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| Harira: Moroccan Chickpea Stew with Chicken and Lentils Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: A Taste of Morocco Overall User Rating:  |
Very hearty
10/17/2006 at 10:14pm
User: Ayana from Inglewood, CA User Rating:
Something struck me about this recipe, and I decided to run out and buy the ingredients and give it a try. I am so glad I did, because the end result is very hearty and tasty, as well as very healthy. Not too spicy at all, all the flavors work well together for a unique savory dish. Very satisfying dish. If you like Indian cuisine, you'll really enjoy this one. This is the perfect one-pot recipe for a cold night in.
Pretty authentic
10/11/2005 at 10:17am
User: Anonymous User Rating:
Having been to Morocco and having Moroccans in the family, this recipe is pretty authentic. Very good.
Wonderful Dish~
10/02/2005 at 12:20pm
User: Anonymous User Rating:
I am surprised to see that this is the Only recipe on the Food Network website that has to do with Ramadan. There are many delicious, healthy and authentic dishes that contribute to a very special holiday for billions, Ramadan. Hopefully, soon it can be recongnized as Christmas and Hannakah are on Food Network. T
Everyone Loved It!
09/07/2006 at 02:49pm
User: Krista from Longview, WA User Rating:
This was the best soup I've ever made. The seasonings were perfect. I substituted boneless, skinless chx breasts and it still turned out wonderful. Friends and family loved it and I highly recommend you try it! Makes great leftovers too!
A definate keeper!
07/24/2006 at 09:29pm
User: Anne from Knoxville, TN User Rating:
This recipe made a lot so we had plenty of leftovers. I didn't change one thing. It was great as written!! I will definately be making this again.
So good!!!
07/08/2006 at 10:31pm
User: Teresa from Baden, PA User Rating:
This is so good! I added a little more rice than it called for because I like it thicker.
Simple and healthy
06/08/2007 at 01:33pm
User: Vic from West Lafayette, IN User Rating:
Although a little time consuming (~2 hours), this recipe is delicious and healthy! I am 21 with not much experience, went by the book and loved it!
quick easy and amazing
05/07/2006 at 03:29pm
User: Anonymous User Rating:
very simple to make, tastes great
EVERYONE LOVED IT!!
03/17/2006 at 06:39am
User: michael from hornbeck, LA User Rating:
I really injoyed cooking this meal. Everyone at the table loved it. Easy and it taste great!!
Heavenly soup! A+++
02/11/2006 at 08:34am
User: GL from Chicago, IL User Rating:
One of the best soups I've ever tasted. Even my husband, who has the blanded taste buds on earth, absolutely loved this one. A+++
Wonderful....
01/22/2007 at 10:54pm
User: Melinda from Nevada City, CA User Rating:
....but very strong! I'm not used to Moroccan faire. A good mesh of flavors
Surprisingly good
01/08/2008 at 05:48pm
User: John from Corbin, KY User Rating:
I really didn?t know how my family would like this one, but they all wanted seconds, even my two daughters who are fussy eaters.
Great dinner party recipe
01/08/2007 at 04:00pm
User: Anonymous User Rating:
I added carrots and a green pepper, since I like more vegetables. Also, instead of adding rice, I made couscous separately. Hope you don't mind, Emeril! It was a good dish for a dinner party, though. Fun to eat, different, yummy, and it can simmer while everyone has appetizers (hummus, of course!) without worrying that it will overcook.