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| "Molten" Flourless Chocolate Cupcakes Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Bake Sale Overall User Rating:  |
molten flourless chocolate cupcakes
12/29/2007 at 08:37pm
User: Anonymous User Rating:
pretty good, I tried peanut butter cups in the middle and used splenda to lower the carbs
Loved it
11/13/2006 at 07:10pm
User: Elli from Vacaville, CA User Rating:
They were richer than I anticipated but they were delicious!
Amazing
08/20/2007 at 10:32pm
User: Anonymous User Rating:
I put caramel hershey kisses inside instead of the bittersweet choco.
what an easy treat
08/14/2006 at 10:00pm
User: Jessica from Brooklyn, NY User Rating:
This was easy and fun to make. Don't be freaked out by the mayo, it really keeps the cake soft. Us any kind of chocolate you can find.... becasue this recipe can't be out done.
good but not the best
07/29/2007 at 03:41pm
User: corey from holualoa, HI User Rating:
a little dryer than I hoped but I liked the size of them and it chocolate!
yum!
05/26/2008 at 06:27pm
User: mary from chanhassen, MN User Rating:
My dad requires a gluten free diet, so I made these for a recent party. Everyone loved them! Great with coffee and ice cream. I also had way too much batter for 12 cupcakes - no idea what happened there. Highly reccomend and pretty easy.
Not Recommended
05/16/2006 at 09:20pm
User: Heather from geneva, IL User Rating:
Tasty, but the texture was gummy soft instead of gooey soft....like what it would be like to chew play-dough. I am guessing it is the cornstarch to blame. Better for gravey, not for cakes.
Delish!
04/25/2006 at 10:44am
User: Anonymous User Rating:
Very easy recipe. Excellant cake. I would recommend using a semi-sweet/bittersweet blend for the 'molten' part. Overall though, great!
To Die For!!
04/20/2007 at 10:56pm
User: pamela from Vallely View, TX User Rating:
Absolutely the best chocolate cupcakes you'll ever put in your mouth! Had some mint dark chocolate and put in some of the cupcakes - mmmmmm.
FANTASTIC!!
04/13/2006 at 09:53pm
User: Melissa from Shakopee, MN User Rating:
Not sure what happened but I had way more batter than I was supposed to, however they still turned out melt in my mouth wonderful! A must for a chocolate lover!
Wonderful!
04/13/2006 at 12:46pm
User: Jaclyn from Huntsville, OH User Rating:
These are absolutely decadent, and so, SO moist! They just fall apart. I used miracle whip instead of real mayo, and ghirardelli 60% chocolate bars (I broke them into small pieces rather than grating them, with the same results). I wish I had silicone baking cups, because they seemed a little oily with sprayed paper cups...And unfortunately, they collaped after cooking, so weren't visually appealing for the bake sale I made them for. No one touched them...their loss! These are even great reheated in the microwave for a few seconds, and would be wonderful with ice cream and raspberries, as another reviewer suggested, or even strawberries, blackberries, caramel...Good no matter what!!!
Another great GF recipe!!
04/04/2008 at 11:47am
User: leslie from elizabeth, CO User Rating:
Thanks Micheal, great little cupcakes!
Deeeelish!!!
03/25/2007 at 09:21pm
User: Anonymous User Rating:
This recipe results in a perfectly balanced, not too sweet and not too bitter chocolate cupcake with a memorable and addicting texture. They were so good that I had to give them away, otherwise they would've been forever on my hips after only moments on my lips. ;) I made Wolfgang's molten cupcake recipe too--This one is way better because it's more molten like than the first! There's nothing about this recipe that I would change...It's perfect because it's easy and totally yummy.
very good
03/12/2006 at 03:43pm
User: Anonymous User Rating:
love the hint of cinamon
Outstanding recipe
03/04/2006 at 01:32pm
User: Arpie from Munster, IN User Rating:
I did not have mayonaise, I substitute it with 1/2 cup sour cream and 2 tablespoons olive oil.I used Callebaut chocolate and most importantly I baked this in silicone cupcake molds. No paper cups are needed and the cakes came out perfect. The softness and the smoothness of this cake is outstanding! Note: as I entertain a lot, I baked another batch, wrapped it and have it ready in my sub-zero freezer. All I will have to do is to warm them up and serve them along with a scoop of vanilla ice-cream topped with raspberry sauce and fresh raspberries. Also for those who are not well versed in using chocolate, you can use a good brand of chocolate chips, these melt easily. Insert few chips in the cakes as soon as they come out of the oven. Enjoy, this recipe DOES NOT NEED CORRECTIONS AT ALL.
great, easy cupcakes
02/14/2008 at 11:16am
User: Anonymous User Rating:
I made a small variation to these as they were for a bake sale and would not be served warm. I melted all the chocolate with the butter and cream and omitted the molten center. Also, I topped with whipped cream. They were very moist , chocolaty, and easy to make. I?ll make these again.
THE BEST FLOURLESS TREAT!!!
01/13/2008 at 09:36pm
User: Debbie from Rancho Santa Margarita, CA User Rating:
This is the BEST ever GLUTEN FREE TREAT!! We bake this about once a month since we saw the show. I have gived out this recipe to 10 or more friends. They LOVE IT AS WELL!!We use bittersweet chocolate chips and love to have it with fresh fruit and lite cool whip. One thing is you must mix the cornstarch well or it will be lumpy. Share it with friends. Enjoy!!!