 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Smoked Salmon Quiche with Crispy Potato Crust Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Savoring Salmon Overall User Rating:  |
Wow, this was good!
12/27/2006 at 05:34pm
User: Tami from Beaverton, OR User Rating:
I made the recipe as written, and used frozen shredded potatoes. My rating is based on the recipe as written. I made this dish for Christmas brunch since the idea of having the potatoes, eggs and meat all in one dish really appealed to me. I baked the potatoe crust the night before so I needed only to make the filling on Christmas Day. It worked out perfectly. The dish was absolutely amazing and received many compliments! The filing was rich and creamy and balanced very well with the spicy potatoe crust. I also made a modified version of this quiche for my guests who don't like fish. I substituted cooked breakfast sausage for the salmon; mozzerella for the creamcheese; and finally, sage for the dill and I added 3 more eggs. It was also very yummy. Due to the "bam" in the crust, I would probably reduce that a little, for the older crowd, but I liked it. It also received great reviews. This is a fantastic recipe that is going into my personal recipe book for good.
Oh My Word!!!!
12/26/2005 at 09:35pm
User: Angela from Linden, MI User Rating:
I made this for Christmas Eve brunch. It was incredible. I only used one leek and 4oz of salamon because that is how most packages of smoked salmon come. I can't wait to make it again!
DIVINE!
12/12/2006 at 06:38pm
User: ALISA from clovis, CA User Rating:
I've made this for family, for parties, friends...everyone raves about it. I've used goat cheese instead of parmesan because I it's all I had...wonderful, though a little more custardy. I've used both cooked fresh potatoes and frozen and they're both excellent. I've also substituted shallots for leeks and dried dill for fresh because I didn't have them, and it's still the best quiche I've ever had! Though I've never made a recipe by Emeril that I haven't like, this is one of my favorites.
Great recipe!! Delicious!
10/01/2006 at 09:40am
User: Anne from Blue Bell, PA User Rating:
This quiche is delicious and easy to make. I have served it several times and everyone loves it!!
Would make a good dip but not an entree.
09/30/2007 at 12:22pm
User: null from null, null User Rating:
It looked good on TV, but when I tried it, my family and I agreed that it was just too rich. It was like eating an entree portion of salmon flavored cream cheese. Just too heavy. If you want quiche, this really isn't quiche. If you can make the filling only, it would be good as an appetizer (a dip).
Add shrimp
08/28/2007 at 10:19am
User: Michelle from Lithonia, GA User Rating:
A Creamy Delight
Great
08/07/2005 at 11:18pm
User: Anonymous User Rating:
Easy and really good. Be sure to get all the moisture out of the potatoes before you bake them or the crust will end up soggy.
Do not make this for anyone you like!
06/22/2007 at 10:49pm
User: ROBERTA from Hobe Sound, FL User Rating:
I should have known better when reading the recipe, too much cream, too much cream cheese and too few eggs. This was not a quiche, this was a cream fest! The crust was good...but the filling was much too creamy and not quiche-like. I love Emeril, but, truly, recommend that you don't make this recipe unless you make the crust, and then use a more quiche like filling. Never again!!!
salmon quiche over the top
06/22/2006 at 05:41pm
User: pam from antioch, IL User Rating:
OH my lord this was fantastic. Just the right amount of salmon flavor and the potatoes sent it over the top.
Bloody well brilliant
06/17/2007 at 11:41am
User: Timandra from Freeland, WA User Rating:
Not only is this recipe remarkable in its original form... but I used left-over grilled salmon and it was also absolutely spot-on. Very easy to pull together - my only regret is that it was a little hard to tell how a "cooked" potato should be used instead of the bagged hashbrowns.
Salmon quiche
05/24/2007 at 08:16pm
User: Wendee from Montgomery, TX User Rating:
I used a traditional crust, but the potato crust sounds great. I'll try that next time. It was really good.
YUM!
05/20/2006 at 04:22pm
User: Auna from Allendale, MI User Rating:
This recipe is simply amazing. On a weekend evening, I was looking for something with smoked salmon, this looked simple and caught my eye. It's absolutely delicious, everyone I had try it loved it. =)
Perfect brunch for entertaining
05/13/2007 at 01:36am
User: KAY from SWISHER, IA User Rating:
First time I've tried one of Emeril's receipes - I now understand "Bam!" It was delicious - the filling is divine. I used fresh grated russet potatoes and squeezed them out in a clean dish towel - the crust edge was nicely browned and crispy but I would have liked the entire shell to be more crispy. I will probably use my own famous pastry crust next time but will defintely include the Essence in it. I served it with oven roasted asparagus bundles tied in maple/pepper bacon strips, streusel topped coffee cake and fresh fruit in an apricot brandy syrup. It was perfect. Will definitely make this again and again.
Sooooo good
03/16/2008 at 05:15pm
User: AUBREE from Seattle, WA User Rating:
I've made this recipe quite a few times and just love it. You only need 1 leek and 4oz of salmon. Also, for those who think it is too creamy, cook it longer. I've found that the texture isn't quiche-like unless I cook it for 50mins vs 30mins. Use your best judgement-if it's not solid in the middle it's not done enough. The flavor is divine, perfect for brunch or dinner. Pair it with a good salad.
Absolutely delicious
03/11/2007 at 10:46am
User: Carolyn from Clemmons, NC User Rating:
What a delicious combination of flavors. I used more salmon than it called for, and also used refrigerated hashbrowns instead of frozen. My husband and I absolutely loved it. Great recipe Emeril!
THE BEST QUICHE EVER
02/10/2006 at 10:06am
User: dale from fort wayne, IN User Rating:
WE HAVE A BOAT ON LAKE MICHIGAN AND HAVE DONE A LOT OF SALMON FISHING, OUR FAVORITE SEAFOOD. I MADE THIS QUICHE TO TAKE TO A WEEKEND GETAWAY WITH FAVORITE BOATING BUDDIES. WE SEEM TO ALWAYS HAVE A FRIENDLY COOKOFF EVERYTIME WE GOT TO THEIR HOUSE. BOTH GUYS ARE GREAT COOKS BUT I WON THE DAY WITH THIS RECIPE. THIS SUMMER I WILL DOUBLE THE RECIPE AND SERVE IT FOR ONE OF OUR DOCK PARTIES.
parts better than whole
01/20/2007 at 01:04pm
User: Anonymous User Rating:
I loved the potato crust and I loved the salmon/egg mixture, but I had trouble appreciating them both at once. I would make both again, only next time I would make the filling using a pie crust and the potato crust with a simpler egg/cheese/onion filling.
Rocked on Christmas!
01/03/2006 at 10:53pm
User: David from Omaha, NE User Rating:
I made this and two other quiche for Christmas this year, and there wasn't anything left of this one. The potato crust sealed the deal. The dill and Salmon went together like it was supposed to be that way. I'm makin this again. Great with Champagne with a bit of fresh orange juice squeezed in.