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Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Laid Back Mid-Week Dinner Overall User Rating: 
See this recipe on air Monday Aug. 25 at 9:30 AM ET/PT. |
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Great Chicken
06/18/2008 at 02:27pm
User: Carissa from Port Lavaca, TX User Rating:
Chicken is very tender I didn't add the thyme or rosemary because i caught the receipe late but it still came out great.. I'm looking forward to trying this again
Simple and Delicious
04/11/2008 at 03:26pm
User: Jessica from Norton, MA User Rating:
I made this dinner with chicken breasts, very easy to make, but flavorful all the same. A big hit. Prepared with things made only in the pantry, good even with the dried parsley I substituted for the fresh parsley. I will certainly be making this again.
Perfection
02/13/2008 at 04:23pm
User: Anonymous User Rating:
Every time I've prepared this dish it comes out perfect. So simple to make, flavorful and beautiful presentation.
Yummmmmmm,
11/29/2007 at 12:18pm
User: Jamie from Copley, OH User Rating:
Love this recipe. I love rosemary and chicken together! The Parsley Lemon Juice Oil adds a nice finish to the dish, especially if you're entertaining. I made this recipe for a Tuscan Party with the basil chive mashed poatoes. Needless to say, everyone devoured the meal!
Succulent and flavorful!
09/29/2007 at 02:37pm
User: Stef from Boca Raton, FL User Rating:
Made this for the family last night and got rave reviews. My husband loves my whole roasted chicken but I didn't have enough time for that. Noticed that Dave's ingredients were similar to what I use in my whole chicken, so I tried this thinking it'd come "close enough." I was surprised by how juicy the chicken was and how flavorful every piece was, as opposed to the dark meat not getting as full a flavor as the breast, which is usually the case when I roast a whole chicken. It was good with the drizzle but just as good without! Love it!
The best!
08/22/2007 at 06:16pm
User: MEG from campbellsville, KY User Rating:
Everyone that I serve this to raves about it! It is easy and tasty.
misisng something
08/10/2007 at 10:14pm
User: Anonymous User Rating:
easy but not too much flavor, maybe more of everything
Absolutely Delish!
03/05/2007 at 04:46am
User: jane from mahwah, NJ User Rating:
This was a light and flavorful chicken dish with alot of fragrant fresh herbs. I broiled it for the last 5 minutes to crisp the skin. It can be marinated overnight and baked while your company is having appetizers. Simple but delicious - I would rate it a 9 or 10. I am not sure there is a need for the parsley oil. I think if you put the lemon juice in with the rest of the ingredients and put the fresh parsley on at the end, you can eliminate the oil. I will try it that way next time.
Favorite chicken recipe
01/06/2007 at 11:30pm
User: Jessica from Hayward, CA User Rating:
Love this recipe!! I have made this twice already and may be one of my once a week meals. Love it.
Davey, I Love You!
12/24/2006 at 05:19pm
User: Jennifer from South Royalton, VT User Rating:
Dave, you have outdone yourself! This is the best chicken I have ever made!
Crowd Pleaser!!!
11/13/2006 at 02:12pm
User: Jonas from Miami Beach, FL User Rating:
Every one loves my roasted chicken when I use this recipe. One suggestion: Place a thin slices of lemon under the skin of the chicken's breasts and thighs. Enjoy!
Delicious...
10/31/2006 at 07:56pm
User: Crystal from Ventura, CA User Rating:
I really appreciated the tenderness and flavor of the chicken prepared this way.
Two thumbs licked!!
10/18/2006 at 07:35pm
User: Ashley from Pensacola, FL User Rating:
It was a fantastic meal! My family loved it!!
This was great
09/05/2006 at 05:12pm
User: Cyndi from Hercules, CA User Rating:
The chicken came out tender, juicy and flavorful. Love it!!
You must try this one!
08/22/2006 at 02:31pm
User: rene from GUAYNABO, PR User Rating:
This chicken recipe is both easy and elegant. You can serve to guests and will look elegant and the herbs with the parsley oil drizzle give a gourmet feeling.
Off the charts
06/28/2006 at 11:03pm
User: Mandy from Athens, GA User Rating:
This recipe is amazing. Simple ingredients and comes together quickly. If you need something to impress, this is the ticket. Glad to see Dave being renewed for another season.
Tyler wins
06/23/2006 at 08:17pm
User: cynthia from conyers, GA User Rating:
The flavor betrays the easy prep.
CANT GO WRONG
06/10/2006 at 07:02pm
User: MICHELLE from DELTONA, FL User Rating:
i tried this recipie when i had some family over and everyone absolutly loved it, you cant go wrong with it. thanks
roast chicken review
06/08/2006 at 11:45am
User: Anonymous User Rating:
I thought the chicken was fine. Definitely a quick alternative to roasting the whole thing, but nothing special.
Roasted Chicken
05/14/2006 at 10:41pm
User: Martin from Flower Mound, TX User Rating:
Excellent fresh herb roasted chicken. Be careful on the lemon juice sauce making sure not to put too much lemon in it as it will become overbearing.
A husbands favorite
04/22/2006 at 10:17pm
User: Mardi from Miami, FL User Rating:
My husband and I are avid fans of the food network, although we had yet to watch an episode of Dave's. But we finally tuned in and decided we'd give this one a go, since we're always buying buying those rotisserie chickens that are already prepared at our local grocery. I used bone in / skinless chicken. After marinating for about 2 hours, the flavors came together so nicely. The aromas that filled the kitchen, while the dish was roating, was enough to get anyone in the mood for some finger licking chicken. And best of all, I didn't even need to use the drizzle!
Mrs. S. New Gretna, NJ
04/14/2006 at 02:46pm
User: Dawn from NewGretna, NJ User Rating:
My family of 7 loved the chicken so much, the compliments I got were otherworldly!! Also made the potatoes that were on that same menu and, what a great combination with the chicken! This recipe is SURELY a keeper in my family!
Roasted chicken
03/24/2006 at 10:35pm
User: Janis from Universal City, TX User Rating:
Overall very good and easy to make, made the parsley drizzle but did not use, chicken was too good as is. Served with the Basil and Chive Mashed potatoes, very good combo.
A new family favorite...
03/15/2006 at 02:53pm
User: Deborah from Graham, NC User Rating:
Everyone loved it..this was my first roasted chicken and it was definitely a big hit!
finger lick'n good
03/08/2006 at 11:17pm
User: Anonymous User Rating:
My experience with roasted chicken is that it is flavorless and dried out. The roasted chicken was very moist with lots of flavor. My family loved it.
Easy & Tasty
02/27/2006 at 09:51pm
User: Victoria from La Jolla, CA User Rating:
Lots of Flavor and easy to make.
easy,easy,easy!
02/19/2006 at 09:19am
User: Anonymous User Rating:
this was really quick, easy and delicious! my family loved the extra flavor from the parsley/olive oil drizzled on top. will definately make again.
Wow!
02/02/2006 at 04:03pm
User: Kim from Lone Tree, CO User Rating:
This recipe was amazing! Instead of using the whole chicken I just used some chicken breasts instead. It was so extremely easy to set up and tasted amazing! Highly recommended to anyone that likes a slight lemon taste in their chicken
So Flavorful!
02/02/2006 at 05:48am
User: JEAN from Annandale, VA User Rating:
Made the chicken and the parsley lemon juice oil last night, and I have to say this is the best roasted chicken I have ever made. I let it marinate overnight and it was so juicy and full of flavor. Definitely a keeper. Also really enjoyed the flavored oil, nice touch!
Simple and Delicious
12/31/2005 at 02:28am
User: ANDREA from Crosby, TX User Rating:
A wonderful and easy dish, it was a huge hit with my family.
Best chicken ever!
12/18/2005 at 02:31pm
User: Anonymous User Rating:
I have made this a couple of times. It is super easy, affordable, and delicious! My husband loves this meal!
Crowd pleaser!!
12/04/2005 at 10:36pm
User: Monique from Oak Harbor, WA User Rating:
I made this recipe along with the other sides and it was wonderful! My family and friends talked about this recipe for weeks! You have to try this!
So Good!
12/03/2005 at 08:13am
User: Anonymous User Rating:
This is a wonderful recipe! All the fresh herbs and the lemon drizzle at the end.....delicious.
Good
11/29/2005 at 04:21pm
User: CHRISSY from Austin, TX User Rating:
This was easy to make, tasty, and fairly healthy. Not out-of-this-world, but worth trying again and modifying the seasonings. Especially since it was so affordable and easy to prepare ahead of time. Some people mentioned "crispy" skin, but mine barely even got a tan color to it. Any tips?
Nice Quick Meal Try this though
11/15/2005 at 12:25am
User: Gianclaudio from Clearwater, FL User Rating:
SO I went with the bone on and skin on chicken, but It really almost made it to hard to enjoy the lemon oil sauce. Go with the boneless skinless chicken. The plate also looked a little bare, so I added some fresh steamed green beans to really send this American meal home. Otherwise great dish. The herbs will linger in your home for days. Really great. Gio
nice and easy!
11/14/2005 at 09:23pm
User: matt from santa clara, CA User Rating:
simple and quick. this recipe is so flavorful they'll think you spent all day in the kitchen
Excellent
11/08/2005 at 09:25am
User: Anonymous User Rating:
So tasty!
Nice and crispy!!
11/04/2005 at 01:22pm
User: DENEEN from Tobaccoville, NC User Rating:
This was an easier way to roast chicken than I have done in the past. I went a little lighter on the olive oil. Flavor combination was good but not too much that you couldn't taste the chicken.
Easy & Flavorful
10/20/2005 at 01:20pm
User: geri from columbus, OH User Rating:
This looked so good on the show, I had to try it. Both my husband and I were VERY pleased with the results. I went really light on the parsley lemon juice oil...didn't want to wreck that nice, crispy, brown chicken skin! The herbs made the chicken very flavorful. Leftovers were great sliced over a salad the next day.
Good
10/18/2005 at 01:21pm
User: Hope from Fort Dodge, IA User Rating:
This was a nice dinner for us. My hubby didn't care for the lemon flavor so much. It was something different.
THE SOMERSET'S REVIEW
10/11/2005 at 05:53pm
User: CHANDRA from COVINGTON, GA User Rating:
My kids loved it,they were glad I was doing something different w/the chicken & I'll be trying alot more different ways to cook chicken.
Tender and Juicy
10/11/2005 at 04:19pm
User: Jeanna from Benton, AR User Rating:
The texture of this chicken was perfect. It was moist and tender. I like the olive oil rub, but 4 sprigs of rosemary were a bit much for my family; I will use less rosemary next time. I didn't make the parsley drizzle.
Roasted Chicken
10/10/2005 at 12:41pm
User: Alecia from Plano, TX User Rating:
Very good and easy to make...will make again!!
Roast Chicken w/Parsley Lemon Juice Oil
10/07/2005 at 07:44pm
User: Margherita from North Babylon, NY User Rating:
It was simple and delicious. Wish I had a serious kitchen. I had to turn my oven on to 425 degrees. My mother made the parsley, olive oil, & lemon juice for all kinds of roasts, & steaks on barbeque. The difference was by adding garlic. I loved it without garlic. We were able to speak to one another after dinner.
Delicious
10/06/2005 at 01:09pm
User: Anonymous User Rating:
It was delicious and very easy to make! My husband loved it!
Great Chicken
10/06/2005 at 09:36am
User: JENNIFER from Downers Grove, IL User Rating:
This chicken is so great. This is my kids favorite dish. I make it atleast once a week. I find that if you prepare the chicken earlier in the day and let it marinate, it provides a much more flavorful chicken. I have made it with boned chicken and with boneless and both are exceptional. I usually serve it over fettucine with steamed broccoli. The lemon/parsley makes a great dressing for the pasta and broccoli.
This is unbelievable!
10/05/2005 at 11:06pm
User: DIANE from West Haven, CT User Rating:
I made this tonight after doing some running around with my teenage daughter and her friends. I was in a hurry to make something quick for dinner. I couldn't believe that one of my daughters 15 yr. old friends liked it so much that he asked me for the recipe! That was the first time any of my children's friends has EVER asked me for a recipe. I was shocked! I didn't even make the parsley drizzle. I just made the chicken using thighs, and served it with packaged alfredo noodles and microwaved steamed broccoli. I think it was the quickest dinner I ever made, and everyone loved it! Thanks Dave! This is one I won't forget! LOL!
Definitely a repeat performance
10/02/2005 at 10:29pm
User: Debby from Salinas, CA User Rating:
I made this, with the basil/chive potatoes. Very delicious chicken, inexpensive and very easy to prep. I did halve the lemon oil, but I am glad that I didn't skip this step. Gives a nice taste to the chicken. I will keep this recipe in my Sunday Supper repertoire.
so easy & yummy
09/20/2005 at 07:12pm
User: Anonymous User Rating:
the title says it all -- it was super simple to make and really very tasty. the parsley drizzle is a great touch.
loved it
09/12/2005 at 01:12am
User: megan from fairbanks, AK User Rating:
I made this recipe tonight for my inlaws and they absolutly raved about it. This may become a weekly dish, it's so easy and delicious
Awesome every time
09/11/2005 at 01:15am
User: Michael from Houston, TX User Rating:
Easy recipe and comes out tender always. I usually just use chicken thighs and that works well. Thanks Dave for a delicious and easy to prepare recipe that breaks away from the norm.
Economical and Delish
09/09/2005 at 11:06pm
User: SUSIE from West Bloomfield, MI User Rating:
I just made this recipe and fed 6 adults and a hungry toddler with under $4 worth of chicken...plus we had leftovers! Unbelievable! I bought already-cut-up Amish chicken on sale for $.99 a pound, a package of "poultry herbs" for $2.50 and a sprig of parsley. Dave means business with the title "Good Deal"! The chicken was really tasty and moist...and healthy too! A good recipe to add to the mix.
family pleaser
09/07/2005 at 06:56pm
User: BONNIE from Simpsonville, SC User Rating:
This chicken recipe was so easy and much better than trying to roast a whole chicken. It was a huge hit at dinner and will be made often. Thanks Dave!
This tasted as great as it smelled.
09/07/2005 at 12:43am
User: tracy from lake forest, CA User Rating:
This was a light and easy recipe. Other than almost removing my thumb when I was chopping the chicken, I loved it. So did my 5 and 6yr olds.
Yummmmy
08/16/2005 at 12:21am
User: Anonymous User Rating:
This recipe was so simple and delicious!
quick and easy
08/13/2005 at 11:46pm
User: Anonymous User Rating:
quick, easy, and tasted great
easy
08/06/2005 at 02:37pm
User: Anonymous User Rating:
best to let marinate. We grilled 1st time and ate w/o sauce.
delicious
08/06/2005 at 02:13pm
User: Anonymous User Rating:
I love it and can't wait to cook it again!
So easy and delicous
08/05/2005 at 05:30pm
User: Anonymous User Rating:
The is one of the easiest dishes I have made and for very reasonable priced. Except fresh herbs can add up fast.
Terrific & Easy
08/01/2005 at 03:29pm
User: Evangeline from Sunnyvale, CA User Rating:
Instead of using chicken, I substituted two cornish game hens cut up into a total of eight pieces. It turned out great and my husband loved it. I used the fresh herbs from my garden. The parsley drizzle added an extra layer of flavor. I will definitely make this recipe again.
Easy and Simple
07/31/2005 at 02:35pm
User: Penny from Cody, WY User Rating:
This recipe was just as I said so simple and easy. My family loved it. It will be a meal that will be repeated. Tahnk you!!!
Go light on the oil!
07/30/2005 at 01:58pm
User: Anonymous User Rating:
The recipe is simple, but my family just didn' care for it. I would recommend going very light on the olive oil when drizzling it on the chicken before cooking, and definitely making a half of a batch of the parsley/lemon/oil mixture. I think that there was just too much EEOV and chicken skin involved for their liking.
"you're going to have to make that again!"
07/28/2005 at 06:10pm
User: lola from tucson, AZ User Rating:
I made it, they ate it and loved it! Easy to prepare and rewarding to consume. Yes, I will have to make that again!
Awesome!
07/27/2005 at 08:16am
User: Rebecca from Niantic, CT User Rating:
I made this chicken for my husband and he loved it! He said it was very flavorful and it was the best chicken he had. Thanks Dave!
Delish
07/26/2005 at 12:16am
User: Rene from Mission Viejo, CA User Rating:
I used all chicken thighs and had great results. The parsley sauce could be halved as it makes way more than needed. The chicken was very good even without the sauce.
Yummy and really easy.
07/25/2005 at 01:15pm
User: AIMEE from Orlando, FL User Rating:
This dish was simple, but had a lot of flavors going on in it. I loved all the fresh herb flavor and the lemon parsley oil was a wonderful touch. It was simple and I would definetly make this one again.
Great meal!
07/24/2005 at 10:14pm
User: Carlos from San Antonio, TX User Rating:
I rated the chicken under the red mashed potatoes so I gotta give the rosemary and thyme chicken its rightful props here. The fresh herbs added a great depth of flavor to the chicken and the skin came out nicely crisp. I couldn't stop eating. I probably wouldn't have if I didn't have dessert waiting!
AMAZING CHICKEN!!!!
07/24/2005 at 09:13pm
User: Sarah from El Paso, TX User Rating:
This recipe was so easy and the end results were fantastic! I have another recipe for a similar roasted chicken, but this one is easier and cooks more evenly. I decided to make the entire dinner that this recipe comes from, and boy, was it a hit!! Thanks, Dave Lieberman!