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Buttermilk Mashed Potatoes
Copyright 2005, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Lunch for the Boys Overall User Rating: 
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good eats
07/22/2008 at 05:21am
User: Anonymous User Rating:
I thought the flavor was good. The choice of the potatoes was excellent; it added wonderful flavor and color. I loved the buttermilk flavor. This was my first time making home-made mashed potatoes and I found the directions simple and easy to follow
Easy and Good
07/11/2008 at 03:38pm
User: Anonymous User Rating:
I found this recipe to be easy - and just mashed the potatoes myself without using a ricer. I also chopped a clove of garlic up and added it with the toher ingrediants. Good if you have extra buttermilk on hand.
Creamy
05/14/2008 at 05:24pm
User: Sara from Forest Hills, NY User Rating:
These were tasty and creamy.
Buttermilk Mashed Potatoes
11/21/2007 at 10:47pm
User: Miranda from novato, CA User Rating:
I made this and it came out fabulous. Thanks Ina for the secret buttermilk disclosure.
Their Okay
09/02/2007 at 02:36pm
User: DEBBIE from Glendale, AZ User Rating:
They were ok, but I guess I just prefer my mashed potatoes with cream.
delicious
08/14/2007 at 10:17am
User: alexandra from Rahway, NJ User Rating:
Easy to make and the buttermilk taste was so good will be doing it again
Excellent with Russet, OK with Yukon
06/28/2007 at 11:44am
User: Anonymous User Rating:
I didn't have any Yukon Gold at the time so I just used Russet potatoes and this recipe was fantastic. I tried this recipe again with the Yukon and it was just okay. I prefer my mashed potatoes with Russet anyway.
Absolutely the best
06/03/2007 at 08:31pm
User: MICHELE from Bend, OR User Rating:
The best mashed potatoes. You can get by with using less butter and they are still delicious. But, unless one makes mashed potatoes frequently, why not splurge and use all the butter? Really great and as far as I'm concerned, the meal could stop here and I'd be happy.
average
04/12/2007 at 08:39pm
User: DEBBIE from Livermore, CA User Rating:
Nothing special, but it would have been better with garlic added. She has many other recipes that are better.
Plain potatoes
02/07/2007 at 12:25pm
User: marjoyrie from Bonham, TX User Rating:
Rather plain, nothing exciting or original about this recipe
What's not to love?
02/03/2007 at 01:49pm
User: DEBRA from Bradenton, FL User Rating:
Easy, delicious!
Delicious & Easy
01/31/2007 at 02:43pm
User: Anonymous User Rating:
I've always warmed the milk & butter before adding to the potatoes but never used buttermilk or unsalted butter. Nice flavor and good change from the ordinary!!
Mashed Potatoe Heaven
01/30/2007 at 10:13am
User: LAWRENCE from Richmond, VA User Rating:
As a lover of mashed potatoes I can say this recipe got me back to real potatoes and the masher. I have and may still used the Idahoan instant mashed, which by the way are delicious, but this recipe with the Sprouts and the Individual Meat Loaves rated my wife's classification as good enough to serve company.
Smooth and Yummy!
01/28/2007 at 11:56am
User: Rhonda from LaSalle, CO User Rating:
We tried these with fried turkey since you really don't need gravy with either one...these were the perfect compliment. We'll be making these everytime going forward!
TANGY MASHED POTATOES
01/06/2007 at 01:56am
User: Anonymous User Rating:
GREAT RECIPE...NOTE TO PEOPLE WHO TRY THIS RECIPE BUTTERMILK HAS A SOUR TANG TO IT.
Definitely yummi!
12/29/2006 at 07:11pm
User: Rachel from Arlington, TX User Rating:
The potatoes are definitely yummi!! I never knew the milk and type of potatoes would make such a big difference!!! The potatoes are a little more expensive but very much worth the taste! :)
buttermilk makes it better!
10/14/2006 at 10:06am
User: Anonymous User Rating:
my 2 year old went crazy for these, and he is a fairly picky eater
Sour Taste
08/31/2006 at 05:16pm
User: Anonymous User Rating:
Butter milk is great for fried chicken, etc. Do not make this unless you like sour tasting mashed potatoes, heavy cream is the only way to go, will not make them with buttermilk ever again.
Yum yum!
05/30/2006 at 02:50pm
User: Sylvia from san antonio, TX User Rating:
These are the best "plain" mashed potatoes I have ever tasted.
YUM
05/24/2006 at 06:29pm
User: Jo Ann from Roswell, NM User Rating:
Excellent as are all of Ina's recipes. I added some chives. Delicious.
Great mashed potatoes
05/12/2006 at 04:15pm
User: Tonya from Brandon, FL User Rating:
I think this is a great mashed potato recipe. Very easy to make and just the right texture and flavor.
good
04/11/2006 at 10:10pm
User: Anonymous User Rating:
this was a nice twist to the normal mashed potatoes. i would cut back on the salt though, a little salty for my taste.
Yummy - great comfort food
11/30/2005 at 07:52pm
User: Anonymous User Rating:
This was an awesome recipe. Easy and delicious. Another favorite recipe from Ina is her parmesan smashed potatoes, which uses new potatoes. Wonderful!
Easy, Delicious!
08/07/2005 at 02:50pm
User: Anonymous User Rating:
Easy, Delicious! I like to collect recipes & try different variations of the same food, like mashed potatoes.
Great side dish
08/02/2005 at 08:38am
User: Linda s from Mesquite, TX User Rating:
It was so good my family loved this version of mashed potatoes
Tangy
08/01/2005 at 05:46pm
User: Veecee from Avalon, NJ User Rating:
I have made this version of mashed potatoes before, and it has a nice tang to it, similar to the flavor of sour cream. Ina does everything so elegantly and makes it look easy. She's quite wonderful.
Nice change
08/01/2005 at 05:35pm
User: Anonymous User Rating:
Creamy with just a little tang. Nice variation from typical mashed potatoes.
Not as good as mine, but close!
08/01/2005 at 02:34pm
User: amy from timberville, VA User Rating:
Creamy and rich. Nice change from my regular recipe. The pepper adds a kick to the dish.
Never Again!
08/01/2005 at 10:22am
User: ANITA from Fresno, CA User Rating:
If you have your own receipe for mashed potatoes, stick to it! This recipe came out too watery and with clumps of the buttermilk. I learned my lesson!