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| Lamb Meatballs in Almond Sauce Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Tapas Overall User Rating:  |
It was a Hit!
09/27/2007 at 11:07am
User: Anonymous User Rating:
Instead of cooking for the 1 hour and 15 minutes on the stove top, I browned the meatballs, refridgerated and then baked at 350 degrees for the hour and 15 minutes; then cooled slightly sprinkled with the almond mix and served on a platter with the picks for my tapas party.