rating:
We were very disappointed with this recipe. Like the reviewer above, it came out so badly at home, we suspect that there was something omitted from the recipe. We love Rachael and her recipes are normally great, but this is one to avoid.
corn dog lover
07/05/2007 at 12:02pm
User: Anonymous User Rating:
Very good, easy, my son even makes them
Fun food to make
07/05/2006 at 06:17pm
User: Jennifer from Covington, GA User Rating:
This was fun to make for the 4th of July. My family loved it, and I liked it because it's baked, not fried.
It didn't work
07/05/2005 at 08:13pm
User: Lyn from Henderson, KY User Rating:
I followed the recipe, but there were some inconsistencies from the show to the downloaded recipe. My oven baked corn dogs all ran together and made one large flat "corndog casserole". When we tried to eat it, it just fell apart. I ususally have such wonderful luck with Rachael's recipes, I don't know what went wrong!
YUCK
07/04/2005 at 06:26pm
User: Anonymous User Rating:
I think Rachell is on drugs!!!!
awesome taste
06/25/2006 at 01:32pm
User: Angie from Seattle, WA User Rating:
I use no fat hot dogs and 1 tbl spoon butter and this recipe turns out amazing. They don't look like store bought corn dogs because the batter kind of flattens during baking, but they taste so much better and you can make them healthy. Way better than store bought corn dogs! This recipe is a staple in my household now.
yummy and fun
06/23/2006 at 03:20pm
User: lorien from glassport, PA User Rating:
A little messy, but these were so good it was worth it. All my co-workers love this recipe too! Thanks for a delicious treat.
Just ok.
06/14/2007 at 11:17pm
User: Anonymous User Rating:
It wasn't easy keeping the batter on the dog. It was very sticky. The flavor taste just like cornbread. Nothing special.
A Bit Hit!
06/10/2007 at 06:15pm
User: Claire from Baker, LA User Rating:
Easy and yummy! Even my picky husband asked for more! These would be perfect for a child's party (using tiny or cut-up dogs). And the batter would make a divine cornbread!
Delish
06/08/2008 at 12:07am
User: Anonymous User Rating:
Just made these tonight and they were quite good. I knew right away that the amount of milk was not correct (I also have the book)plus the boxes of cornbread mix were 8.5 ounces, plus one cup of flour. I just added milk until it was a good consistency. The batter stayed just fine on the hot dogs (though it did crack a little, this IS corn bread...). I agree with the person who said use common sense! Recipes are not set in stone, they are meant to be altered to your tastes. If you had to follow the recipes to the letter, we would only have one recipe for everything. If it's not spicy enough, add more spice, if it's too thick, add more milk, etc...
Corn dogs yum
06/05/2006 at 09:16pm
User: Barbara from Charlotte, NC User Rating:
I tried the recipe and it was easy and very yummy and I also did a variation where I cut up the hot dogs and made them into appetizer size and they made a great football night treat. I recommend this recipe to anyone who loves corn dogs.
Nicole
06/04/2006 at 06:21pm
User: Nicole from Bremerton, WA User Rating:
Tasted okay (wasn't crazy about the hot sauce in them, next time I'll leave that out), but like everyone else, the batter slipped right off. That wasn't a huge problem though because I take them off the sticks for the kids anyway.
Good Flavor but very dry
06/04/2006 at 02:00am
User: Karen from Tomball, TX User Rating:
I missed the episode where Rachel made these, but I saw the recipe and decided to give them a go. I got all of my ingredients out and as I added each one to the mix I put it away. When all was said and done, my batter was runny and I realized that the flour hadn't been added yet! I reread the recipe, and it never says to add the flour!?! So I added it and got a VERY sticky dough! THEN I decided to make this into mini corndog muffins. The results were very tasty but EXTREMELY dry!!! Next time I will add more milk and possibly less flour! All in all, well worth the effort!!!
not close to a corn dog
05/30/2006 at 02:13pm
User: Anonymous User Rating:
way too much of a mess, and i had a large amount of batter left over. Thiught that2 boxes of jiffy mix and 1 cup of flour too much.Didnt care for the chille flavor in the batter, i would prefer a more of a cornmeal and texture for my dogs.
Not Good At All
05/30/2006 at 11:43am
User: Anonymous User Rating:
I did not like the recipe at all. After reading the other reviews about the cornbread not sticking to the hot dog, I decided to make the recipe in a muffin pan. The cornbread separated from the hot dog pieces even in the muffin pan. The corn bread was crumbly and just didn't taste good with the hot dogs.
dogs
05/26/2006 at 10:19pm
User: Lauren from Madison, WI User Rating:
Absolutely delicious! I made it with tofu dogs and you can't tell the difference at all.
never would've thought of this!!
05/26/2006 at 07:11pm
User: amy from toronto, MI User Rating:
this was amazing!! It's so easy and quick, I can't beleive I never thought of this plus this is healthier than going to the store and getting the frozen ones.
Yum-O
05/26/2006 at 05:31pm
User: Anonymous User Rating:
This was great. Everyone, including the hot dog hater, loved it. The slaw was also a huge hit!!! I did read the reviews left out the flour and added an extra half box of Jiffy. I also DRIED off the hot dogs. It really did great!!
Try these tricks . . .
05/26/2006 at 01:57pm
User: CATHY from West Columbia, SC User Rating:
These are really great if you change a few things. Add a package of chili seasoning mix to the cornbread mix instead of chili powder and hot sauce. What a difference! Also, make tin foil "boats" and spray lightly with cooking spray. Put the sticks in the hotdogs first and then coat. Do not measure out the milk. Just add enough to make the mixture thick and smooth. Adding coating mixture and lay hotdogs in the tin foil boats to bake. They keep their shape, the coating stays on and they are ready to eat - sticks are already in. (Be sure to soak the sticks in water first before using)
mmm good
05/24/2007 at 02:23am
User: Anonymous User Rating:
I loved this one the corndogs are light and not gressy at all you can feel good about eating them I took some mimi corndogs to a party and the were all gone with in seconds
Easy and so much better for my Family!
05/23/2006 at 06:03pm
User: Dawnal from MPLS, MN User Rating:
I enjoyed making the corndogs, it was a deviation from the norm, and tasted so much better than the store bought version. I swiched up the recipe by using 6 brats instead and it turned out great! that's the beauty of this recipe; its versitility. It's now one of my "go to" meals.
party time
05/21/2006 at 03:56pm
User: Anonymous User Rating:
everyone at our bbq liked the oven baked corn dogs as much as the bbq
Great Corn Dogs...use common sense
05/20/2006 at 05:49pm
User: Karen from Mattapoisett, MA User Rating:
It is amazing that people can not use their common sense when cooking!! If the batter looks too runny then add some more mix...that is what I did and I placed them close together so they held their shape. The kids loved them and they are a healthier version than the frozen!! Thanks Rachael!!
Tasty Mess
05/20/2006 at 11:19am
User: Anonymous User Rating:
The corn coating was delicious with these spices, and great with turkey dogs, but it baked up into huge, flat lumps that looked very little like corn dogs. I'd call these smothered hot dogs, but I don't know how you'd ever get a stick in them!
corn dog pancakes
05/18/2006 at 06:36pm
User: james from vulcan, PA User Rating:
i tried rachael's recipe but my corn dogs turned into dog pancakes. the batter was way too runny and when they baked they looked like pancakes. they were also too spicy. if you want a good corn dog recipe, try alton brown's: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25894,00.html
This recipe really does work !
05/02/2007 at 08:37pm
User: Cluelessinthekitchen from Beverly Hills, CA User Rating:
I must say after reading the reviews I was very skeptical on making this. I followed the advice from the lady from South Carolina and it turned out PERFECT. I cooked the hotdogs first, dried them off, made the batter with enough milk to make it the right consistency. I made tinfoil boats and sprayed them with cooking spray. I put a few spoons of batter in the tinfoil boat then placed the hotdog on top and pressed it down into the batter. I then put some batter on top of the hotdog and used my fingers to cover it completely. This was quite a process but it worked perfectly! I cooked 6 hotdogs and had a little too much batter so next time I'll either reduce the recipe by 1/2 or just use more hotdogs. If you're willing to do a few extra steps this recipe really does work.
Good in theory, bad in practice
04/28/2007 at 07:00pm
User: MARY from Manchester, NH User Rating:
I wouldn't make these again. The batter did not coat the dogs when you "swooshed" them in it. Had to clump it on one side then spoon it on the other and try to mush it all together. They should be flipped half way through cooking which was not in the recipe. The finished dish was impossible to eat - the batter just fell off the dogs.
GREAT
04/23/2006 at 01:29pm
User: Crystal1 from Houston, TX User Rating:
Once again Rachel has out done herself. When i made the corndogs my whole family went crazy, even my brother who hates corndogs ate these! I will never buy frozen corndogs again, this recipie was easy and the batter was far beyond delicious! I love you Rachel!!!
Great Corn Dogs!
04/20/2007 at 10:26pm
User: Anonymous User Rating:
I did as one viewer suggested and used tin foil boats. These were delicious, even my husband liked them and he doesn't like corn dogs. Will definitely make these again. Thanks Rachael.
Disappointing
04/04/2006 at 01:05pm
User: bill from minneapolis, MN User Rating:
Not only did I encounter the batter problems that everyone else did, even the cooked result tasted blah - nothing like real corn dogs. It's easier to buy the frozen kind.
not very good
03/30/2006 at 02:27pm
User: tania from miami, FL User Rating:
the corn bread fell off the dog, and was rather bland.
great!
03/29/2006 at 12:19pm
User: Chelsea from Fayetteville, GA User Rating:
I thought these were delicious. The breading spread once in the oven, but I had fun making them and thought they were so tasty. So what if they didn't look like those mass-produced frozen corndogs? they didnt have to look perfect for me to enjoy them
Dry dogs
03/25/2007 at 10:43pm
User: Lisa from Columbus, OH User Rating:
I just made these for 3 of my kids, and all of them said they were dry and did not taste very good, said they were eatible and that's about it.
A few tweaks, same problems
03/17/2007 at 06:17pm
User: amanda from Jacksonville, FL User Rating:
I followed the recipe in the 365 book, which has no flour and 1 1/3 cups of milk. I used buttermilk instead and thought that, being thicker, it would adhere better. I had the same problem, with the batter falling off during baking. Also, I had about twice as much batter as I needed for 8 dogs. However, this was really tasty and easy.
Really like the flavor
03/09/2008 at 05:02pm
User: LaDoiya from Milwaukee, WI User Rating:
This recipe takes a little practice, but I think its worth the effort. It's got a nice flavor and makes for a quick meal. Instead of dipping the dog into the batter. I put the dog on the baking sheet and and scoop the dough on top of them. Then I just shape the dough around the dogs. Messy, but pretty effective.
Problem
03/04/2008 at 04:49pm
User: Anonymous User Rating:
The Problem I had with the dogs was that the batter wouldn't stick. In Order for it to stick you have to dip the dogs in Flour before coating them. Otherwise the recipe was delicious.
Pretty Good!
02/17/2006 at 08:33am
User: Anonymous User Rating:
After reading the other reviews I was not sure about this one but I gave it a go. It turned out perfect! But here is the thing... I was really afraid of the breading falling off like others said it did so I mixed all the dry ingredients first, then coated the hot dogs with that and set them aside on a plate while I finished the breading mixture. Then I cut each hot dog in half and dipped them and not one bit fell off while cooking. They were easier to handle being smaller pieces too. Hope this helps! This really is good!