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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Copper Pennies Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Picnic in the Park Overall User Rating:  |
Copper Pennies a Hit
11/26/2005 at 02:13pm
User: Pete from Pottstown, PA User Rating:
This reciepe was so fun and easy to make and my guests absolutely loved them. Thanks Paula!!
carrot salad
11/11/2005 at 12:47am
User: Charlene from McMinnville, OR User Rating:
My daughter and I both make this. Yummy, and lasts for ages in frig. We use packaged baby carrots instead of cutting lg. ones.
Great Copper Pennies!
10/20/2006 at 10:11am
User: Kathleen from Hernando Beach, FL User Rating:
I have used this recipe twice now and everyone loves it. Plus because it keeps so long, there is no waste! Even my husband will eat carrots on occasion now!
Super easy and fast
10/15/2005 at 05:06pm
User: Catherine from Gillett, PA User Rating:
I have to admit I was hesitant to try this but I needed something different for a group I cooked for every year, so I gave it a whirl and I am very glad I did! It was simple, fast and looked fabulous when we put it on a bed of Romaine.
Excellent!
10/14/2005 at 04:58pm
User: bob from tampa, FL User Rating:
Made it for a carry in lunch for work today and it disappeared immediately and I had to admit this was a Paula recipe--and a great one without butter!! Ha!!
Great Dish to Pass
10/05/2005 at 01:23pm
User: John from Manistee, MI User Rating:
I made this for our Hit 'n Giggle couples golf outing. Everyone loved the texture of the carrots and the sweet/sour taste. I cut the onions into cubes the same size as the pepper and carrot pieces which made it easier to serve (no rings). i'll make it again for the annual family outing in Michigan. JOHN - Eatonton, GA
super easy and delicious
10/02/2005 at 09:19pm
User: melanie from east bridgewater, MA User Rating:
this is so easy and so full of flavor and wonderful colors and the fact that it lasts up to 6 weeks in the fridge what a bonus thanks paula
This dish is totally disgusting!
09/26/2007 at 07:54pm
User: Cluelessinthekitchen from Beverly Hills, CA User Rating:
I love carrots, I love onions, I love tomato soup so this seemed like a great recipe until I made it. I followed the directions to the letter. The flavor was just disgusting. It was like eating carrots with super sweet Catalina salad dressing. The sweetness was sickening. If anyone wants to make this recipe, they should just save time and put the carrots, onions, etc. in a bowl and pour Catalina dressing on it. It would probably taste better and save time and money.
Copper Pennies
08/30/2007 at 09:39am
User: Anita from Mechanicsburg, PA User Rating:
When I first read the receipe I was a little hesitant but very interested. I made copper pennies for a family reunion. Everyone loved them. This Labor Day week end I will be taking them to another party. They were requested by the hostess, who had them at the reunion. I have tried and enjoyed many other receipe from you site. Thanks!
Another family fave rescued...
08/29/2005 at 08:07pm
User: SJ from Lilburn, GA User Rating:
Thanks again Paula, this is one of my favorites and I can make it now often. After my family died I thought this recipe and Sausage Balls were gone. Perfectly spiced, even non-fans of carrots wanted more.
very good and easy
08/27/2006 at 07:27pm
User: Anonymous User Rating:
only compliant,recipe makes much more marinade than is needed. it will tend to cause dish to be soggy. less oil and vinegar and it will have better texture and keep longer.
Good but sweet
08/26/2005 at 05:18pm
User: MICHELLE from portland, OR User Rating:
Little bit sweet for my taste. I think next time I'll add less salt and more vinegar.
Pleasantly Surprised!
08/22/2005 at 02:12pm
User: Arlene from Napa, CA User Rating:
I missed the beginning of the show where Paula actually made the Copper Pennies Salad but thought it looked good so I went on line to download the recipe. I was alittle put off to read one of the ingredients as a can a tomato soup but oh my gosh, this is fantastic! A little sweet, a little spicy, a little tangy. Awesome, awesome, awesome!
Absolutely delicious!
08/17/2006 at 02:29pm
User: SANDRA from st. paul, MN User Rating:
These are the best tasting carrots y'all will ever have. My husband doesn't care for cooked carrots but LOVES these. It's nice that they last so long in the fridge too.
Copper turns Gold
08/17/2005 at 01:46pm
User: JUDY from Yreka, CA User Rating:
This is great...my Husband hates carrots and absolutely loved this salad...we even talked about adding blanched fresh green beans from the garden, some asperagus or even mushrooms if you like.. Judy Yreka, Calif.
Refreshing Salad....
08/15/2005 at 01:33am
User: Gail from Coos Bay, OR User Rating:
My spouse loves carrots. This was a great way to let him have them in a new way. He knows I'm always springing a new recipe/dish on him, and he said: "The sauce is great, make these anytime."
EXCELLENT
08/14/2005 at 07:11pm
User: Anonymous User Rating:
Copper Pennies is a very tasty salad, which is very easy to put together and has a nice presentation , due to all the various colors. Thanks, Paula!!! I love your down home personality. You are a joy to watch!!!
Interesting Flavors
08/11/2005 at 07:42pm
User: TRACY from Orange Park, FL User Rating:
I really liked the combination of flavors and the fact that it makes a huge amount and lasts a long time in the refrigerator. This is good for the summer, offering a cool vegetable instead of a warm one. A very interesting mix of flavors!!
vegetables
08/09/2005 at 05:29pm
User: connie from easley, SC User Rating:
i love the copper pennies because they are really good for you.
Easy AND Delicious!
08/08/2005 at 08:39pm
User: Bette from Houma, LA User Rating:
1. Can make in advance. 2. Good sweet/sour taste. 3. Good side dish for many main dishes. 4. Good refrigerator life. (up to 6 weeks) 5. Easy! Note: I used sliced "purple" onion for color.
Copper Pennies /Carrots
08/07/2005 at 10:38pm
User: SHARON from Canton, OH User Rating:
Tried it for a family get together and t was a hit! Would change the 1c. oil to 1/2 c. for my preferance.
tsty
07/30/2007 at 05:10pm
User: Anonymous User Rating:
terrific
Great for Make-Ahead
07/30/2007 at 02:58pm
User: carol from north port, FL User Rating:
Quick, easy, tasty and inexpensive. Great served as a side or on lettuce. Also great if you substitute the carrots with sliced cucumbers.
Copper Pennies
07/17/2007 at 10:20pm
User: tyler from brunswick, MD User Rating:
The family loved em, I will use more sugar or less vinegar next time... Fresh tasting dish.
WOW!!!
07/08/2007 at 11:10am
User: David from Kent, OH User Rating:
Great recipe. Just like my Grandma used to make.
Fabulous
07/04/2006 at 02:53pm
User: Ann from San Antonio, TX User Rating:
This was easy to make, keeps well in fridge, and takes me back to the 70s when a similar recipe was very popular! I don't know how I could have forgotten to make these all this time, but leave it to Paula to remind me how good they are!
copper pennies
07/03/2007 at 02:38pm
User: DJ from Coldwater, MI User Rating:
I made this for a family get together and everyone loved it. It is something different and fresh.
New carrot dish
06/23/2007 at 02:39pm
User: Joan from Churchton, MD User Rating:
I served this to some friends for dinner. They all thought it was great. One of my guess asked to take some home which I gave him. He like the dressing so much he said it would be great on a salad. I did take some of the dressing and put it on a salad and it was very good. Thanks Paula for your recipes.
carrots
06/23/2006 at 05:52am
User: JoAnn from French Creek, WV User Rating:
I made this recipe,for guests.We really enjoyed it so very much.In fact they each wanted the recipe.Thank you for giving me the opportunity to save this and other recipes in my recipe box.
Best carrots ever
06/05/2007 at 12:40pm
User: John from Fond du lac, WI User Rating:
Thanks Paula, I'll enjoy this recipe the rest of my life. What a easy and great tasteing dish.
wonderful
05/29/2007 at 12:02pm
User: Anonymous User Rating:
I made this for a Mothers Day luncheon and it was absolutely delicious! Everyone had to have seconds!!
Wonderful
05/21/2006 at 03:35pm
User: Tracey from Lock Haven, PA User Rating:
Light, different and refreshing.
Nice change of pace
05/10/2008 at 06:30pm
User: Jennifer from Huntley, IL User Rating:
We like this recipe because it was a little unusual. It was tasty and a nice change from the normal side dishes. Both my husband and I thought however that we would have prefered the carrots raw.
Great!
05/01/2008 at 11:37am
User: Anonymous User Rating:
So easy to make and everyone loved them!
really good
04/06/2006 at 01:31pm
User: Anonymous User Rating:
have loved these for 40 years when a friend from LA. made them up.
So Good!
04/05/2006 at 11:08am
User: Tamera from Peachtree City, GA User Rating:
Such a good receipe! I made a batch and just mix it with our salad at night! Could not be better! Reminds me of my great grandmother from Mississippi! Love you Paula!
Delicious!!
03/26/2006 at 09:51pm
User: gloria from blue springs, MO User Rating:
A great recipe that is very similar to my grandmother's recipe from the 70's. It's especially good for cookouts!!
Great salad
03/26/2006 at 12:43pm
User: Bruce from Stanhope, NJ User Rating:
I am an onion and pepper fan so I was liberal with both. This receipe is great for lunch- healthy, sweet and delicious.
So easy yet soooo good
03/23/2006 at 02:20pm
User: JOHN from Eden Prairie, MN User Rating:
I will be making a LOT of this come tailgate season. Tasty, and easy. A GREAT make ahead dish to take along on game day.
Best Ever!
03/07/2007 at 10:45am
User: BARBARA from Norwalk, CA User Rating:
My daughter and I are always looking for vegetable recipes and this one was so good! It reminded me of three bean salad but with carrots. Paula, thanks for the great recipe!
Just like Mom's
01/21/2006 at 04:49pm
User: April from South Setauket, NY User Rating:
My mother makes this carrot salad and it's always a hit at parties and barbecues. We love it and it tastes even better the next day.
Found Mother's old recipe finally!
01/11/2006 at 01:58pm
User: David from San Antonio, TX User Rating:
I have over 1,000 cookbooks and I have been trying to find this recipe again for about 34 years! I never knew it to be called Copper Pennies, but what ever the name, it is a very interesting taste that I enjoy. We always had this during the holidays and cut the bell pepper and onions in rings and layered it into an oblong cut crystal bowl so that all the layers would show through. Thank you Paula! David Lee San Antonio, Texas