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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Grilled Shrimp Escabeche Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Rooftop Cocktail Party Overall User Rating:  |
AWESOME
10/22/2005 at 06:11pm
User: Anonymous User Rating:
I made every recipe from The Rooftop party episode for Labor Day, except for the skewers, and everything was absolutely EXCELLENT. Everyone raved about everything.
Great dish over rice or risotto
08/20/2007 at 02:24pm
User: Tim from Ashburn, VA User Rating:
We had this over brown rice and are glad we did because the habanero peppers make it quite spicy and I think without the rice or risotto, it would set your hair on fire.
Will try again
07/29/2007 at 06:26pm
User: Jennifer from Santa Rosa, CA User Rating:
I liked this recipe, it was easy and the finished product looked professional. The only downside was that I overcooked my shrimp by 1 minute (not Bobby's fault!)the taste of vinegar sort of dominated the dish once complete. Going to try again and modify a bit.
I loved this
07/13/2006 at 01:06am
User: Richard from Pleasant Hill, CA User Rating:
The only reason I cannot give this a 5 star rating is to warn you that the meek will be put off by the richness of the flavors. We have a little burrito place in San Jose that serves a basic Escabeche salsa (carrots, garlic, onions and jalapanos) with their chips. This recipe is authentic as they come. Bravo.
Vinegary
07/04/2006 at 09:10pm
User: Julie from Elbert, CO User Rating:
I am always looking for new shrimp recipes to try. I saw the show and the recipe looked good and I tried it out. The final product was a bit too vinegary for my taste.
great recipe
05/12/2008 at 10:50pm
User: Anonymous User Rating:
Excellent and easy too.
So fancy, yet so easy
05/08/2006 at 03:01pm
User: lauren from Chagrin Falls, OH User Rating:
This recipe was a huge hit at my cook out! People actually said "I didn't know you could cook"!!
Too Tart
04/09/2008 at 05:10pm
User: cheryl from Rochester Hills, MI User Rating:
While making this recipe last night,I kept tasting all the great flavors every few steps,and it was great,until the vinegar. I used 1 cup, but it was still too much for my taste. I let it rest overnight thinking the flavors would mellow the vinegar, but not enough for me. If I make this again I'll use very little.
delilous grilling
04/01/2008 at 03:06pm
User: Anonymous User Rating:
bobby did it again with this recipe!!