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| Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Sandwiches Overall User Rating:  |
Unbelievably good!
12/11/2007 at 10:15am
User: Traci from Houston, TX User Rating:
Love, love, love this recipe. On the show, Bobby used manchego cheese and I liked it a lot better than cheddar. Can't wait to make this again!
Amazing
11/22/2006 at 08:54am
User: Anonymous User Rating:
these sandwiches are possibly the best i've ever had!
DELICIOUS!!
09/05/2007 at 03:44pm
User: BRANDI from Cuyahoga Falls, OH User Rating:
The taste of this simple sandwich is just delicious! What more can I say??
Country Club Pleasure
08/29/2006 at 10:41am
User: Tyler from Houston, TX User Rating:
Try this recipe! You will NOT be dissapointed! It is simple to prepare and your guests will feel like they are at the local country club or at the four seasons.
Nicely Done
06/10/2006 at 08:48pm
User: Paul from St. Louis, MO User Rating:
I was really eager to try this recipie, and after making it, I'm glad I found it. The sauce was tangy, but not overpowering like some horseradish sauces(s). I also added some sugar to the sauce to balance out the acidity of it. It worked out pretty well. Also, instead of using the crosaints, I used an Asiago baquette from my local Panera Bread! Make it!
Outstanding!
06/09/2008 at 02:47pm
User: Anonymous User Rating:
Made these sandwhiches for a luncheon to celebrate end of school; had to email recipe to every teacher! Did all the grilling at 8:00 a.m. To serve, reheated foil-wrapped sandwiches in oven with mayo and cress ready to go when sandwiches came out. I used a round steak sprinkled with Montreal steak seasoning, sliced thin. A favorite! Served with Bobby's jicama salad.
delicious dinner or elegant lunch
03/16/2006 at 11:23pm
User: MARY from San Diego, CA User Rating:
This is a fail-safe meal that tastes wonderful. My kids loved it (although one polluted it with ketchup) and the husband declared it a winner. It is a 30 minute success. While making it, I also had time to make a spinach salad to go with it. Thanks, Bobby, you're the best.