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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pico de Gallo with Homemade Tortilla Chips Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: You Say Tomato Overall User Rating:  |
Very Good!
11/13/2007 at 10:30am
User: TERI from Lexington, KY User Rating:
Just as good as my favorite Mexican restaurant!
Sassy & Spicy Pico de Gallo
11/13/2005 at 03:00pm
User: Lisa from Boise, ID User Rating:
In a word, delicious. I have experimented with several different Pico de Gallo recipes and couldn't find one that had all the tastes, the flavors and the spices that I was looking for, until I made this one. The perfect blend of flavors and textures in this dish makes it my favorite Pico de Gallo recipe ever.
awsome
10/21/2005 at 08:30pm
User: Joseph from Saginaw, MI User Rating:
This is a great recipe.. Only down fall is, after it sits for like five days you loose the fresh taste to it.. The fresh taste is what makes it good.
Pico de Gallo
09/28/2005 at 09:04pm
User: Summer from Harriman, TN User Rating:
I made just the pico de gallo. Great!
As close to Mexico as you can get without going.....
09/17/2007 at 09:58am
User: ROBIN from Willow Spring, NC User Rating:
I have tried numerous pico recipes trying to find that one that tasted like the pico in Cancun or Cabo. Well, this is it! Great recipe!
Delicious
09/11/2006 at 08:15pm
User: Anonymous User Rating:
Very fresh- perfect combination of flavors!
Expat Cook in the Netherlands
08/28/2005 at 08:54am
User: Anonymous User Rating:
This recipe was very tasty, easy and authentic. In one word 'Delish'! I prefer to peel the tomatoes. So I blanch them in boiling water for 2minutes, then run under cool water. Peel. The recipe is easy to tweek to ones linking by adding more of any ingrediant. This is a keeper recipe. Thank you Emeril for yet another flavorful and yummy dish.
AMAZING
07/21/2007 at 12:14pm
User: RITA from Bakersfield, CA User Rating:
This is truly the very finest I've ever enjoyed!!! Thanks Emeril - you've taught me sooooo much in the cooking world, I'm truly grateful. Thank you thank you thank you
Perfect Summer Fare
05/26/2007 at 03:40pm
User: Cheryl from Norton, VA User Rating:
Fresh, delicious, easy...what more could you want? This recipe will get much rotation at my house- husband loves it!
Great Pico
05/23/2008 at 08:23pm
User: Annette from San Antonio, TX User Rating:
My son Trey is 15 yrs. old and he loves Emeril and cooking. He enjoyed making this Pico De Gallo for our Memorial Day burgers. It was totally awesome. Thanks!!
Lynn
04/02/2008 at 11:04pm
User: Anonymous User Rating:
This was absolutely FANTASTIC!!! I could eat every last bit of it. My husband doesnt like pico so I blended it up for him and he loved it. Unfortunately that meant I had to share:(
mmmm
02/11/2007 at 07:39pm
User: Anonymous User Rating:
great!
very authentic
02/04/2006 at 03:33am
User: Anonymous User Rating:
this salsa tasted amazing! it was like salsa you would find in mexico, not something that came out of a jar from the market.